"Maggoty" Quotes from Famous Books
 ... sampans, houseboats, and junks stretched far out into its oily, oozy flow, making a floating city as he neared the congested life of the coast, where the ever-increasing population failed to find ground space in its maggoty swarming. As the stream widened until the farther bank disappeared in the artificial mist of rising smoke and man-stirred dust, the Foreign Devils' fire junks appeared, majestically steaming up and down—swift swans that scorned the logy, lumbering ...
— O Henry Memorial Award Prize Stories of 1919 • Various
... and keep the curd quite in; then press it with a heavy weight or in a press, for five or six hours, when it will be fit to turn into a dry cloth, in which press it again for four hours. Then take it out, salt it well over, or it will become maggoty, and put it into the vat again for twelve hours. Take it out; salt it a second time; and leave it in a tub or on a dresser four days, turning it every day. This done, wash it with cold water, wipe it with a dry cloth, and store it up in your cheese-loft, turning and wiping it every day ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... food—rancid oil, a tray of hot seal entrails, a bowl of coagulated blood, for example—that causes overestimation of the quantity eaten. Persons in whom nausea and disgust are awakened at tripe, putrid game, or moldy and maggoty cheese affected by so-called epicures, not to mention the bad oysters which George I. preferred to fresh ones, would doubtless be prejudiced and incorrect observers as to the quantity of food an Eskimo might consume. From some acquaintance with the ...
— The First Landing on Wrangel Island - With Some Remarks on the Northern Inhabitants • Irving C. Rosse |
