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Dough   /doʊ/   Listen
noun
Dough  n.  
1.
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
2.
Anything of the consistency of such paste.
To have one's cake dough. See under Cake.






Collaborative International Dictionary of English 0.48








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"Dough" Quotes from Famous Books



... traction-king, old Wyman had been made by him. He was the prince among political financiers; he had ruled the Democratic party in state and nation. He would give a quarter of a million at a time to the boss of Tammany Hall, and spend a million in a single campaign; on "dough-day," when the district leaders came to get the election funds, there would be a table forty feet long completely covered with hundred-dollar bills. He would have been the richest man in America, save that he spent his money as fast as he got it. He had had ...
— The Metropolis • Upton Sinclair

... dropped like the chaff for pickup. A cluster of tanks which gave the metal serpents a decidedly humpbacked appearance added water, shortening, salt and other ingredients, some named and some not. The dough was at the same time infused with gas from a tank conspicuously labeled "Carbon Dioxide" ("No Yeast Creatures in ...
— Bread Overhead • Fritz Reuter Leiber

... keep still about the mounted head of a saber-tooth or a record piece of ivory?" And the same thing would apply to anyone we approached. Some university could raise dough to send a team of scientists back here and a movie company would cough up plenty to use this place as a location for a caveman epic. But it wouldn't be worth a thing to either of them if ...
— Project Mastodon • Clifford Donald Simak

... speech by energetic demonstrations in the bread-trough, kneading the dough as if it was her destiny, and she was shaping it to suit herself; while Aunt Betsey stood listening, with uplifted pie-fork, and as much astonishment as her placid face was capable of expressing. As the girl paused, with a decided thump, the ...
— Work: A Story of Experience • Louisa May Alcott

... know what would be the best food for a starling in the winter?—[A sort of stock food is made of the fine-ground oats called "fig-dust," made into a stiff dough with milk and water, adding every day a pinch of soaked currants or a little fine-shredded raw beef. Give a little fruit now and then, and a few odd worms, insects, or snails. A little sopped bread will be taken as a change, but there must be ...
— Little Folks (December 1884) - A Magazine for the Young • Various


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