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Collards   /kˈɑlərdz/   Listen
noun
collard  n.  
1.
A variety of kale (Brassica oleracea) having smooth leaves; a type of colewort. It is grown in the southern U. S.


collards  n. pl.  
1.
Young cabbage, used as "greens"; esp. the leaves of a kind of kale (Brassica oleracea acephala) cultivated for that purpose, the collard or colewort. (Colloq. Southern U. S.)
Synonyms: collard greens.
2.
A kind of kale (Brassica oleracea acephala) cultivated in the southern United States as a vegetable.





Collaborative International Dictionary of English 0.48


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"Collards" Quotes from Famous Books



... his slaves. He give dem to his children when they married off do'. I swept yards, churned, fed the chickens. In de ebening I would go with my missus a fishin'. We eat collards, peas, corn bread, milk, and rice. We got biskit and butter twice a week. I thought dat de best things I ever et wuz butter spread on biskit. We had a corn mill and a flour mill on the plantation. There wuz about ...
— Slave Narratives: a Folk History of Slavery in the United States • Various


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