"Rye" Quotes from Famous Books
... 8th, I received, by the hands of an Oonalashka man, named Derramoushk, a very singular present, considering the place. It was a rye loaf, or rather a pye made in, the form of a loaf, for it inclosed some salmon, highly seasoned with pepper. This man had the like present for Captain Clerke, and a note for each of us, written in a character which none of us could read. ... — A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... 'Burgesses, Literary Persons, etc.' It is something, of course, to take precedence—in going down to dinner, for example—even of an et cetera; but who are Burgesses? I have a dreadful suspicion they are not gentlemen. Are they ladies? Did I ever meet a Burgess, I wonder, coming through the rye? At all events, after so authoritative a statement of its social position, I feel that to speak of Literature as a profession would ... — Some Private Views • James Payn
... common disease of the cereals. The fungus producing it was discovered in 1853, but for centuries previous its injurious effects upon the human body were recognized, and it was observed that ergot of rye was the most poisonous. Taken in large doses, ergot will produce nausea, vomiting, diarrhoea, headache, and weakness of the heart. In small repeated doses it will produce contraction of all the unstriped muscles, as those of the blood vessels, the womb, and intestines. Ergotium is the ... — Scientific American Supplement, No. 392, July 7, 1883 • Various
... strongly urged that families should refrain from having puddings, pies, and other articles made of flour. King George III. gave orders in 1795 for the bread used in his household to be made of meal and rye mixed. He would not permit any other sort to be baked, and the Royal Family partook of the same quality of bread as was eaten by ... — At the Sign of the Barber's Pole - Studies In Hirsute History • William Andrews
... settlers use the fat of bear's meat or the gravy of the goose. Instead of coffee, they make a drink of parched rye and beans, and for tea ... — Stories of Later American History • Wilbur F. Gordy
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