"Carbohydrate" Quotes from Famous Books
 ... cheap source of carbohydrates. They are also valuable for their mineral matter and for the large quantity of water which they contain. Three fourths of the potato is water. The framework of the potato is cellulose, which is an indigestible carbohydrate material. Potatoes have only a small amount of cellulose, however, and they are comparatively easy of digestion. When dry and mealy, they are most digestible. When used for a meal, potatoes should be supplemented ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
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... physically and are exposed for hours, daily, to the inclemencies of the weather. Such patients probably need more food. It is also well, in hypertension cases, to have one day a week in which a very minimum amount of food is taken, whether that be milk, or skimmed milk, or a small amount of carbohydrate, ...
— DISTURBANCES OF THE HEART • OLIVER T. OSBORNE, A.M., M.D.
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... percentage of nitrogenous compounds as compared with most other articles of food. Their percentage composition, when cooked, is—water, 97.4; fat, 0.1; carbohydrate, 0.4; mineral matter, 0.1; cellulose, 1.3; nitrogenous matter (only about half being proteid), 0.6. Their food-value, apart from their anti-scorbutic properties, is therefore ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 4 - "Bulgaria" to "Calgary" • Various
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... work admirably with the patients who have taken them, both in hospital and private practice. The use of thrice boiled vegetables, as recommended by Dr. Allen, seems to be a substantial step in advance, giving, as it does, a considerable bulk of food without any considerable carbohydrate portion, and with the semblance of ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
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