(a)
A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine.
(b)
Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc.
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"Pickle" Quotes from Famous Books ![]() ![]() — Punch, Or The London Charivari, Vol. 146., January 21, 1914 • Various ![]() ![]() — Traditions of Lancashire, Volume 2 (of 2) • John Roby ![]() ![]() — We Two • Edna Lyall ![]() ![]() — Tom Swift and his Submarine Boat - or, Under the Ocean for Sunken Treasure • Victor Appleton ![]() ![]() — Esther Waters • George Moore |
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