"Lettuce" Quotes from Famous Books
 ... lot of food from Madame—Fowls, eggs, milk, lettuce, asparagus, &c. We have very good meals. We seem to have the best billet in the place. Brigade Headquarters, of course, spotted the best billet, a chateau, and went there; unfortunately it is owned by a mad French Countess, who ran about locking all the ...
— Letters from France • Isaac Alexander Mack
... goat, on which occasion a grand dish was made, the paunch being arranged as a Scotch "haggis" of wild fowls' livers and flesh minced, with the usual additions. My garden was flourishing; we had onions, beans, melons, yams, lettuce, and radishes, which had quickly responded to several invigorating showers; the temperature was 85 degrees F in the shade during the hottest hours of the day, and 72 degrees F ...
— The Albert N'Yanza, Great Basin of the Nile • Sir Samuel White Baker
... hold of the grub. The legs of this third segment only are paralysed; the others retain their usual mobility. However helpless in the two injured legs, the animal can walk very well; it buries itself in the earth, returning to the surface at night to gnaw the stump of lettuce with which I have served it. For a fortnight my paralytic retains perfect liberty of action, except in the segment operated on; then it dies, not of its wound but accidentally. All this time the effect of the poison has not spread beyond ...
— More Hunting Wasps • J. Henri Fabre
... down to the sensitive Cricket, who, pricked once in the abdomen, recovers in one day from the painful experience and goes back to her lettuce-leaf. But, if the wound is repeated a few times, death ensues within a more or less short period. I make an exception, among those who pay tribute to my cruel curiosity, of the Rosechafer-grubs, who defy three and four needle-thrusts. They will collapse suddenly and lie outstretched, ...
— Bramble-bees and Others • J. Henri Fabre
... hanging lamps. Hardly any flowers compose the nosegays, nothing but foliage,—some rare and priceless, others chosen as if purposely from amongst the commonest plants, arranged however with such taste as to make them appear new and choice; ordinary lettuce leaves, tall cabbage stalks are placed with exquisite artificial taste in vessels of marvelous workmanship. All the vases are of bronze, but the designs are varied according to each changing fancy: some complicated and twisted; ...
— Madame Chrysantheme • Pierre Loti
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