(Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before not during the freezing process.
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"Mousse" Quotes from Famous Books ![]() ![]() — The War in the Air; Vol. 1 - The Part played in the Great War by the Royal Air Force • Walter Raleigh ![]() ![]() — Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer ![]() ![]() — Bacon is Shake-Speare • Sir Edwin Durning-Lawrence |
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