"Restaurant" Quotes from Famous Books
 ... of one kind of dietary for a while and then changed to something so entirely different that my stomach began to rebel in earnest. My appetite became very capricious. Sometimes I got up at one or two in the morning and went to a night restaurant nearby and would try my hand, or rather my stomach, on a full meal at this most unseasonable hour. Then at times quite unseemly I would get such an insatiable appetite for onions, peanuts, or something, that it was only appeased by hunting up the thing desired. I began taking syrup of pepsin ...
— Confessions of a Neurasthenic • William Taylor Marrs
... for some readers, justify the publishers' epithet. You will understand therefore that I experience a little natural hesitation about suggesting the intrigue. It is certainly of the simplest—a mere question as to whether Edward and Vivian, casual acquaintances of a restaurant, shall or shall not spend a sequence of week-ends together. The lady is described as on the stage, but she might as well belong to a guild of art-needlework. Edward is the only question of importance, and the ...
— Punch, or the London Charivari, Volume 159, October 13, 1920 • Various
... all lunched together in the restaurant car. The windows steamed, but here and there through a wiped patch of pane a white world was revealed. The snow was falling. As they passed through Westbury, McCurdie looked mechanically for the famous white horse carved into the chalk of the down; ...
— A Christmas Mystery - The Story of Three Wise Men • William J. Locke
... world," remarked Gladys Norman that evening, as she and Thompson sat at a sheltered table in a little Soho restaurant. ...
— Malcolm Sage, Detective • Herbert George Jenkins
... accordingly enjoyed the triumph of Europe over Bonaparte. In Paris, immediately after the Allies had entered it, he feasted his eyes with the singular spectacles presented, and the personal appearance of the heroes he had been employed for some years in celebrating. Here is a scene at Beauvillier's restaurant in the Rue de Richelieu, where 700 people dined every day. 'It was on the first or second day, that a fair Saxon-looking gentleman came and seated himself at my table. I think he chose the seat advertently, from having observed or gathered that I was fresh from London. We speedily entered into ...
— Chambers's Edinburgh Journal, No. 441 - Volume 17, New Series, June 12, 1852 • Various
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