"Stodgy" Quotes from Famous Books
 ... conversation to the more prosaic topic of cupboards. The very sound of a balcony bristles with romance, but cupboards may be discussed with safety under the most lacerating circumstances. There is something comfortably safe and stodgy about them. And Pastimes was so rich in this respect that we spent a happy half-hour appointing their future uses, and jotting down notes for ...
— The Lady of the Basement Flat • Mrs. George de Horne Vaizey
... potato, however, its very simplicity lays it open to careless treatment, and many who would be the first to appreciate its good qualities if it were placed before them well cooked and served, now recoil from the idea of habitually feeding off what they know only under the guise of a stodgy, insipid, or watery mass. A few hints, therefore, respecting the best manner of preparing this vegetable ...
— New Vegetarian Dishes • Mrs. Bowdich
... tough roast beef, cut in thick slices and garnished with carrots, peas and beans. Next came veal, equally uneatable, and then a surprise in the shape of Rhine salmon; after which followed chicken, salad, and compote. Finally, a stodgy pudding, sufficiently satisfying, and dessert. Not one item of the menu was neglected by the five. They calmly and conscientiously and readily ate through the Speise-Karte from start to finish. Then they returned to deck, only to order coffee and ices, and called for a bottle of ...
— A War-time Journal, Germany 1914 and German Travel Notes • Harriet Julia Jephson
... from. Among men the conviction is rife that women invariably suffer thus, but I think we can afford to leave them this delusion, since it affords them so much satisfaction. At one time I had a journalist friend of a painfully stodgy and unusually depressing literary habit. This poor soul fancied his vein was humour, and from him I have often endured the reading aloud of the dreariest laboured pages of japes and jests, which to his thinking ...
— Modern marriage and how to bear it • Maud Churton Braby
... and was kept constantly boiling from the Saturday morning until the Tuesday following, when it was placed on a gaily decorated trolley and drawn through the town by eight oxen, followed by a large and expectant crowd of people. But the pudding did not come up to expectations, turning out rather stodgy: so in 1859 a much larger pudding was made, but this time it was baked instead of boiled, and was drawn by twenty-five horses through the streets of the town. One feature of the procession on that occasion ...
— From John O'Groats to Land's End • Robert Naylor and John Naylor
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