"Farinaceous" Quotes from Famous Books
 ... object to feeding the mother with meat at this time, but the writer once had two litter sisters who whelped on the same day, and he decided to try the effect of a meat versus farinaceous diet upon them. As a result the bitch who was freely fed with raw beef reared a stronger lot of puppies, showing better developed bone, than did the one who was fed on ...
— Dogs and All About Them • Robert Leighton
... Farinaceous Foods. These are Imperial Granum, Ridge's Food, Hubbell's Prepared Wheat, and Robinson's Patent Barley. The first consists of wheat flour previously prepared by baking, by which a small proportion of the starch—from one to six per cent—has been ...
— The Mother and Her Child • William S. Sadler
... greatest satisfaction. Certainly fat and sugar would be more to one's taste; in fact those seem to me to be the great stand-by for one in this extraordinary continent: not that I mean to depreciate the farinaceous food; but the want of sugar and fat in all substances obtainable here is so great that they become almost valueless to us as articles of food, without the addition of ...
— Successful Exploration Through the Interior of Australia • William John Wills
... upon the Coppell, seeing that there is not any other Mettal mixed with it. 'Tis found in the Upper Palatinate, at a place called Freyung, and there are two sorts of it, whereof one is a kind of Crystalline Stone, and almost all good Lead; the other not so rich, and more farinaceous. By the information, coming along with it, they are fetcht, not from under the ground, but, the Mines of that place having lain long neglected, by reason of the Wars of Germany and the increase of Waters, the people, living {11} there-about ...
— Philosophical Transactions of the Royal Society - Vol 1 - 1666 • Various
... properties; though, in the United States of America, an infusion of the leaves is thought to be useful for staying the paroxysms of whooping-cough. Of all known nuts, this (the Sweet Chestnut, Stover Nut, or Meat Nut) is the most farinaceous and least oily; hence it is more easy of digestion than any other. To mountaineers it is invaluable, so that on the Apennines and the Pyrenees the Chestnut harvest is the event of the year. The Italian Chestnut-cakes, called necci, contain forty per cent. of nutritious ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
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