... half a raw chicken, tie in a coarse cloth and pound, till well mashed, bones and meat together. Place the mass in a covered dish with water sufficient to cover it well. Allow it to simmer slowly till the liquor is reduced about one-half and the meat is thoroughly cooked. ... — Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
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