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Oat   /oʊt/   Listen
noun
Oat  n.  (pl. oats)  
1.
(Bot.) A well-known cereal grass (Avena sativa), and its edible grain, used as food and fodder; commonly used in the plural and in a collective sense.
2.
A musical pipe made of oat straw. (Obs.)
Animated oats or Animal oats (Bot.), A grass (Avena sterilis) much like oats, but with a long spirally twisted awn which coils and uncoils with changes of moisture, and thus gives the grains an apparently automatic motion.
Oat fowl (Zool.), the snow bunting; so called from its feeding on oats. (Prov. Eng.)
Oat grass (Bot.), the name of several grasses more or less resembling oats, as Danthonia spicata, Danthonia sericea, and Arrhenatherum avenaceum, all common in parts of the United States.
To feel one's oats,
(a)
to be conceited or self-important. (Slang)
(b)
to feel lively and energetic.
To sow one's wild oats, to indulge in youthful dissipation.
Wild oats (Bot.), a grass (Avena fatua) much resembling oats, and by some persons supposed to be the original of cultivated oats.






Collaborative International Dictionary of English 0.48








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"Oat" Quotes from Famous Books



... bodies to them, do very briskly alter their figures and motions, and so have obtained the name of sensitive plants, from a motion which has some resemblance to that which in animals follows upon sensation: yet I suppose it is all bare MECHANISM; and no otherwise produced than the turning of a wild oat-beard, by the insinuation of the particles of moisture, or the shortening of a rope, by the affusion of water. All which is done without any sensation in the subject, or the having or receiving ...
— An Essay Concerning Humane Understanding, Volume I. - MDCXC, Based on the 2nd Edition, Books I. and II. (of 4) • John Locke

... with fig sauce Farina with fresh fruit Molded farina Graham grits Graham mush Graham mush No. 2 Graham mush No. 3 Graham mush with dates Plum porridge Graham apple mush Granola mush Granola fruit mush Granola peach mush Bran jelly The oat, description of Oatmeal Brose Budrum Flummery Preparation and cooking of oats Recipes: Oatmeal mush Oatmeal fruit mush Oatmeal blancmange Oatmeal Blancmange No. 2 Jellied oatmeal Mixed mush Rolled oats Oatmeal with apple Oatmeal porridge Barley, description of Gofio ...
— Science in the Kitchen. • Mrs. E. E. Kellogg

... sheaf oats in the barn so they would be safe from the weather. He did not understand that oats must stand in the shock for two or three weeks to become thoroughly "cured" before they can safely be even stacked out of doors; and the result was that his entire oat crop rotted ...
— The Story of the Soil • Cyril G. Hopkins

... Afang liked to play, especially about the time when the oat and barley crops were ripe and ready to be gathered to make cakes and flummery; that is sour oat-jelly, or pap. So it often happened that the children had to do without their cookies and porridge during the winter. Sometimes the floods rose so high as to wash away the houses and float the ...
— Welsh Fairy Tales • William Elliot Griffis

... problem, the solving of which I was just at that time disposed to take as easily as possible, and displayed my courage by discarding all prejudice, and that daringly, in the short criticism just mentioned in which I simply scoffed at Euryanthe. Just as I had had my season of wild oat sowing as a student, so now I boldly rushed into the same courses in the development of ...
— My Life, Volume I • Richard Wagner


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