"Eatable" Quotes from Famous Books
 ... traps and snares a quantity of small game. The big pelts and the little pelts, after proper treatment, were spread upon the floor or hung against the walls of the cave, which now began to assume a much more inviting aspect, and the flesh of the animals that were eatable, cured after the primitive but effective processes, was ...
— The Masters of the Peaks - A Story of the Great North Woods • Joseph A. Altsheler
... hour we were all once again assembled about Tom's hospitable board, and making such a breakfast, on every sort of eatable that can be crowded on a breakfast table, as sportsmen only have a right to make; nor they, unless they have walked ten, or galloped half ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... other things. We spread them all out on sheets in the verandah of the farm in little heaps, and very pretty and tempting they looked, the white sheets down the shady verandah, and little piles of sweetmeats and things dotted all over them. Each man drew a ticket and chose his eatable, some putting it carefully away, others bolting it immediately. One can get absolutely nothing in Bloemfontein, and the men were as keen as school children. It was an excellent idea sending such a lot of figs and raisins. They are soon gone, but they are so immensely ...
— With Rimington • L. March Phillipps
... in the matter of food very shortly. I'm not enamored of a straight meat diet as a rule, but that evening I was in no mood to carp at anything half-way eatable. While we were on our stomachs gratefully stowing away a draught of the cool water, I heard a buffalo bull lift his voice in challenge to another far down the canyon. We tied our horses out of sight in the timber and stole in the direction of the sound. A glorious bull-fight ...
— Raw Gold - A Novel • Bertrand W. Sinclair
... amusing man. We had many happy dinners together at (p. 027) a little restaurant, where the old lady used to give us her bedroom as a private sitting-room dining-room. It was a bit stuffy, but the food was eatable. ...
— An Onlooker in France 1917-1919 • William Orpen
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