A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
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"Rusk" Quotes from Famous Books ![]() ![]() — The Stark Munro Letters • J. Stark Munro ![]() ![]() — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson ![]() ![]() — The World's Greatest Books, Vol VI. • Various ![]() ![]() — Headlong Hall • Thomas Love Peacock ![]() ![]() — A Tar-Heel Baron • Mabell Shippie Clarke Pelton |
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