"Tails" Quotes from Famous Books
 ... setting moon. Shadows were sharp and black. The man smoked steadily, and the hungry horses did what I never saw horses do before; they stood and nibbled at each other's tails. I was used to sleeping in the open, under the jewelled dome that seems so much vaster and grander in these wide spaces of the earth. I lay listening to the horses, and to the myriad small strange voices of the veldt, to which I cannot even now put a name, while Raffles watched. "One head is ...
— Raffles - Further Adventures of the Amateur Cracksman • E. W. Hornung
... walked sideways, nut-cracker-jawed, shell-hided: bony they were, flat-backed, with glistening shoulders and bandy legs and stretching arms and eyes that looked behind them. They had also eight legs and two feelers—persistent creatures who are called crabs. These nipped off the tails and paws and feet of the Mice with their jaws, while spears only beat on them. Of these the Mice were all afraid and no longer stood up to them, but turned and fled. Already the sun was set, and so came the end of the ...
— Hesiod, The Homeric Hymns, and Homerica • Homer and Hesiod
... is, that I like to be my own master. A mistress at my coat-tails would be more troublesome than a wife; she would be an obstacle to the numerous pleasant adventures I encounter at every town. For example, if I had a mistress I should not be able to take the charming Irene to the ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... and is the 'happiest of men;' and I have met the aforesaid H., who is also the 'happiest of men;' so, it is worth while being here, if only to witness the superlative felicity of these foxes, who have cut off their tails, and would persuade the rest to part with their brushes to ...
— Life of Lord Byron, Vol. III - With His Letters and Journals • Thomas Moore
... them up with an egg slice, so turn them over and set them to drain. Make your sauce of a little gravy and butter, an anchovy and a little boiled parsley shred; put it into the bason, set it in the middle of the dish, lie the herrings round with their tails towards the bason, and lie the milts and roans between every herring. Garnish with crisp parsley and lemon; so serve ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
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