"Catsup" Quotes from Famous Books
 ... trimmings from the heart. 1 onion. 1oz. of butter. 1oz. of flour. A little Harvey's sauce or catsup. A little burnt sugar, if necessary, ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... basting it occasionally with a little butter, or stock. When it is done, put it on a dish to keep hot while you prepare a sauce by straining the drippings in the pan, and adding to them one tablespoonful each of walnut catsup, Worcestershire sauce, chopped capers, and chopped parsley. Pour a little of this sauce in the bottom of the dish under the fish, and serve the rest with ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... plants began in the gardens, housewifely minds turned to fall cleaning, the spicy odor of tomato catsup pervaded the atmosphere, and the sound of the school bell ...
— Mr. Pat's Little Girl - A Story of the Arden Foresters • Mary F. Leonard
... neck till his face grew apoplectic. Releasing him at length from the strain, Whispering Smith begged of the staring maid-servant the recipe for the biscuit. When she came back with it he sat all alone, pouring catsup over his griddle-cakes in an abstracted manner, and it so flurried her that she had to go out again to ask whether the gasolene went into the dough ...
— Whispering Smith • Frank H. Spearman
... comforts coming in like a pageant. I shall not forget them: Great jars laden with the raw green of pickles, Standing in a solemn row across the back of the porch, Exhaling the pungent dill; And in the very center of the yard, You, tending the great catsup kettle of gleaming copper Where fat, red tomatoes bobbed up and down Like jolly monks in a drunken dance. And there were bland banks of cabbages that came by the wagon-load, Soon to be cut into delicate ribbons Only to be crushed by the heavy, wooden stompers. Such feathery whiteness ...
— The Second Book of Modern Verse • Jessie B. Rittenhouse
... sardines; bone and mash; add to the mixture one tablespoon of tomato catsup, one teaspoon of Worcestershire sauce, juice of one lemon, a pinch of cayenne pepper, as much white pepper as will cover the end of a knife, two tablespoons of vinegar, and one tablespoon of olive oil. Mix thoroughly ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum |
