"Pork" Quotes from Famous Books
 ... our progress. Here we decreed to rest and dine on the provision which we had brought from the ship, of which we had sufficient for very few meals; our boat being so overloaded with people that we had very little room for luggage of any kind. Our repast was salt pork broiled, which the keenness of hunger made so delicious to my companions that they fed very heartily upon it. As for myself, the fatigue of my body and the vexation of my mind had so thoroughly weakened me, that I was almost entirely deprived of appetite; ...
— The History of the Life of the Late Mr. Jonathan Wild the Great • Henry Fielding
... o' war—- Fit for to carry a freight or two, The same as she used before; To carry a cargo here and there, And what she carries she don't much care, Boxes or barrels or baulks or bales, Coal or cotton or nuts or nails, Pork or pepper or Spanish beans, Mules or millet or sewing-machines, Or a trifle o' lumber from Hastings Mill ... She's carried 'em all and she'll carry 'em still, The same as she's ...
— Punch, Or The London Charivari, Vol. 156, April 9, 1919 • Various
... time, and the storekeeper paid them at the same prices to such of the copyholders as called for them in part of wages, in whose option it was to take either cash or goods, according to their earnings, to answer all their wants. Rice, salt, salt fish, barrelled pork, Cork butter, flour, bread, biscuit, candles, tobacco and pipes, and all species of clothing, were provided and furnished from the store at the lowest market prices. An account of what was paid for daily subsistence, and of what stood ...
— Thoughts On The Necessity Of Improving The Condition Of The Slaves • Thomas Clarkson
... and white marble, and the fronts are of plate-glass with highly-polished brass frames, and we doubt whether that common material, wood, is to be seen in the doors. This Galerie is named after its proprietor, M. Vero Dodat, an opulent charcutier, (a pork-butcher) in the neighbouring street; but we are unable to inform the reader by how many horse power ...
— The Mirror of Literature, Amusement, and Instruction - Vol. XIX. No. 541, Saturday, April 7, 1832 • Various
... rightly apprehend the Greek of Nicetas's receipts, their favorite dishes were boiled buttocks of beef, salt pork and peas, and soup made of garlic and sharp or ...
— The History of The Decline and Fall of the Roman Empire - Volume 6 • Edward Gibbon
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