PASTRY COOK • DICCIONARIO INGLES.COM • Definition of Pastry cook

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/pˈeɪstri kʊk/ Listen

noun

Pastry n. (pl. pastries)

The place where pastry is made. (Obs.)

Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.

Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel.

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Etymology of 'Pastry cook'

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Collaborative International Dictionary of English 0.48

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"Pastry cook" Quotes from Famous Books

... streets and tumble-down houses, Lalanne has achieved several remarkable plates of this order. One is his well-known Rue des Marmousets. This street is almost as repellent-looking as Rue Mouffetard at its worst period. Ancient and sinister, its reputation was not enticing. In it once dwelt a pastry cook who, taking his crony the barber into his confidence, literally made mince-meat of a stranger and sold the pies to ...

— Promenades of an Impressionist • James Huneker

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