"Napery" Quotes from Famous Books
 ... henchman and page Stand sniffing the duck-stuffing (onion and sage), And the scullions and cooks, With fidgety looks, Are grumbling and mutt'ring, and scowling as black As cooks always do when the dinner's put back; For though the board's deckt, and the napery, fair As the unsunned snow-flake, is spread out with care, And the Dais is furnished with stool and with chair, And plate of orfeverie costly and rare, Apostle-spoons, salt-cellar, all are there, And Mess John in his place, With ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 4 • Charles Dudley Warner
... and the youthful Louis XIII., king of France. A long table generally ran down the centre of the room; but on this occasion there was a raised cross-table at the upper end, with a traverse, or curtain, partially drawn before it, proclaiming the presence of important guests. Here the napery was finer, and the drinking-vessels handsomer, than those used at the lower board. A grand banquet seemed taking place. Long-necked flasks were placed in coolers, and the buffets were covered with flagons and glasses. ...
— The Star-Chamber, Volume 1 - An Historical Romance • W. Harrison Ainsworth
... costly furniture stayed there, whereas now it is discarded yet lower, even unto the inferior artificers, and many farmers... have for the most part learned to garnish their beds with tapestries and hangings, and their tables with carpetts and fine napery." ...
— Arts and Crafts in the Middle Ages • Julia De Wolf Addison
... depth upon the table spread A sudden, strong, and glaring light is shed, Striking upon the goldsmith's burnished works, And on the pheasants killed by traitor hawks. Loaded the table is with viands cold, Ewers and flagons, all enough of old To make a love feast. All the napery Was Friesland's famous make; and fair to see The dishes, silver-gilt and bordered round With flowers; for fruit, here strawberries were found And citrons, apples too, and nectarines. The wooden bowls were carved in cunning lines By peasants of the Murg, whose skilful hands With patient ...
— Poems • Victor Hugo
... the hotel very hungry; and Tinker led the way through the passages at the back of the hall, down into the hotel kitchen, where he was welcomed with affectionate joy by the kitchen staff. The end of a long table had been laid with the finest napery and plate of the hotel; they sat down at it, and were forthwith served with an exquisitely cooked dish of fresh mullet, wonderful hot cakes, and steaming cups of fragrant cafe au lait. As he breakfasted, Tinker conversed with the ...
— The Admirable Tinker - Child of the World • Edgar Jepson
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