"Broil" Quotes from Famous Books
 ... is another method of cooking the fine cuts of meat when it is not possible to broil them. Broiled meat is more healthful and also less wasteful than any other form ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... 'gainst my side war-battered, and the wounds thine hand had healed. Yea, from that morn thenceforward has my life been good indeed, The gain of to-day was goodly, and good to-morrow's need, And good the whirl of the battle, and the broil I wielded there, Till I fashioned the ordered onset, and the unhoped victory fair. And good were the days thereafter of utter deedless rest And the prattle of thy daughter, and her hands on my unmailed breast. Ah good is ...
— The House of the Wolfings - A Tale of the House of the Wolfings and All the Kindreds of the Mark Written in Prose and in Verse • William Morris
... call me Dumb-ee in Court, and you know I cannot help my words; but when anything is to be done, it shall not fail for me. And in his anger he forgot what the Cid had said to him and to the others that they should make no broil before the King. And he gathered up his cloak under his arm and went up to the eleven Counts who were against the Cid, to Count Garcia, and when he was nigh him he clenched his fist, and gave him a blow which brought him to ...
— Chronicle Of The Cid • Various
... took possession of all the unoccupied planting grounds to the east of the village, and kept reaching eastward till they encroached upon some land claimed by the Walpi. This gave rise to intermittent warfare in the outlying fields, and whenever the contending villagers met a broil ensued, until the strife culminated in an attack upon Walpi. The Oraibi chose a day when the Walpi men were all in the field on the east side of the mesa, but the Walpi say that their women and dogs held the Oraibi ...
— A Study of Pueblo Architecture: Tusayan and Cibola • Victor Mindeleff and Cosmos Mindeleff
... combination, and food preparation are all important factors of good cooking. It is to be hoped that the pupil will realize that the study of food and cooking means the ability not only to boil, broil, and bake, but to select, combine, use, and serve food properly. All this demands much earnest ...
— School and Home Cooking • Carlotta C. Greer
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