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Effervescing   Listen
Effervescing

adjective
1.
Emitting or filled with bubbles as from carbonation or fermentation.  Synonyms: bubbling, bubbly, foaming, foamy, frothy, spumy.  "Foamy (or frothy) beer"



Effervesce

verb
(past & past part. effervesced; pres. part. effervescing)
1.
Become bubbly or frothy or foaming.  Synonyms: fizz, foam, form bubbles, froth, sparkle.  "The river was foaming" , "Sparkling water"



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"Effervescing" Quotes from Famous Books



... rocks may be known by not effervescing when a drop of nitric, sulphuric or other acid is applied to them, or by the grains not being readily scratched or broken by ordinary pressure. In nature there is every intermediate gradation, from perfectly loose sand to ...
— The Student's Elements of Geology • Sir Charles Lyell

... goblets. "There! there!" says the old hostess, pointing to the centre-table, upon which the colored man deposits them, and commences arranging some dozen glasses, as she prepares to extract the corks. Now she fills the glasses with the effervescing beverage, which the waiter again places on the tray, and politely serves to the denizens, in whose glassy eyes, sallow faces, coarse, unbared arms and shoulders, is written the tale of their misery. The judge drinks with the courtesan, touches glasses ...
— Justice in the By-Ways - A Tale of Life • F. Colburn Adams

... 10 or 12 drops, one drop at a time, of strong nitric acid, warm very gently, but avoid much heating. Put on a thin layer of nitre, and rather more than half fill the crucible with a mixture of equal parts of soda and nitre. Heat quickly in the blow-pipe flame, and when the mass is fused and effervescing, withdraw and allow to cool. Boil out with water, filter and wash. Insert a piece of litmus paper and cautiously neutralise with nitric acid, using ammonia to neutralise any accidental excess of the acid. Add a gram or so of ammonium nitrate and silver ...
— A Textbook of Assaying: For the Use of Those Connected with Mines. • Cornelius Beringer and John Jacob Beringer

... good. Mr Staples," turning helplessly to his assistant, "get me immediately an effervescing draught. Excuse my sitting—I am very faint—you are ...
— Rattlin the Reefer • Edward Howard

... beer. You begin with a sip of "the right stuff," he teaches us in "The Bottle," and you end by swigging a gallon of vitriol, jumping on your wife, and dying in Bedlam of delirium tremens. I have not heard his opinions concerning cider, or root-beer, or effervescing sarsaparilla, or ginger-pop; but I imagine that each and every one of those reputed harmless beverages would enter into his Index Expurgatorius. "Water, water, everywhere, and not a drop [of alcohol] ...
— The Atlantic Monthly, Volume 15, No. 87, January, 1865 • Various



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