"Caper" Quotes from Famous Books
 ... of its Coming About was this. I arrived in Paris very Poor and Miserable, and was for some days (when that which I brought with me was spent) almost destitute of Bread. At last, hearing that some Odd Hands were wanted at the Opera-House to caper about in a new Ballet upon the Story of Orpheus, the Master of the Tavern where I Lodged, who had been a Property-Master at the Theatres, and entertained many of the Playing Gentry, made interest for me, as much to keep me from Starving as to ...
— The Strange Adventures of Captain Dangerous, Vol. 3 of 3 • George Augustus Sala
... tall as anybody about the court, but in rather poor circumstances. On hearing this, the King carried Tom to his treasury, the place where he kept all his money, and told him to take as much money as he could carry home to his parents, which made the poor little fellow caper with joy. Tom went immediately to procure a purse which was made of a water-bubble, and then returned to the treasury, where he received a silver three-penny ...
— The Junior Classics, Volume 1 • Willam Patten
... by the general appearance of beauty and refinement of our country-women in Madras, and by the fashionableness of their attire. I thought there was a sensation—I will only whisper this—of a slightly rarified official atmosphere at this meeting, I saw no one caper. But it must be borne in mind that most of the people there were officials and wives of officials, serving a great empire, so perhaps it might be unbecoming for such to laugh and play; and I take it there is even a limit to the degree of a smile when you are on ...
— From Edinburgh to India & Burmah • William G. Burn Murdoch
... me, my dear," she said, "to move my old bones; and there's nowhere, I suppose, in your house where I could pass the night; besides, I never can sleep in a strange bed. Let these young folks caper ...
— Liza - "A nest of nobles" • Ivan Sergeevich Turgenev
... damp towel. Dust a cloth with flour and wrap the leg up with it. Put it into a kettle of boiling water and simmer gently 20 minutes to every pound; add salt when the leg is nearly done. When cooked remove the cloth carefully, garnish with parsley and serve with caper sauce. Save the liquor in which it was boiled ...
— Public School Domestic Science • Mrs. J. Hoodless
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