"Fritter" Quotes from Famous Books
 ... boiled chicken or fowl in small pieces, and place in an earthen dish. Season well with salt, pepper and the juice of a fresh lemon. Let the meat stand one hour; then make a fritter batter, and stir the pieces into it. Drop, by the spoonful, into boiling fat, and fry till a light brown. Drain, and serve immediately. Any kind of cold meat, if tender, can ...
— Miss Parloa's New Cook Book • Maria Parloa
... Yankee mens, Mr. Van Vleet en Mr. Bill Bowman, whut I tole yo er bout, dat brung dat hundred head er folks de time us cum. Dey tole us dat in Arkansas dat de hogs jes layin' er roun already baked wid de knives en de forks stickin' in 'em ready fer ter be et, en dat dere wuz fritter ponds eberywhars wid de fritters er fryin' in dem ponds er grease, en dat dar wuz money trees whar all yo hed ter do wuz ter pik de money offen 'em lak pickin' cotton offen de stalk, en us wuz sho put ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Arkansas Narratives Part 3 • Works Projects Administration
... her lots," said Chris, complacently. "She didn't tell me nothing, hardly. But I told her lots. My apple fritter got cold whilst I was telling it. She sent it away, and had two hot ones, ...
— Last Words - A Final Collection of Stories • Juliana Horatia Ewing
... Iver was behaving as a pattern daughter, cherishing her mother and father and making home sweet, exercising, in fact, that prudent economy of wilfulness which preserves it for one great decisive struggle, and scorns to fritter it away on the details of daily life. Girls have adopted these tactics from the earliest days (so it is recorded or may be presumed), and wary are the parents who are not hoodwinked by them or, even if they perceive, are altogether unsoftened. Janie was very saintly at Fairholme; ...
— Tristram of Blent - An Episode in the Story of an Ancient House • Anthony Hope
... mix; then fry like fritters in hot fat. For oyster pancakes, use the oyster-fritter mixture and bake like griddle ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
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