"Basting" Quotes from Famous Books
 ... laden with the scent of roast meat, and, moreover, they could see through the wicket a great fire blazing and crackling on the green, with a huge carcass on an immense spit before it, and a couple of turn-broaches basting it. ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
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... hath but one wife, and yet knoweth not how to manage her." Asked the Dog, "What then, O Cock, should the master do to win clear of his strait?" "He should arise forthright," answered the Cock, "and take some twigs from yon mulberry tree and give her a regular back basting and rib roasting till she cry:—I repent, O my lord! I will never ask thee a question as long as I live! Then let him beat her once more and soundly, and when he shall have done this he shall sleep free from care and enjoy life. ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
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... and awkward, for there still hung to the missive a basting thread, and it was as warm as a nestling bird. I bent low—everybody was emotional in those days—kissed the fragrant thing, thrust it into my bosom, and blushed worse ...
— The Cavalier • George Washington Cable
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... apples, 3/4 cup sugar, 1 teaspoonful cinnamon, 1/4 teaspoonful salt, 1/4 cup water: arrange cored and pared apples in baking dish, mix sugar, salt and cinnamon and fill cavities. Add water, bake till apples are soft, basting repeatedly with syrup in dish. Remove, cool, pile meringue on top of each apple. Back to oven and bake for eight minutes. Chill and serve with sugar ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
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... minutes to the pound: if it is to be rare, less half an hour deducted from the aggregate time on account of searing. For example, a five-lb. roast of beef will require one and one-quarter hours, a six-lb. roast one and one-half hours, and so on. If the oven is in not too hot, the beef requires no basting. When it is at the proper temperature and the cooking is going all right, the meat will keep up a gentle sputtering in the pan. A roast of beef should never be washed but carefully wiped off with a damp cloth. When meal is done, ...
— Favorite Dishes • Carrie V. Shuman
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