... chop them fine, put double quantity of grated bread, 4 ounces butter, pepper, salt, (and sweet herbs if you like) 2 eggs moulded into the stuffing, parboil 4 onions and chop them into the stuffing, add wine, ... — American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
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