"Bung" Quotes from Famous Books
 ... scan'lous. We marched en we stopped, en we stopped en we marched, en 'twuz de Lord's blessin' dat we rid hosses, kaze ef my young marster had 'a' bin 'blige' ter tromp thoo de mud like some er dem white mens, I speck I'd 'a' had ter tote 'im, dough he uz mighty spry en tough. Sometimes dem ar bung-shells 'u'd drap right in 'mongs' whar we-all wuz, en dem wuz de times w'en I feel like I better go off some'r's en hide, not dat I wuz anyways skeery, kaze I wa'n't; but ef one er dem ur bung-shells had er strucken me, I dunner ...
— Free Joe and Other Georgian Sketches • Joel Chandler Harris
... these casks were peculiarly constructed. Externally each cask resembled an ordinary tar-barrel. But inside there was enclosed another cask properly made to fit. Between the cask and the outside barrel pitch had been run in at the bung so that the enclosure appeared at first to be one solid body of pitch. But after the affair was properly looked into it was found that the inner cask was filled with such dutiable articles as plate glass and ...
— King's Cutters and Smugglers 1700-1855 • E. Keble Chatterton
... his rations from the commissary, and devoureth the same. He striketh his teeth against much hard tack, and is satisfied. He filleth his canteen with apple-jack, and clappeth the mouth thereof upon the bung of a whisky-barrel, and after a little while goeth away, rejoicing in ...
— Incidents of the War: Humorous, Pathetic, and Descriptive • Alf Burnett
... the most grilling fusillade of rapid-fire questions shot at her by the best brains of the New York police force, Miss Mary De Forrest, a handsome brunette thirty-six inches around the hips, employed as a parlor maid in the residence of Mr. Spudd Bung, a well-known clubman forty-two inches around the chest, was arrested yesterday by the flying squad of the emergency police after having, so it is alleged, put four ounces of alleged picrate of potash into the alleged coffee of her employer's family's alleged breakfast at ...
— My Discovery of England • Stephen Leacock
... cloth; put them in a dry glass bottle, with vinegar, salt, and pepper in the above proportion. If you cannot find enough ripe to fill a bottle, cork up what you have got until you have some more fit: they may be added from day to day. Bung up the bottles, and seal or rosin the tops. They will be fit for use in 10 or 12 months; and the best way is to make them one season ...
— The Book of Household Management • Mrs. Isabella Beeton
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