"Chili" Quotes from Famous Books
 ... the Aix Roads, and the solitary and daring attack on the French fleet which followed next day, were practically Cochrane's last acts as a British sailor. He achieved dazzling exploits under the flag of Chili [Transcriber's note: Chile?] and Brazil; but the most original warlike genius the English navy has ever known, fought ...
— Deeds that Won the Empire - Historic Battle Scenes • W. H. Fitchett
... beholding for the first time, from the Isthmus of Darien, the "goodlie South Sea," like a true-born Englishman, vowed, please God, to sail an English ship thereon; which the gallant sailor did, to the sore discomfiture of the Spaniards on the coasts of Chili and Peru. ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... after vessel, and generally dismissed after the voyage for my failing of intemperance, I embarked on board a ship bound to Chili, and after having been on the coast for nearly a year, we were about to proceed home with a cargo, when we anchored at Valdivia, previous to our homeward voyage, as we had some few articles to ship at that port. We were again ...
— The Little Savage • Captain Frederick Marryat
... were forbidden by the governor to let any one have them, as he told us that all the people there, except the soldiers and a few officers, were convicts sent from Valparaiso, and that it was necessary to keep all weapons from their hands. The island, it seems, belongs to Chili, and had been used by the government as a sort of Botany Bay for nearly two years; and the governor—an Englishman who had entered the Chilian navy—with a priest, half a dozen task-masters, and a body of soldiers, were stationed ...
— Two Years Before the Mast • Richard Henry Dana
... varieties, the Garnet Chili, a widely-diffused and well-known sort, deserves notice. It is not of so good quality as the Peach Blow; but its freedom from disease, and the large crop it produces, make it a favorite with many growers. The chief fault with it is, the largest ...
— The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato • D. H. Compton and Pierre Blot
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