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Parboil   /pˈɑrbˌɔɪl/   Listen
Parboil

verb
(past & past part. parboiled; pres. part. parboiling)
1.
Cook (vegetables) briefly.  Synonym: blanch.





WordNet 3.0 © 2010 Princeton University


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"Parboil" Quotes from Famous Books



... chop them fine, put double quantity of grated bread, 4 ounces butter, pepper, salt, (and sweet herbs if you like) 2 eggs moulded into the stuffing, parboil 4 onions and chop them into the stuffing, add wine, ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons


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