"Granular" Quotes from Famous Books
 ... positive results. The glazed surface of the ice is an impediment to any examination from the upper side. It would be impossible to spring from brink to brink of a crevasse, as is so constantly done by explorers of Alpine glaciers where the edges of the cracks are often snowy or granular. Here the edges of the crevasses are sharp and hard, and to spring across one of any size would be almost certain death. There is no hold for an Alpine stock, no grappling point for hands or feet. Any investigation from the upper surface would, therefore, require special ...
— Louis Agassiz: His Life and Correspondence • Louis Agassiz
... believe, 'Needle-crystal' is the best word (the grand one is 'Acicular crystal,' but Sibyl will tell you it is all the same, only less easily understood; and therefore more scientific). Then the Leaf-crystals, as I said, form an immense mass of foliated rocks; and the Granular crystals, which are of many kinds, form essentially granular, or granitic and porphyritic rocks; and it is always a point of more interest to me (and I think will ultimately be to you), to consider the causes which ...
— The Crown of Wild Olive • John Ruskin
... and apply hot one or two coats. This mixture may be tinted with vermilion or chrome green. It is not necessary to use any poisonous substance, as it is only by its softness and gradual wear that it is kept clean. Second, mix red lead and granular metallic zinc, ground fine, or such a mineral as we have mentioned—crystalline and granular in its character. Put on two or three coats, and allow each to set—they will never dry hard. The zinc will slowly wear off, keeping the whole surface ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various
... bottom to the surface of the fluid, where they gradually unite and form a continuous layer over the surface. This layer is so consistent that it may be almost lifted off by raising it by one of its edges. This is the kisteine. It is whitish, opalescent, slightly granular, and can be compared to nothing better than the fatty substance which floats on the surface of soups after they have been allowed to cool. When examined by the microscope, it has the aspect of a gelatinous mass without determinate form; sometimes cubical shaped crystals are discovered on it, but ...
— The Ladies Book of Useful Information - Compiled from many sources • Anonymous
... listen to music, or hang out in a chatroom, that's because we're not looking closely enough. The shared-ness of our experience is only present at a coarse level of measurement: once you get into really granular observation, there are as many differences in our "shared" experience ...
— Ebooks: Neither E, Nor Books • Cory Doctorow
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