"Vinaigrette" Quotes from Famous Books
 ... Vinaigrette Sauce.—A vinaigrette sauce is a brown sauce flavored with vinegar just before serving; it must be cider vinegar, or one of the fancy vinegars, as tarragon, parsley, martynia and the like; or, rub a teaspoonful of mustard into a tablespoonful ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... Decidedly this was not a pleasant evening for her. By the time she had soothed Rita, and tucked her up on the library sofa, with a fan and a vinaigrette, Peggy had come down again, in a state of aggrieved dejection, to finish her supper. A wrapper of dingy brown replaced the green frock; she too had been crying, and her ...
— Three Margarets • Laura E. Richards
... Lafayette, Jefferson, Washington, au Gratin, Deviled, a la Tripe, a l'Aurore, a la Dauphin, a la Bennett, Brouilli, Scalloped, Farci, Balls, Deviled Salad, Japanese Hard, en Marinade, a la Polonnaise, a la Hyde, a la Vinaigrette, a la Russe, Lyonnaise, Croquettes, Chops, Plain Scrambled, Scrambled with Chipped Beef, Scrambled with Lettuce, Scrambled with Shrimps, Scrambled with Fresh Tomatoes, Scrambled with Rice and Tomato, Scrambled ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... adieu to your friends, the ordinary and jailor, preparatory to swinging from the end of a halter out of it. The lady all this time seems not half so awkward. She has her gown to keep from creasing, her vinaigrette to play with; besides, that all her nervousness is interesting and feminine, and is laid to the score of delicacy ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 12, - Issue 326, August 9, 1828 • Various |
