Flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil.
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"Grouse" Quotes from Famous Books — Disturbed Ireland - Being the Letters Written During the Winter of 1880-81. • Bernard H. Becker — Thurston of Orchard Valley • Harold Bindloss — Nell, of Shorne Mills - or, One Heart's Burden • Charles Garvice — Changing Winds - A Novel • St. John G. Ervine — Studies in the Psychology of Sex, Volume 3 (of 6) • Havelock Ellis |
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