"Cassia" Quotes from Famous Books
 ... Revels the spruce and jocund Spring; The Graces and the rosy-bosomed Hours Thither all their bounties bring. There eternal Summer dwells, And west winds with musky wing About the cedarn alleys fling 990 Nard and cassia's balmy smells. Iris there with humid bow Waters the odorous banks, that blow Flowers of more mingled hue Than her purfled scarf can shew, And drenches with Elysian dew (List, mortals, if your ears be true) Beds of hyacinth and roses, Where young Adonis oft reposes, Waxing well of his deep wound, ...
— Milton's Comus • John Milton
... minute quantities of flavourings. The point in the manufacture at which the flavour is added is as late as possible so as to avoid the possible loss of aroma in handling. The flavours used include cardamom, cassia, cinnamon, cloves, coriander, lemon, mace, and last but most popular of all, the vanilla pod or vanillin. Some makers use the choice spices themselves, others prefer their essential oils. Many other nutty, fragrant and aromatic substances have been used; of these we may mention almonds, ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp
... forth in a list which we commend to the notice of Professor Holloway. It was 'to be taken in decoctions of marjoram, thyme, elder-flower, barley, roses, lentils, jujubes, cummin-seed, carraway, saffron, cassia, parsley, with oxymel, wine, milk, butter, castor, and mulberries.' Sir Thomas Browne, who was a good deal before his age, did not approve of the use of ...
— The Recreations of A Country Parson • A. K. H. Boyd
... benjamin, cassia, cinnamon, mace, nutmegs, cloves, ginger, black pepper, Bengal silk, China silks, nankeens, blue linens, long ...
— An Account of Timbuctoo and Housa Territories in the Interior of Africa • Abd Salam Shabeeny
... my hands I clasp a crab what most enchants my heart is the cassia's cool shade. While I pour vinegar and ground ginger, I feel from joy as if I would go mad. With so much gluttony the prince's grandson eats his crabs that he should have some wine. The side-walking young gentleman ...
— Hung Lou Meng, Book II • Cao Xueqin
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