"Drying up" Quotes from Famous Books
 ... own vegetable food; and now, by means of the methods of communication of which we know nothing, he managed to convey some of his knowledge to Finn, so that when they separated, Finn connected the drying up of the Mount Desolation creek with the hardness of his recent hunting, and the heat and absence of rain with both. The ordinary season for rain had passed now, and the full length of Australian summer was before them; a fact of which ...
— Finn The Wolfhound • A. J. Dawson
... Irish government. It is only in nurseries and kindergartens that we can give offenders their exact due and withhold their toffee until they have furnished satisfactory proofs of repentance. Rulers of men have to occupy themselves mainly with the question of drying up the sources of crime, and often, in order to accomplish this, to let much crime and ...
— Handbook of Home Rule (1887) • W. E. Gladstone et al.
... cooking, and your babies—if you have any, and God grant that you may not in such a dry place!—will all be according to the canons of your religion. Should you at any time find that the inhabitants are drying up and blowing away, you can recruit from the malcontents of other portions of ...
— L. P. M. - The End of the Great War • J. Stewart Barney
... gentleman with the snuff-box and the coloured handkerchief. And what is there to say of the human spectacle, but that perhaps the pains and the crimes are necessary to the show, and that without a blood-and-thunder plot human life would not run, drying up of its own dullness? "All the world's a stage," and we are all cast for stock roles. Some of us have the luck to be heroes, the complacent centre of eternal plaudits, some are born for villainy and the brickbat. ...
— Without Prejudice • Israel Zangwill
... peach butter. It began in cider—the cider from fall apples, very rich and sweet. To boil it down properly required a battery of brass kettles swung over a log fire in the yard, the same as at drying up lard time. Naturally brass kettles were at a premium—but luckily everybody did not make peach butter, so it was no strain upon neighborly comity to borrow of such. It took more than half a day to boil down the cider properly—kettles were filled up constantly as there was room. By and by, ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
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