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Equivalent   /ɪkwˈɪvələnt/   Listen
adjective
Equivalent  adj.  
1.
Equal in worth or value, force, power, effect, import, and the like; alike in significance and value; of the same import or meaning. "For now to serve and to minister, servile and ministerial, are terms equivalent."
2.
(Geom.) Equal in measure but not admitting of superposition; applied to magnitudes; as, a square may be equivalent to a triangle.
3.
(Geol.) Contemporaneous in origin; as, the equivalent strata of different countries.



noun
Equivalent  n.  
1.
Something equivalent; that which is equal in value, worth, weight, or force; as, to offer an equivalent for damage done. "He owned that, if the Test Act were repealed, the Protestants were entitled to some equivalent.... During some weeks the word equivalent, then lately imported from France, was in the mouths of all the coffeehouse orators."
2.
(Chem.) That comparative quantity by weight of an element which possesses the same chemical value as other elements, as determined by actual experiment and reference to the same standard. Specifically:
(a)
The comparative proportions by which one element replaces another in any particular compound; thus, as zinc replaces hydrogen in hydrochloric acid, their equivalents are 32.5 and 1.
(b)
The combining proportion by weight of a substance, or the number expressing this proportion, in any particular compound; as, the equivalents of hydrogen and oxygen in water are respectively 1 and 8, and in hydric dioxide 1 and 16. Note: This term was adopted by Wollaston to avoid using the conjectural expression atomic weight, with which, however, for a time it was practically synonymous. The attempt to limit the term to the meaning of a universally comparative combining weight failed, because of the possibility of several compounds of the substances by reason of the variation in combining power which most elements exhibit. The equivalent was really identical with, or a multiple of submultiple of, the atomic weight.
3.
(Chem.) A combining unit, whether an atom, a radical, or a molecule; as, in acid salt two or more equivalents of acid unite with one or more equivalents of base.
Mechanical equivalent of heat (Physics), originally defined as the number of units of work which the unit of heat can perform, equivalent to the mechanical energy which must be expended to raise the temperature of a pound of water one degree Fahrenheit; later this value was defined as one British thermal unit (B.t.u). Its value was found by Joule to be 772 foot pounds; later measurements give the value as 777.65 foot-pounds, equivalent to 107.5 kg-meters. This value was originally called Joule's equivalent, but the modern Joule is defined differently, being 10^(7) ergs. The B.t.u. is now given as 1,054.35 absolute Joules, and therefore 1 calorie (the amount of heat needed to raise one gram of water one degree centigrade) is equivalent to 4.186 Joules. Note: The original definition of the Mechanical equivalent of heat in the 1913 Webster was as below. The difference between foot pounds and kilogram-meters ("on the centigrade scale") is puzzling as it should be a factor of 7.23, and the figure given for kilogram-meters may be a mistaken misinterpretation of the report. PJC: The number of units of work which the unit of heat can perform; the mechanical energy which must be expended to raise the temperature of a unit weight of water from 0° C. to 1° C., or from 32° F. to 33° F. The term was introduced by Dr. Mayer of Heilbronn. Its value was found by Joule to be 1390 foot pounds upon the Centigrade, or 772 foot pounds upon the Fahrenheit, thermometric scale, whence it is often called Joule's equivalent, and represented by the symbol J. This is equal to 424 kilogram meters (Centigrade scale). A more recent determination by Professor Rowland gives the value 426.9 kilogram meters, for the latitude of Baltimore.



verb
Equivalent  v. t.  To make the equivalent to; to equal; equivalence. (R.)






Collaborative International Dictionary of English 0.48








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"Equivalent" Quotes from Famous Books



... the contour of this plane would correspond to the ends of the axis line in the former vortex; and as before, the vortex would extend to the boundary. Every electric current forms a closed circuit: this is equivalent to the hyper-vortex having its ends in the boundary of the hyper-fluid. The vortex with a surface as its axis, therefore, affords a geometric image of a ...
— Four-Dimensional Vistas • Claude Fayette Bragdon

... field-officers, not be accepted, and the treatment of him as aforementioned be continued, then the principles of retaliation shall occasion first of the said Hessian field-officers, together with Lieutenant-Colonel Archibald Campbell, or any other officers that are or may be in our possession, equivalent in number or quality, to be detained, in order that the same treatment, which general Lee shall receive, may be ...
— An Historical Account of the Settlements of Scotch Highlanders in America • J. P. MacLean

... is closely tied to the fortunes of the oil industry. Petroleum accounts for 75% of export earnings and government revenues and for roughly 40% of GDP. Oman has proved oil reserves of 4 billion barrels, equivalent to about 20 years' supply at the current rate of extraction. Agriculture is carried on at a subsistence level and the general population depends on imported food. The year 1996 was marked by higher oil production ...
— The 1997 CIA World Factbook • United States. Central Intelligence Agency.

... coffee-berry substance and yielded mannose on hydrolysis. Schultze and Maxwell state that raw coffee contains galactan, mannan, and pentosans, the latter present to the extent of 5 percent in raw and 3 percent in roasted coffee. By distilling coffee with hydrochloric acid Ewell obtained furfurol equivalent to 9 percent pentose. He also obtained a gummy substance which, on hydrolysis, gave rise to a reducing sugar; and as it gave mucic acid and furfurol on oxidation, he concluded that it was a compound of pentose and galactose. In undressed Mysore coffee Commaille[160] found ...
— All About Coffee • William H. Ukers

... thoroughly, and cook until thickened in a half cupful of boiling water. If cream is not obtainable and butter must be used for seasoning, it is preferable to prepare it in one of the above ways for the purpose, using the quantity given as an equivalent of one cupful of thin cream. It will be evident, however, that these preparations will not only season but thicken whatever they are used in, and that additional liquid should be used ...
— Science in the Kitchen. • Mrs. E. E. Kellogg


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