|
|
|
More "Beef" Quotes from Famous Books
 ... plan, to economize, and to sacrifice. The forests had to be felled; the great logs had to be rolled together and burned; crops of maize, tobacco, oats, and cane needed to be planted, cultivated, and harvested; live-stock to be housed and fed; fences and barns to be built; pork, beef, grain, whiskey, and other products to be prepared for market, and perhaps carried scores of miles to ...
— The Old Northwest - A Chronicle of the Ohio Valley and Beyond, Volume 19 In - The Chronicles Of America Series • Frederic Austin Ogg
... distinguish the tables by the names of the guests as it was in the Emperor Geta to distinguish the several courses of his meat by the first letters of the meats themselves; so that those that began with B were served up together, as brawn, beef, bream, bustards, becca-ficos; and so of the others. Item, there is a saying that it is a good thing to have a good name, that is to say, credit and a good repute; but besides this, it is really convenient to have a well-sounding name, ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... it from the Court are extreme barren; but at Stockholm and Upsal, and most of the great towns, they have store of provisions; but fat beef and mutton in the winter-time is not so plentiful with them as in the countries more southerly; and their hot weather in summer as much exceeds ours, as their cold ...
— A Journal of the Swedish Embassy in the Years 1653 and 1654, Vol II. • Bulstrode Whitelocke
... the greater number of the troopers had been dodging up and down over the surface of the Orange River Colony on the heels of the tireless De Wet. After accomplishing forty futile miles a day, after subsisting chiefly upon army biscuits and bully beef, they had earned their right to rest. This, at least, was the opinion of ...
— On the Firing Line • Anna Chapin Ray and Hamilton Brock Fuller
... With venison obtained from those deer that are called Prishata, they remain gratified for eight months, and with that obtained from the Ruru for nine months, and with the meat of the Gavaya for ten months. With the meat of the buffalo their gratification lasts for eleven months. With beef presented at the Sraddha, their gratification, it is said, lasts for a full year. Payasa mixed with ghee is as much acceptable to the Pitris as beef. With the meat of the Vadhrinasa the gratification ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 • Kisari Mohan Ganguli
... too long to be here transcribed, where brevity is so much in view; wherefore I shall only add, that forks are not now used in some parts of Spain [86]. But then it may be said, what becomes of the old English hospitality in this case, the roast-beef of Old England, so much talked of? I answer, these bulky and magnificent dishes must have been the product of later reigns, perhaps of queen Elizabeth's time, since it is plain that in the days of Rich. II. our ancestors lived much after the French ...
— The Forme of Cury • Samuel Pegge
... Soup is high treason here until night, when they make it of the leavings. His honest desire was to know whether you would have a grilled bone of mutton, which is naturally round, you know, or of beef, which, by the same law of nature, seems always to be ...
— Erema - My Father's Sin • R. D. Blackmore
... was seen slouching through the laurels on his way to the stables. From the kitchen and the larder—where the girls were immersed in calculations anent the number of hams, tongues, and sirloins of beef that would be required—he could be seen passing; and as May stood on no ceremony with Alice, whistling to her dogs, and sticking both hands into the pockets of her blue dress, she rushed after him, the mud of the yard oozing through the loose, ...
— Muslin • George Moore
... that it was better serving Captain Church than hiding in swamps, and they now agreed with him. Indeed, they wished the captain to send out for their families, who were not far away. First the captain ordered that enough horse beef be roasted to last a whole day. Then he easily bagged the prisoners' families, until his captives ...
— Boys' Book of Frontier Fighters • Edwin L. Sabin
... side at a table, and Sam looked over the bill of fare. He finally ordered a plate of roast beef, for ten cents, and his companion followed his example. The plates were brought, accompanied by a triangular wedge of bread, and a small amount of mashed potato. It was not a feast for an epicure, but both Sam and his companion ...
— The Young Outlaw - or, Adrift in the Streets • Horatio Alger
... species of food that would satisfy the fastidious taste of an epicure, robbiboo is, nevertheless, very wholesome, exceedingly nutritious, and withal palatable. Pemmican, its principal component, is made of buffalo flesh, which fully equals (some think greatly excels) beef. The recipe for making it is as follows:-First, kill your buffalo—a matter of considerable difficulty, by the way, as doing so requires you to travel to the buffalo-grounds, to arm yourself with a gun, and mount a horse, on which you have to gallop, perhaps, ...
— The Young Fur Traders • R.M. Ballantyne
... and cedars, growing in heavy clumps around outcropping of ledges. Pan espied the blue flash of deer, through the gray and green. Deer sign was plentiful, a fact he observed with pleasure, for he liked venison better than beef. ...
— Valley of Wild Horses • Zane Grey
... Badawi dish, but too expensive unless some accident happen to the animal. Old camel is much like bull-beef, but the young meat is excellent, although not relished by Europeans because, like strange fish, it has no recognised flavour. I have noticed it in my "First Footsteps" (p. 68, etc.). There is an old idea in Europe that the maniacal vengeance ...
— The Book of the Thousand Nights and a Night, Volume 5 • Richard F. Burton
... moon, More unrelated than the Polander, Are Englishmen to us. They are a race, A selfish, brawling family of hounds, Holding a secret contract on each fang, 'For us,' 'for us,' 'for us.' They'll fawn about; But when the prey's divided;—Keep away! I have some beef about me and bear up Against an insolence as basely set As mine own infamy; yet I have been Edged to the outer cliff. I have been weak, And played too much the lackey. What am I In this waste, empty, cruel, land ...
— The Treason and Death of Benedict Arnold - A Play for a Greek Theatre • John Jay Chapman
... was sent to the ranch house to report and ask for a beef wagon to come up. But not more than two carcasses could be used by the whole ranch force at this time of year. ...
— Nan Sherwood at Rose Ranch • Annie Roe Carr
... minced raw beef are good food for them. The cage, which should be large, must be thoroughly cleaned every day, and supplied with fresh water and sand. A little bag of sulphur fastened in the top of the cage tends to keep the birds healthy. And they will always sing better if confined in separate cages. Mocking-birds ...
— Harper's Young People, August 17, 1880 - An Illustrated Weekly • Various
... slightest. She must remain in bed, and take frequent nourishment. Hot milk, and now and then beef-tea. I will send some medicine. But the great things are nourishment and warmth. I ...
— The Cardinal's Snuff-Box • Henry Harland
... outer world is the rule. A ranch-man's library is very limited, so not much can he do in the way of reading. He lives in a log-hut he has probably built himself, and he or his companion, if he has one, cook their simple fare. They have beef ad libitum, milk by the pail, they can wallow in cream, and consume any amount of butter. Tea and coffee too they have—sad the day they run out—and possibly a bottle or two of spirits, but the last they are very sparing of, for such is not easily obtained, and they are a ...
— The Truth About America • Edward Money
... bovine animals; heifer (young cow); maverick. Associated Words: bovine, Bos, moo, low, lowing, farrow, beef, neat, moolley, ...
— Putnam's Word Book • Louis A. Flemming
... amorous glances and a decided leer of invitation, I had like Sacripante's steed more need of "riposo e d'esca che di nuova giostra." The usual Italian supper was put before us, and very good it was, viz., Imprimis: A minestra (soup), generally made of beef or veal with vermicelli or macaroni in it and its never failing accompaniment in Italy, grated Parmesan cheese. Then a lesso (bouilli) of beef, veal or mutton, or all three; next an umido (fricassee) of cocks' combs and livers, a favourite Italian dish; then a frittura ...
— After Waterloo: Reminiscences of European Travel 1815-1819 • Major W. E Frye
... her dinner but beef loaf and two helps of date pudding," announced Winnie. "I don't know when she expects to learn to eat sensible and like ...
— Rosemary • Josephine Lawrence
... shore I would become conscious of a strange, noiseless presence, and looking up would see Needham paddling by, swift and silent. It always gave me the shudders and sent me to the house. One day, on coming home from school, I saw a great platter of red meat on the table. I asked who had killed the beef; it was a practice to share the meat with the neighbors, whenever a large animal was killed, taking pay in kind. I was told it was not beef, and being unable to guess was at last informed that it was bear meat, which Mr. Needham had left. As he had killed the animal near where I hunted the cows ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester
... matters are taken hold of. Men and women seem to have gone into the service with good-will and hearty love and buoyant spirits. It refreshes and strengthens us like a tonic to read of their taking the wounded, festering, filthy, miserable men, washing and dressing them, pouring in lemonade and beef-tea, and putting them abed and asleep. There is not a word about "devotion" or "ministering angels," (we could wish there were not quite so much about "ladies,") but honest, refined, energetic, able women, with quick brains and quick hands, now bathing a poor crazy head with ice-water, to be rewarded ...
— Atlantic Monthly, Vol. XII. September, 1863, No. LXXI. - A Magazine Of Literature, Art, And Politics • Various
... he heaped the stranger's plate with boiled beef and carrots, "Things are not what they were when I was a boy; then it was only great tenant-farmers who had their girls taught the piano, and sent their boys to a good school. Now we small folks are for helping our children a step or two higher than ...
— Kenelm Chillingly, Complete • Edward Bulwer-Lytton
... a murmuring sound as of distant sea waves. Yet, mark you, I held bravely out, fighting still the good fight. This, then, was my dinner, if such it might in truth be called: Clear soup, a smallish slice of rare roast beef cut shaving thin, gluten bread sparsely buttered, a cloud of watercress no larger than a man's hand, another raw apple and a bit of domestic cheese—nothing rich, nothing exotic, no melting French fromages, no ...
— One Third Off • Irvin S. Cobb
... checked another smile and proffered the beef which she had carved. This was declined. So was everything else she suggested, and ...
— Divided Skates • Evelyn Raymond
... day, duly signed and sealed, with the customary rider to it that I must renounce the Stuarts, and swear allegiance to King George. I am no hero of romance, but a plain Englishman, a prosaic lover of roast beef and old claret, of farming and of fox-hunting. Our cause was dead, and might as well be buried. Not to make long of the matter, I took the oath without scruple. To my pardon there was one other proviso: that I must live on my estate until further notice. If at any time I were found ten miles ...
— A Daughter of Raasay - A Tale of the '45 • William MacLeod Raine
... a piece of boiled beef, or the leg of a fowl, and see the structure of the fibres ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... the sturdy beef-eaters with their partisans, whose costume has never been altered since the days of Henry VII., into Hindustani peons and chuprassees, seems to show that the enthusiasm of the Khan must have been considerably excited—and after this cruel disappointment he dismisses the remainder of ...
— Blackwood's Edinburgh Magazine, Volume 54, No. 337, November, 1843 • Various
... charities don't frost cakes nor give sugarplums," smiled Billy. "And it's right that they shouldn't, too," she added quickly. "They have more than they can do now with the roast beef and coal and flannel petticoats that ...
— Miss Billy's Decision • Eleanor H. Porter
... gourmets. It was in a rough pitch-pine hut at rough tables. Clam-soup was served to us in cylindrical preserved meat cans on which the maker's labels still clung—but it lost none of its delightful flavour for that. Beef was served cut in strips in a great bowl, and we all reached out for the vegetables. There were mammothine bowls of mixed salad possessing an astonishing (to British eyes) lavishness of hard-boiled egg, lemon pie (lemon curd pie) with a whipped-egg crown, deep ...
— Westward with the Prince of Wales • W. Douglas Newton
... what have you got for dinner, Mrs. Bond?" "There's beef in the larder, and ducks in the pond;" "Dilly, dilly, dilly, dilly, come to be killed, For you must be stuffed, and ...
— The Baby's Opera • Walter Crane
... as far as possible upon our oppressors, our Legislature be requested to impose taxes, amounting to prohibition, on the hogs, horses, mules, and cotton-bagging, whisky, pork, beef, bacon, flax, and hemp cloth, of the Western, and on all the productions and manufactures of the ...
— Cotton is King and The Pro-Slavery Arguments • Various
... rice, potatoes, manioc (tapioca), plantains, sugarcane; cattle, sheep, pigs, beef, pork, dairy products; ...
— The 2003 CIA World Factbook • United States. Central Intelligence Agency
... the Madrakas mingle, at their own will, with men known and unknown. Of unrighteous conduct, and subsisting upon fried and powdered corn and fish, in their homes, they laugh and cry having drunk spirits and eaten beef. They sing incoherent songs and mingle lustfully with one another, indulging the while in the freest speeches. How then can virtue have a place amongst the Madrakas who are arrogant and notorious for all kinds of evil acts? No one should make friends with a Madraka ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 - Books 8, 9, 10, 11 and 12 • Unknown
... think beef-tea will be the kind of thing she needs. Nurse can say we will make her some if you like," said the rector, who always humoured Kitty's fancy for taking sick people ...
— The Village by the River • H. Louisa Bedford
... calf! But you are all the same, blaspheme and jeer At any mystery beyond your sphere Of beer, and beef, and beer, and beef, and beer. Now you have frightened the ...
— Household Gods • Aleister Crowley
... letter concerning a contract with Joseph Rolette, of Prairie du Chien, for furnishing the troops at Fort Snelling with fresh beef. "The Commissary General directs that Mr. Rolette shall give a bond duly signed by him, that Colonel Snelling may designate and transmit it to this office, with the understanding that the Messrs. Astors, of New York, will unite with him in the bond." In consequence ...
— 'Three Score Years and Ten' - Life-Long Memories of Fort Snelling, Minnesota, and Other - Parts of the West • Charlotte Ouisconsin Van Cleve
... correspondent states that at one restaurant last week a man consumed "a large portion of beef, baked potatoes, brussels-sprouts, two big platefuls of bread, apple tart, a portion of cheese, a couple of pats of butter and a bottle of wine." We understand that he would also have ordered the last item on the menu but for the fact that the ...
— Punch, or The London Charivari, Vol. 152, February 21st, 1917 • Various
... the Arctic reindeer, as well as various other parts, including the summits of the antlers, as long as they are soft. And herein, perchance, they have stolen a march on the cooks of Paris. They get what usually goes to feed the fire. This is probably better than stall-fed beef and slaughterhouse pork to make a man of. Give me a wildness whose glance no civilization can endure—as if we lived on the marrow of koodoos ...
— Walking • Henry David Thoreau
... brewers yeast and wheat germ, and even raw liver. Then there's the Organic school. These folks will eat anything in any combination, just so long as it is organically produced, including organically raised beef, chicken, lamb, eggs, rabbit, wild meats, milk and diary products, natural sea salt in large quantities and of course, organically grown fruits, vegetables grains and nuts. And what is "Organic?" The word means food raised in compliance with a set of rules contrived ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... Bushels of Pale Barley Malt. 20 Bushels of Pale Wheat Malt. —- 80 Bushels. —- 170 lb. of the best Hops, to be rubbed, salted, and steeped in one or more close vessels before mashing, or the evening before brewing, still better. 54 lb. of lean Beef to be put into the copper with the worts, this will average two pounds to the barrel. 7 lb. of Rice, also, to be put in with the Beef. 1 lb. of ground Mustard to be put ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... it's of no use to save up," said the gentleman addressed. "You must give us the last tin of bouille beef." ...
— The Peril Finders • George Manville Fenn
... took a malicious pleasure in serving out the marmalade each day. I often caught sight of him watching with a sort of fiendish glee the disappointed faces of the hands as they looked at the open casks of pork and beef, which he somewhat ostentatiously displayed before them, as if to make them long all the more ...
— Afloat at Last - A Sailor Boy's Log of his Life at Sea • John Conroy Hutcheson
... the elderly mariners had had as much bread and butter, quickly baked soda-biscuit, dried beef, cold ham, cold tongue, and preserved fruit of every variety known, as his storage capacity would permit, the mariner in command, Captain Bird, pushed back his chair, whereupon the other mariners ...
— The Magic Egg and Other Stories • Frank Stockton
... extensive cultivation, raising light crops on big farms, because only such crops can be grown as can be raised on large areas by machinery, and are not perishable. Staples like corn, wheat, pork, and beef are transported at low prices for long distances by the railroads. This forces the settlers in newly opened portions of the country to sell in a market created by the railroads, in competition with what is produced ...
— Three Acres and Liberty • Bolton Hall
... faint notion that as Theo brought home no prizes from Oxford he was not perhaps getting on so well; but naturally he knew nothing of his son's experiences with the Rector and the dons. And by that time he was ill and feverish, and far more taken up about his beef-tea than about anything else in the world. They did not make it half strong enough. If they only would make it strong he felt sure he would soon regain his strength. But how could a man pick up, who was allowed nothing but slops, when his ...
— A Country Gentleman and his Family • Mrs. (Margaret) Oliphant
... ground and activities. These limbers are met by ration parties who carry two sacks each, right up to the trenches. Every sack is marked 'D' for company, '15' for platoon, and so we always get them. We carry an emergency ration of biscuits, bully beef, and tea and sugar in case of accidents. I have only once found it necessary ...
— One Young Man • Sir John Ernest Hodder-Williams
... 'em up to Wichita, Cross the Kansas line, Made deliveries at Benton As early as fifty-nine. Turned 'em most to soldiers, Some went to Injuns, too, Beef wasn't nigh so high ...
— Songs of the Cattle Trail and Cow Camp • Various
... Toscana. Tuscan egg-soup. Sogliole alla Livornese. Sole alla Livornese. Manzo alla Certosina. Fillet of beef, Certosina sauce. Minuta alla Milanese. Chickens' livers alla Milanese. Cavoli fiodi ripieni. Cauliflower with forcemeat. Cappone arrosto con insalata. Roast capon with salad. Zabajone. Spiced custard. Uova al pomidoro. Eggs ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... the Stopping-House the long dining-room, called "the room," was a scene of great activity. The long oilcloth-covered table down the centre of the "room" was full of smoking dishes of potatoes and ham and corned beef, and piled high with bread and buns; tin teapots were at each end of the table and were passed from hand to hand. There were white bowls filled with stewed prunes and apricots and pitchers of "Goldendrop" syrup at intervals down ...
— The Black Creek Stopping-House • Nellie McClung
... Beef is eaten, cattle being raised abundantly in stock-farms in many different parts of the islands. The cattle are bred from those of China and Nueva Espana. [76] The Chinese cattle are small, and excellent breeders. ...
— The Philippine Islands, 1493-1898: Volume XVI, 1609 • H.E. Blair
... new shape. The fireplace was over there instead of here, the torn yellow blind gave way to one made of spars of green wood, that were bunched up at one side, like a lady out for a walk. On a round table there was a beautiful blue cloth, with very few gravy marks, and here a man ate beef when a woman and a boy ate bread, and near the fire was the man's big soft chair, out of which you could pull hairs, just as if it were ...
— Sentimental Tommy - The Story of His Boyhood • J. M. Barrie
... Padre's dwelling. In the early morning the bells called every member of the Mission family to a church service. After a breakfast of corn and beans they spent the morning in outdoor work or in building. At noon either mutton or beef was served with corn and beans, and at two o'clock work began again, to last till evening service. A supper of corn-meal mush was the Indians' favorite meal. They had many holidays, when their amusements were dancing, bull-fighting, ...
— Stories of California • Ella M. Sexton
... I shall be too late to get any dinner at all. This is roast beef night, too; and that's the night I always pay the cook a compliment by eating two portions—my own and Anna Cresswell's. She doesn't like roast beef, and I don't like rice pudding. So we trade. Good-bye. I'll see ...
— Elizabeth Hobart at Exeter Hall • Jean K. Baird
... reason, but that gluttony is a sin, and too many dunghills are infectious. A man's belly was not made for a powdering beef-tub; to feed the poor twelve days, and let them starve all the year after, would but stretch out the guts wider than they should be, and so make famine a bigger den in their bellies than he had before. I should kill an ox, and have some such fellow as Milo to come and ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... went on; "but there is certainly strong ground for hope. I shall be able to give a more definite opinion, in the course of a few hours. He must, of course, be kept perfectly quiet; with no more nourishment than is absolutely necessary, and that in the shape of beef tea. I should make him a bed here. We will manage to slide a door under him, and lift him on to it, with as little ...
— A Final Reckoning - A Tale of Bush Life in Australia • G. A. Henty
... pupil," and had revelled in vast Rabelaisian suppers: "of fat beeves he had killed three hundred sixty seven thousand and fourteen, that in the entering in of spring he might have plenty of powdered beef." The bill of fare of George Neville's feast is like one of the catalogues dear to the Cure of Meudon. For Oxford, as for Gargantua, "they appointed a great sophister-doctor, that read him Donatus, Theodoletus, and Alanus, in parabolis." Oxford spent ...
— Oxford • Andrew Lang
... entirely of fresh meat that has not been previously cooked. An exception to this rule may sometimes be made in favour of the remains of a piece of roast beef that has been very much under-done in roasting. This may be added to a good piece of raw meat. Cold ham, also, may be occasionally put into ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... brother to man, and it was forboden be the olde lawe: and thei holden hem alle accursed that eten there of. Also in the lond of Palestyne and in the lond of Egypt, thei eten but lytille or non of flessche of veel or of beef; but he be so old, that he may no more travayle for elde; for it is forbode: and for because the have but fewe of hem, therfore thei norisschen hem, for to ere here londes. In this cytee of Betheleem was David the kyng ...
— The Principal Navigations, Voyages, Traffiques and Discoveries - of the English Nation. v. 8 - Asia, Part I. • Richard Hakluyt
... of Bayswater," said the King, with delight; "what can we get for you?" The King was heard also distinctly to mutter, "Cold beef, cold 'am, cold chicken," his voice ...
— The Napoleon of Notting Hill • Gilbert K. Chesterton
... ranch-house as he could. When the old man died they commenced to call Santa the 'cattle queen.' I'm boss of the cattle—that's all. She 'tends to all the business; she handles all the money; I can't sell even a beef-steer to a party of campers, myself. Santa's the 'queen'; ...
— Heart of the West • O. Henry
... and from our brow to our chin we don't look much more than a third as long as we used to look. We dislike this folded-up appearance naturally—who wouldn't? And we get tired of living on spoon victuals and the memory of past beef-steaks. So we go and get some false ones made. They have to be made to order; there appears to be no market for custom made teeth; you never see any hand-me-down teeth advertised, guaranteed to fit any face and withstand a damp climate. Getting them made to order is a long and unhappy ...
— Cobb's Anatomy • Irvin S. Cobb
... said. "When I was young I did the like. I love food. You need never fear any rough stuff in business as long as you can eat beef and drink beer. But nowadays, I don't go into the rough ...
— The Red Redmaynes • Eden Phillpotts
... high as a stirrup and the trees very plentiful after the plains of Texas. The men at Fort Reno were the best I have met, indeed I am just a little tired of trying to talk of things of interest to the Second Lieutenant's intellect. But I had to leave there because I had missed the beef issue and had to see it and as it was due here I pushed on. This post is very beautiful but the men are very young and civil appointments mainly, which means that they have not been to West Point but had fathers and have friends with influence and they ...
— Adventures and Letters • Richard Harding Davis
... and thyme, and marjoram, with possibly a rose tree, and 'old man' growing in the midst; a little plot of small strong coarse onions, and perhaps some marigolds, the petals of which flavoured the salt-beef broth; such plants made up a well-furnished garden to a farmhouse at the time and place to which my story belongs. But for twenty miles inland there was no forgetting the sea, nor the sea-trade; refuse shell-fish, ...
— Sylvia's Lovers, Vol. I • Elizabeth Gaskell
... The diet is the same as for children who have gastro-enteric intoxication. Later, much difficulty will be met because these patients have absolutely no appetite,—peptonized skimmed milk is always good, beef broths are often well borne, liquid beef peptonoids may be tried. The food should be given every three hours. Boiled water and stimulants may be given between the feedings. Later in older children, raw beef, eggs, boiled milk, kumyss, or matzoon and gruels may be given. Great care has to ...
— The Eugenic Marriage, Volume IV. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • Grant Hague
... others did not give me a glance, and they could not have pleased me better. After the soup I hurried to change her plate, and then did the same office for the rest: they helped themselves to the boiled beef. ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... of hoops and staves, three fence-viewers, ten field-drivers and pound-keepers, three surveyors of marble, nine superintendents of hay scales, four measurers of upper leather, fifteen measurers of wood and bark, twenty measurers of grain, three weighers of beef, thirty-eight weighers of coal, five weighers of boilers and heavy machinery, four weighers of ballast and lighters, ninety-two undertakers, 150 constables, 968 election officers and their deputies. A few of ...
— Civil Government in the United States Considered with - Some Reference to Its Origins • John Fiske
... out of the herd, tore madly to the rear. Pat, nearest the escaping beef, was spurred in pursuit. It was unexpected, the spurring, and it was savage, and, jolted out of soothing reflection, he flattened his ears and balked. The man spurred him again and again and again, finally raking ...
— Bred of the Desert - A Horse and a Romance • Marcus Horton
... beef. The beef kettle. Great and small kettles. Brass kettles, holding from sixteen to twenty gallons each. Little kettles with bowed or carved handles. Copper pans with ears. Great brass pots. Dripping-pans. An iron peel or baking shovel. ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... The table suddenly rose into the air, landing upside down with a crash, at one side of the cabin. A moment more and the two combatants were wrestling on roast beef and ham sandwiches, potato ...
— The Circus Boys On the Mississippi • Edgar B. P. Darlington
... on what they called "robber steak"—bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of ...
— Dracula • Bram Stoker
... wa'n't sperrited none! Wal, my father was gone one day, and I tackled him up and off I went. Might 'a' fetched up all right, but 't happened jest as I was passin' by them smoke-houses to Herrinport, some boys 't was playin' with a beef's blawder had hove her up onto the roof, and she bounded down right atween that stallion's ears and eyes. In jest about one second I looked so far into the futur' that I run my nose two inches into the 'arth, and she 's ...
— Vesty of the Basins • Sarah P. McLean Greene
... the lieutenant, in his quick voice. "Nobody now has any time for farming; and before this excitement everybody had too much time. The Californians lived on beef, tortillas and beans, all of which was easy. They wouldn't take the trouble even to milk a cow. The missions tried to teach agriculture to the Indians, and now since some Americans have taken up ranches a few patches have been ploughed, for the home table. ...
— Gold Seekers of '49 • Edwin L. Sabin
... 2d, one of the Chinese contractors, who are called compradors, went on board the Resolution, and sold to Captain Gore two hundred pounds weight of beef, together with a considerable quantity of greens, oranges, and eggs. A proportionable share of these articles was sent to the Discovery; and an agreement made with the man to furnish us with a daily supply, for which, however, he insisted on ...
— A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr
... Missouri on the E. It is a rolling prairie, with a fine climate subject to occasional extremes, and a rainfall, except in some districts, sufficient; raises crops of grain and sugar, and affords excellent grazing ground. Pork and beef packing, flour-milling, and iron-founding industries are carried on. The State University is at Lawrence, an agricultural college at Manhattan, and good schools in every town. Previous to its admission to the Union in 1859 Kansas was the scene of violent conflicts between pro- and anti-slavery ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... properly. It was the last charge of the Guard—(that is, it would have been, only Waterloo had not yet taken place)—it was Ney's column breasting the hill of La Haye Sainte, bristling with ten thousand bayonets, and crowned with twenty eagles—it was the shout of the beef-eating British, as leaping down the hill they rushed to hug the enemy in the savage arms of battle—in other words, Cuff coming up full of pluck, but quite reeling and groggy, the Fig-merchant put in his left as usual on his adversary's nose, and sent ...
— Vanity Fair • William Makepeace Thackeray
... If not ground, the tougher meats are usually cooked a long time with water and made into a stew, a pot roast, a meat pie, or a meat loaf. These cuts are cheaper, but require more care in preparation than the more expensive cuts. Examples are the bottom of the round, the shin, and the flank of beef. The more expensive cuts, such as the top of the round, tenderloin and sirloin, are more tender, more delicately flavored, and are used for broiling and roasting. Some cuts which seem inexpensive ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... cakes and pies," she said,—"and the next day I will bake bread and roast turkeys and boil beef! And you have no idea what a quantity of each will be wanted! I think I never saw anybody so good at talking people to sleep!—that didn't want to go. Now what is that?" For the knocker of the front door ...
— Say and Seal, Volume II • Susan Warner
... whenever detailed for service. One of the rifle regiments had grown mutinous, upon some quarrel with its officers, and refused to do duty of any kind, and it was absurd to attempt to compel it by aid of the others. The natives, who had charge of the beef cattle, turned them all out of the corral, and ran away in the night, leaving the army without meat, and the commissary force, some forty horsemen, to seek for prey wherever it was to be found. And then there were ill reports heard about the party ...
— Atlantic Monthly, Vol. 5, No. 27, January, 1860 • Various
... order to eat their lunches. One of the men took the cover from his dinner pail and, leaving it open on the ground, walked away for a few minutes. I darted quickly to the pail and, to my delight, saw a large slice of corned beef. It was quick work to snatch it and run away, and how good it tasted! I ate it so fast that I remember I suffered afterwards from indigestion,—or perhaps ...
— The Nomad of the Nine Lives • A. Frances Friebe
... near slopes, and the purplish haze of the woods beyond! She took a childish pleasure in such small adventures, and had the knack of giving a touch of magic to their most commonplace details. Amherst, as he finished his cold beef and indifferent eggs, found himself boyishly planning to bring her ...
— The Fruit of the Tree • Edith Wharton
... hot coffee and your eggs done to a nicety would appear on your table. It is a fact that between twelve and two o'clock there are more than twenty million Americans and as many Englishmen who eat roast beef or mutton, boiled pork, potatoes and a seasonable vegetable. And at the lowest figure eight million fires burn during two or three hours to roast this meat and cook these vegetables; eight million women spend their time ...
— The Conquest of Bread • Peter Kropotkin
... covered with white patches like curdled milk. A pale, flabby tongue, marked by the teeth at its edges, indicates debility or impaired digestion. In prolonged or very high fever the tongue grows dry, and in some diseases of the stomach or bowels it may look like raw beef. ...
— The Mother and Her Child • William S. Sadler
... derided. "A man in the woods is entitled to venison, if he's hunter enough to get it. The woods are full of deer, and a few more or less don't matter. We can't run forty miles to town and back and pay famine prices for beef every two or three days, when we can get it at ...
— Big Timber - A Story of the Northwest • Bertrand W. Sinclair
... be no one there but the family," said Riccabocca. "Poor Giacomo, a little chat in the servants' hall will do you good; and the squire's beef is more nourishing, after all, than the sticklebacks and minnows. It ...
— My Novel, Complete • Edward Bulwer-Lytton
... obliging, sir," replied the good dame. "To prepare the digestion for your capon, I have made a vegetable soup with a slice of fat bacon and a big beef bone. There's nothing like a marrowbone, sir, ...
— The Gods are Athirst • Anatole France
... special line of thought, man firmly believes that woman cannot sharpen a pencil, select a necktie, throw a stone, drive a nail, or kill a mouse, and it is very certain that she cannot cook a beef-steak in the finished style of ...
— Threads of Grey and Gold • Myrtle Reed
... you, Albert," said the old man. "I'm used to plain livin'. It isn't often I sit down to a meal like this. Do you know, there's nothing suits me better than a dinner of corned beef ...
— Five Hundred Dollars - or, Jacob Marlowe's Secret • Horatio Alger
... my boys fast as horseflesh will get me there, once I've had a talk with that beef buyer from Kansas City I made an appointment to see before this thing broke loose. You don't allow I'm going to let any rustler dictate to me what I'll do and what ...
— Brand Blotters • William MacLeod Raine
... succeeded by a pewter-looking bust, which, I suppose, was a likeness of St Benedict, and the bust was followed by a mule, on which, in a snuff-coloured coat, black tights, white neckcloth, and a beef-eater's hat, the whole sheltered beneath a green carriage umbrella, rode His Excellency the Governor of the district. Behind him walked his secretary, the Syndic of Subiaco, four gendarmes, and three broken-down, old livery-clad beadles, who carried ...
— Rome in 1860 • Edward Dicey
... rabbit, and Eliza promised to cook it for us if we would wait till tomorrow, because of the Indian Uncle coming to dinner. She was very busy cooking nice things for him to eat. We got the rabbit because we are so tired of beef and mutton, and Father hasn't a bill at the poultry shop. And we got some flowers to go on the dinner-table for Father's party. And we got hardbake and raspberry noyau and peppermint rock and oranges and a coconut, with other nice things. We put it all in the top long ...
— The Story of the Treasure Seekers • E. Nesbit
... the illusions of life he threw himself—young and beautiful—into life; despising the world, but seizing the world. His happiness could never be of that bourgeois type which is satisfied by boiled beef, by a welcome warming-pan in winter, a lamp at night and new slippers at each quarter. He grasped existence as a monkey seizes a nut, peeling off the coarse shell to enjoy the savory kernel. The poetry and sublime transports of human passion touched no higher than his instep. He never made the ...
— International Short Stories: French • Various
... things," he remarked. "In all that is material and conducive to the comfort of the body you are pre-eminent, but in what concerns the subtle forces of Nature and the latent powers of the human spirit your best men are centuries behind the humblest coolies of India. Countless generations of beef-eating, comfort loving ancestors have given our animal instincts the command over our spiritual ones. The body, which should have been a mere tool for the use of the soul, has now become a degrading prison in which ...
— The Mystery of Cloomber • Arthur Conan Doyle
... brothers and sisters were getting large enough to help a little; but my grandfather has told me that my father was nine years old before he ever tasted a piece of bacon or pork. When my father was eighteen years of age he went with a drove of beef cattle to New Orleans. He first went to Baton Rouge, thence down the river. He soon sold out advantageously; for he came home with a young negro man and his wife, some money, and my mother, whom he had met and married on the route. Well, from those negroes, and eight head of cattle, all the family ...
— The Memories of Fifty Years • William H. Sparks
... and tautaug fresh from the water; oysters in different forms, broiled, stewed, fried, &c.; a noble ham, into which the stout seaman plunged his flashing carving-knife, and hewed it in pieces, as Samuel did Agag, in the valley of Gilgal; there was broiled ham, beef steaks, mutton chop, eggs, cheese, butter, honey, hot cakes; a pile of pilot-bread-toast a foot high, ditto untoasted, coffee, tea, and chocolate. To all this good cheer, their fashionable visiter paid but small respect, and the old commander, having pressed him to ...
— An Old Sailor's Yarns • Nathaniel Ames
... forget the little gardens filled with roses and Canterbury bells, and the grain-fields dotted with poppies, and the woods filled with holly and tall pink foxgloves, and the beeches all silvery and green. We rode bicycles all over Surrey, and ate roast beef and Yorkshire pudding and drank ginger beer at quaint little English inns. You'll hear all about it next year in English class, for I've themes enough for everybody—at least ...
— Virginia of Elk Creek Valley • Mary Ellen Chase
... is not neat-handed. This is the meaning of the cry for bread—light, sweet, well-baked bread; not the clammy dough which is served to a despairing land. This is the reason of the wondering question, What has become of roast meat? and of the melancholy conviction that henceforth baked beef is to replace the juicy sirloin of tradition, history, and ...
— From the Easy Chair, vol. 1 • George William Curtis
... he said was true, he unlocked the gate, and set the captives all free. Then he led them to the great room, placed them round the table, and placed before them two quarters of beef, with bread and wine; upon which they feasted their fill. When supper was over, they searched the giant's coffers, and Jack divided among them all the treasures. The next morning they set off to their homes, and Jack ...
— The Fairy Book - The Best Popular Stories Selected and Rendered Anew • Dinah Maria Mulock (AKA Miss Mulock)
... turned to Lewis. "Tell him," he continued—"tell him that I never want to see anything boiled again unless it's his live carcass boiling in oil. Tell him that I hate the smell, the sight, and the sound of garlic. Tell him that jerked beef is a fitting sustenance for maggots, but not for hungering man. Tell him there is a place in the culinary art for red peppers, but not by the handful. Tell him, may he burn hereafter as I have burned within and ...
— Through stained glass • George Agnew Chamberlain
... very serious and proper when not professionally funny. A minstrel who made a great hit with "Jim Crow" once gave me a valuable lesson on table manners. One Barrett, state treasurer, was a boarder. He had a standing order: "Roast beef, rare and fat; gravy from the dish." Madame Biscaccianti, of the Italian opera, graced our table. So ...
— A Backward Glance at Eighty • Charles A. Murdock
... sent out as one of two assistants to an experienced herder in charge of a rather large herd of beef-steers. We drove them up the mountains to a grassy glade and, when they had eaten down the grass there, to another. Our duties were light, as the steers were not very wild or fierce and were easy to keep together, to keep in motion by day and to keep stationary by night. Each night two of us ...
— Andivius Hedulio • Edward Lucas White
... knee, was so thick, that I could not span it with both hands; his head was almost as large as that of an ordinary ox. His flesh, which I had the curiosity to taste, resembled very white, coarse beef, and was insipid rather ...
— Anecdotes of the Habits and Instinct of Animals • R. Lee
... stripped of their leaves. One man, whom your correspondent spoke to, said that he had had one hundred and fifty head of cattle and one hundred head of hogs. At the first appearance of water he had started to drive them to the high lands of Avoyelles, thirty-five miles off, but he lost fifty head of the beef cattle and sixty hogs. Black River is quite picturesque, even if its shores are under water. A dense growth of ash, oak, gum, and hickory make the shores almost impenetrable, and where one can get a view down some avenue in the trees, ...
— Innocents abroad • Mark Twain
... jute, tea, wheat, sugarcane, potatoes, tobacco, pulses, oilseeds, spices, fruit; beef, milk, poultry ...
— The 2001 CIA World Factbook • United States. Central Intelligence Agency.
... salt, and abundance of pepper. There is the half fowl of which this soup has been made. There is a stewed pigeon, with the gizzards and livers of himself and other birds stuck all round him. There is a bit of roast beef, the size of a small French roll. There are a scrap of Parmesan cheese, and five little withered apples, all huddled together on a small plate, and crowding one upon the other, as if each were trying to save itself from the chance of being eaten. Then ...
— Pictures from Italy • Charles Dickens
... know the meaning of this. Look at this piece of beef. See its size. Last evening I was served with a portion more than twice the size ...
— Toaster's Handbook - Jokes, Stories, and Quotations • Peggy Edmund & Harold W. Williams, compilers
... youth, as he entered a butcher's shop, and displayed two lovely-looking black-and-blue eyes, "you have fresh beef for sale?" ...
— Jokes For All Occasions - Selected and Edited by One of America's Foremost Public Speakers • Anonymous
... folks may tell me ub de gloriz ub spring lam', An' de toofsumnis ub tuckey et wid cel'ry an' wid jam; Ub beef-st'ak fried wid unyuns, an' sezoned up so fine— But you' jes' kin gimme hog-meat, an' I'm ...
— The Book of American Negro Poetry • Edited by James Weldon Johnson
... circles. The value of any approximate decision of the vegetarian question can hardly be overestimated. There are thousands of families of very moderate means who strain every nerve to feed their children upon beef and mutton,—and this with the tacit approval, or by the positive advice, of physicians in good repute. Can our children be brought up equally well upon potatoes and hasty-pudding? May the two or three hundred dollars thus annually ...
— The Atlantic Monthly, Volume 13, No. 77, March, 1864 • Various
... attempted to give to articles, whose presence in the markets, as the ordinary supplies of life, to-day, next month, or a month later, is a matter of total indifference to every one except the ship-owner himself. It but little concerns the public whether a cargo of cotton, or beef or pork, or corn is one month or forty-five days between the United States and England, so that it is safe in the end. It is an annual production that must have an annual transit, and however unnecessarily fast we may become, we ...
— Ocean Steam Navigation and the Ocean Post • Thomas Rainey
... American ship John Jay arrived, after a passage of four months and four days, from Rhode Island, bound to China. She had on board a quantity of salt beef and pork, which was purchased by government, at the rate of seven-pence three farthings per pound, for the purpose of issuing to such people as were off the stores, or who had the labour of convicts assigned to them, at the same price. This was a ...
— An Account of the English Colony in New South Wales, Vol. 2 • David Collins
... system. The limping Tommy looked askance at the fat geese which covered the dam by the roadside, but it was as much as his life was worth to allow his fingers to close round those tempting white necks. On foul water and bully beef he tramped through ...
— The Great Boer War • Arthur Conan Doyle
... schooner came from Dublin, To London she was bound; I could not believe such daring thieves Stood on the British ground. The Farmers of the country,[8] That distress ought to relieve, Some of them were stealing butter, While others stole the beef. ...
— Devon, Its Moorlands, Streams and Coasts • Rosalind Northcote
... illigance and wariety, and, shoud I atemt to describe 'em, where on airth shoud I begin! But, as I must begin sumwheres, I hopes as I shan't awake the biling jealousy of all the other mothers present when I says as I gives the Parm Tree to the two rayther youthfool Beef Eaters. As for the number of Angels and Fairys, with most lovly wings, they was so numerus, and so bewtifool, that ewen I, a pore Hed Waiter, coudn't help the thort, that they was a giving me my first glimpse of Pairodice. Then again I noticed as the grashus and ...
— Punch, or the London Charivari, Vol. 100, May 2, 1891 • Various
... fair-complexioned nerveless woman, helped to ruin the Rougon business by her inordinate passion for showy gowns and her formidable appetite, a rather remarkable peculiarity in so frail a creature. Angele, however, adored sky-blue ribbons and roast beef. She was the daughter of a retired captain who was called Commander Sicardot, a good-hearted old gentleman, who had given her a dowry of ten thousand francs—all his savings. Pierre, in selecting Angele for his son had considered that he had made an unexpected bargain, so lightly did he esteem ...
— The Fortune of the Rougons • Emile Zola
... their losses; who devotes himself to his country's service for the express purpose of cheating it; who seizes the hour of its greatest want and weakness, to bleed it most freely; who, as often as he can, sells to his country straw for hay, chaff for corn, and bones for beef; the master-stroke of whose art is to get passed, by fraudulent vouchers, accounts full of imaginary articles, charged at fabulous prices; in short, a man who loves war more than Mars or Achilles; reaping, amidst its blood and havoc, a rich harvest in safety. ...
— The Actress in High Life - An Episode in Winter Quarters • Sue Petigru Bowen
... to other shops," continued Mr. Daw. "Here's a large sirloin of beef from Smithers, and quite a cargo of bread from Deane's, and vegetables and fruit from Wilson's. Why, good gracious me! one would think they were going to stand a siege up at Fairglen. I 'spect it is as the lad says, they've got nothing at all to eat. What ...
— The Island House - A Tale for the Young Folks • F. M. Holmes
... like, in competitions with the grooms and men-at-arms attached to the retinue of the various great men; and the wives, daughters, and sweethearts came up to watch them. For the most successful there were prizes of leathern coats, bows, knives, and the like, and refreshments of barley-bread, beef, and very small beer, served round with a liberal hand by the troops of servants bearing the falcon and fetterlock badge, and all was done not merely in sport but very much in earnest, in the hope on the part of ...
— Two Penniless Princesses • Charlotte M. Yonge
... the hall at four o'clock, and Amphillis found herself seated next below Agatha, the younger of Lady Foljambe's damsels. It was a feast-day, so that meat was served—a boar's head, stewed beef, minced mutton, squirrel, and hedgehog. The last dainty is now restricted to gypsies, and no one eats our little russet friend of the bushy tail; but our forefathers indulged in both. There were also roast capons, a heron, and chickens dressed ...
— The White Lady of Hazelwood - A Tale of the Fourteenth Century • Emily Sarah Holt
... country. Ride westward. A chopped log. Magnetic hill. Singular scenery. Snail-shells. Cheering prospect westward. A new chain of hills. A nearer mountain. Vistas of green. Gibson finds water. Turtle backs. Ornamented Troglodytes' caves. Water and emus. Beef-wood-trees. Grassy lawns. Gum creek. Purple vetch. Cold dewy night. Jumbled turtle backs. Tietkens returns. I proceed. Two-storied native huts. Chinese doctrine. A wonderful mountain. Elegant trees. Extraordinary ...
— Australia Twice Traversed, The Romance of Exploration • Ernest Giles
... Common Paste Mince Pies Plum Pudding Lemon Pudding Orange Pudding Cocoa Nut Pudding Almond Pudding A Cheesecake Sweet Potato Pudding Pumpkin Pudding Gooseberry Pudding Baked Apple Pudding Fruit Pies Oyster Pie Beef Steak Pie Indian Pudding Batter Pudding Bread Pudding Rice Pudding Boston Pudding Fritters Fine Custards Plain Custards Rice Custard Cold Custards Curds and Whey A Trifle Whipt Cream Floating Island Ice Cream Calf's Feet ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... hurried. A fine bed of coals had now formed, and in a few minutes a great pot of coffee was boiling and throwing out savory odors. Jarvis took a small flat skillet from the boat and fried the corn cakes. Harry fried bacon and strips of dried beef in another. The homely task in good company was most grateful to him. His ...
— The Guns of Bull Run - A Story of the Civil War's Eve • Joseph A. Altsheler
... thing Wada told me. The gangster clique has established its privilege of taking first cut of the salt-beef in the meat-kids. After that, the rest take the rejected pieces. But I will say, contrary to my expectations, the Elsinore's forecastle is well found. The men are not on whack. They have all they want to eat. A barrel of good hardtack stands always open ...
— The Mutiny of the Elsinore • Jack London
... Alf," he called out, "you'd better come on to supper. After a square meal at the Carlton Hotel you may look on our fare as purty pore stuff. But you may choke it down. It's gettin' cold; the grease in the beef hash is turnin' to tallow, an' the bread was baked yesterday an' is as ...
— Dixie Hart • Will N. Harben
... socially apart, but which may enable them to maintain some feeling of superiority when coming in contact with highly-civilized races. Nor is it necessary that the feeling of superiority should be well founded. An imaginary superiority will, I believe, answer the purpose equally well. "We don't touch beef, nor would we touch food cooked by Englishmen or Pariahs," seem but poor matters for self-congratulation. But if these considerations prevent a man from forming a poor opinion of himself, they should be carefully ...
— Gold, Sport, And Coffee Planting In Mysore • Robert H. Elliot
... understand the philosophy of digestion, and we cannot conceive how bread and butter can have any relation to thought and life; but we know by experience that they do, and we go on eating and living. We cannot conceive how the same grass produces lamb, pork and beef; but we keep on raising stock just the same, because we are guided by facts learned by experience and observation rather than by conceivability. We do reach our mouth, the minute-hand does overtake the hour-hand, objects do move in space, etc., rationalism and ...
— To Infidelity and Back • Henry F. Lutz
... to know 'er through a chap what was engaged to 'er sister. She was stopping in London for a bit with an aunt that 'ad a 'am an' beef shop. This aunt was very particular—they was all very particular people, all 'er people was—and wouldn't let 'er sister go out with this feller except 'er other sister, MY girl that is, went with them. So 'e brought me into ...
— Twelve Stories and a Dream • H. G. Wells
... thriving villages, Pigwacket Centre and Smithville, 3 churches, several school houses, and many handsome private residences. Mink River runs through the town, navigable for small boats after heavy rains. Muddy Pond at N. E. section, well stocked with horn pouts, eels, and shiners. Products, beef, pork, butter, cheese. Manufactures, shoe-pegs, ...
— Elsie Venner • Oliver Wendell Holmes, Sr.
... Babylon asked no questions, and it was this heroic absence of curiosity, of surprise on his part, that more than anything else impressed Theodore Racksole. How many hotel proprietors in the world, Racksole asked himself, would have let that beef-steak and Bass go by ...
— The Grand Babylon Hotel • Arnold Bennett
... voices, Cheon bustled in. "New-fellow tea, I think," he said, and bustled out again with the teapot (Cheon had had many years' experience of bush mail-days), and in a few minutes the unpalatable supper was taken away, and cold roast beef and tomatoes stood in ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... were of no avail. Cut succeeded cut, yell succeeded yell —until the rod was worn to a stump, and poor Mary's bottom was one mass of weals and red as raw beef. It was fearful to see, and yet such is our nature that to see it was, at the same time, exciting. I could not keep my eyes from her pouting quim, the swelling lips of which, under the severity of the punishment it was undergoing, not only seemed to thicken, but actually ...
— The Romance of Lust - A classic Victorian erotic novel • Anonymous
... all sorts of army supplies were burned. A large building filled with commissary stores was also burned, but not before our empty haversacks had been replenished. By the light of the fires we supped plentifully on potatoes and beef and then lay down upon the ground, not to pleasant dreams, but to ...
— Reminiscences of a Rebel • Wayland Fuller Dunaway
... the ashes where some baggage had been burned; managed to find a little charred corn and dried peas; stowed that in his pocket. Kit Carson and the Indian provisioned themselves with a small piece, each, of half-cooked mule beef. ...
— Boys' Book of Frontier Fighters • Edwin L. Sabin
... on to open gates without expecting sixpence. As for the farmers, those who do not join the hunt criticise the horseflesh, speculate on the probable price of oats, and tell 'Missis' to set out the big round of beef, the bread, the cheese, and get ready to draw some strong ale,—'in case of a check, some of the gentlemen might like a bit ...
— A New Illustrated Edition of J. S. Rarey's Art of Taming Horses • J. S. Rarey
... is an excellent substitute for beef-tea for convalescents. It is made by simply blanching and pounding a quarter of a pound of sweet almonds with half a pint of milk, or vegetable stock. Another pint of milk or stock is then to be added and the whole warmed. After this add another ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... Ole Marse took de whip. Dat lash hiss like col' water on er red hot iron when it come through de air, an' every time it hit Burrus it lef' er streak of blood. Time Ole Marse finish, Burrus' back look like er piece of raw beef. ...
— Slave Narratives: a Folk History of Slavery in the United States • Various
... by, and all remained quiet. Deck had thrown himself under a tree and partaken of some hardtack, some rather tough beef, and a drink of black coffee. Artie was close by, and both were recounting their ...
— An Undivided Union • Oliver Optic
... may take it that what characterized our relationship was an atmosphere of taking everything for granted. The given proposition was, that we were all "good people." We took for granted that we all liked beef underdone but not too underdone; that both men preferred a good liqueur brandy after lunch; that both women drank a very light Rhine wine qualified with Fachingen water—that sort of thing. It was ...
— The Good Soldier • Ford Madox Ford
... it was guiltless of a table-cloth; indeed all the appointments were rather rough. When we were seated, one of the mates, who acted as waiter, brought in the smoking dishes from the fire outside, and set them before us. The dinner consisted of roast beef and cauliflower, and a capital dinner it was, for our appetites were keen, and hunger is the best of sauces. We were told that on Sundays the men usually had pudding; but "Bill," who was the cook that week, was pronounced ...
— A Boy's Voyage Round the World • The Son of Samuel Smiles
... by angels," said Blake; and if you will resist the trivial inclination to substitute "bad angels," is there really any greater mystery than the process by which beef is turned into brains, and beer into beauty? Every beautiful woman we see has been made out of beefsteaks. It is a solemn thought,—and the finest poem that was ever written came out of a grey pulpy mass such as ...
— The Quest of the Golden Girl • Richard le Gallienne
... lunch of jerked beef and hard poi in a stone corral, used of old time for the night-impounding of cattle being driven across the island. Then we skirted the rim for half a mile and began the descent into the crater. Twenty-five hundred feet beneath lay the floor, and down a steep slope of loose ...
— The Cruise of the Snark • Jack London
... nobody sha'n't see it, without your permission. We'll have another talk about that to-morrow. But, oh my! look at the time you have kept me, with all the good things to make a hangel's mouth water! Bring me two cauliflowers in two seconds. My beef will want basting long ago; and if Dandy hathn't left his job, he'll be pretty well ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... grazing the brute's teeth): but, seeing it was only one ov the greatest beauties ov a greyhound that he'd ever laid his epistolical eyes on, he soon recovered ov his fright, and began to pat him, while Father Tom ris and went to the sideboord, where he cut a slice ov pork, a slice ov beef, a slice ov mutton, and a slice ov salmon, and put them all on a plate thegither. "Here, Spring, my man," says he, setting the plate down afore him on the hearthstone, "here's your supper for you this blessed ...
— Stories of Comedy • Various
... far, and after a time seldom troubled himself much about the usher's qualifications, provided his credentials were all right. He might ask the young fellow, who presented John's commission, perhaps, what was the first letter of the Greek alphabet? what was Latin for beef and greens? or where Moses was when the candle was blown out?—but if the candidate answered these questions correctly, and if there were no scandal or fama clamosa against him, as Jack in his peculiar jargon expressed it, he generally shook ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various
... the subject of it gulped down large chunks of beef which Whitey had begged from the cook, and after that he went with the men and boys to the ranch house, where, with an apologetic leer, and a wiggle of his tail, he stretched himself on the veranda, and fell ...
— Injun and Whitey to the Rescue • William S. Hart
... extractives, etc., of lean meat (usually beef) forms the basis of several nutrient media. This solution is termed "meat extract" and it has been determined empirically that its preparation shall be carried out by extracting half a kilo of moist meat ...
— The Elements of Bacteriological Technique • John William Henry Eyre
... abstinence from meat is part of his ethical code and his religion,—who would as soon think of taking his neighbour's purse as helping himself to a slice of beef,—is by nature a man of frugal habits and simple tastes. He prefers a plain diet, and knows that the purest enjoyment is to be found in fruits of all kinds as nature supplies them. He needs but little cookery, and that of ...
— New Vegetarian Dishes • Mrs. Bowdich
... were left carelessly to rot in the bucket beside the sink. The old neatness and order had departed before the garments my mother had washed were returned again to the tub, and day after day I saw my father shake his head dismally over the soggy bread and the underdone beef. Whether or not he ever realised that it was my mother's hand that had kept him above the surface of life, I shall never know; but when that strong grasp was relaxed, he went hopelessly, irretrievably, and unresistingly under. In the beginning there was merely ...
— The Romance of a Plain Man • Ellen Glasgow
... perilous Faery Land forlorn do all these and a thousand more strange and moving incidents take place?—Why, in the quiet lanes and byways of nineteenth-century England, or perchance in priest-ridden Spain, where the ordinary traveler can for the life of him discover nothing more startling than beef and beer, garlic and crucifixes. Adventures ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 5 • Various
... especially where there are many mouths to feed. Buy a few pounds of either salt brisket, thick or thin flank, or buttock of beef; these pieces are always to be had at a low rate. Let us suppose you have bought a piece of salt beef for a Sunday's dinner, weighing about five pounds, at 6-1/2d. per pound, that would come to 2s. 8-1/2d.; two pounds of common flour, 4d., to be made into suet pudding or dumplings, ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... several kinds, we shall easily find place both for them and for the birds, which in bigness are no way answerable to them, and for meat to sustain them all. For there are three sorts of beasts whose bodies are of a quantity well known; the beef, the sheep, and the wolf; to which the rest may be reduced by saying, according to Aristotle, that one elephant is equal to four beeves, one lion to two wolves, and so of the rest. Of beasts, some feed on vegetables, others on flesh. There ...
— The Testimony of the Rocks - or, Geology in Its Bearings on the Two Theologies, Natural and Revealed • Hugh Miller
... baroness with the two incomparable young ladies. I would willingly have stood for another bullet if I could have had another month of their company. The next thought of my troubles came with the opening of the iron door. I had been sound asleep. A guard came in with water and a pot of stewed beef ...
— D'Ri and I • Irving Bacheller
... receives for his weekly rations one large loaf of rye bread and a small quantity of roasted meal. Of the meal he makes an infusion, to which he adds a little salt, and with the mixture, which he calls burned soup, he eats his rye bread. No beer, no beef, no other food than that mentioned, and no drink but water; and yet he can do more work and enjoys a better digestion and possesses stronger muscles than the average American or ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... and every night he puts a hot-water bottle in my bed. When he can raise any food he lays a little supper for me, so that when I come in between 12 and 1 o'clock I can have something to eat, a lump of cheese, plum jam, and perhaps a piece of bully beef, always three pieces of ginger from a paper bag he has of them. Last night when I got back I found I couldn't open the door leading into a sort of garage through which we have to enter this house. ...
— My War Experiences in Two Continents • Sarah Macnaughtan
... knives, and books made of the bark of trees containing the record of past times. Especially on the coast and other sultry parts of the country, they were addicted to the most abominable vices, where they had boys in female attire. They fed on human flesh, as we do on beef, having wooden cages in every town, in which men, women, and children, were kept and fed for that purpose, to which all the prisoners taken in war were destined. Incest was common among them, and they were extremely addicted to drunkenness. They had as many wives as they pleased. ...
— A General History and Collection of Voyages and Travels, Vol. IV. • Robert Kerr
... in the dark, because they would not suffer my kinsman's servant to disturb me at the hour I had desired to be called. I was now resolved to break through all measures to get away, and after sitting down to a monstrous breakfast of cold beef, mutton, neats'-tongues, venison-pasty, and stale beer, took leave of the family; but the gentleman would needs see me part of my way, and carry me a short cut through his own grounds, which he told me would save half a mile's riding. This last ...
— The Prose Works of Jonathan Swift, D. D., Volume IX; • Jonathan Swift
... beaked, and some of the black ones great as eagles. Half-buried in the slush, we were aware of a litter of kegs in the waist; and these, on being somewhat cleaned, proved to be water-beakers and quarter-casks of mess beef with some colonial brand, doubtless collected there before the Tempest hove in sight, and while Trent and his men had no better expectation than to strike for Honolulu in the boats. Nothing else was notable on deck, save where the loose topsail had played ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... cried Ann, "and don't complain, James Penhallow, if tough beef is the final result of political complications." Whereupon she gathered her skirts and ...
— Westways • S. Weir Mitchell
... and mastered their desire to go hunting, to make a change from the salt beef and pork fare, and soon after they came suddenly upon Sir Risdon and his lady, the latter, who looked weak and ill, leaning ...
— Cutlass and Cudgel • George Manville Fenn
... Although broth and beef-tea, when taken by the mouth, will seldom agree with an infant at the breast, yet, when used as an enema, and in small quantities, so that they may be retained, I have frequently found them to be of great benefit, they have in some instances appeared to have snatched delicate ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... groups, such as ministers, editors, physicians, were in the main exempted; one overseer was exempted on each plantation where there were fifteen slaves, provided he gave bond to sell to the Government at official prices each year one hundred pounds of either beef or bacon for each slave employed and provided he would sell all his surplus produce either to the Government or to the families of soldiers. Certain civil servants of the Confederacy were also exempted as well as those whom the governors of ...
— The Day of the Confederacy - A Chronicle of the Embattled South, Volume 30 In The - Chronicles Of America Series • Nathaniel W. Stephenson
... expect you to-day, sir; they've not brought any beef?' observed Timofeitch, who was just dragging ...
— Fathers and Children • Ivan Sergeevich Turgenev
... by the time of the Revolution, in the second generation, they were bearing all the transportation. The state of the roads is shown, however, by the fact that Daniel Merritt was accustomed to pay, in 1772, L1, or $5, for carting four barrels of beef to the river; that is, about 1,000 lbs. constituted a load. At the present state of the country roads, a Quaker Hill employer would expect 2,000 lbs. to make a load. The state of the roads before the turnpikes were made, that is, before 1800 to 1825, is described by a resident ...
— Quaker Hill - A Sociological Study • Warren H. Wilson
... Illinois will pass through that channel (the northern lakes). Our produce is of a description that ought to find its way to a northern market, and that, too, without passing through a tropical climate. Our pork and beef may arrive at Chicago with nearly the same ease that it can at St. Louis; and, if packed there and taken through the lakes, would be much more valuable than if taken by the way of the South; besides, the posts spoken of (Chicago, Green Bay, &c.) may ...
— Personal Memoirs Of A Residence Of Thirty Years With The Indian Tribes On The American Frontiers • Henry Rowe Schoolcraft
... person who lived not upon sentiment, but upon beef and pudding; she consoled herself with punch; she did not trouble herself long even with resentments; she was a gross and material person, and could not mourn over the irrevocable for more than a limited number of ...
— Green Tea; Mr. Justice Harbottle • Joseph Sheridan Le Fanu
... absent. People feed on poultry and beef. I rested in this city some month or so after my first overland trip whilst my man went to convert silver into cash, a trying ordeal always. Whilst I sipped my tea and ate a couple of rice cakes, I was impressed, as I seldom have been in my wanderings, with the remarkable ...
— Across China on Foot • Edwin Dingle
... merry Eastcheap, that ancient region of wit and wassail, where the very names of the streets relished of good cheer, as Pudding Lane bears testimony even at the present day. For Eastcheap, says old Stow, "was always famous for its convivial doings. The cookes cried hot ribbes of beef roasted, pies well baked, and other victuals: there was clattering of pewter pots, harpe, pipe, and sawtrie." Alas! how sadly is the scene changed since the roaring days of Falstaff and old Stow! The madcap roisterer has ...
— The Sketch Book of Geoffrey Crayon, Gent. • Washington Irving
... it is brother to man, and it was forboden be the olde lawe: and thei holden hem alle accursed that eten there of. Also in the lond of Palestyne and in the lond of Egypt, thei eten but lytille or non of flessche of veel or of beef; but he be so old, that he may no more travayle for elde; for it is forbode: and for because the have but fewe of hem, therfore thei norisschen hem, for to ere here londes. In this cytee of Betheleem was David the kyng born: and he hadde ...
— The Principal Navigations, Voyages, Traffiques and Discoveries - of the English Nation. v. 8 - Asia, Part I. • Richard Hakluyt
... to the moor, now lost behind a furze bush, then off again helter-skelter in a broiling sun. A fritillary basked on a white stone in the Roman camp. From the valley came the sound of church bells. They were all eating roast beef in Scarborough; for it was Sunday when Jacob caught the pale clouded yellows in the clover ...
— Jacob's Room • Virginia Woolf
... constitutes the much admired gout of game and venison. It is not found in the flesh of young animals, which is said, with reason, to be, on that very account, less nutritious. It is only when they have attained the adult age that it appears in them; it is abundant in beef, mutton, kid, hare, pigeon, partridge, pheasant, woodcock, quail, duck, goose, and generally, in all animals having dark coloured flesh. Mushrooms and oysters also contain some, but in ...
— Aphrodisiacs and Anti-aphrodisiacs: Three Essays on the Powers of Reproduction • John Davenport
... down channel with the seas breaking over our bows. I was just going along the deck with some of the cabin dinner when, the ship diving into a heavier sea than usual, I found myself washed clean over the windlass, a piece of boiled beef flying in one direction, a dumpling in another, and potatoes and turnips scattered on every side. I rushed here and there to save as many as I could, and, helped by the cook and Medley, I collected the greater portion, but the captain looked very blue when I placed the food all cold and ...
— The Two Whalers - Adventures in the Pacific • W.H.G. Kingston
... Saleh being a good Mussulman, was only just (if) in time to run up and cut the bird's throat before it died, otherwise his religious scruples would have prevented him from eating any of it. All the meat he did eat, which was smoked beef, had been killed in the orthodox Mohammedan style, either by himself or one of his co-religionists at Beltana. It was cured and carried on purpose. None of the natives I had formerly seen, or any ...
— Australia Twice Traversed, The Romance of Exploration • Ernest Giles
... he asked, abruptly. He was not a good story-teller perhaps. And while slowly cutting his beef across and across, in a forlorn hope that it might, perchance, not give him dyspepsia this time, he recited in ...
— The Vultures • Henry Seton Merriman
... spilled the contents of his saddle-bags upon the grass and took stock. His outfit consisted of a small-handled axe, a hunting-knife, a large number of cartridges for rifle or revolver, a tin plate, a cup, and a fork and spoon, a quantity of dried beef and dried fruits, and small canvas bags containing tea, sugar, salt, and pepper. For him alone this supply would have been bountiful to begin a sojourn in the wilderness, but he was no longer alone. Starvation in the uplands was not ...
— Riders of the Purple Sage • Zane Grey
... a sip of this beef tea now," he suggested persuasively. "It's most time for your medicine, you know, so jest a ...
— The Deliverance; A Romance of the Virginia Tobacco Fields • Ellen Glasgow
... life from Kitty! A month ago she would have gone no farther than the pictures. "There's nothing worse for me than nice dresses and a wedding, and three hundred children to bring up for the Lord, with a smell of beef-and-cabbage over it all. Good gracious! Don't you know I'm joking, father?" seeing his face. She laughed and hugged him, and hugged him again. "As for the children, I love them ...
— Lippincott's Magazine, Volume 11, No. 26, May, 1873 • Various
... murder. They all pique themselves on being men of mettle, and they observe, too, some punctilios of the bravo; there is not one of them but has his guardian angel in the Plaza de San Francesco, whom he propitiates with sirloins, and beef tongues. ...
— The Exemplary Novels of Cervantes • Miguel de Cervantes Saavedra
... against the show was that the animals were fed after it was out, and you could not see the tigers tearing their prey when the great lumps of beef were thrown them. There was somehow not so much chance of hooking into a show as a circus, because the seats did not go all round, and you could be seen under the cages as soon as you got in under the canvas. I never ...
— Boy Life - Stories and Readings Selected From The Works of William Dean Howells • William Dean Howells
... the old man before he revealed himself—boy's dreams all. There was more drama in this abstracted, brow-puckered search through the tabloid-bottles, with a pause here and there for thought and a muttered invocation between whiles. Quinine he had in tablets, and dark brown meat-lozenges—beef most probably, but that was not his business. The little thing would not eat, but it sucked at a lozenge greedily, and said it liked ...
— Kim • Rudyard Kipling
... shrewdness. From their small start he became rapidly wealthy as a dealer in real estate. Mr. Stoneleigh was a generous eater; his foods were truly simple in variety but luxurious in their quality and richness. Prime roast-beef, fried potatoes, waffles and griddle-cakes supplied him with heat, energy and avoirdupois. He suddenly quit eating at fifty-eight—there was a cerebral hemorrhage one night. His remains weighed one ...
— Our Nervous Friends - Illustrating the Mastery of Nervousness • Robert S. Carroll
... macaroni." But Miss Griskin, with a look of more than common sagacity, assured the ladies that she had penetrated to the very bottom of the matter. "Mr. Prettyman and lord Martin have ordered two large rounds of beef to be set upon the table at supper, and they mean to lay about them ...
— Damon and Delia - A Tale • William Godwin
... that salicylic acid is in insufficient quantity, for where it has turned putrid the meat is found to be no longer acid, but alkaline. This leads to the assumption that meat is protected from change by acids, even by gases of that kind; and in fact it was noticed that beef—from 2 to 5 kilos. being taken—when placed in an earthen vessel and loosely covered with a wooden cover, was long preserved from putridity if the bottom of the vessel contained some hydrochloric acid, nitric acid, or aqueous sulphurous acid. The meat, however, ...
— Scientific American Supplement, No. 392, July 7, 1883 • Various
... breakfast bell rang when two or three young Indian students were talking in the verandah, and they asked if they might come and see our table spread for the meal. We gladly assented, and explained the use and nature of the things set upon it. Fortunately it was not a beef day, and they seemed relieved to find that there was nothing terrible on view. But they expressed great surprise at what appeared to them the small amount of food provided, and we were able to point out the difference between English ...
— India and the Indians • Edward F. Elwin
... cotton, cocoa, tobacco, rice, beans, potatoes, corn, bananas; cattle, pigs, dairy products, beef, eggs ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... of hares and pike, likewise gilded; the third, of gilded veal and trout; the fourth, of partridges, quails, and fish, all gilded; the fifth, of ducks, small birds, and fish, all gilded; the sixth, of beef, capons with garlic-sauce, and sturgeon; the seventh, of veal and capons with lemon-sauce; the eighth, of beef-pies, with cheese and sugar, and eel-pies with sugar and spices; the ninth, of meats, fowl and fish in jelly (potted, we presume); the tenth, of gilded meats and lamprey; the eleventh, ...
— Chambers's Edinburgh Journal, No. 445 - Volume 18, New Series, July 10, 1852 • Various
... the doctor. "Says he came here in '54 and that he has had a picnic ever since. Though he couldn't have had much of a picnic that first winter, when he camped out by the big log; and only a few winters ago Palmer had to send him a quarter of beef." ...
— Forty-one Thieves - A Tale of California • Angelo Hall
... here and there a spider-wagon, a twinkling-footed mare, and a guttural driver. On market-days its superb breadth is taken up by flocks of bleating sheep, and a pastoral tone is thus given to its tranquillity; anon a herd of beef-cattle appears under the elms; or a drove of pigs, many pausing, inquisitive of the gutters, and quarrelsome as if they were the heirs of prosperity instead of doom, is slowly urged on toward the shambles. In the spring ...
— Suburban Sketches • W.D. Howells
... afraid his chief remembrance of the day is fixed upon Kanambat's tiny boat and outrigger, which he sat in on the beach, and went on voyages, in which the owner waded by his side, and saw him (Kanambat) skim along the waves like a white butterfly. We all dined in hall, after the boys, on roast beef and plum pudding, melons and water melons, and strolled about the place and beach at leisure, till it was time ...
— Life of John Coleridge Patteson • Charlotte M. Yonge
... limbers are met by ration parties who carry two sacks each, right up to the trenches. Every sack is marked 'D' for company, '15' for platoon, and so we always get them. We carry an emergency ration of biscuits, bully beef, and tea and sugar in case of accidents. I have only once found ...
— One Young Man • Sir John Ernest Hodder-Williams
... room for a gun, she brought the snake to the floor with the first shot. It measured over four feet in length, was dark in color and was of the kind, that eats eggs and chicks, commonly called a chicken snake. She also, at the request of Mrs. Flickinger, stunned a small beef, that they together butchered, at a ...
— The Choctaw Freedmen - and The Story of Oak Hill Industrial Academy • Robert Elliott Flickinger
... endeared to his palate with a lump of double-refined, and a smack of ginger, (to make it go down the more glibly) or the fragrant cinnamon. In lieu of our 'half-pickled' Sundays, or 'quite fresh' boiled beef on Thursdays, (strong as caro equina), with detestable marigolds floating in the pail to poison the broth—our scanty mutton crags on Fridays—and rather more savoury, but grudging, portions of the same flesh, rotten-roasted or rare, on the Tuesdays (the only ...
— The Life of Samuel Taylor Coleridge - 1838 • James Gillman
... Tetuan. He came on board in that dress when the brig was under way, and I considered it my duty not to delay, being aware how very important it was that the fleet should be provided with fresh beef." ...
— Mr. Midshipman Easy • Frederick Marryat
... out daily at our billets; our landladies do the cooking, and mine, an adept at the culinary art, can transform a basin of flour and a lump of raw beef into a dish that would make an epicurean mouth water. Even though food is badly cooked in the billet, it has a superior flavour, which is never given it in the boilers controlled by the company cook. Army stew has rather a notorious reputation, as witness the inspired ...
— The Amateur Army • Patrick MacGill
... black, &c. Drink; thick, thin, sour, &c. Water unclean, milk, oil, vinegar, wine, spices &c. Flesh Parts: heads, feet, entrails, fat, bacon, blood, &c. Kinds: Beef, pork, venison, hares, goats, pigeons, peacocks, fen-fowl, &c. Herbs, Fish, &c. Of fish; all shellfish, hard and slimy fish, &c. Of herbs; pulse, cabbage, melons, garlic, onions, &c. All roots, raw fruits, ...
— The Anatomy of Melancholy • Democritus Junior
... can forbid any further mention of it till you are fitter to cope with such a disturbing subject. Are you aware that it's only two o'clock? And you need sleep more than anything else just now. I'll give you some beef-jelly, and sit in my own room for an hour, or I believe you will never go off again ...
— Captain Desmond, V.C. • Maud Diver
... looked askance at the fat geese which covered the dam by the roadside, but it was as much as his life was worth to allow his fingers to close round those tempting white necks. On foul water and bully beef he tramped through ...
— The War in South Africa - Its Cause and Conduct • Arthur Conan Doyle
... manner of the Scythians, they [the landowners] are every day depopulating the country."[10] In another, printed in the same type, and apparently by the same hand, we read: "To bestow the whole kingdom on beef and mutton, and thereby drive out half the people, who should eat their share, and force the rest to send sometimes as far as AEgypt for bread to eat with it, is a most peculiar and distinguished piece of public economy of which ...
— The History of the Great Irish Famine of 1847 (3rd ed.) (1902) - With Notices Of Earlier Irish Famines • John O'Rourke
... he undid the bandages from his fictitious wound, and removing the numbness from his sound and vigorous knee, which had been swathed since morning in a thousand ligatures. On the other hand, there was a wretched fellow, preparing with celandine and beef's blood, his "leg of God," for the next day. Two tables further on, a palmer, with his pilgrim's costume complete, was practising the lament of the Holy Queen, not forgetting the drone and the nasal drawl. Further on, a young scamp was taking a ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... through the vista of ages, that thrice-cursed biscuit, with half a fig, perhaps, by way of garnish, and a huge hammer by its side, to secure the certainty of mastication, by previous comminution. Then turn your eyes to a Christian breakfast—hot rolls, eggs, coffee, beef; but down, down, rebellious visions: we need say no more! You, reader, like ourselves, will breathe a malediction on the classical era, and thank your stars for making you a Romanticist. Every morning we thank ours for keeping us back, and reserving us to an age in which breakfast had been already ...
— Miscellaneous Essays • Thomas de Quincey
... together, it was so good, who could wish better. And it was not accounted a strange thing in those Days to Drink Water, and to eat Samp or Homine without Butter or Milk. Indeed it would have been a very strange thing to see a piece of Roast Beef, Mutton, or Veal, tho' it was not long ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... eat food which is not sufficiently cooked. All smoked, dried or salt meats or fish, such as ham, bacon, sausage, dried beef, bloaters, salt mackerel or codfish, must be well cooked, as they may contain "Measles" or other worm eggs. Cooking ...
— Manual of Military Training - Second, Revised Edition • James A. Moss
... gathered recruits from all parts of the kingdom. As the work of railway making, which thenceforward grew fast and furious, was unusually severe, only men who were unusually powerful were suited for the navvy ranks, so that they became a distinct class of gigantic men, whose capacity for bread and beef was in accordance with their muscular development and power to toil. Splendid fellows they were, and are; somewhat rugged and untamed, no doubt, with a tendency to fight occasionally, and a great deal of genuine kindness and simplicity. That they are ...
— The Iron Horse • R.M. Ballantyne
... brace herse'f up 'gins er bush, an' pullt wid all her might, an' atter er wile she fotch 'im thu; but she wuz bleeged fur ter lef' his topknot behin', fur his head wuz skunt des ez clean ez yer han'; an' 'twuz jes ez raw, honey, ez er piece er beef. ...
— Diddie, Dumps & Tot - or, Plantation child-life • Louise-Clarke Pyrnelle
... "cattle-pens." Cattle, indeed, still form their chief wealth—the coin in which payment of fines is made—reminding us of the Latin word for money, pecunia, from pecus, a herd. One of the Vedic words for war literally means "a desire for cows." Unlike the modern Hindus, the Aryans of the Veda ate beef; used a fermented liquor or beer, made from the soma plant; and offered the same strong meat and drink to their gods. Thus the stout Aryans spread eastward through Northern India, pushed on from behind by later arrivals of their own stock, and driving before them, or reducing ...
— The Great Events by Famous Historians, Vol. 1 • Various
... grocer's and ask him why he has sent no sugar—and tell Mrs. Saul I want her. If Pole is in, you might mention that when I order beef I do not ...
— Westways • S. Weir Mitchell
... service, and either so hot or so cold, that he would be a saint indeed who becomes a saint at once. Mrs. Failing, after asserting vindictively that it was impossible to make a living out of literature, was courteously left alone. Roast-beef and moselle might yet work miracles, and Agnes still hoped for the introductions—the introductions to certain editors and publishers—on which her whole diplomacy was bent. Rickie would not push himself. It was his besetting sin. Well for him that he would have a wife, ...
— The Longest Journey • E. M. Forster
... at last," he said; and opening the door, he found himself in presence of part of a cold leg of mutton, a well-carved piece of beef, and a ...
— Syd Belton - The Boy who would not go to Sea • George Manville Fenn
... this way, but I'm not that sort. I advise you not to try it on me. My God! What soup! [Goes on eating.] I don't think anybody in the world tasted such soup. Feathers floating on the top instead of butter. [Cuts the piece of chicken in the soup.] Oh, oh, oh! What a bird!—Give me the roast beef. There's a little soup left, Osip. Take it. [Cuts the meat.] What sort of roast beef is this? This ...
— The Inspector-General • Nicolay Gogol
... readiness: the carpenter's mate answered they could do nothing till the timber was cut that he might take the dimensions of the place; and that there was a caulk which he had lined out, preparing by the carpenter's boy. I ordered them in the meantime to stop in oakum, and some pieces of beef; which accordingly was done, but all to little purpose: for now the water gashed in with such violence, notwithstanding all our endeavours to check it, that it flew in over the ceiling; and for want of passage ...
— A Continuation of a Voyage to New Holland • William Dampier
... employed at Chaffey's. As a boy of ten he joined Chaffey's in the capacity of plate washer; zeal and conduct promoted him, and seniority made him at length head waiter. In those days Chaffey's was an eating-house of the old kind, one long room with "boxes"; beef its staple dish, its drink a sound porter at twopence a pint. How many thousand times had Mr. Sparkes shouted the order "One ally-mode!" The chief, almost the only, variant was "One 'ot!" which signified a cut from the boiled ...
— The Town Traveller • George Gissing
... sound of any danger, and the mother follows in a wallowing trot behind, so that if necessary her body could guard it from danger. Sometimes hunters shoot rhinoceroses and kill them, and then eat part of them, which they say is very good, just like beef. ...
— The Children's Book of London • Geraldine Edith Mitton
... Saracinesca upon a matter of business, spending my days in the woods with my steward, and my nights in keeping away the cold and the ghosts. I would have invited you all to join the festivity, had I known how much you were interested. The beef up there is monstrously tough, and the rats are abominably noisy, but the mountain air is ...
— Saracinesca • F. Marion Crawford
... the roast beef and Yorkshire pudding (her specialty), received due plaudits, and withdrew. John attacked the dinner; Phyllis's fork toyed with her greens. The all-important subject was not mentioned until Genevieve had cleared the table. Phyllis passed John a ...
— Old Valentines - A Love Story • Munson Aldrich Havens
... Carnegie's millions, I'd go straight to Chicago, buy a big, fat, thick, beef steak, step into the middle of it and eat my way out. I'm hungry, hungry. I worry down the "dope" that they deal out in the dining room, then go back to my sanctum and finish on limey water and crack-nells—you ...
— Letters of a Dakota Divorcee • Jane Burr
... don't. The yellow and black—and some Latins. But Normans and Saxons and most Teutons play their games hard. Knight-errantry was once the game. See how hard they played that. The Crusades, too,—all gentlemen were supposed to take in the Crusades. Old, burly, beef-crunching wine-bibbers climbed up on their chargers and went through incredible troubles and dangers—for what? Why, to rescue a shrine, off in Palestine, from the people who lived there. Those people, the Saracens, weren't doing anything very much to it; but still it was thought that no gentleman ...
— The Crow's Nest • Clarence Day, Jr.
... laborious, valiant, and liberal; but they who live in cities are proud, covetous, and revengeful; and though they traffic much, know but very little, and have neither banks nor bills of exchange. Their commodities are beef, hides, linen, and cotton; raisins, figs, and dates. It is a rich country, and governed, part of it, as Fez and Morocco, by Kings; and the other, as Algiers, Tunis, and Tripoli, by Bashaws from the Grand Seignior [sic]. As for religion, ...
— A Museum for Young Gentlemen and Ladies - A Private Tutor for Little Masters and Misses • Unknown
... only with thine eyes", says the youthful lover; but when the seance is over he goes out and orders beef-steak ...
— Hints for Lovers • Arnold Haultain
... them, and it is true that a thick slice of bread and a bowl of soup will content the hungriest stomach, less meat will be required, and consequently less expense incurred. This is an excellent reason why the housewife should not spend the bulk of her market money on a large roast of beef, or a leg of mutton, but should rather divide the amount among the different dishes of soup, fish, a ragout, or stew of some cheap cut of meat, and a few vegetables; and now and then indulge in a plain pudding, ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... of bovine animals; heifer (young cow); maverick. Associated Words: bovine, Bos, moo, low, lowing, farrow, beef, ...
— Putnam's Word Book • Louis A. Flemming
... his case," said the Mixer, taking her own second toddy, whereupon the two fell to talking of other things, chiefly of their cattle plantations and the price of beef-stock, which then seemed to be six and one half, though what this meant I had no notion. Also I gathered that the Mixer at her own cattle-farm had been watching her calves marked with her monogram, though I would never have credited her ...
— Ruggles of Red Gap • Harry Leon Wilson
... footman at No. 7 about an old dressing-gown: you think his whole soul is bent only on the contest about the garment. Psha! there is, perhaps, some faithless girl in Holywell Street who fills up his heart; and that desultory Jew-boy is a peripatetic hell! Take another instance:—take the man in the beef-shop in Saint Martin's Court. There he is, to all appearances quite calm: before the same round of beef—from morning till sundown—for hundreds of years very likely. Perhaps when the shutters are closed, and all the world tired and silent, there is HE silent, ...
— Catherine: A Story • William Makepeace Thackeray
... an infernal nuisance. The beastly trenches had their good points after all. There you were not called upon to think of anything; the less you thought, the better for your job; you just ate your bully-beef and drank your tea and cursed whizz-bangs and killed a rat or two, and thanked ...
— The Rough Road • William John Locke
... as the aristocrats treated Shakespeare they yet treated him better than any other class. The shopkeepers in England are infinitely further removed from art or poetry than the nobles; now as in the time of Elizabeth they care infinitely more for beef and beer and broadcloth than for any spiritual enjoyment; while the masses of the people prefer a dog-fight to any masterpiece ...
— The Man Shakespeare • Frank Harris
... them, and flog them, and I pledge myself to their swaggering, and their courage. D'ye see that thought ful-looking, bony miscreant, that has a look of godliness in the midst of all his villany? That fellow fish'd for herring till he got a taste of beef, when his stomach revolted at its ancient fare; and then the ambition of becoming rich got uppermost. He is a Scot, from one of the lochs ...
— The Red Rover • James Fenimore Cooper
... general demeanor pensive and pellucid. On summer evenings, they may sometimes be observed near the Lake Pipple-Popple, standing on their heads, and humming their national melodies. They subsist entirely on vegetables, excepting when they eat veal or mutton or pork or beef or fish or saltpetre.) ...
— Nonsense Books • Edward Lear
... over 600 miles back and forth before we had a house for the preacher and his family. At first he lived in a tent, and in November it was cold. In the change from one community to another he was cheated out of his beef issues for a month. He suffered this with other wrongs rather than make complaint which might make enemies for his new work. Few attended his school and religious services even on Sunday, but he never lost heart. When his little babe was sick, and all his ...
— The American Missionary — Volume 54, No. 4, October, 1900 • Various
... pool where one can bathe and wash one's lovely hair. Moreover, so generous are the regulations of Tusitala's (Stevenson's) government that his children receive weekly large sums of money, and they are allowed on Sundays to call their friends to this elegant house and entertain them with salt beef and biscuit.' ...
— Stories of Authors, British and American • Edwin Watts Chubb
... began at once. If you have ever heard twenty people airing their theories on diet you know all about it. One shouts for Horace Fletcher, and another one swears by the scraped-beef treatment, and somebody else never touches a thing but raw eggs and milk, and pretty soon there is a riot of calories and carbohydrates. It always ends the same way: the man with the loudest voice wins, and the defeated ones ...
— Where There's A Will • Mary Roberts Rinehart
... Funchal Roads on the 29th, and having taken on board fresh beef and vegetables, including onions, for sea stores, the ships sailed again on August 1. Finding their water run short, they put into Porto Praya, in the island of Saint Jago, one of the Cape de Verde Islands, for a supply. On October ...
— Captain Cook - His Life, Voyages, and Discoveries • W.H.G. Kingston
... wore away food grew scarcer—except for those who belonged to the gang. Soldiers were allowed about a pound of meat a day. This would have been luxury if the meat had been good, and if they had had anything else to eat with it. But a pound of bad beef, or of scraggy horse-flesh, or some times even of flabby salt cod-fish, with a quarter of a pound of bread, and nothing else but a little Indian corn, is not a good ration for an army. The Canadians were worse off still. ...
— The Passing of New France - A Chronicle of Montcalm • William Wood
... one. Mister," he said to Carew. "You'd hang yourself with it most likely. I've got a rare good horse for you—old Smoked Beef. He'd moonlight cattle by himself, I believe. You'd better ...
— An Outback Marriage • Andrew Barton Paterson
... the cabin I found it empty, the doors of the lean-to and extension closed, but there was a stool set before a rude table, upon which smoked a tin cup of coffee, a tin dish of hot saleratus biscuit, and a plate of fried beef. There was something odd and depressing in this silent exclusion of my presence. Had Johnson's "old woman" from some dark post of observation taken a dislike to my appearance, or was this churlish withdrawal ...
— Colonel Starbottle's Client and Other Stories • Bret Harte
... had neatly written, "See our new importation of taffetas, $2.59 the yard." Below this he was in the act of putting down, "Try our choice Honey-dew spinach, 20 cts. the can." "Try our Preferred Chipped Beef, 58 ...
— Merton of the Movies • Harry Leon Wilson
... application of the amount of heat necessary to cook the thick portion. Supposing the joint to weigh six pounds, at thirty cents, and that one-third of the weight is so treated as to become perfectly useless, we throw away sixty cents. Of a piece of beef at twenty-five cents a pound, fifty cents' worth is often lost in bone, ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... replied that he was a missionary. "Why carry a gun?" was the scornful retort. He was stripped of everything of value but was allowed to return. The soldier did not fare so well; he was killed before the rescuing party could reach him. A detachment was sent out one day to procure some young beef for sale in a nearby village. They were received with open arms by the Presidente of the village and the Padre and were most sumptuously entertained. It was kindly explained that they had no young cattle for sale but that about a mile further on there were some very fine young calves that could ...
— An Ohio Woman in the Philippines • Emily Bronson Conger
... I got into!" cried Rose, angrily. "I ain't gwine wuck at no sich place, ca'yin' breakfus' to a big beef uv a nigger, stout as a mule. Say, nigger, wha-chu doin' in heah, ...
— Birthright - A Novel • T.S. Stribling
... of a knuckle of veal or leg of beef, cut it in pieces the size of an egg, as also half a pound of lean ham; then rub a quarter of a pound of butter on the bottom of your pot, which should hold two gallons; then put in the meat with half a pint of water, three middle-sized onions, with two cloves in each, a turnip, ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... slaughter of a spring-lamb in green-pea time, when the scent is in the julep and the bloom is on the mint; or possibly, now and then, the removal from the pasture to the pantry of a bit of lowing roast-beef, when I feel an inner craving for ...
— The Autobiography of Methuselah • John Kendrick Bangs
... days." And his Majesty said, "Who is he, Hordedef?" And the royal son Hordedef answered, "It is a certain man named Dedi, who dwells at Dedsneferu. He is a man of 110 years old; and he eats 500 loaves of bread and a side of beef, and drinks 100 draughts of beer, unto this day. He knows how to restore the head that is smitten off; he knows how to cause the lion to follow him trailing his halter on the ground; he knows the designs of the dwelling of Tahuti. The majesty of the King of Upper and Lower Egypt, Khufu, ...
— Egyptian Literature
... an agricultural rather than a manufacturing county, and has long been famed for its corn and cattle. Fuller mentions the vale of Aylesbury as producing the biggest bodied sheep in England, and "Buckinghamshire bread and beef" is an old proverb. Lace-making, first introduced into this county by the Fleming refugees from the Alva persecution, became a very profitable industry. The monopolies of James I. considerably injured this trade, and in 1623 ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
... weary day wore on till afternoon; one incessant storm raged on deck; but after dinner the few passengers, waked up with their roast-beef and mutton, became a little more sociable. Not with me, for the scent and savor of poverty was upon me, and they all cast toward me their evil eyes and cold suspicious glances, as I sat apart, though among them. I felt that ...
— Redburn. His First Voyage • Herman Melville
... In wit, in judgment, manners, or what else; If he can purchase but a silken cover, He shall not only pass, but pass regarded: Whereas, let him be poor, and meanly clad, Though ne'er so richly parted, you shall have A fellow that knows nothing but his beef, Or how to rince his clammy guts in beer, Will take him by the shoulders, or the throat, And kick him down the stairs. Such is the state Of virtue in bad clothes! — ha, ha, ha, ha! That raiment should be in such high request! ...
— Every Man Out Of His Humour • Ben Jonson
... music of schottisches and polkas; money-made men and their wives, cooped up by respectability, taking concerts when they were given in town, taking the White Sulphur or Cape May in summer, taking beef for dinner, taking the pork-trade in winter,—toute la vie en programme; the debris of a town, the roughs, the boys, school-children,—Tom was nearly as well worth a quarter as the negro-minstrels; here and there a pair of reserved, homesick eyes, a peculiar, ...
— Atlantic Monthly, Vol. 10, No. 61, November, 1862 • Various
... on the sled, silent, motionless, while the Colonel felled and chopped and brought the wood. Then the Boy dragged himself up, made the fire and the beef-tea. But still no word even after that reviving cup—the usual signal for a few remarks and more social relations to be established. Tonight no sound out of either. The Colonel changed his footgear and the melted snow in the pot began ...
— The Magnetic North • Elizabeth Robins (C. E. Raimond)
... twentieth-century angel, with white apron strings for wings, and a tempting tray in her hands in place of the hymn books and palm leaves that the picture-book angels carry. She coaxed the inevitable eggs and beef into more tempting forms than Mrs. Rorer ever guessed at. She could disguise those two plain, nourishing articles of diet so effectually that neither hen nor cow would have suspected either of having once been part of her anatomy. Once I ate halfway through a melting, fluffy, ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... farmer usually depends upon his own flock of killing sheep, varied with beef or bacon procured from the township. If he is within 10 miles of the township he will obtain his bread supply from the local baker, although, of course, many housewives do their own baking. In the country districts, however, ...
— Wheat Growing in Australia • Australia Department of External Affairs
... success. It was satisfactory however to ascertain that the country was not destitute of animals. We had the mortification to discover that two of the bags of pemmican which was our principal reliance had become mouldy by wet. Our beef too had been so badly cured as to be scarcely eatable through our having been compelled from haste to dry it by fire instead of the sun. It was not however the quality of our provision that gave us uneasiness ...
— The Journey to the Polar Sea • John Franklin
... Galloway, veterinary surgeon of Kirkintilloch, Scotland, arrived yesterday from Glasgow with photographs of a cow with a wooden leg on the starboard quarter, which the veterinary says is almost as good to the cow as an ordinary leg of beef and much more effective in knocking out folks who try to milk her on ...
— Practical English Composition: Book II. - For the Second Year of the High School • Edwin L. Miller
... didn't know, and lay crossly regarding his attentive neighbour as she knelt down and daintily lit the fire. This task finished, she proceeded to make the room tidy, and then set about making beef-tea in a ...
— At Sunwich Port, Complete • W.W. Jacobs
... their hunters brought in. Numerous herds of deer were feeding on the abundant grass and young willows that grew along the river banks. The meat, cut in small strips, or ribbons, was dried quickly in the hot sun. This was called "jirked" meat. Later on the word was corrupted into "jerked," and "jerked beef" is not unknown at the present day. The verb "jerk" is corrupted from the Chilian word, charqui, meaning sun-dried meat; but it is not easy to explain how the Chilian word got ...
— First Across the Continent • Noah Brooks
... consume other than his Riversley bread, butter, beef, and ale for probably another fortnight. One of the boasts of Riversley was, that while the rest of the world ate and drank poison, the Grange lived on its own solid substance, defying malefactory ...
— The Shaving of Shagpat • George Meredith
... language has its characteristic types of order of composition. In English the qualifying element regularly precedes; in certain other languages it follows. Sometimes both types are used in the same language, as in Yana, where "beef" is "bitter-venison" but "deer-liver" is expressed by "liver-deer." The compounded object of a verb precedes the verbal element in Paiute, Nahuatl, and Iroquois, follows it in Yana, Tsimshian,[29] ...
— Language - An Introduction to the Study of Speech • Edward Sapir
... the place to which Crockett was pointing. The hardness of a floor was nothing to him, and with one blanket under him and another over him he went to sleep quickly, sleeping the night through without a dream. He awoke early, took a breakfast of fresh beef with the men in the convent yard, and then, rifle in hand, he mounted the ...
— The Texan Scouts - A Story of the Alamo and Goliad • Joseph A. Altsheler
... at all—only a vexation. If there was no tasting we should not care whether we ate brown bread or roast beef, drank water or XX ale; and in these hard times that ...
— Jacob Faithful • Captain Frederick Marryat
... members they carry to the field of their enjoyment: there was the Mermaid, counting among its members Shakespeare, Raleigh, Beaumont, Fletcher, and Jonson; then came the King's Head; the October; the Kit-Cat; the Beef-Steak; the Terrible Calves Head; Johnson's club, where he had Bozzy, Goldie, Burke, and Reynolds; the Poker, where Hume, Carlyle, Ferguson, and Adam Smith ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... suggested that they should send home to the lord mayor some samples of the commodities of the country. The suggestion was adopted, and he obtained for them some raw hides, tallow, salmon, herrings, eels, pipe-staves, beef and the like at a cheap rate. He also procured them some iron ore and promised to furnish them with ...
— London and the Kingdom - Volume II • Reginald R. Sharpe
... of the whole business, though, to us poor half-starved wretches, was the plentiful supply of fresh meat. Porpoise beef is, when decently cooked, fairly good eating to a landsman; judge, then, what it must have been to us. Of course the tit-bits, such as the liver, kidneys, brains, etc., could not possibly fall to our lot; but we did not complain, ...
— The Cruise of the Cachalot - Round the World After Sperm Whales • Frank T. Bullen
... night, sir, three new cases this morning. Oxygen is running short: no beef-tea or milk. Five of my nurses have gone to attend conventions ...
— The Valley of Vision • Henry Van Dyke
... horse, and left him to his will—I saw he was no longer able to carry any of us. I took an axe from the wagon—also a tin-pot, and a piece of dry beef that still remained to us. Cudjo shouldered the axe and little Mary; I carried the beef, the pot, Luisa, and my rifle; while my wife, Frank, and Harry, each held something in their hands. Thus burdened, we bade adieu to the wagon, and ...
— The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid
... left for beef and bannocks," said the Captain; "and I never miss a favourable opportunity of renewing ...
— A Legend of Montrose • Sir Walter Scott
... more or less informally, finding things out for himself, watching you—not on parade, but at your ordinary daily jobs; to know that he was not above getting out of his car to ask a question personally, or, during operations, to sit on a gun-limber digging his bully-beef out of a tin with a jack-knife, like any other man. These things went a ...
— With Our Army in Palestine • Antony Bluett
... dinner but beef loaf and two helps of date pudding," announced Winnie. "I don't know when she expects to learn to eat sensible ...
— Rosemary • Josephine Lawrence
... Furnes. She wrapped it tightly inside the double page picture of laughing soldiers, celebrating Christmas in the trenches. And she carried it outside behind the black stump of a house which they called their home, and threw it on the cans that had once contained bully-beef. She was a little heart-sick at her loss, but she had no vanity. As she was stepping inside, the Doctor came ...
— Young Hilda at the Wars • Arthur Gleason
... naething o' the sort. It's a sin and a shame to waste gude siller upo' broth an' beef. I'll jist pit a piece (of oatcake) in my pooch, and that'll fess me hame as well's a' their kail. I can ...
— Alec Forbes of Howglen • George MacDonald
... such a lousy, brawling lot of convicts I had never clapped eyes upon. As for me, I was treated indifferently well, though 'twas in truth punishment enough to live in that filthy ship, to eat their shins of beef and briny pork and wormy biscuit, to wear rough clothes that chafed my skin. I shared Cockle's cabin, in every way as dirty a place as the den I had left, but with the advantage of air, for which I ...
— The Crossing • Winston Churchill
... the clatter of iron knives upon the tin plates was as the reverberation of hail upon a metal roof. The ploughmen rinsed their throats with great draughts of wine, and, their elbows wide, their foreheads flushed, resumed the attack upon the beef and bread, eating as though they would never have enough. All up and down the long table, where the kerosene lamps reflected themselves deep in the oil-cloth cover, one heard the incessant sounds of mastication, and saw the uninterrupted movement of great jaws. At every moment one or ...
— The Octopus • Frank Norris
... the 26th Sattarday 1804. Set out at 7 oClock after a heavy Shour of rain (George Drewyer & John Shields, Sent by Land with the two horses with directions to proceed on one day & hunt the next) The wind favourable from the E N E passed Beef Island and river on Lbd Side at 31/2 Ms Passed a Creek on the Lbd. Side Called Shepperds Creek, passed Several Islands to day great Deal of Deer Sign on the Bank one man out hunting, w Camped on ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... look much like a ghost, either. Not that there are such things in reality; all humbug, sir. A man goes and eats beef and pudding enough for two, has the night-mare, fancies next morning he has seen a ghost, and the first fool he tells it to believes him. Well, Mr. Lawless, not made a ghost of yourself by breaking your ...
— Frank Fairlegh - Scenes From The Life Of A Private Pupil • Frank E. Smedley
... had. Suddenly I thought of its fine dining-room cars, and as I was hungry I imagined I was seated before one of its tables, with snowy-white linen, and enjoying a glorious meal,—oysters, capon, roast beef, vegetables of several kinds, and puddings and fruits; the ice cream I dismissed, for I did not feel like having any, it was so cold. Then I thought of its comfortable beds—when suddenly a tremendous bumping, which almost threw me out, reminded ...
— The Land of the Long Night • Paul du Chaillu
... went to a weddin'. Dey sot de dinner table out in de yard under a big tree and de table was a big slab of a tree on legs. Dey had pewter plates and spoons and chiny bowls and wooden dishes. Some de knives and forks was make out of bone. Dey had beef and pork and ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves. - Texas Narratives, Part 2 • Works Projects Administration
... Anthony Trollope. "Have you ever read these novels?" he wrote to me in a letter from England, some time before Trollope began to be much known in America. "They precisely suit my taste; solid and substantial, written on the strength of beef and through the inspiration of ale, and just as real as if some giant had hewn a great lump out of the earth and put it under a glass case, with all its inhabitants going about their daily business and not suspecting that they were ...
— Yesterdays with Authors • James T. Fields
... crockery, an event 'most incident to maids'. The lady went into the kitchen, when plates began to fall from the dresser 'while she was there and nobody near them'. Then a clock tumbled down, so did a lantern, a pan of salt beef cracked, and a carpenter, Rowlidge, suggested that a recent addition of a room above had shaken the foundation of the house. Mrs. Golding rushed into the house of Mr. Gresham, her next neighbour, and fainted. Meanwhile Ann Robinson was 'mistress of herself, though china fall,' and seemed in no ...
— Cock Lane and Common-Sense • Andrew Lang
... of two light side slats and a girth and neck strap in such a way that the cow cannot reach her udder. Unless she is particularly valuable for milk, it will save you a lot of worry to fix her up for beef. ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... may be studied, both as to local and distant markets and the means of reaching each, which includes roadways and shipping facilities. Here again much will depend upon the products which are to be sold. The man who raises tobacco, hogs or beef cattle does not suffer any great economic disadvantage by living ten miles from a shipping station, but a man does who produces milk, ...
— The Young Farmer: Some Things He Should Know • Thomas Forsyth Hunt
... by a hospitable goldsmith. Giorgi says the butchers in Tibet are looked on as infamous; and people selling sheep or the like will make a show of exacting an assurance that these are not to be slaughtered. In Burma, when a British party wanted beef, the owner of the bullocks would decline to make one over, but would point one out that might ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... two white grand pas and grand mas. We colored children called them grandpa and ma and uncle and aunt like the white children did and we didn't know the difference. The slaves was only allowed biscuit on Christmas and sometimes on Sundays but we had beef and plenty of honey and everything after we moved from the big house. Mistress used to come down to see us an' my mother would cook dinner for her and master. He was such a good man and the best doctor in the ...
— Slave Narratives: Arkansas Narratives - Arkansas Narratives, Part 6 • Works Projects Administration
... of men in their due places as struck me with admiration. And first, to begin with the ragged regiments, and such as were debarred the privilege of any court, these were so sufficiently rewarded with beef, veal, mutton, bread, and beer, that they sung holiday every day, and kept a continual feast. As for poor maimed and distressed soldiers, which repaired thither for maintenance, the wine, money, and meat which they had in very bounteous sort, hath become a sufficient spur to them to ...
— The Star-Chamber, Volume 1 - An Historical Romance • W. Harrison Ainsworth
... and sullenly the strutting steps of the coxcombical Mr. Pepper. That personage arrived at last at a small tavern, and arresting a waiter who was running across the passage into the coffee-room with a dish of hung-beef, demanded (no doubt from a pleasing anticipation of a similar pendulous catastrophe) a plate of the same excellent cheer, to be carried, in company with a bottle of port, into a private apartment. No sooner did he find himself alone with Paul than, bursting ...
— Paul Clifford, Complete • Edward Bulwer-Lytton
... a sight, Miss Hammond. I'll be glad to take you down, but I fancy you'll not want to go close. Few Eastern people who regularly eat their choice cuts of roast beef and porterhouse have any idea of the open range and the struggle cattle have to live and the hard life of cowboys. It'll sure open your eyes, Miss Hammond. I'm glad you care to know. Your brother would have made a big success in this cattle business if it hadn't ...
— The Light of Western Stars • Zane Grey
... rate of fifty thousand dollars a year. By running ten thousand head of cattle on the Palomar he knew he could meet his payments of interest and principal without lessening his working capital, but he could not do it by attempting to raise scrub beef cattle. He would gradually produce a herd of pure-bred Herefords, but in the meantime he would have to buy "feeders," grow them out on the Palomar range and sell them at a profit. During the present high price of beef cattle, he dared not gamble on borrowed capital, ...
— The Pride of Palomar • Peter B. Kyne
... roast beef they're devouring!" sighed Eunice, with a thrill of envy,—but she stood fast to her resolution not to eat luncheon till Cricket could ...
— Cricket at the Seashore • Elizabeth Westyn Timlow
... cooked beef, anguish surpassing human aid is before you. Loss of life by horrible means will occur. Beef properly served under pleasing surroundings denotes harmonious states in love and business, if otherwise, evil is foreboded, though it may be of ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... said he. "My house-keeper WILL have these in her new fashion; or else I tell her that, when I was a young man, we used to keep strictly to my father's rule, 'No broth, no ball; no ball, no beef'; and always began dinner with broth. Then we had suet puddings, boiled in the broth with the beef: and then the meat itself. If we did not sup our broth, we had no ball, which we liked a deal better; and the beef came last of all, and only those had it who had done justice ...
— Cranford • Elizabeth Cleghorn Gaskell
... of magnetisms," said I, "would seem a very convenient one. To-morrow, for example, you can require the magnetism of roast beef. The next day, the magnetisms of turtle-soup and venison will be found agreeable. The magnetisms of some birds are said to be excellent. And I have no doubt but in time you will arrive at the discovery, that the magnetism of a certain distilled ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... triumph but hatred and disgust where I am pinned down? Listen, madam, and hear if good spirits have any chance. We break our fast, ere the sun is up, on chunks of yesterday's half- dressed beef and mutton. If I am seen seeking for a morsel not half raw, I am rated for dainty French tastes; and the same with the sour smallest of beer. I know now what always made me ill-tempered as a child, ...
— A Reputed Changeling • Charlotte M. Yonge
... with proper pride sneered at the stream, were silenced with their nosebags, and then we asked our cook what about it? That dauntless artist in bully-beef promptly brought our far-travelled mess-table into action in the open, and thus publicly we sat round it on our valises and drank Vichy water until the novelty palled. Then the rain began and the men once more united in ...
— Punch, or the London Charivari, Vol. 153, Dec. 5, 1917 • Various
... tongue, marked by the teeth at its edges, indicates debility or impaired digestion. In prolonged or very high fever the tongue grows dry, and in some diseases of the stomach or bowels it may look like raw beef. ...
— The Mother and Her Child • William S. Sadler
... clear-headed, and I looked upon those evenings at Shelldrake's as being equal, at least, to the symposia of Plato. Something in Mallory always repelled me. I detested the sight of his thick nose, with the flaring nostrils, and his coarse, half-formed lips, of the bluish color of raw corned-beef. But I looked upon these feelings as unreasonable prejudices, and strove to conquer them, seeing the admiration which he received from others. He was an oracle on the subject of 'Nature.' Having eaten nothing ...
— The Wit and Humor of America, Volume I. (of X.) • Various
... that I suddenly awoke after dreaming that I was at a jolly picnic with old friends near Roger Riddle's cottage. That the cloth was spread with pies and tarts, a cold sirloin of beef, a dish of fowls, and a tempting ham, and that we were eating and drinking, and laughing and singing, in the merriest way possible. I had just had the breast and wing of a chicken and a slice of ham placed on ...
— Dick Cheveley - His Adventures and Misadventures • W. H. G. Kingston
... as the sun was up the men stirred themselves, made coffee and ate such food as they had in their haversacks—hard bread, and boiled salt pork, or beef. At such times the soldier's menu is not elaborate, and he is satisfied if there is enough of it to prevent the ...
— Personal Recollections of the War of 1861 • Charles Augustus Fuller
... Bacardi Cocktail—Country Club Style Baldy Cocktail Bamboo Cocktail Black Cow Blood Hound Cocktail Bombay Cocktail Benedictine Beef Tea Bishop Bishop A La Prusse Bismarck Bizzy Izzy High Ball Black Stripe Black and Tan Punch Blackthorne Cocktail Blackthorne Sour Bliz's Royal Rickey Blue Blazer Boating Punch Bombay Punch Bon Soir ("Good Night") Boston ...
— The Ideal Bartender • Tom Bullock
... we at least get the lay of the land?" Ned went on. "Here's an island. On this island there are trees. Under those trees land animals loaded with cutlets and roast beef, which I'd be happy to ...
— 20000 Leagues Under the Seas • Jules Verne
... water, but it was Maud who made the coffee. And how good it was! My contribution was canned beef fried with crumbled sea-biscuit and water. The breakfast was a success, and we sat about the fire much longer than enterprising explorers should have done, sipping the hot black coffee and ...
— The Sea-Wolf • Jack London
... to the house, old Bill said, 'Consarn her picter, I'll make beef o' her to-morrer or my name ain't Bill Tompkins,' When they got back to the settin'-room, George said, 'How be yer goin' ter do it, dad?' 'Why, cut her throat,' said Bill. 'You can't do it,' said George, 'the law sez yer must shoot her fust in the temple,' 'All right,' said ...
— Quincy Adams Sawyer and Mason's Corner Folks - A Picture of New England Home Life • Charles Felton Pidgin
... devises, as the testator certainly knew their necessity, and that the conflict only will be between the different wills, in which case, I see nothing which can be opposed to the last. I shall be very happy to eat at Pen-park some of the good mutton and beef of Marrowbone, Horse-pasture, and Poison-field, with yourself and Mrs. Gilmer, and my good old neighbors. I am as happy no where else, and in no other society, and all my wishes end, where I hope my days will end, at Monticello. ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... masticated, varies from three to four hours. Digestion is sometimes effected in less time, as in the case of rice, and pigs' feet soused; but it more commonly requires a longer period, as in the case of salt pork and beef, and many other articles of food, both animal ...
— Popular Education - For the use of Parents and Teachers, and for Young Persons of Both Sexes • Ira Mayhew
... de debbil is I got into!" cried Rose, angrily. "I ain't gwine wuck at no sich place, ca'yin' breakfus' to a big beef uv a nigger, stout as a mule. Say, nigger, wha-chu doin' in ...
— Birthright - A Novel • T.S. Stribling
... relates to Travelling and Communications, with a few cookery receipts of a London tavern, as frying beef-steak in butter; boiling green peas till they burst, and serving them in a wash-hand basin; pickling cucumbers, the size of a man's foot, with whiskey, and giving them a "bilious, Calcutta-looking complexion, and ...
— The Mirror of Literature, Amusement, and Instruction - Vol. XX. No. 557., Saturday, July 14, 1832 • Various
... clump of birch-trees was answered, there came the sound of rifles dropping, the noise of feet among the leaves, a whisper, and before they knew it they were standing at the mouth of a hole in the bank, from which came the odour of beef-broth simmering. Two or three franc-tireurs passed them, looking up curiously into their faces. Tricasse dragged a dilapidated cane-chair from the dirt-cave and placed it before Lorraine as though he were inviting ...
— Lorraine - A romance • Robert W. Chambers
... improved appliances; and, at the same time, it is of confessedly more importance. It may seem humiliating, to those who go in for spirit pure and simple, to speak of the condition of the soul as in any way determined by beef and cabbage; but it is so, nevertheless, the connection between food and virtue, food and thought, being a very close one; and the sooner wives recognise this connection the better for them and for ...
— Modern Women and What is Said of Them - A Reprint of A Series of Articles in the Saturday Review (1868) • Anonymous
... "And good beef and the good cause are a match for the devil," said Cary. "Come down, captain; you ...
— Westward Ho! • Charles Kingsley
... gloves steeped in the hot blood of the heifer, and even avoided breathing on the baits. When all was ready, I put them in a raw-hide bag rubbed all over with blood, and rode forth dragging the liver and kidneys of the beef at the end of a rope. With this I made a ten-mile circuit, dropping a bait at each quarter of a mile, and taking the utmost care, always, not to touch any ...
— Wild Animals I Have Known • Ernest Thompson Seton
... the evening of the second day after this, at dinner, as Martine was putting on the table a piece of boiled beef left over from the day before, she ...
— Doctor Pascal • Emile Zola
... —- Esq. "Hail master a cham a' com hoam, So cut as an ape, and tail have I noan, For stealing of beef and pork out of the pail, For thease they'v cut my ears, for th' wother my tail; Nea measter, and us tell thee more nor that And's come there again, my brains ...
— From London to Land's End - and Two Letters from the "Journey through England by a Gentleman" • Daniel Defoe
... fish, but there is besides a large quantity of beef and pork consumed by them, which are always procurable, except on Fridays, when some little difficulty may be experienced in procuring flesh, as there is only enough killed on the morning of that ...
— Recollections of Manilla and the Philippines - During 1848, 1849 and 1850 • Robert Mac Micking
... if you will; but before you proceed to unload your quiver in that direction, set aside a sufficient reserve fund to discharge squarely at beef-steak and potatoes. ...
— Oklahoma Sunshine • Freeman E. (Freeman Edwin) Miller
... all Mexicans, each man provided with three days' rations, which consisted of about a quart of atole [Wheat and brown sugar ground together and dried. A small quantity mixed with cold water makes a very pleasant and nutritious meal.] and a piece of jerked beef, securely fastened behind their saddles with their blankets. Every man was armed with a rifle and two revolvers, and carried, besides, forty rounds of ammunition in ...
— The Young Trail Hunters • Samuel Woodworth Cozzens
... reason. The man to whom the order for the oysters had been sent, had not been told to open them; it is a very difficult thing to open an oyster with a limp knife or a two-pronged fork, and very little was done in this way. Very little of the beef was done either; and the ham (which was also from the German sausage-shop round the corner) was in a similar predicament. However, there was plenty of porter in a tin can; and the cheese went a great way, for it was very ...
— The Best of the World's Classics, Restricted to Prose, Vol. VI (of X)—Great Britain and Ireland IV • Various
... robes of white stood over us moving fans of gorgeous colors. Poi was given to us in huge calabashes, while upon the big platters that were set before us and incased in the long, coarse-fibred leaves in which they had been baked, were portions of beef, pork, veal, fish, chickens and other viands usual to a banquet in our own land. Bands of native boys with stringed instruments played continuously' during the feast, making music of a peculiar character, that rose and ...
— A Ball Player's Career - Being the Personal Experiences and Reminiscensces of Adrian C. Anson • Adrian C. Anson
... of friendship, we appointed all of us to dine together the next day; upon this I caused the ship's cook and his mate to come on shore for that purpose, to assist in dressing our dinner. We brought from the ship six pieces of beef, and four of pork, together with our punch bowl, and materials to fill it; and in particular I gave them ten bottles of French claret, and ten of English beer, which was very acceptable to them. The Spaniards added to our feast, five whose kids, which being roasted, three of them were sent ...
— The Life and Most Surprising Adventures of Robinson Crusoe, of - York, Mariner (1801) • Daniel Defoe
... the club doctor next morning, and, pending his arrival, partook of a basin of arrowroot and drank a little beef-tea. A bottle of castor-oil and an empty pill-box on the table by the bedside added a little ...
— Night Watches • W.W. Jacobs
... some of the syrup from the condemned preserves; and a quantity of extinct hair oil; next the remaining contents of a dozen small vials cryptically labelled with physicians' prescriptions; then some remnants of catsup and essence of beef and what was left in several bottles of mouthwash; after that a quantity of rejected flavouring extract—topping off by shaking into the mouth of the bottle various powders from small pink papers, relics of Mr. Schofield's influenza of the ...
— Penrod • Booth Tarkington
... Colonel Hampton could have used a drink, too; the library looked like beef-day at an Indian agency. But he was still Slaughterhouse Hampton, and consequently could ...
— Dearest • Henry Beam Piper
... between them for safety; the Doctor took his usual position, opposite to Grace. Clemency hovered galvanically about the table, as waitress; and the melancholy Britain, at another and a smaller board, acted as Grand Carver of a round of beef and a ham. ...
— The Battle of Life • Charles Dickens
... the flavor of meat. Meat stew. Meat dumplings. Meat pies and similar dishes. Meat with starchy materials. Turkish pilaf. Stew from cold roast. Meat with beans. Haricot of mutton. Meat salads. Meat with eggs. Roast beef with Yorkshire pudding. Corned beef hash with poached eggs. Stuffing. Mock duck. Veal or beef birds. Utilizing the cheaper ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... he said cheerfully. "Brain fever. You must get some ice and have some beef tea made as soon as possible. He is in a very bad way—curious, too; he looks like a cross between a ticket of leave man and a gentleman. Tramp, you say? That would not prevent his being either. You cannot disturb him—don't be afraid. He hears nothing—is off, the Lord knows where, ...
— A Tale of a Lonely Parish • F. Marion Crawford
... uses they can make of it, it must be developed with that idea clearly in mind. To develop a river for navigation alone, or power alone, or irrigation alone, is often like using a sheep for mutton, or a steer for beef, and throwing away the leather and the wool. A river is a unit, but its uses are many, and with our present knowledge there can be no excuse for sacrificing one use to another if both ...
— The Fight For Conservation • Gifford Pinchot
... Memoirs that 'his legs were too small for his body,' and that he had 'a habit of attributing to himself speeches uttered and deeds done by other people;' Letourneur, a corpulent rustic, whose excellent wife loudly exulted over her joy in finding herself 'eating stewed beef out of Sevres porcelain,' and who, being asked when he came back from the Jardin des Plantes whether he had seen Lacepede, innocently replied: 'No; but I saw La giraffe!'—Carnot, 'Papa Victory,' of whom Lareveillere says that 'nobody could endure his vanity and self-conceit;' and, lastly, ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... and made a great clattering of knives and forks. To see Leon eating a single cold sausage was to see a triumph; by the time he had done he had got through as much pantomime as would have sufficed for a baron of beef, and he had the relaxed ...
— New Arabian Nights • Robert Louis Stevenson
... would have scored high. What an unaccountable kind of girl, and quite wanting in human feeling, thought Urania, listening intently, though pretending to be interested in a vehement discussion between Blanche and Bessie as to whether a certain puffy excrescence was or was not a beef-steak fungus, and should or should not be ...
— The Golden Calf • M. E. Braddon
... in grazing the brute's teeth): but, seeing it was only one ov the greatest beauties ov a greyhound that he'd ever laid his epistolical eyes on, he soon recovered ov his fright, and began to pat him, while Father Tom ris and went to the sideboord, where he cut a slice ov pork, a slice ov beef, a slice ov mutton, and a slice ov salmon, and put them all on a plate thegither. "Here, Spring, my man," says he, setting the plate down afore him on the hearthstone, "here's your supper for you this blessed Friday night." Not a word more he said nor what I tell ...
— Stories of Comedy • Various
... trees. He soon discovered, of course, that the longest pole knocked the persimmon. This was his first intellectual stride towards the future Edison. From the simplest sort of Grahamitic philosopher he passed into the robust, beef-eating Englishman. But this was not all. As an arboreal gymnast, he was manifestly on his way to more masterly feats of agility than ever,—those dependent, not on muscular function, but on the nervous action of the brain and spinal marrow. Necessity became with him ...
— Life: Its True Genesis • R. W. Wright
... towns of Bubastis, Aphthis, Tanis, Mendes, Sebennytos, Athribis, Pharbaathos, Thmuis, Onuphis, Anysis, and Myecphoris. Each year one thousand Hermotybies and one thousand Calasiries were chosen to form the royal body-guard, and these received daily five minae of bread apiece, two minas of beef, and four bowls of wine; the jealousy which had been excited by the Greek troops was thus lessened, as well as the discontent provoked by ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 8 (of 12) • G. Maspero
... has set up an oratorio against the opera, and succeeds. He has hired all the goddesses from the farces, and the singers of roast beef from between the acts at both theatres, with a man with one note in his voice, and a girl without ever an one; and so they sing and make brave hallelujahs, and the good company encore the recitative if it happens to have any cadence like what ...
— The Standard Oratorios - Their Stories, Their Music, And Their Composers • George P. Upton
... and fragrant, the cream rich, the sugar crystalline, and a single cup of the beverage refreshed him. The toast was crisp and yellow, the butter fresh, and the shavings of chipped beef crimson and tender. And so, despite his heartache and headache, Ishmael found his healthy and youthful appetite stimulated by all this. And the meal that was begun for Bee's sake was finished for ...
— Ishmael - In the Depths • Mrs. E. D. E. N. Southworth
... Bunny, till I have bitten British beef!" said he, in tones as hollow as his cheeks. "No, I'm not going to stop to clear my baggage now. You can do that for me to-morrow, Bunny, like ...
— Mr. Justice Raffles • E. W. Hornung
... up his heead, Musty wor foorced to turn away for a minit to get a straight face, for Sucksmith's wor dyed th' color ov a raw beef steak, an' his heead luk'd like one o' them red door mats 'at tha's seen. But Musty advised him to goa on wi' th' watter, an' he did, an' in a while it begun to have less colour in it, an' Sucksmith's mind began to feel a ...
— Yorksher Puddin' - A Collection of the Most Popular Dialect Stories from the - Pen of John Hartley • John Hartley
... carpeted with grass. The broad river was invisible, but we could look directly down upon the boat, where Sam was already busily rummaging through the lockers, in search of something to eat. He came ashore presently bearing some corn pone, and a goodly portion of jerked beef. Deciding it would be better not to attempt a fire, we divided this, and made the best meal possible, meanwhile discussing the situation anew, and planning what to do next. The negro, seated at one side alone upon the grass, said little, beyond replying to my questions, yet scarcely once ...
— The Devil's Own - A Romance of the Black Hawk War • Randall Parrish
... Liberty Was not to be found anywhere except at the bar Or at a table, guzzling? How did you feel, Ben Pantier, and the rest of you, Who almost stoned me for a tyrant Garbed as a moralist, And as a wry-faced ascetic frowning upon Yorkshire pudding, Roast beef and ale and good will and rosy cheer— Things you never saw in a grog-shop in your life? How did you feel after I was dead and gone, And your goddess, Liberty, unmasked as a strumpet, Selling out the streets of Spoon River To the insolent giants Who manned the saloons from afar? ...
— Spoon River Anthology • Edgar Lee Masters
... and involuntary retainers of the day,—now scrambling in irregular file down the bluff carrying pails and canteens for water, now bearing from the commissariat huge armfuls of bread, or boxes of hard tack, or quarters of fresh beef, or sides of less appetizing bacon, now "putting things to rights" in the street of the company, and called on all day long for multitudinous odd little jobs; the foraging parties dragnetting the country round for ...
— Our campaign around Gettysburg • John Lockwood
... and was surprised at the altered shape of the bundle. He found that two beef sandwiches and two big apples had been added, with this note: "Friend: accept these by way of variety. Peace to thee!" This gives occasion for another address of prayer and gratitude to God for His bountiful care. By the brookside he took supper, and then began the ascent ...
— From the Bottom Up - The Life Story of Alexander Irvine • Alexander Irvine
... He not only carried to the house a great many fish he caught himself, but a leg of veal or lamb, a roasting-piece of beef, a pair of chickens, or a turkey was not unfrequently laid upon the kitchen table by him. Uncle Nathan ate the roast beef, the turkeys, and the chickens, but he hated the giver none the less. It was a shameful ...
— Freaks of Fortune - or, Half Round the World • Oliver Optic
... laid the Princess on the table, and began chopping her up with the sharp sword; and however much the Princess might scream or squeal, the Pope, without paying any attention to either screaming or squealing, went on chopping and chopping just as if she had been so much beef. And when he had chopped her up into little pieces, he threw them into the tub, washed them, rinsed them, and then put them together bit by bit, exactly as the old man had done, expecting to see all the pieces unite with ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... over this list without any fear that her companion would think her trivial. Indeed, whether it was due to the warmth of the room or to the good roast beef, or whether Ralph had achieved the process which is called making up one's mind, certainly he had given up testing the good sense, the independent character, the intelligence shown in her remarks. ...
— Night and Day • Virginia Woolf
... is out in the kerosene district. I finds myself face to face with a hunk of corned beef as big as my two fists, boiled Murphies, cabbage and canned corn on the side, bread sliced an inch thick, and spring freshet coffee in a cup you couldn't break with an ax. Lizzie, the waitress, was chewin' gum and watchin' to see if I was one of them ...
— Odd Numbers - Being Further Chronicles of Shorty McCabe • Sewell Ford
... and Lil Artha carried a gun each, not that they expected to shoot any game, but to use as a threat should they be faced by a desperate escaped jail bird. Besides this the boys had seen to it that each one had some sort of food supply, in the shape of sandwiches, dried beef, and such things as could be ...
— Afloat - or, Adventures on Watery Trails • Alan Douglas
... warbling of birds, to sustain itself in power. And at feeding-time we observe that men of all nations and languages, Tros Tyriusve, grow savage, if, by a fine scene, you endeavor to make amends for a bad beef-steak. The scenery of the Himalaya will not 'draw houses' till it finds itself on a ...
— Theological Essays and Other Papers v2 • Thomas de Quincey
... the post trader sends to St. Louis for turkeys, celery, canned oysters, and other things. We have no fresh vegetables here, except potatoes, and have to depend upon canned stores in the commissary for a variety, and our meat consists entirely of beef, except now and then, when we may have a ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... the key by tea-time, and, his triumph having made him generous, passed the skipper in a large hunk of the cold beef with his tea. The skipper took it and eyed him wanly, having found an empty stomach very conducive to ...
— A Master Of Craft • W. W. Jacobs
... apprehend the Greek of Nicetas's receipts, their favorite dishes were boiled buttocks of beef, salt pork and peas, and soup made of garlic and sharp or sour herbs, ...
— The History of The Decline and Fall of the Roman Empire - Volume 6 • Edward Gibbon
... spite of the bitter taste of alkali in their mouths and its sting in their eyes, in spite of the breathless burning heat, the morning passed cheerfully. They even managed to satisfy their hunger with canned beef and canned brown bread. They had washed down the last of the unsavory lunch with the tepid, nauseously alkaline water from the olla when a gust of wind of tremendous proportions tore open the door flap ...
— The Forbidden Trail • Honore Willsie
... bounded away. Hazel assisted the guardian in getting the cooking utensils ready, Margery walked about, getting in the way, but not accomplishing much of anything else. There were cold roast beef, butter and plenty of canned goods. The bread that they had brought with them had been dissolved in the water of the ice pond, as had the sugar and ...
— The Meadow-Brook Girls by the Sea - Or The Loss of The Lonesome Bar • Janet Aldridge
... Coloradan. That there are some things about frontier life which he likes better than others he is free to admit. Among the few matters he would have otherwise he gives the first place to the tough "range" or "snow-fed" beef upon which the dwellers in this favored land must needs subsist. "I heard a story once," said he, "about a young man, a tenderfoot, who, after long wondering what made the beef so fearfully tough, at length arrived at the solution, ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XXVI., December, 1880. • Various
... trot, two or three patrols galloping out in front, towards the high ground, while the regiment followed in mass—a great square block of ungainly brown figures and little horses, hung all over with water-bottles, saddle-bags, picketing-gear, tins of bully-beef, all jolting and jangling together; the polish of peace gone; soldiers without glitter; horsemen without grace; but still a regiment of light cavalry in active operation ...
— The River War • Winston S. Churchill
... horse and, striding to a large pot simmering over a fire, stuck his knife into the mass and lifted up a large piece of flesh, the bones of which looked uncommonly like ribs of beef. ...
— The Patrol of the Sun Dance Trail • Ralph Connor
... Van C., I can fancy they pretty soon become a finished article. Certainly she's had a good deal of experience to support her opinion. She lost one husband in a railway accident, and mislaid another in the Divorce Court, and the current one has just got himself squeezed in a Beef Trust. "What was he doing in a Beef Trust, anyway?" she asked tearfully, and I suggested that perhaps he had an unhappy home. I only said it for the sake of making conversation; which it did. Mrs. Van Challaby said things about me which in her calmer moments she would have hesitated ...
— Reginald • Saki
... much," the widow explained; "he told me that to-morrow would be your uncle's 'day'—whatever he meant by that; the next he, Mr. Parker himself, would be 'around' again. 'Unless Old Heck took some fool notion or other;' before long he would be away on the beef hunt and one can never tell what might happen while one is gone and, well, that's the way he felt about it, so ...
— The Ramblin' Kid • Earl Wayland Bowman
... always beef their heads off," the sergeant agreed. "You think that whatever did this was the same as ...
— Police Operation • H. Beam Piper
... trouble?" growled his companion; and as Harry Hawke groped for his mate he shook the strand; the well-known jangle of an empty bully-beef tin warning them all that they had struck one of the simplest expedients of modern warfare, ...
— With Haig on the Somme • D. H. Parry
... the way, except when he had been drinking out of a bottle, said I was like a boa-constrictor who took enough at one meal to last him a long time; after which, he actually brought a rash out upon himself with boiled beef. ...
— David Copperfield • Charles Dickens
... "on strict business principles I would require constant standing; but this has no weight with me, in view of the inhumanity of such a rule. If I had the room for it in the store, I'd give all my employes a good slice of roast beef at noon; but I have not, and therefore I give them plenty of ...
— Without a Home • E. P. Roe
... great the Dissapointment must be to me, when you consider that after having laboured both by Night and by Day, in order to get the Wedding dinner ready by the time appointed, after having roasted Beef, Broiled Mutton, and Stewed Soup enough to last the new-married Couple through the Honey-moon, I had the mortification of finding that I had been Roasting, Broiling and Stewing both the Meat and Myself to no purpose. ...
— Persuasion • Jane Austen
... for his dogs, and the length of time it takes to digest it. The usual diet of the Allan and Darling Racers, rolled oats, dried salmon, and the oily nutritious flesh of the white whale, with a proper amount of bone, now was changed to chopped beef and mutton, cooked with eggs. This was put up in hermetically sealed tins, with enough in each for a feeding; and every dog's allowance wrapped separately in muslin so that there might be no loss of time in dividing it ...
— Baldy of Nome • Esther Birdsall Darling
... The object of these raids was, of course, to capture live stock, for the Masai are not an agricultural people and their wealth consists entirely in their herds of cattle, sheep and goats. Curiously enough they do not hunt game, although the country abounds with it, but live principally on beef and milk; and it is also a common custom for them to drink daily a pint or so of blood taken from a live bullock. As they thus live entirely on cattle, and as cattle cannot thrive without good pasture, it is not unnatural to find that ...
— The Man-eaters of Tsavo and Other East African Adventures • J. H. Patterson
... be pleased to look on the grief Of the King's old servants, and send them relief, Restore to the yeomen o' th' Guard chines of beef, Te ...
— Cavalier Songs and Ballads of England from 1642 to 1684 • Charles Mackay
... live near by, all recently moved in from Vernal. The woman tells us that Galloway hunts bear in these timbered mountains, and has killed some with a price on their heads—bear with a perverted taste for fresh beef."[3] ...
— Through the Grand Canyon from Wyoming to Mexico • E. L. Kolb
... his eye upon this valuable product, when he ventured into survey of those regions,—which are still the great mother of amber in our world. By their amber-fishery, with the aid of dairy-produce and plenty of beef and leather, these Heathen Preussen, of uncertain miscellaneous breed, contrived to support existence in a substantial manner; they figure to us as an inarticulate, heavy-footed, rather iracund people. Their knowledge of Christianity was trifling, ...
— History Of Friedrich II. of Prussia, Vol, II. (of XXI.) - Frederick The Great—Of Brandenburg And The Hohenzollerns—928-1417 • Thomas Carlyle
... and iron! land of gold! land of cotton, sugar, rice! Land of wheat, beef, pork! land of wool and hemp! land of the ...
— History of American Literature • Reuben Post Halleck
... $100,000, have supplied their mines with an abundance of water, extracted several hundred tons of ore, and erected buildings, smelting furnaces, and other appliances to facilitate their operations. They employ about one hundred men, mostly Mexican miners. Their supplies of breadstuffs and beef are obtained by contract from Sonora. These mines are situated one hundred and thirty miles from the mouth of the Gila River, and about sixty miles south of it. The ore varies in richness from thirty ...
— Memoir of the Proposed Territory of Arizona • Sylvester Mowry
... in Nottinghamshire, With a hey derry down and a down; He was fond of good beef, but was fonder of beer, With a hey derry down and ...
— My Lady Caprice • Jeffrey Farnol
... readers may imagine that vultures and birds of prey are attracted to the carcasses of animals by smell, I may state that an experiment was tried with a condor in South America; being hoodwinked, he passed unnoticed a large piece of beef, but as soon as the bandage was removed, he rushed ...
— Discoveries in Australia, Volume 1. • J Lort Stokes
... a tenth of the provisions we send away now. This is ruin, not prosperity. We had weavers, iron-workers, glass-makers, and fifty other flourishing trades. They sold their goods to Irishmen in exchange for beef and mutton, and bread, and bacon, and potatoes. The Irish provisions were not exported—they were eaten in Ireland. They are exported now—for Irish artisans, without work, must live on the refuse ...
— Thomas Davis, Selections from his Prose and Poetry • Thomas Davis
... Bluff, in a sing-song tone. "Then comes bacon, salt pork for cooking fish with, half a ham, potatoes, pepper and salt, self-raising flour, cornmeal, fine hominy, rice, beans, canned corn, tomatoes, Boston baked beans, a jar of jam, canned corned-beef and crackers. ...
— The Outdoor Chums - The First Tour of the Rod, Gun and Camera Club • Captain Quincy Allen
... EVERYTHING here smells—people's clothes, hands, and everything else—and one grows accustomed to the rankness. Canaries, however, soon die in this house. A naval officer here has just bought his fifth. Birds cannot live long in such an air. Every morning, when fish or beef is being cooked, and washing and scrubbing are in progress, the house is filled with steam. Always, too, the kitchen is full of linen hanging out to dry; and since my room adjoins that apartment, the smell from the clothes causes me ...
— Poor Folk • Fyodor Dostoyevsky
... been made, even in the Southern States, more particularly in Kentucky, in relation to Governor Pickens's treatment of us, he relaxed his severity, and on the 21st sent us over some fresh beef and vegetables; as if we would consent to be fed by the charity of South Carolina. Anderson showed a good deal of proper spirit on this occasion. He declined to receive the provisions, but notified the governor that, if we were not interfered with, we would purchase our own supplies ...
— Reminiscences of Forts Sumter and Moultrie in 1860-'61 • Abner Doubleday
... I presently went, When the sun was at high prime: Cooks to me they took good intent,[2] And proffered me bread, with ale and wine, Ribs of beef, both fat and full fine; A fair cloth they 'gan for to spread, But, wanting money, ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... of jelly, jars of jam, Jars of potted-beef and ham; But welcome most to me, by far, Is my dear old Tobacco-Jar. There are pipes producing sounds divine, Pipes producing luscious wine; But when I consolation need, I take the ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... Pennant is right. It is trim. Here is grass cut close, and gravel rolled smooth. Is not that trim? The extent is nothing against that; a mile may be as trim as a square yard. Your extent puts me in mind of the citizen's enlarged dinner, two pieces of roast-beef, and two puddings[795]. There is no variety, no mind exerted in laying out the ground, no trees[796].' PERCY. 'He pretends to give the natural history of Northumberland, and yet takes no notice of the immense number of trees planted there of late.' JOHNSON. 'That, ...
— Life Of Johnson, Vol. 3 • Boswell, Edited by Birkbeck Hill
... climbed the narrow stairs as noiselessly as possible, and found himself in a garret, faintly lit, a bed in one corner and a woman sitting beside it. The woman glided away, the rector looked carefully at the table of instructions hanging over the bed, assured himself that wine and milk and beef essence and medicines were ready to his hand, put out his watch on the wooden table near the bed, and sat him down to his task. The boy was sleeping the sleep of weakness. Food was to be given every half-hour, and ...
— Robert Elsmere • Mrs. Humphry Ward
... had plenty left; and seriously, dad, without joking, you know, what better could a Presbyterian Lowlander do than raise good beef for Highland gentlemen? Mr. Carmichael, I beg pardon; you seem so good a Celt, that I forgot you ...
— Kate Carnegie and Those Ministers • Ian Maclaren
... deer or antelope, just as you may prefer to eat roast turkey. But if tigers cannot get deer or antelope, they have to catch a bullock or a buffalo—which is just plain beef! As even that may be scarce, tigers have to be satisfied with the wild pigs, which are plentiful in the jungle,—that is, just pork! As a change now and again, they may have mutton, because there are also wild sheep and wild goats ...
— The Wonders of the Jungle, Book Two • Prince Sarath Ghosh
... did that for me?' cried out the man angrily. 'Look here; he's killed a beef for a couple of steaks. He's taken that and left the rest for the buzzards. The low-down, hog-hearted son of a ...
— The Desert Valley • Jackson Gregory
... ox beef is the best, it has a coarse open grain, and oily smoothness; dent it with your finger and it will immediately rise again; if old, it will be rough and spungy, and ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... when the communications were interrupted between Rieka and Yugoslavia. At Rieka during April eggs were 80 centimes apiece, while at Bakar, a few miles away, they cost 25 centimes; milk at Rieka was 6 crowns the litre and at Bakar one crown; beef was 30 crowns a kilo and at Bakar 8 crowns. Italy was calling Rieka her pearl—a pearl of great price; the Yugoslavs said it was the lung of their country. It is within the knowledge of the Italianists that the prosperity of Rieka would not ...
— The Birth of Yugoslavia, Volume 2 • Henry Baerlein
... (the color beloved of Titian), sprinkled with chopped verdure; the potato enjoys a privilege that women might envy; such as you see it in 1814, so shall you find it in 1840. Mutton cutlets and fillet of beef at Flicoteaux's represent black game and fillet of sturgeon at Very's; they are not on the regular bill of fare, that is, and must be ordered beforehand. Beef of the feminine gender there prevails; the young of the bovine species appears in all kinds of ingenious disguises. ...
— Lost Illusions • Honore De Balzac
... moor, now lost behind a furze bush, then off again helter-skelter in a broiling sun. A fritillary basked on a white stone in the Roman camp. From the valley came the sound of church bells. They were all eating roast beef in Scarborough; for it was Sunday when Jacob caught the pale clouded yellows in the clover field, eight miles ...
— Jacob's Room • Virginia Woolf
... brought me a case of bottles full of excellent cordial waters, six large bottles of Madeira wine (the bottles held two quarts apiece), two pounds of excellent good tobacco, twelve good pieces of the ship's beef, and six pieces of pork, with a bag of peas, and about a ...
— The Children's Hour, v 5. Stories From Seven Old Favorites • Eva March Tappan
... got all this, and you're the biggest producer in the country, the beef folk in Chicago 'll beat you down to their price, and the automobile folk will cut the ground clear from under your horses' feet. You won't hit Congress, because you won't have the dollars to buy your graft with. Then, when you're left with nothing ...
— The One-Way Trail - A story of the cattle country • Ridgwell Cullum
... a delicate matter to judge the discretion of a general officer in Hampton's position; but the fact remains, as to provisions, that he was in a country where, by his own statement of a month before, "we have, and can have, an unlimited supply of good beef cattle."[119] A British commissary at Prescott wrote two months later, January 5, 1814, "Our supplies for sixteen hundred men are all drawn from the American side of the river. They drive droves of cattle from the interior under pretence of ...
— Sea Power in its Relations to the War of 1812 - Volume 2 • Alfred Thayer Mahan
... Besides, mother never did know a good cut of beef from a poor one—they never taught domestic science in her day, you see," hurriedly interpolated Eleanor, hoping to waive a scene such as was a common occurrence between Barbara and ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... proverbially hungry, and I need not say that our two young friends did ample justice to a cold round of beef, which the gun-room ...
— The Pirate of the Mediterranean - A Tale of the Sea • W.H.G. Kingston
... charmed with his patient, that he wrote home about her to his wife and family; he talked of nothing but Lady Rockminster to Samuel, when that youth came to partake of beef-steak and oyster-sauce and accompany his parent to the play. There was a simple grandeur, a polite urbanity, a high-bred grace about her ladyship, which he had never witnessed in any woman. Her symptoms did not seem alarming; he had prescribed—Spir:Ammon:Aromat: with a little ...
— The History of Pendennis, Vol. 2 - His Fortunes and Misfortunes, His Friends and His Greatest Enemy • William Makepeace Thackeray
... Mother Howard cocked her head. "If you ain't a Fairchild, I 'll never feed another miner corned beef and cabbage as long as I live. Ain't you now?" she ...
— The Cross-Cut • Courtney Ryley Cooper
... pancakes. In his greed he swallowed the red-hot stove. Indigestion set in and nothing could save him. What disposition was made of his body is a matter of dispute. One oldtimer claims that the outfit he works for bought a hind quarter of the carcass in 1857 and made corned beef of it. He thinks they have several carloads ...
— The Marvelous Exploits of Paul Bunyan • W.B. Laughead
... me into the Church, for thither I am sure they're gone: And I will let you see what a wretched thing you had been had you lived seven Years longer in Surrey, stew'd in Ale and Beef-broth. ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... breathe. We went forward and entered a kitchen in which were the remains of a supper. We took possession of all that was eatable on the table. It was wonderful that nobody heard us, for one of us let fall a knife after cutting up a piece of beef into pieces, so that each man might have a share. Although there were people in the house no one heard us; truly you Englishmen sleep well! Before us was a door—we opened it. It was only a closet. We next thought of the window, for we dared not climb ...
— Recollections of Old Liverpool • A Nonagenarian
... comes to the leaguer with a full intent To eat fresh beef and garlic, means to stay Till the scent be gone, ...
— The Duchess of Malfi • John Webster
... coffee pot melted down, the can of soup upset in the fire, the fiendish conduct of frying pan and kettle, the final surrender of the exhausted victim, sliding off to sleep with a piece of hardtack in one hand and a slice of canned beef in the other, only to dream of mother's hot biscuits, juicy steaks, etc., etc." It is very well put, and so true to the life. And again: "Frying, baking, making coffee, stews, plain biscuits, the neat and speedy preparation of a healthy 'square ...
— Woodcraft • George W. Sears
... or three sloops from New England and New York, laden with flour, peas, and barrelled beef and pork, going for Jamaica and Barbados, and for more beef we went on shore on the island of Cuba, where we killed as many black cattle as we pleased, though we had very little salt to ...
— The World's Greatest Books, Vol III • Arthur Mee and J.A. Hammerton, Eds.
... country drains into it. Now cut a zig-zag slot about four feet deep and three feet wide diagonally across, dam off as much water as you can so as to leave about a hundred yards of squelchy mud; delve out a hole at one side of the slot, then endeavour to live there for a month on bully beef and damp biscuits, whilst a friend has instructions to fire at you with his Winchester every time you put your head above ...
— Bullets & Billets • Bruce Bairnsfather
... ye now! This fellow hath broken from some Abbey, where, God wot, he had not beef and brewis enow, However that might chance! but an he work, Like any pigeon will I cram his crop, And sleeker shall he shine ...
— Idylls of the King • Alfred, Lord Tennyson
... on a sliver of steak and looked at Kelly. "I'd marry you, Pocahontas, if you'd ever learn to cook steaks like beef instead of curing them like your ancestral buffalo robes. When are you going to learn that good beef has to ...
— Code Three • Rick Raphael
... may slice the roast beef, Robert, while Friend Fairfax may take the ham. Sally and I will attend to the bread and cake. Sukey, will thee ...
— Peggy Owen and Liberty • Lucy Foster Madison
... as this should be consumed by vulgar brutes, who would better relish a baron of beef and a measure of double-dub, than a trussed turkey and a ...
— The Buccaneer - A Tale • Mrs. S. C. Hall
... open door. He was bareheaded and barearmed, clothed merely in khaki trousers and red flannel undershirt, but he was glisteningly clean and shaved. In one hand he carried his frying-pan into which he had just put some junks of beef. He seemed surprised on seeing the lady of Highcourt at his door and ...
— Clark's Field • Robert Herrick
... soup, and the rancher set the example by "piling in" without formality. Eight hours in the open air between meals is a powerful deterrent of table small-talk. Then followed a huge joint of beef, from which Y.D. cut generous slices with swift and dexterous strokes of a great knife, and the Chinese boy added the vegetables from a side table. As the meat disappeared the call of appetite became ...
— Dennison Grant - A Novel of To-day • Robert Stead
... Chung, one of the professors of "pidgin." He was a native of Canton, had been in Hong Kong, and was well accustomed to Englishmen and their ways. The fare was very tolerable—poultry, pork, and various kinds of fish, but no beef, as the Chinaman deems it wrong to kill the animal that helps to till the ground. Chung told me that in the south cats and dogs are fattened for food, which it occurred to me would be a distinct advantage in Port Arthur at that time, with a siege imminent, ...
— Under the Dragon Flag - My Experiences in the Chino-Japanese War • James Allan
... foreign as well as a home market is opened to them, they must receive, as they are now receiving, increased prices for their products. They will find a readier sale, and at better prices, for their wheat, flour, rice, Indian corn, beef, pork, lard, butter, cheese, and other articles which they produce. The home market alone is inadequate to enable them to dispose of the immense surplus of food and other articles which they are capable of producing, even at the most reduced prices, for the ...
— A Compilation of the Messages and Papers of the Presidents: Polk - Section 3 (of 3) of Volume 4: James Knox Polk • Compiled by James D. Richardson
... Ireland, which is much nearer to England than Newfoundland. Lecky tells us how the English land-owners, always foremost in selfishness, procured the enactment of laws, in 1665 and 1680, absolutely prohibiting the importation into England from Ireland of all cattle, sheep, and swine, of beef, pork, bacon, and mutton, and even of butter and cheese, with the natural result that the French were enabled to procure these provisions at lower prices, and their work of settling their sugar plantations was much ...
— Newfoundland and the Jingoes - An Appeal to England's Honor • John Fretwell
... symptoms have abated. The diet is the same as for children who have gastro-enteric intoxication. Later, much difficulty will be met because these patients have absolutely no appetite,—peptonized skimmed milk is always good, beef broths are often well borne, liquid beef peptonoids may be tried. The food should be given every three hours. Boiled water and stimulants may be given between the feedings. Later in older children, raw beef, eggs, boiled milk, ...
— The Eugenic Marriage, Volume IV. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • Grant Hague
... articles could be got ready, to send a boat with provisions and refreshments for the people on board the ships and at the island; and soon after made them a visit himself, and carried with him a still further supply of beef, pork, venison and wild turkeys, together with soft bread, beer, turnips, and garden greens. This was not only peculiarly relishing, after the salted sea-fare rations, but gratifying and encouraging, from the evidence it gave that a settlement, begun only three years ago, by a people ...
— Biographical Memorials of James Oglethorpe • Thaddeus Mason Harris
... the bill of fare for the Court of Assistants of the Worshipful the Company of Wax Chandlers, London, 1478:—Two loins of veal, and two loins of mutton, 1s. 4d.; one loin of beef, 4d.; one dozen of pigeons and one dozen of rabbits, 9d.; one pig and one capon, 1s.; one goose and a hundred eggs, 1s. 1/2d.; one leg of mutton, 2-1/2d.; two gallons of sack, 1s. 4d.; eight gallons of strong ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 269, August 18, 1827 • Various
... sense-conscious only; or they may be of a highly intellectual order. Whatever their basis of mutuality, they tend to attract upon that plane. Whenever this affinity, established by virtue of mutual tastes, is on the sense-plane only—that is, when it is because two persons both like their roast-beef rare; or their whiskey diluted; or their wine iced—we are apt to find the result in a mistaken idea of sexual affinity, which wears itself out for the reasons already stated, because there is no reservoir from which ...
— Sex=The Unknown Quantity - The Spiritual Function of Sex • Ali Nomad
... Exquisite works of old Indian art. Mytholo-Roast Beef or Pork: Bindaloo Sausages gical, ...
— Punch, or the London Charivari, Vol. 158, January 28th, 1920 • Various
... edge of the forest, and when he climbed up one of the trees there he could see out over the open country beyond. At a little distance he saw a fire, and beside it there sat three giants, busy with broth and beef. They were so huge that the spoons they used were as large as spades, and their forks as big as hay-forks: with these they lifted whole bucketfuls of broth and great joints of meat out of an enormous pot which ...
— The Crimson Fairy Book • Various
... parasites can be absolutely prevented by thorough cooking of meats, especially pork and beef. Heat destroys the "measles" and the ...
— The Home Medical Library, Volume I (of VI) • Various
... on the subject of education from those manifested by Catherine de Medici towards her children, had the boy taught to run about bare-headed and bare-footed, like a peasant, among the mountains and rocks of Bearn, till he became as rugged as a young bear, and as nimble as a kid. Black bread, and beef, and garlic, were his simple fare; and he was taught by his mother and his grandfather to hate lies and liars, and to read ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... people this way, but I'm not that sort. I advise you not to try it on me. My God! What soup! [Goes on eating.] I don't think anybody in the world tasted such soup. Feathers floating on the top instead of butter. [Cuts the piece of chicken in the soup.] Oh, oh, oh! What a bird!—Give me the roast beef. There's a little soup left, Osip. Take it. [Cuts the meat.] What sort of roast beef is this? This isn't ...
— The Inspector-General • Nicolay Gogol
... of the capital, saying that at the time there were about 200 males and 4,000 women "between black and mulatto." He complains that there are no grapes in the country; that the melons are red, and that the butcher retails turtle meat instead of beef or pork; yet, says he, "my table is a bishop's ...
— The History of Puerto Rico - From the Spanish Discovery to the American Occupation • R.A. Van Middeldyk
... length go down, he found that his visitor had frankly accepted this permission, and had before him a large plate of corned-beef, with a goodly tankard of beer. Mr. John Molyneux, although he was a great authority among English workmen generally, and especially among the trades-unionists of the North, had little about him of the appearance of the ...
— Sunrise • William Black
... Detroit, and in the harvester factories of Illinois, depend upon the farmers' ability to purchase the commodities they produce. In the same way it is the purchasing power of the workers in these factories in the cities that enables them and their wives and children to eat more beef, more pork, more wheat, more corn, more fruit and more dairy products, and to buy more clothing made from cotton, wool and leather. In a physical and a property sense, as well as in a spiritual sense, we are members ...
— The Fireside Chats of Franklin Delano Roosevelt • Franklin Delano Roosevelt
... narrow, and its sides so steep and rocky, that he had only to drive the tired beasts into it, and set a strong guard at the lower end, and then he and his retainers could take things easily for a time, and live in plenty, till some fine day the beef would be done, and his wife, Dame Mary, whom folk named the "Flower of Yarrow" in her youth, would serve him up a pair of spurs underneath the great silver cover, as a hint that the larder was empty, and that it was full time that he should mount ...
— Tales From Scottish Ballads • Elizabeth W. Grierson
... said Peggy Owen Carter, in a shrill, high-pitched voice that made the children laugh. "We only have such things as legs of lamb and roast beef and turkey and ...
— Peggy in Her Blue Frock • Eliza Orne White
... whose complexion was white, sat down with us at table. All the dishes, consisting of cold roast beef, black beans with boiled carna secca, {42} potatoes, rice, manioc flour, and boiled manioc roots, were placed upon the table at the same time, and every one helped himself as he pleased. At the conclusion of our meal, we had strong coffee without milk. ...
— A Woman's Journey Round the World • Ida Pfeiffer
... SPENDING of it! The money isn't to blame. The dollar that will buy tickets to the movies will just as quickly buy a good book; and if you're hungry, it's up to you whether you put your money into chocolate eclairs or roast beef. Is the MONEY to blame that goes for a whiskey bill or a gambling debt instead of for shoes and ...
— Oh, Money! Money! • Eleanor Hodgman Porter
... by one in a compact group on the table corner; which was habit rather than conscious thought. Poisonous ptomaine lurked in every one of them, which was a shame, since he had to discard half a can of preserved peaches, half a can of roast beef, half a can of asparagus tips, a can of chicken soup scarcely touched and two thirds of a can of sweet potatoes. He salvaged a can of ripe olives which he thought was good, a can of India relish and a can of sweet gherkins (both of the fifty-seven varieties). You will see ...
— Casey Ryan • B. M. Bower
... remained a day or two longer at our lodgings, but our landlord had given us reasons for leaving. Coming on board the ship, we began to arrange our place a little for keeping house again. Meanwhile I helped fill the water casks. There was also some beef ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... grown men, it lacked one thing: effort. Pleasant it was; lots of everything, lots of hunting, lots of game on the moors and bogs, lots of fish in lake and river, lots of beef and mutton on the farm, lots of logs and turf, lots of space—above all, lots of time, and always the spirit for a spree that made everyone "prefer good fun to a punctual dinner." There was only one deficiency: that way of life was apt to be short of cash. It was, in short, a life that could ...
— Irish Books and Irish People • Stephen Gwynn
... a bored indifference in Vanessa. On the other hand, Clyde was not thrilled on being informed that the Queen of Spain detested mauve, or that a certain Royal duchess, for whose tastes he was never likely to be called on to cater, nursed a violent but perfectly respectable passion for beef olives. ...
— Reginald in Russia and Other Sketches • Saki (H.H. Munro)
... is in symbol, but not in sign. My second in creeper, but not in vine. My third is in mutton, but not in beef. My fourth is in robber, but not in thief. My fifth is in terrible, not in fright. My sixth is in darkness, but not in night. My seventh is in freshet, but not in tides. My whole on a dreadful ...
— Harper's Young People, October 5, 1880 - An Illustrated Weekly • Various
... the swinging doors came back and slapped me in the face. We sat down to a table and Mr. Ging said that I might take whatever I desired, but that he wanted only a cup of coffee and a piece of apple pie. I was hungry, had eaten no breakfast and felt as if I could devour a beef steak as big as a saddle skirt, but I said that coffee and apple pie would do me. He asked me a number of questions concerning the mine, its distance from a railway, condition of the wagon roads, and especially did he want to know whether the local tax assessor made it ...
— The Jucklins - A Novel • Opie Read
... weight was exactly two hundred, and her countenance a strange medley of the light-heartedness of her race, and the habitual and necessary severity of a cook. She often protested that she was weighed down by "responserbility;" the whole of the discredit of overdone beef, or under-done fish, together with those which attach themselves to heavy bread, lead-like buckwheat-cakes, and a hundred other similar cases, belonging exclusively to her office. She had been twice married, the last connection having been formed only a twelvemonth before. In obedience to ...
— Miles Wallingford - Sequel to "Afloat and Ashore" • James Fenimore Cooper
... you never dreamed of; for one of your romantic notions is, that a priest is an angel. I have known you, in former times, try to take me for an angel: then would I throw cold water on your folly by calling lustily for chines of beef and mugs of ale. But I suppose Leonard thought himself an angel too; and the upshot was, he fell in love with his ...
— The Atlantic Monthly, Volume 18, No. 105, July 1866 • Various
... was decorated with no badge or medal, and was not a Brother, Orator, Apostle, Saint, or Prophet of any denomination whatever. In the end I prevailed, to my great joy. It was settled that at nine o'clock that night a Turkey and a piece of Roast Beef should smoke upon the board; and that I, faint and unworthy minister for once of Master Richard Watts, should preside as the Christmas-supper host of the six ...
— The Seven Poor Travellers • Charles Dickens
... it was a question of complete apathy. If only something would happen that would rouse her, something for which it would repay her to make an effort, she would be all right again. At present he prescribed strengthening food—her pulse was so bad—every hour a spoonful of puro, essence of beef, eggs, milk, oysters and ...
— The Son of His Mother • Clara Viebig
... Hagias, we invite one another not barely to eat and drink, but to eat and drink together. Now this division into messes takes away all society, makes many suppers, and many eaters, but no one sups with another; but every man takes his pound of beef, as from the meat shop, sets it before himself, and falls on. And is it not the same thing to provide a different cup and different table for every guest (as the Demophontidae treated Orestes), as now to ...
— Essays and Miscellanies - The Complete Works Volume 3 • Plutarch
... retire and sleep. She spoke with soft clearness, none of that hesitation in her manner that Frances had marked on the day that they rode up and surrounded her where the Indians were waiting their rations of beef. ...
— The Rustler of Wind River • G. W. Ogden
... is surely the State of the future!" At the very moment of his arrival one shift was completed, and the men immediately proceeded to make the most infernal uproar, hammering on metal and shouting for food and brandy. A huge cauldron full of beef and potatoes was dragged in. Pelle was told off to join ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
... Minotaur. You know they still 140 Call themselves Bulls, though thus degenerate, And everything relating to a Bull Is popular and respectable in Thebes. Their arms are seven Bulls in a field gules; They think their strength consists in eating beef,— 145 Now there were danger in the precedent ...
— The Complete Poetical Works of Percy Bysshe Shelley Volume I • Percy Bysshe Shelley
... found 'em, "The ribs of beef grew light; "And puddings—till the boys got round 'em, "And then they ...
— Wild Flowers - Or, Pastoral and Local Poetry • Robert Bloomfield
... active, gently masterful: the male whose pleasure it is to clear a way through the material obstructions of life; but now it was she who was the protector, he who must be shielded from importunities and given his drops or his beef-juice though the skies were falling. The routine of the sick-room bewildered her; this punctual administering of medicine seemed as idle ...
— The Greater Inclination • Edith Wharton
... stood. He was oblivious of the perilous steel that whirred and throbbed about him. He was unconscious of the hot hand rails and the greasy foot-ways and the mingling odor of steam and parching lubricant and ammonia-gas from a leaking "beef engine." He quite forgot the fact that his dungaree jumper was wet with sweat, that his cap was already fouled with oil. All he knew was that he and Binhart ...
— Never-Fail Blake • Arthur Stringer
... called Ireland, which is much nearer to England than Newfoundland. Lecky tells us how the English land-owners, always foremost in selfishness, procured the enactment of laws, in 1665 and 1680, absolutely prohibiting the importation into England from Ireland of all cattle, sheep, and swine, of beef, pork, bacon, and mutton, and even of butter and cheese, with the natural result that the French were enabled to procure these provisions at lower prices, and their work of settling their sugar plantations was ...
— Newfoundland and the Jingoes - An Appeal to England's Honor • John Fretwell
... of trenches where there will be good gunning. Yes, we will do all of that and at the same time we will borrow your money, raised by Liberty Loans, and use it for the purchase of American wheat, pork, and beef.' ...
— A Straight Deal - or The Ancient Grudge • Owen Wister
... shoulders; all of which the waiters above drew up, as I wanted, in a very ingenious manner, by certain cords, as we draw the bucket up a well in Europe. A dish of their meat was a good mouthful, and a barrel of their liquor a reasonable draught. Their mutton yields to ours, but their beef is excellent, I have had a sirloin so large that I have been forced to make three bites of it; but this is rare. My servants were astonished to see me eat it, bones and all, as in our country we do the leg of a lark. Their geese and turkeys I usually eat at ...
— Gulliver's Travels - Into Several Remote Regions of the World • Jonathan Swift
... Englishmen of earlier times made beef a necessity, and yet we find that beef will permit a higher multiple than wheat. Beef will give you a multiple of 12, and just as wheat, giving you a multiple of 8, permits a somewhat higher general multiple, so beef, giving you a multiple of 12, permits a higher one. So if we were to make ...
— The Historic Thames • Hilaire Belloc
... we are so dependent on foods of this class, that we have two quite distinct sources from which they may be taken. The great bulk comes to us in the form of meats, including poultry, game, oysters and fish of various kinds, in addition to beef, mutton, and hog-meat in its several forms. Of animal origin also we have eggs, which are among the most valuable of all foods of this class on account of their ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... it must be Christmas morning. We were caught on the 2d and we have been just twenty-two days on show. I am sure that it must be past twelve o'clock, and it is Christmas Day. It is a good omen, Percy. This food isn't like roast beef and plum pudding, but it's not to be despised. I can tell you. Come, fire away, that's ...
— Among Malay Pirates - And Other Tales Of Adventure And Peril • G. A. Henty
... roadstead. Admiral Pringle declared to Lady Anne Barnard that, as a naval station, it was the worst that the devil could have contrived; that the people were objectionable, and the animals vile, even the hens being unable to lay fresh eggs. The soldiers grumbled at the high prices; for, though beef was only fourpence a pound, and good wine sixpence a bottle, yet an egg cost threepence and a dish of cauliflowers eighteenpence. Readers of Lady Anne's sprightly letters will note in germ the problem that has beset the British ...
— William Pitt and the Great War • John Holland Rose
... board. Her helm was lashed a-weather a couple of turns, but why that was done I cannot tell for the life of me. I boarded her; unshipped my mast, and moored the boat to the ship; fed the poor dog; rummaged in the hold, and contrived to hoist up a small cask of salted beef, and a keg of rum, and some cases of grain and seeds. I managed to slide these on to the reef by means of the mast and oar lashed together. But a roller ground the wreck farther on to the reef, and the sudden snap broke the rope, as I suppose, and the boat ...
— Foul Play • Charles Reade
... planed down at once, and landed in a small field, finishing up in a wood, where they damaged their undercarriage, wings, and airscrew. Large German columns were on the roads on both sides of them, within about two hundred yards. Taking only a biscuit and some tubes of beef extract with them, they hid in another wood close by. Some German cavalry came up to the machine, and then went all round the first wood, but found nothing, and after an hour and a half went away. The two officers lay hid until the evening, and then started in the direction of the ...
— The War in the Air; Vol. 1 - The Part played in the Great War by the Royal Air Force • Walter Raleigh
... the skirt and stringy fibres from a pound of beef suet, chop it as fine as possible. Sift two quarts of flour into a deep pan, and rub into it one half of the suet. Make, it into a round lump of dough, with cold water, and then knead it a little. Lay the dough on your paste-board, roll it out very thin, ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... have called it supper, but in Montreal it was dinner, and it was served by Lizette and Marie. There was fish from the St. Lawrence, chicken, beef, many vegetables, good white bread and coffee, all prepared in the excellent manner characteristic of Monsieur Jolivet's famous inn. Tayoga ate abundantly but delicately. He had learned the use of knife and fork at the school in Albany, and, ...
— The Hunters of the Hills • Joseph Altsheler
... hesitated for a moment. "I was alone, but day before yesterday I fell in with a couple of Englishmen who are out here to see the sights, and they hired me to show 'em around. Our camp is just below here. Will you come down an' be introduced to the beef-eaters?" ...
— The Rover Boys out West • Arthur M. Winfield
... admitted into the church was ever seen by him alone. Always was a deacon present, and all Cowfold admitted that the minister was most discreet. Another recommendation, too, was that he was temperate in his drink. He was not so in his meat. Supper was his great meal, and he would then consume beef, ham, or sausages, hot potatoes, mixed pickles, fruit pies, bread, cheese, and celery in quantities which were remarkable even in those days; but he never drank anything but beer—a pint at dinner ...
— The Revolution in Tanner's Lane • Mark Rutherford
... this interval no fungi appeared. In a second series of experiments there was a similar exception. In a third series the cork stoppers used in the first and second series were abandoned, and glass stoppers employed. Flasks containing decoctions of tea, beef, and hay were filled with common air, and other flasks with sifted air. In every one of the former fungi appeared and in not one of the latter. These experiments simply ruin the doctrine that Dr. Bennett ...
— Fragments of science, V. 1-2 • John Tyndall
... breaking eggs into a pan and rolling out a love-song in his rich, deep voice. Anerley, with his head and arms buried in a deal packing-case, was working his way through strata of tinned soups, bully beef, potted chicken, and sardines to reach the jams which lay beneath. The conscientious Mortimer, with his notebook upon his knee, was jotting down what the railway engineer had told him at the line-end the day before. Suddenly he raised his eyes and saw the man himself on his chestnut ...
— The Green Flag • Arthur Conan Doyle
... 1786. Went to Lewes with some wool to Mr. Chatfield, fine wool at 8-5-0 per pack. Went to dinner with Mr. Chatfield. Had boiled Beef, Leg of Lamb and plum Pudden. Stopped there all the afternoon. Mr. Pullin was there; Mr. Trimby and the Curyer, &c., was there. We had a good deal of religious conversation, ...
— Highways & Byways in Sussex • E.V. Lucas
... a laughable tradition," says Nichols, "still generally current in Lancashire, that our knight-making monarch knighted at the banquet in Hoghton Tower a loin of beef; the part ever since called the sir-loin." And it is added by the same authority, "If the King did not give the sir-loin its name, he might, notwithstanding, have indulged in a pun on the already coined word, the etymology of which was then, as now, as little regarded as the thing signified ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
... a drop o' beer, gen'l'm'n?' suggested the mottled-faced man. 'And a little bit o' cold beef,' ...
— The Pickwick Papers • Charles Dickens
... excellent dinner (in which, by-the-by, a very English joint of roast-beef showed that he did not extend his antipathies to all John Bullisms), he took us in his carriage some miles on our route toward Padua, after apologizing to my fellow-traveller for the separation, on the score of his anxiety to hear all he could of his friends in England: and I quitted him ...
— My Recollections of Lord Byron • Teresa Guiccioli
... They are too indolent to raise much grain, though the soil will yield, I am told, eighty bushels of wheat to an acre; consequently, wheat is sold to the immigrants at three dollars per bushel, while the finest beef cattle in the world bring from eight to ten dollars per head. Butter, cheese, and even milk, you can not obtain at all, for they are too lazy to tame their cows. A few Americans, who own large ranchos, have American plows, and are doing better than the rest. ...
— Popular Education - For the use of Parents and Teachers, and for Young Persons of Both Sexes • Ira Mayhew
... season, and to see the whole Village merry in my great Hall. I allow a double Quantity of Malt to my small Beer, and set it a running for twelve Days to every one that calls for it. I have always a Piece of cold Beef and a Mince-Pye upon the Table, and am wonderfully pleased to see my Tenants pass away a whole Evening in playing their innocent Tricks, and smutting one another. Our Friend Will Wimble is as merry as any of them, and shews a thousand ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... quarter. Still we kept at it, beating down channel with the seas breaking over our bows. I was just going along the deck with some of the cabin dinner when, the ship diving into a heavier sea than usual, I found myself washed clean over the windlass, a piece of boiled beef flying in one direction, a dumpling in another, and potatoes and turnips scattered on every side. I rushed here and there to save as many as I could, and, helped by the cook and Medley, I collected the greater portion, but the captain looked very blue when I placed the food all cold and sodden ...
— The Two Whalers - Adventures in the Pacific • W.H.G. Kingston
... a detachment. Eight men had arrived in the first bunch, with the sheriff; others from every angle joined by twos and threes from hour to hour till the number rose to above a score. A hasty election provided a protesting cook and a horse wrangler; a V H beef ...
— The Desire of the Moth; and The Come On • Eugene Manlove Rhodes
... to be lost, and the only chance of escape remained with the boat, Newton commenced his arrangements. The mast and sails were found, and the latter bent;—a keg was filled with water,—a compass taken out of the binnacle,—a few pieces of beef, and some bread, collected in a bag and thrown in. He also procured some bottles of wine and cider from the cabin: these he stowed away carefully in the little locker, which was fitted under the stern-sheets of the boat. In an hour everything was ready; and ...
— Newton Forster • Frederick Marryat
... each, and gave the dinner into the trembling hands which were stretched out eagerly to receive it. Then taking the red-and-white cloth from the cupboard, she set the table for five, and brought the dish of turnips and boiled beef from the stove. Every detail was carefully attended to as if her thoughts were not on the hillside with Abel, but she herself could not eat so much as a mouthful. A hard lump rose in her ...
— The Miller Of Old Church • Ellen Glasgow
... waste their energy on football, but motor into Paris for a bath and lunch. At eight they leave the trenches along the Aisne and by noon arrive at Maxim's, Voisin's, or La Rue's. Seldom does warfare present a sharper contrast. From a breakfast of "bully" beef, eaten from a tin plate, with in their nostrils the smell of camp-fires, dead horses, and unwashed bodies, they find themselves seated on red velvet cushions, surrounded by mirrors and walls of white and gold, and spread before them the most immaculate silver, linen, and glass. ...
— With the Allies • Richard Harding Davis
... this long board that we three brought up, and it was not long before Lonnegan and Mac were filling their plates, and with their own hands, too, with thin cuts of cold roast beef, chicken and slivers of ham, picking out the particular bread or toast or muffin they liked best, bringing the whole out under the low awning with its screen of roses, the swinging blossoms brushing their cheeks—some of them almost ...
— A Gentleman's Gentleman - 1909 • F. Hopkinson Smith
... which Hans is a private has marched to Caulre Farm, and is halted for breakfast there before beginning the real battle by attacking the French outpost stronghold in Verneville. The tough ration beef sticks in poor Hans' throat. He is no coward, but he thinks of Gretchen and the children, and the Reserve-man draws aside into the thicket to commune with his own thoughts. He has already found comfort in the little ...
— Camps, Quarters, and Casual Places • Archibald Forbes
... swooped down and began to fan the flame with his huge wings, and behold! in a very few minutes the gravy began to run, a delicious smell of roast beef filled the air, and there was the meat ...
— Told by the Northmen: - Stories from the Eddas and Sagas • E. M. [Ethel Mary] Wilmot-Buxton
... deservest—I cannot stay to tell thee what: and I have shouted and danced myself an hungered. Mrs Avery, have you to spare of that goodly round of beef?" ...
— Robin Tremain - A Story of the Marian Persecution • Emily Sarah Holt
... thanked, I am much better than I was, though something of a totterer. I ate but little to-day, and of the gentlest meat. I refused ham and pigeons, pease-soup, stewed beef, cold salmon, because they were too strong. I take no snuff at all, but some herb ...
— The Journal to Stella • Jonathan Swift
... "To see if that beef-train is in. I suppose you'll have rigged up a turkish bath and be in the cooling room by the time I ...
— Red Fleece • Will Levington Comfort
... with a basket and said it was supper time. She arranged a side table to hold some of the things. There was a nice white tablecloth and Josie's pretty dishes. There was a pitcher of hot water to make cambric tea, square lumps of sugar, dainty slices of bread already spread, smoked beef, pot-cheese, raspberries, cherry-jam, and two kinds of cake. Well, ...
— A Little Girl in Old New York • Amanda Millie Douglas
... by this time founded a club of literary men which met at "a famous beef-steak house," and here he lorded it over his fellows as his bulky namesake had done more than a hundred years before. In many ways there was a great likeness between these two. They were both big and stout (for Sam was now stout). They were loud-voiced and dictatorial. They both drank a great deal, ...
— English Literature For Boys And Girls • H.E. Marshall
... started up, and as the sixth man was just dead, cut his throat, and whilst warm let out what blood would flow; then pulling off his old jacket, invited us to dinner, and cutting a large slice of the corpse, devoured it with as much seeming relish as if it had been ox-beef. His example prevailed with the rest of us, one after another, to taste and eat; and as there had been a heavy dew or rain in the night, and we had spread out everything we had of linen and woollen to receive it, we were a little refreshed by wringing our clothes and sipping ...
— Life And Adventures Of Peter Wilkins, Vol. I. (of II.) • Robert Paltock
... addressed in the next month to his nieces, giving them particulars about animal and vegetables foods in Russia. "The country," he said, "has no veal—I mean eatable veal, for cows produce calves here as well as elsewhere; but these calves are of Republican leanness. Beef, such as one gets in Paris, is a myth; one remembers it only in dreams. In reality, one has meat twenty years old, which is stringy and which serves to bulk out the packets of hemp intended for exportation. One consoles one's self with excellent tea and exquisite milk. As for the vegetables, ...
— Balzac • Frederick Lawton
... signature, and advertisements in which some country cure expresses his artless gratitude at being cured at last of an obstinate disease. In recompense for this daily captivity, M. Violette received, at the end of the month, a sum exactly sufficient to secure his household soup and beef, with a few vegetables. ...
— Serge Panine • Georges Ohnet
... Baker ordered a simple but substantial meal, including soup, fish, roast beef, potatoes and side dishes of vegetables, ending up with coffee ...
— The Boy from the Ranch - Or Roy Bradner's City Experiences • Frank V. Webster
... to come from, or whether, indeed, he should have any at all, he thought it best to lay in sufficient to last him for several hours. Mrs. Waters contemplated with dismay the rapid manner in which he disposed of the beef-steak and hash which constituted the principal dishes of her morning meal, and decided that the sooner she got rid of such ...
— Rufus and Rose - The Fortunes of Rough and Ready • Horatio Alger, Jr
... had, (in the absence of his father,) the honour to be invited to dine with the general. The dinner was set before the company by the general's servant, Oscar, partly on a pine log, and partly on the ground; it was lean beef, without salt, and sweet potatoes. The author had left a small pot of boiled homminy in his camp, and requested leave of his host to send for it; and the proposal was acquiesced in, gladly. The homminy had salt in it, and proved, although eaten out of the ...
— A Sketch of the Life of Brig. Gen. Francis Marion • William Dobein James
... natives whom we had known when we were here before. Toward noon we procured horses, and rode out to the Carmel mission, which is about a league from the town, where we got something in the way of a dinner—beef, eggs, frijoles, tortillas, and some middling wine—from the mayordomo, who, of course, refused to make any charge, as it was the Lord's gift, yet received our present, as a gratuity, with a low bow, a touch of the hat, and ...
— Two Years Before the Mast • Richard Henry Dana
... was a huge old man, who was also diving for pennies and tins of bully-beef. He was fat and sun-browned, and his muscles and ...
— At Suvla Bay • John Hargrave
... seemed singularly inappropriate; dust could not be transformed, even in imagination, into snow, nor heat into frost, any more easily than we could turn dried apples into roast beef and plum-pudding. Excellent food as dried fruit is, yet it is apt to become monotonous when it must do duty for breakfast, dinner, and tea! Such was our scanty fare; nevertheless we managed to keen up the appearance of ...
— Spinifex and Sand - Five Years' Pioneering and Exploration in Western Australia • David W Carnegie
... civil life, all brawn and chest, Lungs made of leather, heart as right as rain; I still could dine off bully-beef with zest; I've never had a scratch or stitch or sprain; Life seems to throb in every single vein. Yet I'm a whited sepulchre, in brief; I've one foot in the grave, I'm on the wane, I'm heading for the ...
— Punch, or the London Charivari, Vol. 156, June 11, 1919 • Various
... went out into the darkness there were the ten cents in her bag and the blurry outline of things she finally laid to hunger. She walked downward for some blocks, finally entering a Third Avenue lunch room and ordering a ten-cent bowl of beef stew. She took it from a tablespoon like a thick soup, its warmth flowing through her and dissipating a chilly discomfort. But her face still felt rather drawn, and, regarding herself in the pink net-draped mirror, she took to rubbing her cheeks, an old, schoolgirl device against ...
— Star-Dust • Fannie Hurst
... you've got all this, and you're the biggest producer in the country, the beef folk in Chicago 'll beat you down to their price, and the automobile folk will cut the ground clear from under your horses' feet. You won't hit Congress, because you won't have the dollars to buy your graft with. Then, when you're left with nothing to round-up ...
— The One-Way Trail - A story of the cattle country • Ridgwell Cullum
... biscuit, 1/3 of a pint of rum (wine measure), until the establishment of the imperial measure, when 1/4 of a pint was to be allowed, the imperial gallon being one-fifth greater than the wine gallon. Each man was also to have 1 lb. beef, 1/2 lb. flour, or in lieu thereof 1/2 pint of oatmeal, 1/4 lb. suet, or 1-1/2 oz. of sugar or 1/4 oz. of tea, also 1 lb. of cabbage or 2 oz. of Scotch barley. They were to be provided with pure West India rum, of at least twelve months old. Further regulations were also taken ...
— King's Cutters and Smugglers 1700-1855 • E. Keble Chatterton
... back. Savage-looking fowl they were, savagely beaked, and some of the black ones great as eagles. Half-buried in the slush, we were aware of a litter of kegs in the waist; and these, on being somewhat cleaned, proved to be water beakers and quarter casks of mess beef with some colonial brand, doubtless collected there before the Tempest hove in sight, and while Trent and his men had no better expectation than to strike for Honolulu in the boats. Nothing else was notable on deck, save where the ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... expected to see the fascinating stranger so soon again? I think she had. Her big eyes said as much, as, furtively looking up at Mr. Walker's face, they caught his looks; and then bouncing down again towards her plate, pretended to be very busy in looking at the boiled beef and carrots there displayed. She blushed far redder than those carrots, but her shining ringlets hid her confusion together with her ...
— Men's Wives • William Makepeace Thackeray
... direction of the Town, Port, etc., to get an order to the Superintendent at Onrust to receive us at that Island, but this, I was told, would not be ready before Tuesday next. Received from the Shore Fresh Beef and Greens ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... the farmer usually depends upon his own flock of killing sheep, varied with beef or bacon procured from the township. If he is within 10 miles of the township he will obtain his bread supply from the local baker, although, of course, many housewives do their own baking. In the country districts, however, bread and stores are delivered long ...
— Wheat Growing in Australia • Australia Department of External Affairs
... activities. These limbers are met by ration parties who carry two sacks each, right up to the trenches. Every sack is marked 'D' for company, '15' for platoon, and so we always get them. We carry an emergency ration of biscuits, bully beef, and tea and sugar in case of accidents. I have only once found it necessary ...
— One Young Man • Sir John Ernest Hodder-Williams
... some beef?" said he, as soon as the soup and fish had been disposed of, anxious to perform the rites of hospitality now for the first time ...
— Doctor Thorne • Anthony Trollope
... she should not put her arms outside the bedclothes—for if you were allowed to read and amuse yourself in bed you might as well be up; that the housemaid should visit the patient in the early morning with a cup of senna-tea, and at long and regular intervals throughout the day with beef-tea and gruel; and that no one should come to see and talk with her, unless, indeed, it were the doctor, quiet being in all cases of sickness the first condition of recovery, and the natural schoolgirl in Miss Frederick's persuasion being more or less inclined ...
— Marcella • Mrs. Humphry Ward
... of her hook the child drove the dogs away and hastily inspected the garbage. A piece of stale crust and some half-decayed fruit rewarded her. A gristled end of beef she threw to the dogs, that watched her wistfully a ...
— Mlle. Fouchette - A Novel of French Life • Charles Theodore Murray
... me?" asked the surprised cook. "Good land a' massy! I guess ole Santa Claus done gone an' made a beef-steak this ...
— The Bobbsey Twins at Snow Lodge • Laura Lee Hope
... ink-stand and portfolio, was transferred to one of the side-tables, and in its place, on the table where his friend had been accustomed to write, Gilbert saw a cluster of medicine-bottles, a jug of toast-and-water, and a tray with a basin of lukewarm greasy-looking beef-tea. ...
— Fenton's Quest • M. E. Braddon
... at the attempt to starve her out. Then, early in 1916 came a change. An economic decline was noticeable, a decline which was rapid and continuous during each succeeding month. Pork disappeared from the menu, beef became scarcer and scarcer, but veal was plentiful until April. In March, sugar could be obtained in only small quantities, six months later the unnutritious saccharine had almost completely replaced it. Fish continued in abundance, but became increasingly expensive. A shortage in meat caused a ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... quietly to her own room for a gun, she brought the snake to the floor with the first shot. It measured over four feet in length, was dark in color and was of the kind, that eats eggs and chicks, commonly called a chicken snake. She also, at the request of Mrs. Flickinger, stunned a small beef, that they together butchered, at a time the ...
— The Choctaw Freedmen - and The Story of Oak Hill Industrial Academy • Robert Elliott Flickinger
... the long dining-room, called "the room," was a scene of great activity. The long oilcloth-covered table down the centre of the "room" was full of smoking dishes of potatoes and ham and corned beef, and piled high with bread and buns; tin teapots were at each end of the table and were passed from hand to hand. There were white bowls filled with stewed prunes and apricots and pitchers of "Goldendrop" syrup at intervals ...
— The Black Creek Stopping-House • Nellie McClung
... sir, them chairs is brittle)! No, he is like Madame at Brompton, and seldom condescends to favour us now. It was but last Sunday we asked him to dinner. I am sure he need not turn up his nose at our roast beef and pudding!" ...
— Lucretia, Complete • Edward Bulwer-Lytton
... at our setting out, let me show what kind of company we were. First, then, for our master, Jack Dawson, who on no occasion was to be given a second place; he was a hale, jolly fellow, who would eat a pound of beef for his breakfast (when he could get it), and make nothing of half a gallon of ale therewith,—a very masterful man, but kindly withal, and pleasant to look at when not contraried, with never a line of care in his face, ...
— A Set of Rogues • Frank Barrett
... guzzle, lush, bib, or swig. In the individual, toping is regarded with disesteem, but toping nations are in the forefront of civilization and power. When pitted against the hard-drinking Christians the abstemious Mahometans go down like grass before the scythe. In India one hundred thousand beef-eating and brandy-and-soda guzzling Britons hold in subjection two hundred and fifty million vegetarian abstainers of the same Aryan race. With what an easy grace the whisky-loving American pushed the temperate Spaniard out of his possessions! From the time when the Berserkers ravaged ...
— The Devil's Dictionary • Ambrose Bierce
... said the Big Mower, philosophizing—"God made the beef and the mutton, and the grass to feed it; but it was man made the ditches: now we're only bringin' things back to the right way that Providence made them in, when ould times were in it, manin' before ...
— The Hedge School; The Midnight Mass; The Donagh • William Carleton
... idea of the internal organization of the Texian army, if I record the proceedings of the company that lay opposite to us, the soldiers composing which were disturbed by the tap of the drum in the agreeable occupation of cooking their breakfast. This consisted of pieces of beef, which they roasted at the fire on small wooden spits. Soon a row of these warriors, some only half-dressed, stood before the sergeant, who, with the roll of the company in his hand, was waiting their appearance; they were without their rifles, instead ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 363, January, 1846 • Various
... coy at first, so I took heart, never dreaming she'd wear her dirk in the house. But say! That woman was raised on raw beef. Before I could wink she had it out; it has an ivory hilt, and you could split a silk thread with it. I suppose she didn't want to spoil the parlor furniture with me, although I'd never have showed against that upholstery, or else she's in the habit of preparing herself for manslaughter by a ...
— The Net • Rex Beach
... sailors live now. In the reign of Edward the Sixth the state of the students at Cambridge is described to us, on the very best authority, as most wretched. Many of them dined on pottage made of a farthing's worth of beef with a little salt and oatmeal, and literally nothing else. This account we have from a contemporary master of St. John's. Our parish poor now eat wheaten bread. In the sixteenth century the labourer was glad to get barley, and was often forced to content ...
— Critical and Historical Essays Volume 2 • Thomas Babington Macaulay
... stability of natural things, the multiform interests of the two sections would, in the main, continue as they are. The complicate ties of commerce could not be suddenly unloosed. The breadstuffs, the beef, the pork, the turkies, the chickens, the woollen and cotton fabrics, the hats, the shoes, the socks, the "horn flints and bark nutmegs,"[A] the machinery, the sugar-kettles, the cotton-gins, the axes, the hoes, the drawing-chains ...
— The Anti-Slavery Examiner, Omnibus • American Anti-Slavery Society
... well know this kingdom not to be so over stocked with neighbouring gentry; but a discreet, learned clergyman, with a competency fit for one of his education, may be an entertaining, a useful, and sometimes a necessary companion. That although such a clergyman may not be able constantly to find BEEF and WINE for his own family, yet he may be allowed sometimes to afford both to a neighbour, without distressing himself; and the rather, because he may expect at least as good a return. It will probably be considered, that in many desolate ...
— The Prose Works of Jonathan Swift, Vol. III.: Swift's Writings on Religion and the Church, Vol. I. • Jonathan Swift
... their cook. Not infrequently they marry that cook; but it is less that she is a good and charming woman than that she is a good and charming cook. Ponder this, therefore; for I have known men otherwise happy, who long for a good beef-steak pudding as vainly as the Golden Ass longed for a meal of roses. Try these recipes, for really good rissoles and hashes. Twice-cooked meat can always be alleviated by mushrooms or tomatoes. Remember that the discovery of a new dish is of more use than the discovery of a new star, —besides ...
— The Belgian Cookbook • various various
... field glasses went with her; for lunch a bit of jerked beef and a piece of hard chocolate. For to-day she began her winter work. Again she was hunting. The forests as she slipped through them were very still and seemed void of all the life that had swarmed here until the snows came. But she would see snow birds, she might ...
— The Short Cut • Jackson Gregory
... is forbidden on the 30th day of the 5th month, and in this case the particular kind of sickness—disease of the joints—is specified that will ensue in case of disobedience. On another day, the 25th of the 7th month, beef as well as pork is forbidden, while on the 10th day of the 8th month and the 27th day of the 6th month, dates are forbidden as a precaution against eye disease. One is not to cross a stream[622] on the 20th day of the 5th month; on certain days one is not to sell grain; other ...
— The Religion of Babylonia and Assyria • Morris Jastrow
... leaves in a place where the sunlight sometimes is and sometimes isn't. And now, if you please, I want to be made exceedingly comfortable. I want you to find the deck steward and see that I have some beef tea as quickly as possible. I want my box of cigarettes on one side and my vanity case on the other, and I should like to listen to the plot of ...
— The Cinema Murder • E. Phillips Oppenheim
... table. A sirloin was set before him, on which he laid to as lustily as any beef-eater. "Well fare thy heart," quoth the abbot, "and here in a cup of sack I remember the health of his grace your master. I would give a hundred pounds that I could feed on beef as heartily as you do. Alas! my poor queasy stomach will scarcely digest the wing of a chicken." The king heartily pledged him, thanked him for his good cheer, and departed undiscovered. Shortly after, the abbot was sent to the Tower, kept a ...
— The Book of Anecdotes and Budget of Fun; • Various
... yours, while care recoils, and envy flies Subdued by his resistless energies, 'Tis yours to bid Pierian fountains flow, And toast his name in Wit's seraglio; To bind his brows with amaranthine bays, And bless, with beef and beer, his mundane days! Alas! nor beef, nor beer, nor bays are mine, If by your looks, my doom I may divine, Ye frown so dreadful, and ye swell so big Your fateful arms, the goosequill and the wig: The wig, ...
— Poetic Sketches • Thomas Gent
... long rucked sleeves. I had to offer her drink; to do so was the custom of the place. She said that drink harmed her, but she would get into trouble if she refused drink; perhaps I would not mind paying for a piece of beef-steak instead. She had been ordered raw steak! I have only to close my eyes to see her going over to the corner of the cafe and cutting a piece and putting it away. She said she would eat it before going ...
— Memoirs of My Dead Life • George Moore
... by, when the doctor had gone out of the room and the nurse had finished giving her the beef-tea that had been ordered, Bonnie raised her eyes. "Would you mind finding out for me just what this room ...
— The Witness • Grace Livingston Hill Lutz
... Indians eat raw the marrow of the Arctic reindeer, as well as various other parts, including the summits of the antlers, as long as they are soft. And herein, perchance, they have stolen a march on the cooks of Paris. They get what usually goes to feed the fire. This is probably better than stall-fed beef and slaughter-house pork to make a man of. Give me a wildness whose glance no civilization can endure,—as if we lived on the ...
— Atlantic Monthly, Vol. 9, No. 56, June, 1862 • Various
... think if a man could put into a bag, beef, and apples, and potatoes, and bread and milk, and sugar, and salt, tie up the bag and lay it away on a shelf for a few hours, and then show you that the beef had disappeared, so had the apples, so had the potatoes, the bread and milk, sugar, and salt, and the ...
— Child's Health Primer For Primary Classes • Jane Andrews
... and stone knives, and books made of the bark of trees containing the record of past times. Especially on the coast and other sultry parts of the country, they were addicted to the most abominable vices, where they had boys in female attire. They fed on human flesh, as we do on beef, having wooden cages in every town, in which men, women, and children, were kept and fed for that purpose, to which all the prisoners taken in war were destined. Incest was common among them, and they were extremely addicted ...
— A General History and Collection of Voyages and Travels, Vol. IV. • Robert Kerr
... happy Reign received considerable Enlargements; such as, the opening several Wooll-Ports; the Bounty on Irish Linens, now our staple Commodity, imported into Great-Britain; and the Immunity lately granted of importing thither Beef, Butter, Tallow, Candles, Pork, Hides, live Cattle, &c. a Privilege that, in its Consequences, must prove of signal Advantage to both Nations; to this especially, as we shall hereby be enabled, upon any occasional Exigency, to supply ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... now? He funks women. In that Mexican pueblo where we lay grounded on our beef-bones, so to speak, I used to go to dances of an evening. The girls there would ask me if the English caballero in the posada was a monk in disguise, or if he had taken a vow to the sancissima madre not to speak to a ...
— Victory • Joseph Conrad
... what did we not have? There were oysters which, I am sure, could not have been nicer had they just slid from their shells on the shore at Amboy; salmon, in color like the red, red gold; venison with a fragrant spicy gusto, as if it had been fed on cedar-buds; beef cooked in the Spanish fashion,—that is, strung onto a skewer and roasted on the coals,—than which I never tasted better; preserved chicken; and almost every possible vegetable bringing up the rear. Then, for drinkables, we had tea, coffee, and chocolate; champagne, ...
— The Shirley Letters from California Mines in 1851-52 • Louise Amelia Knapp Smith Clappe
... servants they are considered very faithful and courageous. Some of them have taken to masonry in Chanda, and are considered good stone-carvers. They are a comparatively low caste, and eat fowls and drink liquor, but they do not eat beef or pork. It is compulsory among them to marry a girl before she arrives at adolescence, and if this is not done her parents are put out of caste, and only readmitted on ...
— The Tribes and Castes of the Central Provinces of India—Volume I (of IV) • R.V. Russell
... 'frolic' stand between them and the ploughing of the corn; or if the wife want the horses to go ten or twenty miles to have a gossip with a neighbour over a comfortable cup of tea; but they, to do them justice, do not forget the beef steaks, or the barbecued fowls, on these occasions; that is to say, a fowl caught up in the yard, scalded in a minute, cleaned the next, and splitted down the back, and clapped upon the gridiron (favourite implement of mine,) and then ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 383, August 1, 1829 • Various
... exhibition of taste and habits, and in this I quite agree; but among savages the custom of regularity in habits is not one of their understood laws. I have known North American Indians who could each devour from six to eight pounds of beef, and drink two quarts of coffee at one sitting. But those men would not eat another ...
— The Wonder Island Boys: Treasures of the Island • Roger Thompson Finlay
... of profound slumber—breath hovering, as it seemed, between life and death—she began to come to again. In half an hour more she was wide awake; she opened her eyes and asked for a glass of hock, with beef essence ...
— Hilda Wade - A Woman With Tenacity Of Purpose • Grant Allen
... glowing charcoal or blazing wood, around which countless cooks toiled, bustled, and fretted, like so many demons working in their native element. Pits, wrought in the hillside, and lined with heated stones, served as ovens for stewing immense quantities of beef, mutton, and venison; wooden spits supported sheep and goats, which were roasted entire; others were cut into joints, and seethed in caldrons made of the animal's own skins, sewed hastily together and filled with water; while ...
— The Fair Maid of Perth • Sir Walter Scott
... and the markets are tolerably supplied. The beef is neither fat nor firm; but very good for soup, which is the only use the French make of it. The veal is not so white, nor so well fed, as the English veal; but it is more juicy, and better tasted. The mutton and pork are very good. We buy our poultry alive, and fatten them at home. ...
— Travels Through France and Italy • Tobias Smollett
... he didn't know, and lay crossly regarding his attentive neighbour as she knelt down and daintily lit the fire. This task finished, she proceeded to make the room tidy, and then set about making beef-tea ...
— At Sunwich Port, Complete • W.W. Jacobs
... but they often were illumined by a printed announcement that English was "spoken within." Others proclaimed themselves to have London stout for sale, and one actually promised to regale its customers with English roast beef. ...
— Hans Brinker - or The Silver Skates • Mary Mapes Dodge
... to think about, is the eating," said Browne, swallowing the last remaining oyster, "but I begin to feel troubled about another matter: see, I am getting fairly out at the elbows, and neither 'coffee and rolls,' nor roast-beef and plum-pudding in indefinite quantities, would afford me any satisfaction, compared to the possession of a supply of clothing, or even a few changes of linen—in fact, comrades, what are we to do? There is danger ...
— The Island Home • Richard Archer
... the King of England a visit. "My brother," said the King of England, after some days, "I wish to ask you a question." "Say on," said the King of Portugal. "I am curious to know what in these realms of mine has most impressed you?" The King of Portugal considered a while. "Your roast beef is excellent," said he. "And after our roast beef, what next?" The King of Portugal considered a while longer. "Your boiled beef very nearly approaches it." So, if you had asked us on what first of all we prided ourselves in Troy, we had ...
— The Mayor of Troy • Sir Arthur Thomas Quiller-Couch
... flippant carriage which he had shown towards us in the boat. Truth to say, if he was now more reserved, there was a very good reason for it, for he played such havoc amongst the eatables that there was little time for talk. At last, after passing from the round of cold beef to a capon pasty, and topping up with a two-pound perch, washed down by a great jug of ale, he smiled upon us all and told us that his fleshly necessities were satisfied for the nonce. 'It is my rule,' he remarked, 'to obey the wise precept which advises ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... London a whole year for a chance of meeting this Mordaunt in question. Only let us lodge with some one on whom we can count; for I imagine, just now, that Noll Cromwell would not be inclined to trifle with us. Athos, do you know any inn in the whole town where one can find white sheets, roast beef reasonably cooked, and wine which is not made of hops ...
— Twenty Years After • Alexandre Dumas, Pere
... is something wrong with the popular habit of regarding Mr Kipling as essentially concerned with the carving of men to the "nasty noise of beef-cutting on the block." His "god in a halo of gold dust" seriously discourages any attempt to brand him with the mark of the ...
— Rudyard Kipling • John Palmer
Copyright © 2025 Diccionario ingles.com
|
|
|
