A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
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"Fritter" Quotes from Famous Books — Miss Parloa's New Cook Book • Maria Parloa — Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Arkansas Narratives Part 3 • Works Projects Administration — Last Words - A Final Collection of Stories • Juliana Horatia Ewing — Tristram of Blent - An Episode in the Story of an Ancient House • Anthony Hope — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson |
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