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Brown bread   /braʊn brɛd/   Listen
noun
Bread  n.  
1.
An article of food made from flour or meal by moistening, kneading, and baking. Note: Raised bread is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking. Cream of tartar bread is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid. Unleavened bread is usually mixed with water and salt only.
Aerated bread. See under Aerated.
Bread and butter (fig.), means of living.
Brown bread, Indian bread, Graham bread, Rye and Indian bread. See Brown bread, under Brown.
Bread tree. See Breadfruit.
2.
Food; sustenance; support of life, in general. "Give us this day our daily bread."



adjective
Brown  adj.  (compar. browner; superl. brownest)  Of a dark color, of various shades between black and red or yellow. "Cheeks brown as the oak leaves."
Brown Bess, the old regulation flintlock smoothbore musket, with bronzed barrel, formerly used in the British army.
Brown bread
(a)
Dark colored bread; esp. a kind made of unbolted wheat flour, sometimes called in the United States Graham bread. "He would mouth with a beggar though she smelt brown bread and garlic."
(b)
Dark colored bread made of rye meal and Indian meal, or of wheat and rye or Indian; rye and Indian bread. (U.S.)
Brown coal, wood coal. See Lignite.
Brown hematite or Brown iron ore (Min.), the hydrous iron oxide, limonite, which has a brown streak. See Limonite.
Brown holland. See under Holland.
Brown paper, dark colored paper, esp. coarse wrapping paper, made of unbleached materials.
Brown spar (Min.), a ferruginous variety of dolomite, in part identical with ankerite.
Brown stone. See Brownstone.
Brown stout, a strong kind of porter or malt liquor.
Brown study, a state of mental abstraction or serious reverie.






Collaborative International Dictionary of English 0.48








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"Brown bread" Quotes from Famous Books



... unless it be for a treat salted, while fresh vegetables are unknown, cabbage even being a luxury. Each labourer pulled his puukko (knife) from its sheath at his waist—alas, too frequently pulled in anger—and cutting hunks of brown bread, dragged a fish like a sardine (only it was dry and salt) from another wooden tub, and cutting off bits ate them together, after the fashion of a sandwich, helping himself every now and then with a wooden spoon to a lump of the sour milk, or, when his companion ...
— Through Finland in Carts • Ethel Brilliana Alec-Tweedie

... returned to Melbourne and continued trying to find A. At the same time I commenced in earnest to live on fruit and brown bread only, and enjoyed better tone and health every day, so that it was a joy to walk down the street in the sun and exchange glances with passengers a la old Walt. One day in the Botanical Gardens veils seemed to be lifted off my eyes. I could look straight at the sun and taking my ...
— Studies in the Psychology of Sex, Volume 5 (of 6) • Havelock Ellis

... of prudence than that love of simplicity, which, even to this day, the use of the most expensive tables has not been able to vitiate. Nothing in my idea, either at that time or since, could exceed a rustic repast; give me milk, vegetables, eggs, and brown bread, with tolerable wine and I shall always think myself sumptuously regaled; a good appetite will furnish out the rest, if the maitre d' hotel, with a number of unnecessary footmen, do not satiate me with their important attentions. Five or six sous would then procure me a more agreeable ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau

... Seven Sisters Road, with the room key in my pocket, to make domestic purchases. Billy cans were not available, but I bought a tin kettle for my oil-stove, some tea, a very little simple crockery and cutlery, some wholemeal brown bread (which I had heard was the most nutritious variety), butter, and cheese. Also some lamp oil, for the simple furniture of my room included, in addition to its oil-stove, a blue china lamp with pink and silver flowers ...
— The Record of Nicholas Freydon - An Autobiography • A. J. (Alec John) Dawson

... adhered to them and eat them, as more inland rising generations eat blackberries. I did not try the experiment of eating them thus, as one eats oysters, but I can testify that, crisply fried, and eaten with brown bread and butter and lemon juice, they ...
— What I Remember, Volume 2 • Thomas Adolphus Trollope


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