"Cream off" Quotes from Famous Books
 ... a person known as a selector for each important department. It would mean a boiling down of the products of every manufacturer we deal with, and skimming the cream off the top. As it is now a department buyer has to do the selecting and buying too. He can't do both and get results. We ought to set aside an entire floor for the display of manufacturers' samples. The selector would make his choice among these, ...
— Fanny Herself • Edna Ferber
... can't say I ever did," answered the mate with a relenting smile, "'xcept that time when you skimmed all the cream off the milk and capsized the dish and said the cat done it, although you was slobbered with it from your nose to your toes—but you was a very small fellow at that time, you was, and hadn't got much ballast aboard nor begun to stow ...
— The Floating Light of the Goodwin Sands • R.M. Ballantyne
... inside," he went on impressively. "I know some of those big ones personally. That makes the difference; those fellows don't lose, they skim the cream off of everything. Say, I ought to know—didn't I go in there lone-handed and fight it out with a king of finance? That's the man we're in with—I can't tell you his name, now—he's the one that owns the forty-nine ...
— Rimrock Jones • Dane Coolidge
... to eat a bit just to please me. It's real good country milk—not a bit of cream off. You don't get such milk as that in the city, I guess. That's right! I see the roses coming back to your cheeks already. Is your pa in New ...
— The Wide, Wide World • Susan Warner
... flavoured then strain it into a basin, and add the beaten yolks of eggs. Put this mixture into a jug; place the jug in a saucepan of boiling water over the fire, and stir the contents until they thicken, but do not allow them to boil. Take the cream off the fire, stir in the lemon-juice and isinglass, which should be melted, and whip well; fill a mould, place it in ice if at hand, and, when set, turn it out on a dish, and garnish as taste may dictate. The mixture may be whipped and drained, ...
— The Book of Household Management • Mrs. Isabella Beeton |
