"Hartshorn" Quotes from Famous Books
 ... Tast from the Lixiviate Salt of Calcin'd Tartar. And though it be not truly Objected against the Chymists, that they obtain all Salts they make, by reducing the Body they work on into Ashes with Violent Fires, (since Hartshorn, Amber, Blood, and divers other Mixts yield a copious Salt before they be burn'd to Ashes) yet this Volatile Salt Differs much, as we shall see anon, from the Fixt Alcalizate Salt I speak of; which for ought I remember is ...
— The Sceptical Chymist • Robert Boyle
... up as much as you can with a sponge, and then pour on cold water repeatedly, still taking up the liquid; next rub the place with a little wet oxalic acid or salt of sorrel, and wash it off immediately with cold water, and then rub on some hartshorn. ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... If these means fail, the chest and soles of the feet must next be rubbed with spirits, the nostrils and back of the throat irritated with a feather previously dipped in spirits of wine, and ammonia or hartshorn may ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... into three pints of strong ley; simmer it over the fire until the soap is dissolved, and add to it three ounces of pearl-ash, pour it into a stone jar, and stir in half a pint of spirits of turpentine, and a gill of spirits of hartshorn, cover the jar tight, and ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... dress it clean, and boil it in a sufficient quantity of Fair Water, with four Ounces of green Licoras scraped and bruised, Maidenhair two handfuls, Colts-foot one handful, Currans half a Pound, Dates two Ounces stoned and sliced, Ivory one Ounce, Hartshorn one Ounce, boil these to a strong Jelly, and strain it, and take off the Fat, then put to it half a Pound of Sugar, and half a Pint of white Wine, and so eat ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
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