"Crustacea" Quotes from Famous Books
 ... ever to be seen by a human eye, yet large enough to be the very breath of life to thousands and thousands of creatures. Some of them found their way to the gills of the brook trout, and some to the minnows, and the herrings, and the suckers, and the star-gazers; some fed the little crustacea, and the insect larvae, and the other tiny water animals that make up the lower classes of society; and some passed undetained down the river and out into Lake Superior. But there were others that ...
— Forest Neighbors - Life Stories of Wild Animals • William Davenport Hulbert
... bill just alluded to is mentioned as characteristic of the Phalaropes, though I did not observe it, and is thought to be a snapping-up of minute Crustacea. But in the case of the Black Guillemot, I question if this be its true explanation. The bird makes this movement only when on the alert. Several of them are frolicking together; you show yourself, and instantly ...
— The Atlantic Monthly, Volume 15, No. 88, February, 1865 • Various
... power of locomotion is very limited, scattered all over the world, like the mollusca and crustacea, embracing a large number of families, genera, and species. It is incredible that these all originated in one place, and from one germ, and migrated to distant parts of the world. The oyster, for example, ...
— The Evolution Of Man Scientifically Disproved • William A. Williams
... part in the economy of vegetable life, for they are to the plant what the bones are to the animal. In the stalks of wheat and Indian corn, as indeed of all the grasses, the flinty surface is constituted largely of silex; as the shells of crustacea and the bones of animals are composed mostly of lime. Without these earthy substances, nothing that grows from the soil can come to perfection. They are equally important to animals and to man himself, ...
— The Continental Monthly, Vol. 4, No. 2, August, 1863 - Devoted to Literature and National Policy • Various
... as much play as a salmon of three times his size. After the second visit of the fish to the sea he returns a salmon, mature, brilliant and vigorous, and increases in weight every time he revisits the ocean, where most of his food is found, consisting of small fish and crustacea. ...
— Lippincott's Magazine, Volume 11, No. 26, May, 1873 • Various
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