... there was God knows what "a l'Allemande," "A l'Espagnole," "timballe," and "salpicon"— With things I can't withstand or understand, Though swallowed with much zest upon the whole; And "entremets" to piddle with at hand, Gently to lull down the subsiding soul; While great Lucullus' Robe triumphal muffles— (There's fame)—young partridge fillets, decked ... — The Works of Lord Byron, Volume 6 • Lord Byron Read full book for free!