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More "Claret" Quotes from Famous Books
 ... from all captains, traders, and servants. Presents of 'catt skin counterpanes for his bedd,' 'pairs of beaver stockings for ye King.' 'gold in a faire embroidered purse,' 'silver tankards,' 'a hogshead of claret,' were presented to courtiers and friends who did the Company a good turn. Servants were treated with a paternal care. Did a man lose a toe on some frosty snow-shoe tramp, the Governing Committee solemnly voted him 'L4 smart money,' ...
— The "Adventurers of England" on Hudson Bay - A Chronicle of the Fur Trade in the North (Volume 18 of the Chronicles of Canada) • Agnes C. (Agnes Christina) Laut
... one. He declareth against fish, the turbot being small—yet suffereth himself to be importuned into a slice against his first resolution. He sticketh by the port—yet will be prevailed upon to empty the remainder glass of claret, if a stranger press it upon him. He is a puzzle to the servants, who are fearful of being too obsequious, or not civil enough, to him. The guests think "they have seen him before." Every one speculateth upon his condition; ...
— The Works of Charles and Mary Lamb, Volume 2 • Charles Lamb
... wet day. We looked at Rorie More's horn, which is a large cow's horn, with the mouth of it ornamented with silver curiously carved. It holds rather more than a bottle and a half. Every laird of M'Leod, it is said, must, as a proof of his manhood, drink it off full of claret, without laying it down. From Rorie More many of the branches of the family are descended; in particular, the Talisker branch; so that his name is much talked of. We also saw his bow, which hardly any man now can bend, and his glaymore, ...
— The Journal of a Tour to the Hebrides with Samuel Johnson, LL.D. • James Boswell
... go till he rest a bit? Missa 'Genie not home, but dar am 'Rore. 'Rore get mass'r glass ob claret; Ole Zip make um sangaree. Day berry, ...
— The Quadroon - Adventures in the Far West • Mayne Reid
... the heart of a lady, was most correct and particular. For his coat was of the latest Bond Street fashion, the "Jean de Brie," improved and beautified by suggestions from the Prince of Wales himself. Bright claret was the colour, and the buttons were of gold, bright enough to show the road before him as he walked. The shoulders were padded, as if a jam pot stood there, and the waist buttoned tight, too tight for any happiness, to show ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... a fine wine such as muscatel or malmsey was provided for the better sort, or the masters and mistresses, while the servants, or poorer folk, were served with claret.[282] Indeed where all were compelled to communicate thrice yearly the cost of wine was ...
— The Elizabethan Parish in its Ecclesiastical and Financial Aspects • Sedley Lynch Ware
... had been viciously badgered. He did not mention how many bottles of his best claret he had offered up on the altar of conciliation. It must have been a generous libation. But old Nelson (or Nielsen) was really hospitable. He didn't mind that; and I only regretted that this virtue should be lavished on the lieutenant-commander ...
— 'Twixt Land & Sea • Joseph Conrad
... interest to me, at all events. Smoothbore and Balais get all there is between them, confound them! I say, just pass that claret." ...
— Bred in the Bone • James Payn
... denominated a cracker. This his lordship found an opportunity of attaching to the skirt of Miss Cranley's sack. At the moment we have described, when she was again going to enter into the stream of her rhetoric, which, great as it naturally was, was now somewhat improved with copious draughts of claret, the cracker was set ...
— Damon and Delia - A Tale • William Godwin
... plunder for all—birds and men. There are drowned sheep in multitude, heaped carcasses of kine. There are casks of claret and kegs of brandy and legions of bottles bobbing in the surf. There are billiard-tables overturned upon the sand;—there are sofas, pianos, footstools and music-stools, luxurious chairs, lounges of bamboo. There are chests of cedar, ...
— Chita: A Memory of Last Island • Lafcadio Hearn
... scourged, perhaps, of all, these slaves. The cat reserved for them has fifty tails in place of merely two or three. Work, you higher middle-class slave, or you shall come down to the smoking of twopenny cigars; harder yet, or you shall drink shilling claret; harder, or you shall lose your carriage and ride in a penny bus; your wife's frocks shall be of last year's fashion; your trousers shall bag at the knees; from Kensington you shall be banished to Kilburn, if the tale of ...
— The Second Thoughts of An Idle Fellow • Jerome K. Jerome
... a tongue smooth as oil, Desiring Downrightly to yield up the spoil; Or else he would muster the heads of the clan, And once more, in claret, try which was ...
— Poems And Songs Of Robert Burns • Robert Burns
... with real and entire conviction. I am no expert judge of anything in the world except perhaps a horse or a bottle of claret, but I was impressed by this piece of Mrs. Ascher's work. Tim Gorman's fine eyes were the only things about him which struck me as noticeable. No artist can model eyes in clay. But Mrs. Ascher had got all that I saw in his eyes into the head before me—all and a great deal more. ...
— Gossamer - 1915 • George A. Birmingham
... tablespoonful of chopped shallots and two minced beans of garlic. Add [Page 18] half a cupful of Claret, a pinch of red pepper, and a pint of Espagnole Sauce. Boil until thick, take from the fire and add lemon-juice and minced parsley to season. Add also a quarter of a pound of beef marrow cut in small pieces and parboiled in salted water. Serve ...
— How to Cook Fish • Olive Green
... and cut himself a slice of ham. But he found he had no appetite. He filled himself a bumper of claret. It was a ripe velvety liquor and cooled his hot mouth. That was the drink for gentlemen. Brandy in good time, but for the present this soft wine which was in keeping with the warmth and light and sheen of silver.... His excitement was dying now into complacence. He ...
— The Path of the King • John Buchan
... at last. Lord Earle sat with Sir Harry Laurence over a bottle of claret, and Lady Earle was in the drawing room and had taken up her book. Ronald hastened to the favorite trysting place, the brook-side. Dora was there already, and he saw that her face was still wet with tears. She refused at first to tell him her sorrow. ...
— Dora Thorne • Charlotte M. Braeme
... vastly he has improved, since then. When a man informs us that he was a very silly fellow in the year 1851, it is assumed that he is not a very silly fellow in the year 1861. It is as when the merchant with ten thousand a year, sitting at his sumptuous table, and sipping his '41 claret, tells you how, when he came as a raw lad from the country, he used often to have to go without his dinner. He knows that the plate, the wine, the massively elegant apartment, the silent servants, so alert, ...
— Atlantic Monthly, Vol. 8, No. 46, August, 1861 • Various
... made. The counsel said it was true, and the bargain had been rigidly kept; but on further inquiry he admitted that as he had only promised not to drink a drop of wine, he felt he must have some stimulant. So he got a basin, into which he poured two bottles of claret, and then got two hot rolls of bread, sopped them in the claret and ate them. "I see," replied the Chancellor; "in truth, Sir Toby, you deserve to ...
— Law and Laughter • George Alexander Morton
... have been the best friend you ever had in this cold, prosaic world. You have eaten my bread, drunk my claret, written my book, smoked my cigars, and pocketed my money. And yet, when you have an important piece of information bearing on a mystery about which I am thinking day and night, you calmly go and sell ...
— The Big Bow Mystery • I. Zangwill
... plane. It is almost a level. The depression is so slight that you can hardly see it. The man does not actually know that he is on the down grade, and it tips only a little toward darkness—just a little. And the first mile it is claret, and the second mile it is sherry, and the third mile it is punch, and the fourth mile it is ale, and the fifth mile it is porter, and the sixth mile it is brandy, and then it gets steeper and steeper and steeper, and the ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... seen. His broad, grizzled head, with its shining patch of baldness, was in the immediate foreground of our vision. He was leaning far back in the red leather chair, his legs outstretched, a long black cigar projecting at an angle from his mouth. He wore a semi-military smoking jacket, claret-coloured, with a black velvet collar. In his hand he held a long legal document, which he was reading in an indolent fashion, blowing rings of tobacco smoke from his lips as he did so. There was no promise of a speedy departure in his composed bearing and ...
— The Return of Sherlock Holmes - Magazine Edition • Arthur Conan Doyle
... superbly situated on a lofty, sunny plateau, surrounded by hills and far mountain chains; but between these and the city, which is almost encircled by the Aveyron, lies a broad belt of fertile country, the soil of a deep claret colour. ...
— The Roof of France • Matilda Betham-Edwards
... floor. Upon one of the round tables was a silver salver, whereon stood a wine-cooler of the same material, representing Bacchus crushing ripe clusters into the receptacles, that now contained a bottle of Ruedesheim, and a crystal claret jug. In tempting proximity rose a Sevres epergne of green and gold, whose weight was upborne by a lovely figure, evidently modelled in imitation of Titian's Lavinia; and the crowning basket was heaped with purple and amber grapes, ...
— Infelice • Augusta Jane Evans Wilson
... for the vulgar concerns of meat and drink, servants' wages, taxes, and so forth, they never found a place in the calculations of either. Birthday dresses, fetes, operas, equipages, and state liveries whirled in rapid succession through Lady Juliana's brain, while clubs, curricles, horses, and claret, took possession of her ...
— Marriage • Susan Edmonstone Ferrier
... house thoroughly aired and cleansed from all signs of the recent funeral; and when, at one o'clock, he sat down to lunch in the handsome dining-room, and sipped his favorite claret, and ate his foreign preserves, and thought how much comfort and luxury money could buy, he was sure he had done well for himself and his children after him. But, like Bishop Hatto, of Mouse-Tower memory, Frank ...
— Tracy Park • Mary Jane Holmes
... am glad to see your honour, and your honour's son, and your honour's royal military Protestant regiment. And now I have you in the house, and right proud I am to have ye one and all: one, two, three, four, true Protestants every one, no Papists here; and I have made bold to bring up a bottle of claret which is now waiting behind the door; and, when your honour and your family have dined, I will make bold too to bring up Mistress Hyne, from Londonderry, to introduce to your honour's lady, and then we'll drink to the ...
— Lavengro - The Scholar, The Gypsy, The Priest • George Borrow
... scattered letters and papers, there stood a claret jug, a large carafe of water, and an empty glass. Victor drew close to the table, and listened for some moments to the breathing of the sleeper. Then he took a small bottle from his pocket, and dropped a few globules of some colourless liquid into the empty glass. Having done this, he withdrew ...
— Run to Earth - A Novel • M. E. Braddon
... green field, including a vertical stripe on the hoist side, with a claret vertical stripe in between containing five white, black, and orange carpet guls (an asymmetrical design used in producing rugs associated with five different tribes); a white crescent and five white stars in the upper left corner to the right of the carpet guls note: ...
— The 1998 CIA World Factbook • United States. Central Intelligence Agency.
... case into consideration. Why have I mentioned him? I know not, save that even now, degraded as I am, memories of better things sometimes steal over me like the solemn sound of church-bells pealing in a cathedral belfry. But I have done with home, with father, with patriotism, with claret, with walnuts, and with all simple pleasures. Ca va sans dire. They talk to me of Good, and Nature. The words are meaningless to me. Are there realities behind these words—realities that can touch the heart of a confirmed marroneur? Cold and pitiless, Nature ...
— Punch, Or The London Charivari, Vol. 100, April 11, 1891 • Various
... Claret, and the other French wines, do very well in America, but where the Americans beat us out of the field is in their Madeira, which certainly is of a quality which we cannot procure in England. This is owing to the extreme heat and cold of the climate, ...
— Diary in America, Series Two • Frederick Marryat (AKA Captain Marryat)
... on in a kind of amused way, while the clerk of the merinoes and I confronted each other. There was displayed now before me a piece of claret-coloured stuff, dark and bright; a lovely tint and a very beautiful piece of goods. I knew enough of the matter to know that. Fine and thick and lustrous, it just suited my fancy; I knew it was just what my mother would buy; I ...
— Daisy • Elizabeth Wetherell
... jelly, and pasty, simply,—I should have claret and crackers at home, Capua willing. ...
— Atlantic Monthly Volume 6, No. 37, November, 1860 • Various
... to go home. Father came for me, bringing Aunt Merce. There was no alteration in her, except that she had taken to wearing a false front, which had a claret tinge when the light struck it, and a black lace cap. She walked the room in speechless distress when she saw me, and could not refrain from taking an immense pinch of snuff ...
— The Morgesons • Elizabeth Stoddard
... good woman brought me a great green glass bottle like a vitriol carboy! It contained more than six gallons of wine, and she left me with a big glass to satisfy my wants. The wine was the veritable Lachryma, Christi—a delightful light claret—for producing which the vineyards at the base of Vesuvius are famous. After some most glorious swigs from this generous and jovial carboy, accompanied with some delightful fresh made bread, I felt myself up ...
— James Nasmyth's Autobiography • James Nasmyth
... Martins. They were as English as they could be. She felt she must have noticed them a good deal at breakfast and dinner-time without knowing it. Her eyes after one glance at the claret-coloured merino dresses with hard white collars and cuffs, came back to her plate as from a familiar picture. She still saw them sitting very upright, side by side, with the front strands of their hair strained smoothly ...
— Pointed Roofs - Pilgrimage, Volume 1 • Dorothy Richardson
... so well this morning," answered Richard feebly. "Lord Gervase's claret," he added, passing ...
— Mistress Wilding • Rafael Sabatini
... Pietro's reticence. For, like Planchet in the immortal Three Musketeers, O'Mally had done some neat fishing through one of the cellar windows. Through the broken pane of glass he could see bin upon bin of dust-covered bottles, Burgundy, claret, Sauterne, champagne, and no end of cordials, prime vintages every one of them. And here they were, useless to any one, turning into jelly from old age. It was sad. It was more than that—it was a blessed shame. All these bottles were, unfortunately, on the far side of the cellar, ...
— The Lure of the Mask • Harold MacGrath
... brookside; but to give me his famous receipt for cooking pickerel. I should like to astonish the family with it. I remember that it has thyme in it, and sweet marjoram and summer savory, not to mention oysters and anchovies, a pound of butter, a bottle of claret and three or four oranges; he gives you your choice about two cloves of garlic, and says you need not have them unless you like. Perhaps on the whole it is just as well not to try the dish at present; the anchovies were left behind, ...
— Hildegarde's Neighbors • Laura E. Richards
... drive off as if the devil kicked you. When you have gone a couple of miles, make a circumbendibus back again to the night-house frequented by your set, and relate the adventure, with the same voice and countenance as a broker quotes the price of stocks; then order a cool bottle of claret with the air of a man who ...
— Blackwood's Edinburgh Magazine, No. 327 - Vol. 53, January, 1843 • Various
... greeted with something even approaching to servility. I understood him well enough. He instinctively sought to make a party to protect him when the awful secret of his cellar should be found out. But for two preliminary days or so, his resources would serve; for he had plenty of excellent claret and Madeira—stuff I don't know much about—and both Jacob and himself condescended ...
— Stephen Archer and Other Tales • George MacDonald
... route for London. He did not sit on the Bench, nor was he a churchwarden, the usual grounds of meeting. When encountered he was invariably agreeable and had charming easy manners, but not much to say for himself, and his acquaintance, like the farmers and the claret, got "no forrarder." Gradually the painful truth was accepted that Shafto did not care to know people. He never dined out, he did not shoot or hunt, but it was mysteriously whispered that "he wrote." What, no one precisely ...
— The Road to Mandalay - A Tale of Burma • B. M. Croker
... heartily in the Avenue de Clichy—soup, fish, entree, sweet and cheese, washed down by a bottle of claret and a pint of burgundy, coffee to follow, with a glass of chartreuse for Madame. To the waiter the party seemed in the best of spirits. Dinner ended, the two men returned to Chatou by the 7.35 train, leaving Gabrielle to follow an hour later with Aubert. Fenayrou had taken three second-class ...
— A Book of Remarkable Criminals • H. B. Irving
... easy thing to do," said Uncle Dan, setting down his glass of claret, with a wry face. He felt sure that the wine had been ...
— A Venetian June • Anna Fuller
... and for the wine, which makes a very pleasant change from the rather bad claret I have got. Palgrave's book I have read through hard, as he wished to take it back for you. It is ...
— Letters from Egypt • Lucie Duff Gordon
... melons, from the neighbouring country; with all sorts of English-grown fruits from Van Dieman's Land; gooseberries, pears and grapes. Native wines also he pressed on his guest, assuring her that some of them were as good as Sauterne, and others very fair claret and champagne. Eleanor took the wines on credit; for the rest, her eyes enabled her to give admiration where her taste fell short. And admiration was expected of her. Mr. Esthwaite was in a great state of satisfaction, ...
— The Old Helmet, Volume II • Susan Warner
... rosewood, Smoked through silver-mounted pipes - Then how my patrician nose would Turn up at the thought of "swipes!" Ale,—occasionally claret, - Graced my luncheon then:- and now I drink porter in a garret, To be paid for heaven ...
— Verses and Translations • C. S. C.
... arm round her waist, to talk softly to her, to whisper those words which had already won him so many conquests:—one day, even, he had kissed her on the lips,—Lily thought that very nice; it was all very well for him to cut a dash at the bar, to stand her a claret and a biscuit; it was all very well for him to sing his love-litany: all this did not help him; at the rate at which he was going, he wouldn't ...
— The Bill-Toppers • Andre Castaigne
... especially sadder colours, and are a great revenue to those who have quantities of them: Nor must I forget ink, compos'd of galls {oz}iiij, coppras {oz}ij, gum-arabic {oz}i: Beat the galls grossly, and put them into a quart of claret, or French-wine, and let them soak for eight or nine days, setting the vessel (an earthen glaz'd pitcher is best) in the hot sun, if made in summer; in winter near the fire, stirring it frequently with a wooden spatula: Then add the coppras and gum, and after ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... to crown the audacity—huge thick slices of roast beef! Montague had given up long ago—he could keep no track of the deluge of food which poured forth. And between all the courses there were wines of precious brands, tumbled helter-skelter,—sherry and port, champagne and claret and liqueur. Montague watched poor "Baby" de Mille out of the corner of his eye, and pitied her; for it was evident that she could not resist the impulse to eat whatever was put before her, and she was visibly suffering. He wondered whether he might not manage to divert her by conversation, but ...
— The Metropolis • Upton Sinclair
... he has made one or two favourable impressions, as when he convinces the superb waiter that he is "accustomed to claret." But it is upon the roads that he wishes to shine. When the Man in Black asks how he knows him, he answers that "Gypsies have various ways of obtaining information." Later on, he makes the Man in Black address him as "Zingaro." He impresses ...
— George Borrow - The Man and His Books • Edward Thomas
... Mortimer lord of this city. And here, sitting upon London-stone, I charge and command that, of the city's cost, the conduit run nothing but claret wine this first year of our reign. And now henceforward it shall be treason for any that calls me other than ...
— King Henry VI, Second Part • William Shakespeare [Rolfe edition]
... But Captain Claret must be obeyed. So off went the cutter, every man armed to the teeth, the lieutenant-commanding having secret instructions, and the midshipmen attending looking ominously wise, though, in truth, they could ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... clad in a long mantle of claret-brown velvet edged with fur, over black tunic and hose. He wears a quaint black hat upon his head, which almost foreshadows the tall hat of the modern citizen. The pale strange face looks paler and ...
— Line and Form (1900) • Walter Crane
... ordered claret—a bottle of Lafitte, the best the house could produce—and the waiter, impressed a little by the choice, now appeared noiselessly, almost deferentially, at his elbow, and poured out a first glassful ...
— Corporal Sam and Other Stories • A. T. Quiller-Couch
... congenial to wine; but if it has some store of its Burgundy left from those days it must be better still by now, for Burgundy wine takes nine years to mature, for nine years remains in the plenitude of its powers, and for nine years more declines into an honourable age; and this is also true of claret, but in claret it ...
— Hills and the Sea • H. Belloc
... these Cherries take two pound of other Cherries, and put them of their stalks and stones, put to them ten spoonfuls of fair water, and then set them on the fire to boil very fast till you see that the colour of the syrup be like pale Claret wine, then take it off the fire, and drain them from the Cherries into a Pan to preserve in. Take to every pound of Cherries a quarter of Sugar, of which take half, and dissolve it with the Cherry water drained from the ...
— A Queens Delight • Anonymous
... Eve? No, thank you! Then I have something better myself. [Opens a table-drawer and takes out a bottle of claret with yellow cap] Yellow seal, mind you! Give me a glass—-and you use those with stems when you ...
— Plays by August Strindberg, Second series • August Strindberg
... Denonville might as well claim China because there are Jesuits at the Chinese court. The French, he adds, have no more right to the country because its streams flow into Lake Ontario than they have to the lands of those who drink claret or brandy. It is clear that Dongan fretted under the restrictions which were imposed upon him by the friendship between England and France. He would have welcomed an order to support his arguments by force. Denonville, on his side, with like feelings, could not give up the claim to suzerainty ...
— The Fighting Governor - A Chronicle of Frontenac • Charles W. Colby
... his post if he hid for a few hours the sorrow he felt himself unable to control. Meantime he would be grateful if Captain Hamilton would give orders that Lord Tadcaster should eat no pastry, and drink only six ounces of claret, otherwise he should feel that he was indeed ...
— A Simpleton • Charles Reade
... and made no small part of the changeful beauty of the picture, rising sometimes, suddenly, in a dusky cloud, and floating away, soaring, and sinking, and at last dropping out of sight again, as suddenly as they had risen. The meadows were vivid green in June, vivid claret in October: no other grass spreads such splendor of tint on so superb a palette, as the salt-marsh grasses on the low, wide stretches of some of New England's southern shores. Sailing down this river, ...
— Hetty's Strange History • Helen Jackson
... little alcohol, and that only in the form of light wines, such as claret or hock, seldom more than a single small glass at lunch and at dinner. Whenever he found a vintage which specially appealed to him he would tell the butler to send a case or two to some old friend in America, to some member ...
— An Adventure With A Genius • Alleyne Ireland
... he finds is death forthwith; this present sixth dim day of November is the last day that Philippe is to see. Philippe, says Montgaillard, thereupon called for breakfast: sufficiency of 'oysters, two cutlets, best part of an excellent bottle of claret;' and consumed the same with apparent relish. A Revolutionary Judge, or some official Convention Emissary, then arrived, to signify that he might still do the State some service by revealing the truth ...
— The French Revolution • Thomas Carlyle
... of what they produce; most of the vineyards we ever saw looked very like plantations of gooseberry bushes, and the best of them were not so graceful or picturesque as a Kentish hop-ground. As to olives, admirable as they undoubtedly are when flanking a sparkling jug of claret, we find little to admire in the stiff, greyish, stunted sort of trees upon which they think proper to grow. But neither vines nor olives are to be found around Marseilles. Nothing but dust; dust on the roads, dust ...
— Blackwood's Edinburgh Magazine — Volume 55, No. 340, February, 1844 • Various
... such entertainment is a pattern for all that succeed, I may be allowed to mention the principal dishes: creme de l'orge, pate de foie gras, cutlets of fowl, game, asparagus, and salad, followed by fruits, ices, and bonbons, and moistened with claret, Sauterne, and Champagne. I confess, however, that the superb silver chasing, and the balmy hyacinths which almost leaved over my plate, feasted my senses quite as much as ...
— The Atlantic Monthly, Volume 16, No. 93, July, 1865 • Various
... keep me company, often both of them. Physicians have the right of regulating the table; it is proper that I should give you an account of mine. Well, then, a basin of soup, two plates of meat, one of vegetables, a salad when I can take it, compose the whole service; half a bottle of claret; which I dilute with a good deal of water, serves me for drink; I drink a little of it pure towards the end of the repast. Sometimes, when I feel fatigued, I substitute champagne for claret, it is a certain means of giving a fillip ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... also the only inn in Holland where an inclusive bottle of claret was placed before me on the table; and it was the only inn where I had the opportunity of eating ptarmigan with stewed apricots—a very ...
— A Wanderer in Holland • E. V. Lucas
... before him the doctor preferred some cold chicken and tongue. Madeira and sherry were on the table, and the young attendants offered him hock and claret. The doctor took a capacious glass from each of the fair cup-bearers, and pronounced both wines excellent, and deliciously cool. He declined more, not to overheat himself in walking, and not to infringe on his ...
— Gryll Grange • Thomas Love Peacock
... his flattering and compelling me to go to dine there. A writer's apprentice with the Keeper of the Signet, whose least officer kept us in order!—It was an awful event. Thither, however, I went with some secret expectation of a scantling of good claret. Mr. D. had a son whose taste inclined him to the army, to which his father, who had designed him for the Bar, gave a most unwilling consent. He was at this time a young officer, and he and I, leaving the two seniors to proceed in their chat as ...
— Memoirs of the Life of Sir Walter Scott, Volume I (of 10) • John Gibson Lockhart
... must reckon in dollars, or even piastres, for it sounds too overwhelming in rupees. Wine is the exception which proves the rule in this case, and every one drinks an excellent, wholesome light claret which is absurdly and delightfully cheap, and which comes straight from Bordeaux. Ribbons, clothes, boots and gloves, all things of that sort, are also expensive, but not unreasonably so when the enormous cost of carriage is taken into account. Everything comes by the only direct line of ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878. • Various
... presented in 1883 by Sir Theodore Martin, K.C.B. Then there is the portrait by Hogarth shown at South Kensington in 1867 by the late Mr. Studley Martin of Liverpool. It depicts the poet writing at a round table in a black cap, claret-coloured coat and ruffles. Of this there is a wood-cut in the later editions of Forster's 'Life' (Bk. iii, ch. 14). The same exhibition of 1867 contained a portrait of Goldsmith in a brown coat and red waistcoat, 'as a young man.' ...
— The Complete Poetical Works of Oliver Goldsmith • Oliver Goldsmith
... it would be all the same—so no capers, no airs. You see I've only three men in the vessel besides myself; they are in three watches; so your duty will be to attend to me in the cabin. You'll mull my claret—I always drinks a noggin every half-hour to keep the wind out, and if it an't ready and an't good—do you see this?"—(taking the colt out ...
— The King's Own • Captain Frederick Marryat
... this country produces the finest grapes, oranges, and pomegranates in the world, and in the greatest abundance. I have myself tasted at Marocco, at a Hebrew Rabbi's table, excellent imitations of burgundy, claret, champagne, madeira, and rhenish, or old hock, all the produce of grapes reared in the plains of that city, and in the adjacent mountains. The port of Santa Cruz, if purchased of the Emperor by the English, would, besides securing the trade to Sudan, and the interior of ...
— An Account of Timbuctoo and Housa Territories in the Interior of Africa • Abd Salam Shabeeny
... ago I thought you were nearly crying over it," said the mother with a smile, but Miss Wenna took no heed of the reproof. She would have Mr. Trelyon help himself to a tumbler of claret and water. She fetched out from some mysterious lodging-house recess an ornamented tin can of biscuits. She accused herself of being the dullest companion in the world, and indirectly hinted that he might have pity on her mamma and ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 86, February, 1875 • Various
... approved. The viands were homely almost to affectation. Every day saw on that board a noble joint of boiled beef, not to the exclusion of lighter kickshaws; but the beef was indispensable, just as the bouilli still is in some provinces of France. Claret was there in plenty—too plentiful perhaps; but surely the "braw drink" was well bestowed, for with it came the droll story, the playful attack and ready retort, the cheerful laugh—always good humour. A dinner at Crathes was what the then baronet, old Sir Robert, would ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... circulation, brandy-and-water was "exhibited," as the phrase went; and, if the dose was not immediately successful, the brandy was increased. I myself, when a sickly boy of twelve, was ordered by a well-known practitioner, called F. C. Skey, to drink mulled claret at bedtime; and my recollection is that, as a nightcap, it beat bromide and sulphonal hollow. In the light of more recent science, I suppose that all this alcoholic treatment was what Milton calls "the sweet poyson of misused wine," and wrought havoc with one's nerves, digestion, ...
— Fifteen Chapters of Autobiography • George William Erskine Russell
... wine, always either claret or Burgundy, and the latter by preference. After breakfast, as well as after dinner, he took a ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... in two horse buckets cleaned up for the occasion; a dozen or so of claret, a couple of bottles of brandy, and half a dozen of soda water, the whole cooled with two or three lumps of ice (of which article, as if in mockery, the Southerners had heaps). All these good things were duly appreciated, not only by our new ...
— Sketches From My Life - By The Late Admiral Hobart Pasha • Hobart Pasha
... egg-dropping fly. Consequently, Georgie found himself five miles from home when he ought to have been dressing for dinner. The housekeeper had taken good care that her boy should not go empty, and before he changed to the white moth he sat down to excellent claret with sandwiches of potted egg and things that adoring women make and men never notice. Then back, to surprise the otter grubbing for fresh-water mussels, the rabbits on the edge of the beechwoods foraging in the clover, and the policeman-like white owl stooping ...
— The Day's Work, Volume 1 • Rudyard Kipling
... over the perfect claret, at the emphasized hour, that we discovered Mr. Staple to be a man of fine mind and extensive culture, a hearty sympathizer in the rebellion—into which he would have thrown his last dollar—and one of the most successful men on the Levee. Long, his senior partner, was a western ...
— Four Years in Rebel Capitals - An Inside View of Life in the Southern Confederacy from Birth to Death • T. C. DeLeon
... author has actually seen a park paled round, chiefly with cedar-wood and mahogany from the wreck of a Honduras built ship; and in one island, after the wreck of a ship laden with wine, the inhabitants have been known to take claret to their barley-meal porridge, instead of their usual beverage. On complaining to one of the pilots of the badness of his boat's sails, he replied to the author with some degree of pleasantry, "Had it been His (God's) will that you came na here wi' these lights, we might a' had better ...
— Smeaton and Lighthouses - A Popular Biography, with an Historical Introduction and Sequel • John Smeaton
... things in their own time and place. To understand the due weight and bearing of this feeling of optimism, it is necessary to remember that its happy owner had probably spent her youth in that golden age when it was deemed churlish to bottle the claret, and each guest filled his stoup at the fountain of the flowing hogshead; and if the darker days of dear claret came upon her times, there was still to fall back upon the silver age of smuggled usquebaugh, ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... wonted smile, To talk of headaches, and complain of bile; Sullen we ponder o'er a dull repast, Nor feast the body while the mind must fast. A master passion is the love of news, Not music so commands, nor so the Muse: Give poets claret, they grow idle soon; Feed the musician and he's out of tune; But the sick mind, of this disease possess'd, Flies from all cure, and sickens when at rest. Now sing, my Muse, what various parts compose These rival sheets of politics and prose. ...
— The Village and The Newspaper • George Crabbe
... pipe—and when she came in she had an hysterical seizure, and Drench says that in her situation it's dangerous. And I say, George, if you go to town you'll find a couple of hundred at your banker's." And with this the poor fellow shook me by the hand, and called for a fresh bottle of claret. ...
— The Fitz-Boodle Papers • William Makepeace Thackeray
... his repast, and washed it down with a bottle of choice old claret, he resolved upon a visit to Long Island to view his purchase. He consequently immediately hired a horse and gig, crossed the Brooklyn ferry, and drove along the margin of the river to the ...
— The Best American Humorous Short Stories • Various
... overhead; masses of tropical plants in pots were set along between the posts on one side of the room; and on the other were the lunch tables, where a great many people were standing about, eating chicken and salmon salads, or strawberries and ice-cream, and drinking claret-cup. From the whole rose that blended odour of viands, of flowers, of stuff's, of toilet perfumes, which is the characteristic expression of, all social festivities, and which exhilarates or depresses—according as one is new or old ...
— Henry James, Jr. • William Dean Howells
... and chaotic hospitality the meal got under way. All the spoons and forks were anyhow, for Mrs. Aberdeen's virtues were not practical. The fish seemed never to have been alive, the meat had no kick, and the cork of the college claret slid forth silently, as if ashamed of the contents. Agnes was particularly pleasant. But her brother could not recover himself. He still remembered their desolate arrival, and he could feel the waters of the Pem eating ...
— The Longest Journey • E. M. Forster
... me if I can understand the man that wants any enticement to hold up his hands." I drew a bank-note out of my fob and tossed it to the landlord. "There are the stakes," said I. "I'll fight you for first blood, since you seem to make so much work about it. If you tap my claret first, there are five guineas for you, and I'll go with you to any squire you choose to mention. If I tap yours, you'll perhaps let on that I'm the better man, and allow me to go about my lawful business at my own time and convenience, by God!—Is that fair, my lads?" says ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... dreadful melee, the violin strikes up a fresh waltz, and all goes "gaily as a marriage-bell." We don't say, at the present moment, that one of these methods of conducting a quarrel is better than the other, (though we confess we are rather partial to a hit in the bread-basket, or a tap on the claret-cork)—all we mean to advance is, that with the materials to work upon, Paul de Kock, as a faithful describer of real scenes, has a manifest advantage over the describer of English incidents of ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various
... rest, and ask leave to do so, and the servant brings me in some claret and a siphon. The study is better to sit in than the front room, for in the front room, although the shutters are closed, the white rays pierce through the chinks, and lie like sword-blades along the floor. The study is pleasant and the wine refreshing. The house seems built on ...
— Memoirs of My Dead Life • George Moore
... tactics that make society less burdensome perhaps even less accomplished. But a sunbeam will make even the cloudiest day break into smiles; a bounding fawn will banish monotony even from a wilderness; and a glass of claret, or perchance some stronger grape, will convert even the platitude of a goblet of water into a pleasing beverage, and so May Dacre moved among her guests, shedding light, life, ...
— The Young Duke • Benjamin Disraeli
... successful Christmas gift. The rug is made of ecru linen Java canvas, which, with the border, can be bought cheaply in any large fancy store. The centre of the rug is twenty-eight inches long and nineteen inches wide, and is embroidered in loop stitch with claret-colored worsted. The border is four inches wide, and is worked in cross stitch with similar worsted. That useful periodical, Harper's Bazar, gives full directions for working these and many other stitches. Almost every little girl, however, knows how to make these ...
— Harper's Young People, December 2, 1879 - An Illustrated Weekly • Various
... I could, and I'm quite sure I don't want to," replied Michael. "But I say, Teena, I really don't believe this claret's wholesome; it's not a sound, reliable wine. Give us a brandy and soda, there's a good soul." Teena's face became like adamant. "Well, then," said the lawyer fretfully, "I won't eat any ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 7 (of 25) • Robert Louis Stevenson
... marriage; There's laughing Tom is laughing yet; There's brave Augustus drives his carriage; There's poor old Fred in the "Gazette;" On James's head the grass is growing; Good Lord! the world has wagged apace Since here we set the claret flowing, And drank, and ate ...
— She and I, Volume 2 - A Love Story. A Life History. • John Conroy Hutcheson
... communion service Bass's pale ale instead of wine. The opening of the frothing bottle on the communion table seemed not quite decorous to the visitor, who presented the pastor with a half-dozen bottles of claret for sacramental use." ...
— The Faith of Our Fathers • James Cardinal Gibbons
... reply. "A friend of his came last night to Moore's Hotel, where Hal boards, and wishing to do the generous host Hal ordered champagne and claret for supper, in his room, and got drunker than a fool. It always lasts him a day or two, so he is gone up ...
— Ethelyn's Mistake • Mary Jane Holmes
... of claret which we shall set flowing in the streets. Then the Lord Mayor and the corporation will come to meet you, and you will get the freedom of the city presented in a gold snuff-box. As for Buckingham Palace—well, a baronetcy would be ...
— The Galaxy - Vol. 23, No. 1 • Various
... entirely to themselves, and Bruce ordered about the servants with royal energy. Soon after their arrival they sat down to a choice dinner, and Bruce took care, although the champagne had been abundant at dinner, to pass pretty freely, at dessert, the best claret and amontillado of his father's cellars. Hazlet was not slow to follow the example which the others set him; he helped himself plentifully to everything, and after dinner, lolling in an easy attitude, copied from Fitzurse, he even ventured to exhibit his very recently ...
— Julian Home • Dean Frederic W. Farrar
... had he cared to do so, would have been made welcome there. But, as he had once said to Sir Hugh's sister-in-law, if he shot the Clavering game, he would be expected to do so in the guise of a head gamekeeper, and he did not choose to play that part. It would not suit him to drink Sir Hugh's claret, and be bidden to ring the bell, and to be asked to step into the stable for this or that. He was a fellow of his college, and quite as big a man, he thought, as Sir Hugh. He would not be a hanger-on at the park, and, to tell the ...
— The Claverings • Anthony Trollope
... find myself in the oven. As it is, I stumble over everything, stools and lady's trains, and upset porcelain, and break all the odds and ends with which I fidget, and spill the salt, and then pour claret over it, and call on the right people at the wrong houses, and put letters in the wrong envelopes: one of the most terrible blunders of the Social Duffer. Naturally, in place of improving, MACDUFFER gets worse and worse: every failure which ...
— Punch, Or The London Charivari, Volume 102, January 23, 1892 • Various
... looked at me in much the same curious way that Miss Pettigrew did on the afternoon when she and Canon Beresford visited me in Ballygore. I felt the same unpleasant sense of embarrassment. I finished my glass of claret hurriedly, and without waiting for coffee, which would probably have ...
— Lalage's Lovers - 1911 • George A. Birmingham
... from the captain of the Bird at Sierra Leone in 1718. These he put on with the captain's best wig and sword. He then swaggered about on board in these till his fellow-pirates drenched him with buckets of claret, so that he had to disrobe and ...
— The Pirates' Who's Who - Giving Particulars Of The Lives and Deaths Of The Pirates And Buccaneers • Philip Gosse
... little time, and through changes which it was difficult to follow, both clouds presented the appearance of a series of concentric funnels set one within the other, the interior ones being seen through the outer ones. Those of the distant cloud resembled claret-glasses in shape. As many as six funnels were thus concentrically set together, the two series being united by the delicate cord of cloud already referred to. Other cords and Blender tubes were afterwards formed, which coiled themselves in ...
— Fragments of science, V. 1-2 • John Tyndall
... down two or three of the servants, if they have not already gone. The place is very dusty and dingy, and needs a great deal of brushing and scouring. I shall see you in town very soon. By the way, has the claret I ordered from the Dublin house arrived yet? It is consigned to you, and goes by the 'Lizard'; pay the freightage, and get Edwards to pack it; ten dozen or so may as well go down to Wynston, and send other wines in proportion. I ...
— The Evil Guest • J. Sheridan Le Fanu
... performance; Southeim took snuff and cold lemonade; Steger, beer; Niemann, champagne, slightly warmed, (Huneker once saw Niemann drinking cocktails from a beer glass; he sang Siegmund at the opera the next night); Tichatschek, mulled claret; Rubgam drank mead; Nachbaur ate bonbons; Arabanek believed in Gampoldskirchner wine. Mlle. Brann-Brini took beer and cafe au lait, but she also firmly believed in champagne and would never dare venture the great duet in ...
— The Merry-Go-Round • Carl Van Vechten
... meat out of the bodies, and large claws; put it into stew pan with half a pint of claret, spoonful of eschalot vinegar, a little cayenne, some salt, piece of butter. Stew for an hour over a gentle fire until they are almost dry. Then add small quantity of fish stock, or gravy, a tablespoonful of essence of anchovy, ...
— Favorite Dishes • Carrie V. Shuman
... have been a squire at least by now, if, indeed, I had not earned my spurs; but his lordship will never be content without me to hand him his buttered egg at breakfast, and fill his cup at dinner with his favourite claret. And so I am neither more nor less than a page, which rhymes with my age better than suits it. But the earl has a will of his own. He is a master worth serving though. And there is my lady Elizabeth and my lady Mary—not to mention my lord Herbert!—But,' ...
— St. George and St. Michael • George MacDonald
... pepper, very delicate for dressing it.' Rice and vegetables were in plenty—terrapins in every pond, and Carolina hams proverbially fine. The desserts were custards and creams (at a wedding always bride cake and floating island), jellies, syllabubs, puddings and pastries.... They had port and claret too ... and for suppers a delicious punch called 'shrub,' compounded of rum, pineapples, lemons, etc., not to be commended by a ...
— Woman's Life in Colonial Days • Carl Holliday
... fretwork. He also exhibited about six small bottles of wine, white and red, and Inglewood, happening to note a Volnay which he knew to be excellent, supposed at first that the stranger was an epicure in vintages. He was therefore surprised to find that the next bottle was a vile sham claret from the colonies, which even colonials (to do them justice) do not drink. It was only then that he observed that all six bottles had those bright metallic seals of various tints, and seemed to have been chosen solely because ...
— Manalive • G. K. Chesterton
... what sayest thou? SEN. Marry, thus: here is a gentleman, I say, That neither ate nor drank this day; Therefore tell me, I thee pray, If thou have any good wine. TA. Ye shall have Spanish wine and Gascon, Rose colour, white, claret, rampion, Tyre, Capric, and Malvoisin, Sack, raspice, Alicant, rumney, Greek, ipocras, new-made clary, Such as ye never had; For if ye drink a draught or two, It will make you, ere ye thence go, By Gog's body, stark mad! SEN. ...
— A Select Collection of Old English Plays, Volume I. • R. Dodsley
... a corner among a lot of empty boxes; then seizing Dunn by the collar, he shook him like a puppy, and brought him a slap with his open hand that double-dyed his red face, and brought a stream of claret from his nose; while the miserable nigger, who had been struggling to hold Manuel down, let go his hold, and ran as if his life was in danger. The scene was disgusting in the extreme. Manuel arose, with his face cut in several places, ...
— Manuel Pereira • F. C. Adams
... hogshead of claret, which this society was favoured with by our friend the Dean, is nearly out; I think he should be written to, to send another of the same kind. Let the request be made with a happy ambiguity of expression, so that we may have the chance ...
— Life of Johnson - Abridged and Edited, with an Introduction by Charles Grosvenor Osgood • James Boswell
... had been supplied by our soldiers with a couple of fowls taken from a neighbouring hen-roost, and a few bottles of excellent claret, borrowed from the cellar of one of the houses near. We had built ourselves a sort of hut, by piling together, in a conical form, a number of large stakes and broad rails torn up from one of the fences; and a bright wooden fire was blazing at the door of it. In the wantonness of triumph, ...
— The Campaigns of the British Army at Washington and New Orleans 1814-1815 • G. R. Gleig
... beautiful Creature were waiting for me at the end of a Journey or a Walk; though the Carpet were of Silk, the Curtains of the morning Clouds; the chairs and Sofa stuffed with Cygnet's down; the food Manna, the Wine beyond Claret, the Window opening on Winander mere, I should not feel—or rather my Happiness would not be so fine, as my Solitude is sublime. Then instead of what I have described, there is a sublimity to welcome me home—The roaring of the wind is my wife and the Stars through the window ...
— The Joyful Heart • Robert Haven Schauffler
... a start, eating on a railway journey is easy enough work; it is when you grow thirsty that the difficulty comes in. You pour the sherry, claret, whatever you have (some take milk in a green bottle—not a very tempting beverage to look at!) on to the floor, over your gown, on your neighbor's foot (thereby eliciting a most unholy frown from the recipient of your bounty), anywhere, indeed, except in your glass. Even if ...
— Lazy Thoughts of a Lazy Girl - Sister of that "Idle Fellow." • Jenny Wren
... four hundred in his deer-park, and range is a great point for good venison. Nor do I think that garden vegetables have the flavour found in those of England, certainly owing to the climate; green peas I found everywhere perfectly insipid, and lettuce, etc., not good. Claret is the common wine of all tables, and so much inferior to what is drunk in England, that it does not appear to be the same wine; but their port is incomparable, so much better than the English, as to prove, if proof was wanting, the abominable adulterations it must undergo ...
— A Tour in Ireland - 1776-1779 • Arthur Young
... thirty people to entertain is rather a large order. We have plenty of cider and fruit, and of course there will be claret cup, but we have no time to make cakes—besides, there must be a cold collation for at ...
— Herb of Grace • Rosa Nouchette Carey
... and afford sufficient variety, viz.: of animal food—beefsteak, game, poultry, fish, eggs, cheese, cream, butter; of vegetables—spinach, dandelion greens, turnip tops, watercresses, lettuce, celery, and radishes; of drinks—tea, coffee, claret, water, brandy and water, beef-tea, mutton-broth, or water acidulated with tartaric, nitric, citric, muriatic, or phosphoric acid. The forbidden articles are oysters, crabs, lobsters, sugar, wheat, rye, corn or oatmeal cakes, rice, potatoes, ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... young men of the best families in their follies and amusements, and by doing them services, he meant to create a support for himself when the day for recovering his position came. He rose gracefully and waved his glass of claret, while all the others waited ...
— The Celibates - Includes: Pierrette, The Vicar of Tours, and The Two Brothers • Honore de Balzac
... liqueur-glass of strong white brandy, sometimes a tumbler of very hot water, and then pure brandy again, to the amount of near half a dozen small glasses of the latter, without which, alternately with the hot water, he appeared to think the lobster could not be digested. After this, we had claret, of which, having despatched two bottles between us, at about four o'clock in the morning ...
— Lady Byron Vindicated • Harriet Beecher Stowe
... a bottle of claret for his guest, and Gilbert Fenton found himself seated by the open bow-window looking out at the dusky lawn and drinking his wine, as much at home as if he had been a visitor at the Captain's for the last ten years. Marian Nowell ...
— Fenton's Quest • M. E. Braddon
... inspection, to visit and report upon a site where His Majesty's advisers had some design to plant a fort; and a fine ostentation coloured his progress here as through life. He had brought his coach because it conveyed his claret and his batterie de cuisine (the seaside inns were detestable); but being young and extravagantly healthy and, with all his faults, very much of a man, he preferred to ride ahead on his saddle-horse and let his ...
— Lady Good-for-Nothing • A. T. Quiller-Couch
... favorite occupation as a demagogue. Between him and Wilkes there now arose a violent animosity and a keen altercation carried on in newspapers. Descending to the lowest and most selfish details, they were not ashamed thus publicly to wrangle respecting a Welsh pony and a hamper of claret! Even before the close of 1770 might be discerned the growing discord and weakness of Wilkes and his city friends. At a meeting which they convened to consider their course of action, some proposed a ...
— The International Monthly Magazine - Volume V - No II • Various
... turned uneasily on his rugs some time afterward, even this feeble light was gone. The ex-governor was consumed with a burning thirst. He had an undeniable craving for champagne and iced claret, but in the unavoidable absence of these drinks water ...
— The River of Darkness - Under Africa • William Murray Graydon
... may serve. One of the loudest complaints was about the deficiency and inferior quality of wine: on examination it appeared, that Napoleon's upper domestics were allowed each day, per man, a bottle of claret, costing L6 per dozen (without duty) and the lowest menial employed at Longwood a bottle of good Teneriffe wine daily.—That the table of the fallen Emperor himself was always served in a style at least answerable to the dignity of a ...
— The History of Napoleon Buonaparte • John Gibson Lockhart
... or five. But at last one after another they come, many more than I bid: and my reckoning that I bid was one hundred and twenty; but I believe there was nearer one hundred and fifty. Their service was six biscuits a-piece, and what they pleased of burnt claret. My cosen Joyce Norton kept the wine and cakes above; and did give out to them that served, who had white gloves given them. But above all, I am beholden to Mrs. Holding, who was most kind, and did take mighty pains not only in getting the house and every thing else ready, but this ...
— The Diary of Samuel Pepys • Samuel Pepys
... Marguerite and Gilfoyle longed to call her by it, after his second goblet of claret-and-water. He had a passion for first names. He had the quick enthusiasm of a lawyer or an advertising-man for a new client. Before he quite realized the enormity of his perfidy he was pretending to compose a poem to Marguerite. He wrote busily on ...
— We Can't Have Everything • Rupert Hughes
... suspicion and vengeance of the government; do not let us give up before we have done something to deserve it.—What, will no one speak? Then I'll leap the ditch the first." And, starting up, he filled a beer-glass to the brim with claret, and waving his hand, commanded all to follow his example, and to rise up from their seats. All obeyed-the more qualified guests as if passively, the others with enthusiasm "Then, my friends, I give you the pledge of the day—The independence of Scotland, and the health ...
— The Black Dwarf • Sir Walter Scott
... planning how to confiscate a keg of claret, which Nips, the purser, keeps under his bunk. The old nipcheese lies there drunk half the day, and there's ...
— The Luck of Roaring Camp and Other Tales • Bret Harte
... twenty-four hours preceding the dinner. Four soldiers, who had been given him as assistants, had not ceased working all night, knife in hand, at the composition of ragouts and jellies. The immense quantity of long-necked bottles, mingled with shorter ones, holding claret and madeira; the fine summer day, the wide-open windows, the plates piled up with ice on the table, the crumpled shirt-fronts of the gentlemen in plain clothes, and a brisk and noisy conversation, now dominated by the general's voice, ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... fellow feels miserable, he is to cry to that dead man, who said of himself that he was meek and lowly in heart, and straightway the poor beggar shall find rest to his soul! All I can say is that, if he find rest so, it will be the rest of an idiot! Believe me, Helen, a good Havannah and a bottle of claret would be considerably more to the purpose;—for ladies, perhaps rather a cup of tea and a little Beethoven!" Here he laughed, for the rush of his eloquence had swept away his bad humour. "But really," he ...
— Thomas Wingfold, Curate • George MacDonald
... pass," sighed Trooper Burke, and added, "I would suggest a certain Moselle I used to get at the Byculla Club in Bombay, and a wondrous fine claret that spread a ruby haze of charm o'er my lunch at the Yacht Club of the same fair city. A 'Mouton Rothschild something,' which was cheap at nine rupees a small bottle on the morrow of a good day on the Mahaluxmi Racecourse." (It was strongly suspected that Trooper Burke had ...
— Snake and Sword - A Novel • Percival Christopher Wren
... fortune—fellows whose traffic goes no higher than coloured canvass—that I, the connoisseur of humanity, the moral toxicologist—I, who read men as I read a French comedy—that I should be obliged to deny myself the generous claret my doctor thinks essential to my system, and that repose and change of scene he deems of more consequence to me than ...
— Cornelius O'Dowd Upon Men And Women And Other Things In General - Originally Published In Blackwood's Magazine - 1864 • Charles Lever
... very graceful, with almost effeminate hands and feet—the former scrupulously kept, the latter neatly shod—and with a certain air of fragility; very soft blue eyes with sleepy lids; a classically correct nose; short upper lip; rosy, moist lips. His clothes: a claret-coloured coat, neither dress nor frock, but mixed of both fashions, with a velvet collar and brass buttons; a black vest, double breasted; iron-gray pantaloons; fresh, well-starched, and very fine linen; plain black cravat, negligently tied; ...
— The Gray Dawn • Stewart Edward White
... brought in some claret negus. It was the break-up signal. Raphael drank his negus with a pleasant sense of arming himself against the cold air. He wanted to walk home smoking his pipe, which he always carried in his overcoat. He clasped Esther's hand with ...
— Children of the Ghetto • I. Zangwill
... quantities in the wholesale stores, and even the import of foreign wines has been considerably diminished by the increasingly successful culture of the grape in Ohio, 130,000 gallons of wine having been produced in the course of the year. Wines resembling hock, claret, and champagne are made, and good judges speak very ...
— The Englishwoman in America • Isabella Lucy Bird
... by some lonely stream-side on a few sandwiches, a flask of claret, and a pennyworth of apples; to talk about the books we loved; to exchange our hopes and dreams,—we asked nothing ...
— The Quest of the Golden Girl • Richard le Gallienne
... friendship did command and freely gave All before writ, and more than I durst crave. But leaving him a little, I must tell, How men of Manchester did use me well, Their loves they on the tenter-hooks did rack, Roast, boiled, baked, too—too—much, white, claret, sack, Nothing they thought too heavy or too hot, Can followed can, and pot succeeded pot, That what they could do, all they thought too little, Striving in love the traveller to whittle. We went into the house of one John Pinners, ...
— The Pennyles Pilgrimage - Or The Money-lesse Perambulation of John Taylor • John Taylor
... Johannisberg, very fine as I can assure you; but I have little fancy even for the best of these Rhenish wines. Too much like a pretty woman without soul. They never warm the imagination. There's something better to build upon there close beside your elbow. Since the claret's forbidden us for the present, I'll drink you welcome in that rich Madeira. Why, do you know, sir," rattled on the Doctor, as I passed the bottle, seemingly rejoiced in his very heart at having some one to talk to,—"do you know, sir, that I have kept that by me here these ten years past? My good ...
— The Atlantic Monthly, Volume 20, No. 117, July, 1867. • Various
... degenerate days. Had the travellers affected such thin potations as tea and soup, there was ample time for them to cool. But they preferred the sirloin and the tankard; and that no feature of a generous reception might be wanting, the landlord would not fail to recommend his crowning cup of sack or claret. The coachman, who might now and then feel some anxiety to proceed, would yet merely admonish his fare that the day was wearing on; but his scruples would vanish before a grace-cup, and he would even connive ...
— Old Roads and New Roads • William Bodham Donne
... decide upon a permanent place of abode. In the meantime we dined and slept at Francisco's Hotel, where we were served with French dishes in first-rate style, and drank good luck to ourselves in excellent claret. ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... silliness than madness!" He was the only man who ever laid Byron under any serious pecuniary obligation, having lent him 4800l. in some time of strait. This was repaid on March 27, 1814, when the pair sat up over champagne and claret from six till midnight, after which "Scrope could not be got into the carriage on the way home, but remained tipsy and pious on his knees." Davies was much disconcerted at the influence which the sceptical opinions of Matthews threatened to exercise over Byron's mind. The fourth of this quadrangle ...
— Byron • John Nichol
... lovingly over a morsel of supreme Venison—whose every fibre seems to murmur "Excelsior!"—yet swallows, ere returning to the toothsome dainty, great mouthfuls of oatmeal-porridge and winkles: and just as the perfect Connoisseur in Claret permits himself but one delicate sip, and then tosses off a pint or more of boarding-school beer: ...
— Phantasmagoria and Other Poems • Lewis Carroll
... the favour of his company at the house which they frequented so earnestly, that he yielded to their solicitations, and, with his governor, was conducted by them to the place, where they had provided an elegant repast, and regaled them with some of the best claret in France. ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... that any visitors were likely to drop in, but I thought it due to the occasion. Jim, having plenty of leisure at command, and noting my manoeuvres, did the same. He ate little, but I paid due attention to the trout and claret, and took my time to it; though we do not have a lot of courses and ceremony at meals up here, nor are such necessary. Then we settled ourselves in easy chairs before the great fireplace, where pine logs were roaring: the ...
— A Pessimist - In Theory and Practice • Robert Timsol
... will not take no for an answer," continued Mrs. Marne, "you may bring John Richards along. No claret, thank you, Mr. Maginnis. Men, it is true, are not admitted to the sacred mysteries, but I will arrange to have him seated on the piazza where he may eavesdrop the whole thing through the long ...
— Captivating Mary Carstairs • Henry Sydnor Harrison
... red brutal face turned to purple; he smote his prize-fighting chest with his huge fists, he lowered his eyebrows until he resembled an infuriated hog, and then he retired to his house and drank a small box of claret—pints—twenty-four ...
— The Continental Monthly, Vol. 2, No 3, September, 1862 - Devoted to Literature and National Policy. • Various
... than you fancy. I am getting fonder and fonder of a good dinner and a second bottle of claret-about their meaning there is no mistake. And my principal reason for taking the hounds two years ago was, I do believe, to have something to do in the winter which required no thought, and to have an excuse for falling asleep after dinner, instead of arguing with Jane about her scurrilous ...
— Phaethon • Charles Kingsley
... eking out his words with interrogative hems, which was puzzling and a little wearisome, suited ill with his appearance, and seemed a survival from some former stage of bodily portliness. Of yore, when he was a great pedestrian and no enemy to good claret, he may have pointed with these minute guns his allocutions to the bench. His humour was perfectly equable, set beyond the reach of fate; gout, rheumatism, stone and gravel might have combined their forces against that ...
— Essays of Robert Louis Stevenson • Robert Louis Stevenson
... The enthusiastic water drinker must regard a rainstorm as a sort of universal banquet and debauch of his own favourite beverage. Think of the imaginative intoxication of the wine drinker if the crimson clouds sent down claret or the golden clouds hock. Paint upon primitive darkness some such scenes of apocalypse, towering and gorgeous skyscapes in which champagne falls like fire from heaven or the dark skies grow purple and tawny with the terrible colours of port. All this must the wild abstainer feel, as he rolls ...
— A Miscellany of Men • G. K. Chesterton
... of them is nowhere more apparent. How to eat soup and what to do with a cherry-stone are weighty considerations when taken as the index of social status; and it is not too much to say, that a young woman who elected to take claret with her fish, or ate peas with her knife, would justly risk the punishment of being banished from good society. As this subject is one of the most important of which we have to treat, we may be pardoned for introducing an appropriate ...
— Routledge's Manual of Etiquette • George Routledge
... a pretty fighter," Mendoza remarked. "Well hit with your left, Lord Codlingsby; well parried, Lord Codlingsby; claret drawn, by Jupiter!" ...
— Burlesques • William Makepeace Thackeray
... chopped fine, a dash of cinnamon, a tablespoonful of chocolate and four even tablespoonfuls of citron cut very fine; then add eight ounces and a half of brown bread grated and soaked in a few spoonfuls of claret or milk. Butter a mould, sprinkle with bread crumbs, pour the pudding into it and set it in a pan of hot water in a moderate oven. Bake three-quarters of an hour and ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... them on a steamer bound for Havana and New York, followed by friendly faces and good claret to the last, leaving three baskets of champagne and about a ton of flowers out of account. For an account of Havana, Matanzas, Spanish atrocities, Cuban exports, coolie slavery, and the like topics, the reader is respectfully referred to the book since published by Sir Robert,—"Eight ...
— Lippincott's Magazine, September, 1885 • Various
... it more," said Holmes as he refreshed himself with a glass of claret and some biscuits in the intervals of his toilet. "However, as you know, my habits are irregular, and such a feat means less to me than to most men. It was very essential that I should impress Mrs. Hudson with the reality of my condition, ...
— The Adventure of the Dying Detective • Arthur Conan Doyle
... fifteen minutes, then add six and a half ounces of almonds blanched and chopped fine, a dash of cinnamon, a tablespoonful of chocolate and four even tablespoonfuls of citron cut very fine; then add eight ounces and a half of brown bread grated and soaked in a few spoonfuls of claret or milk. Butter a mould, sprinkle with bread crumbs, pour the pudding into it and set it in a pan of hot water in a moderate oven. Bake three-quarters of an hour and serve ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... will, after a month's experience of her London place, decline to eat cold meat of any kind, reject salt butter as 'not fit for a Christian,' and become quite a connoisseur as to the strength of bitter ale. Indeed, two of our present female domestics are 'recommended' to drink claret because beer makes them bilious. I do not mind giving them claret, but I think it hard that under such circumstances I should have had a butler give me warning because the female domestics are 'not select enough.' My own impression is, though I scarcely like to mention it, because he was a married ...
— Some Private Views • James Payn
... go very far in a court of law," said Dick; "but come, I have finished my cigar. Suppose we go down together and split a bottle of claret. You can point out these two Orsinis to me if they ...
— The Captain of the Pole-Star and Other Tales • Arthur Conan Doyle
... in the claret-cup ladled out to thirsty travellers at the London railway stations in the hot weather; knotted figwort, common in ditches; Aaron's rod, found in old gardens; lovely veronicas; mints and calamints whose leaves, if touched, scent the fingers, and which grow everywhere ...
— Nature Near London • Richard Jefferies
... mentioned. The fate of the neighborhood is therefore sealed. I see no hope of averting it. The golden mean is at an end, The country is suddenly to be deluged with wealth. The late simple farmers are to become bank directors and drink claret and champagne; and their wives and daughters to figure in French hats and feathers; for French wines and French fashions commonly keep pace with paper money. How can I hope that even Sleepy Hollow can escape the ...
— Wolfert's Roost and Miscellanies • Washington Irving
... seawards. It was late on a midsummer afternoon. The sun hung a foot or so above the water, a huge ball of dull red fire, and from St. Mary's out to the horizon's rim the sea stretched a rippling lagoon of the colour of claret. Over the whole expanse there was but one boat visible, a lugger, between Sennen and St. Agnes, beating homewards against a ...
— Ensign Knightley and Other Stories • A. E. W. Mason
... which dates from about 1807, represents one of the most celebrated characters who ever sat upon the bench of the Court of Session. Famous in his day for "law, paunch, whist, claret, and worth," the exploits of Charles Hay, "The Mighty," as he was called, have become traditions of the Parliament House. (See ...
— Raeburn • James L. Caw
... postern doors into the fruit gardens on either side. In these were the gooseberries. Here were to be found the great beds of strawberries; here, by-and-by, ripened the plums and the many sorts of apples and pears; here, too, were the great glass houses where the grapes assumed their deep claret color and their wonderful bloom; and here also were some peculiar and marvelous foreign flowers, such as ...
— A Little Mother to the Others • L. T. Meade
... "is there any water on the sideboard? Those things are awfully salt. But I don't know that I'm exactly thirsty, either. I know what I'd like—a glass of claret, and I don't see why I shouldn't have it, either. At my age it's ...
— Great Uncle Hoot-Toot • Mrs. Molesworth
... is very hospitable, and delights in having three or four friends to dine with him, but his appetite, though healthful, is neither very great nor very dainty: he prefers plain food and drinks only light claret habitually. He is a very early riser, and on fine spring or summer mornings he may often be met at six o'clock taking a stroll in the Champs Elysees. Of his fondness for riding on the tops of omnibuses I have already spoken. These long rides, when he traverses Paris ...
— Lippincott's Magazine, Vol. 22, November, 1878 - of Popular Literature and Science • Various
... these slaves. The cat reserved for them has fifty tails in place of merely two or three. Work, you higher middle-class slave, or you shall come down to the smoking of twopenny cigars; harder yet, or you shall drink shilling claret; harder, or you shall lose your carriage and ride in a penny bus; your wife's frocks shall be of last year's fashion; your trousers shall bag at the knees; from Kensington you shall be banished to Kilburn, if the tale of your bricks run ...
— The Second Thoughts of An Idle Fellow • Jerome K. Jerome
... go to dine there. A writer's apprentice with the Keeper of the Signet, whose least officer kept us in order!—It was an awful event. Thither, however, I went with some secret expectation of a scantling of good claret. Mr. D. had a son whose taste inclined him to the army, to which his father, who had designed him for the Bar, gave a most unwilling consent. He was at this time a young officer, and he and I, leaving the two seniors to proceed in their chat as they pleased, never once opened ...
— Memoirs of the Life of Sir Walter Scott, Volume I (of 10) • John Gibson Lockhart
... understand how to make good soup) to the "dulce" served at the close of the meal. First came the appetizers in form of thin slices of salami and of a peculiar Mexican sausage, so extremely hot with chili pepino as to immediately call for a drink of claret to assuage the burning. Then came the soup which we experienced ones always passed over. The salad of modern tables was replaced by an enchilada, and then came either chili con carne or chili con polle according to the day of the week, Sundays having ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... vegetables were in plenty—terrapins in every pond, and Carolina hams proverbially fine. The desserts were custards and creams (at a wedding always bride cake and floating island), jellies, syllabubs, puddings and pastries.... They had port and claret too ... and for suppers a delicious punch called 'shrub,' compounded of rum, pineapples, lemons, etc., not to be commended ...
— Woman's Life in Colonial Days • Carl Holliday
... lifeless like a doll's face, and a frilled dress under which showed small ivory knees and legs encased in white socks and yellow sandals. Above the yellow halo of her hair floated, with the sun shining through it, as through a glass of claret, a bright carmine balloon which the child held by a string. Andrews looked at her for a long time, enraptured by the absurd daintiness of the figure between the big bundles of flesh of the nursemaids. The thought came to him suddenly that months had gone ...
— Three Soldiers • John Dos Passos
... being stared at or for some other reason, but by this time Mr. Rickman had certainly become a little distant. He was not getting on well with anybody or anything, not even with Mrs. Downey's excellent dinner, nor yet with the claret, an extra ordered for his private drinking, always to Mrs. Downey's secret trepidation. She gave a half-timid, half-tender look at him and signalled to her ladies to withdraw. She herself remained behind, superintending ...
— The Divine Fire • May Sinclair
... moment of embarrassment when the first bottle of claret was uncorked—there was but the one drinking-cup. Each one wiped it before passing it to the rest. Cornudet alone, from an impulse of gallantry no doubt, placed his lips on the spot still wet from the lips ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... rather good. I can't afford claret, because it takes such a lot to go far enough. To tell the truth, when I'm alone I confine myself to whisky and water. Blake is a very good ...
— An Old Man's Love • Anthony Trollope
... unknown terror, faded slowly from his memory. Occupied all day in pursuits both serious and lucrative, the temptation to relax in the evening was too great, especially in the winter months, when the fire cast a warm glow over his snug bachelor apartment, and a bottle of some choice claret stood ready by his elbow. His dinner digested, he would make a brief pretence of reading the evening paper, but the mere catalogue of news soon palled upon him, and Clarke would find himself casting glances ...
— The Great God Pan • Arthur Machen
... Fremantle, and thence traverse the colony until we should decide upon a permanent place of abode. In the meantime we dined and slept at Francisco's Hotel, where we were served with French dishes in first-rate style, and drank good luck to ourselves in excellent claret. ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... poor De Vlierbeck, "and not another drop of wine in my house but what is in this last bottle of claret! What shall I do? what can I do?" continued he, as he held the cobwebbed bottle in one hand and stroked his chin with the other. "But no matter: there's no time for reflection: the die is cast, and may God help me ...
— The Poor Gentleman • Hendrik Conscience
... the review, a bystander has told us he turned red, then livid green. He straightway ordered and drank two bottles of claret, said nothing, but looked like a man who ...
— Little Journeys to the Homes of the Great, Volume 5 (of 14) • Elbert Hubbard
... of the '45 now reposes amid the moss in the tulip-bowl, which you may remember decorated the dining table! Not desiring to appear churlish, by means of a simple feat of legerdemain I drank your health and future happiness in claret! ...
— The Hand Of Fu-Manchu - Being a New Phase in the Activities of Fu-Manchu, the Devil Doctor • Sax Rohmer
... of clean, and the blow had been delivered with such hearty good-will just between the eyes that our venerated commander's claret was very effectually tapped; he presented therefore a somewhat alarming spectacle as he flung himself in upon the Frenchman's deck; his face black from contact with the foul sponge, the dingy colour being pleasantly relieved by bold ...
— Under the Meteor Flag - Log of a Midshipman during the French Revolutionary War • Harry Collingwood
... something he likes—a wistfulness—in the young man's face, and he can't quite detach his mind to the presence of palaeolithic man in South Wales. At Swindon they both get out—there was still lingering the practice of taking lunch there—have a hasty lunch together and more talk, and share a bottle of claret. ...
— Mrs. Warren's Daughter - A Story of the Woman's Movement • Sir Harry Johnston
... triumph flushed, did not catch these words, but only a little growling. However, as supper proceeded, she got uneasy. So she rang the bell, and ordered a pint: of this she drank one spoonful. The remainder, co-operating with triumph and claret, kept Ashmead in a great flow of spirits. He traced her a brilliant career. To be photographed tomorrow morning as Siebel, and in plain dress. Paragraphs in Era, Figaro, Galignani, Inde'pendance Belge, and the leading dailies. Large wood-cuts before ...
— The Woman-Hater • Charles Reade
... a good man, Mr. Cardross," replied the Edinburg writer, huskily, as he rose from his seat, and declining another glass of the claret, of which, under some shallow pretext, he had sent a supply into the minister's empty cellar, he crossed the grass-plot, and spent the rest of the evening beside ...
— A Noble Life • Dinah Maria Mulock Craik
... front room because of a gate-legged table that Alicia wanted to say her prayers beside, and because of the particularly fine portrait of a colonial gentleman above the mantel, a very handsome man in claret-colored satin, with a vest of flowered gold brocade, a gold-hilted sword upon which his fine fingers rested, and a pair of silk-stockinged legs of ...
— A Woman Named Smith • Marie Conway Oemler
... Tom is laughing yet; There's brave Augustus drives his carriage; There's poor old Fred in the "Gazette;" On James's head the grass is growing; Good Lord! the world has wagged apace Since here we set the claret flowing, And drank, ...
— She and I, Volume 2 - A Love Story. A Life History. • John Conroy Hutcheson
... we ought to forgive and forget, and so forth. How can I forget at will? How forgive? I can forgive the occasional waiter who broke my beautiful old decanter at that very dinner. I am not going to do him any injury. But all the powers on earth can't make that claret-jug whole. ...
— Roundabout Papers • William Makepeace Thackeray
... to reach the bottom of the stair-case; and what was infinitely more mortifying to the master of the house, was that, the cellar being rendered inaccessible,—he was deprived of the satisfaction of regaling his guests with his best claret. ...
— Paris As It Was and As It Is • Francis W. Blagdon
... valet was leaving the room, "serve champagne and claret. A member of the legal fraternity of Havre must carry away with him proper ideas of a poet's hospitality. Besides, he has got a wit that is equal to Figaro's," added Canalis, laying his hand on the dwarf's shoulder, "and we must make it foam and sparkle with ...
— Modeste Mignon • Honore de Balzac
... you have put it into the soup-pot. Pour in five quarts of water, and stew it slowly for five or six hours; skimming it well. When the meat has dissolved into shreds, strain it, and return the liquid to the pot. Then add a tumbler and a half, or six wine glasses of claret or port wine. Simmer it again slowly till dinner time. When the soup is reduced to three quarts, it is done enough. Put it into a tureen, and send ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... looking woman there, with her muff and parasol, her claret-colored cloak, with a huge cape, and that everlasting green veil! What business, now, has such a woman above ground—at this season of the year? Would she set your teeth chattering before the winter sets in? And what on earth does ...
— Graham's Magazine Vol XXXII. No. 5. May 1848 • Various
... plantains, which are long round yellow fruits, which taste like our Norwich pears; mangoes, in shape and colour like our apricots, but more luscious, and ananas or pine-apples, to crown all, which taste like a pleasing compound of strawberries, claret-wine, rose-water, and sugar. In the northern parts of the empire, they have plenty of apples and pears. They have every where abundance of excellent roots, as carrots, potatoes, and others; also garlic and onions, and choice herbs for sallads. In the ...
— A General History and Collection of Voyages and Travels, Volume IX. • Robert Kerr
... of love are over; me no more[90] The charms of maid, wife, and still less of widow, Can make the fool of which they made before,— In short, I must not lead the life I did do; The credulous hope of mutual minds is o'er, The copious use of claret is forbid too, So for a good old-gentlemanly vice, I think I ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... they valued. They brought with them beeswax, damar, honey, or rattans to exchange for those things. On these occasions the whole party came up to the mission-house to hear the harmonium, see the magic-lantern, and beg presents. At first they would ask for arrack, but finding nothing but claret to be had with us, soon left off that request. Plates and cups were always valued, and they used to say we had so many more than we could possibly want in the pantry, that of course we would give them some. ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... Captain Lake was in London, comfortably quartered in a private hotel, in one of the streets off Piccadilly. He went to his club and dined better than he had done for many days. He really enjoyed his three little courses—his pint of claret, his cup of cafe noir, and his chasse; the great Babylon was his Jerusalem, and his ...
— Wylder's Hand • J. Sheridan Le Fanu
... pencils. Wasn't that unendurable? I answered that those were the chief solid article of food, but that after their complexions were established, so to speak, their parents often allowed them pickles and native claret to ...
— Penelope's Experiences in Scotland • Kate Douglas Wiggin
... are all dead, and the devil a penny they have left me, but a small pension, and that buys me thirty meals a-day and ten bevers,—a small trifle to suffice nature. I come [84] of a royal pedigree: my father was a Gammon of Bacon, my mother was a Hogshead of Claret-wine; my godfathers were these, Peter Pickled-herring and Martin Martlemas-beef; but my godmother, O, she was an ancient gentlewoman; her name was Margery March-beer. Now, Faustus, thou hast heard all my progeny; wilt ...
— Dr. Faustus • Christopher Marlowe
... absent friends, because the selfsame thing They know, they see, however absent) is Here, our best haymaker (forgive me this, It is our country's style) in this warm shine I lie, and dream of your full Mermaid wine. Oh, we have water mix'd with claret lees, Brink apt to bring in drier heresies Than beer, good only for the sonnet's strain, With fustian metaphors to stuff the brain, So mix'd, that, given to the thirstiest one, 'Twill not prove ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... twiddle his fingers, and say, blinking, "Like that, you know." So do not imagine for one moment that this is a shallow story, simply because it is painted, so to speak, not in heart's blood but in table claret. ...
— Certain Personal Matters • H. G. Wells
... no prize he yet was not unmindful of Mrs. Barry, but brought her a carpet and "a wash kettle full of claret," and doubtless other luxuries of the time as well as advising her "not to stay so much at home," as it "was clever to visit one's friends now and then, besides it is helpful to good health," added the ...
— The Story of Commodore John Barry • Martin Griffin
... sat at their wine after dinner. Robert sipped claret, the sturdy Philip quaffed his more generous port. Catherine and the boys might be seen at a little distance, and by the light of a soft August moon, among the shrubs and ...
— Night and Morning, Volume 1 • Edward Bulwer Lytton
... talk softly to her, to whisper those words which had already won him so many conquests:—one day, even, he had kissed her on the lips,—Lily thought that very nice; it was all very well for him to cut a dash at the bar, to stand her a claret and a biscuit; it was all very well for him to sing his love-litany: all this did not help him; at the rate at which he was going, he wouldn't ...
— The Bill-Toppers • Andre Castaigne
... his new friend what wine was the best in the island. The stranger preferred sherry, but perhaps a Frenchman might take a different view of the subject. M. Rubempre ordered both sherry and claret, and then filled the glasses of his vis-a-vis and his own. He did not offer any to his servant, for he knew that he never touched it. They drank claret ...
— Fighting for the Right • Oliver Optic
... cook and his mate to come on shore for that purpose, to assist in dressing our dinner. We brought from the ship six pieces of beef, and four of pork, together with our punch bowl, and materials to fill it; and in particular I gave them ten bottles of French claret, and ten of English beer, which was very acceptable to them. The Spaniards added to our feast, five whose kids, which being roasted, three of them were sent as fresh meat to the sailors on board, and the other ...
— The Life and Most Surprising Adventures of Robinson Crusoe, of - York, Mariner (1801) • Daniel Defoe
... he had this forethought, for, except a supply of salt-fish, some yams and bananas, and a small cask of flour, with a half-empty case of claret, no other provisions were discovered for officers or men. Oliver accordingly returned, and obtained some beef and biscuit, and a ...
— From Powder Monkey to Admiral - A Story of Naval Adventure • W.H.G. Kingston
... Society had a big pow-wow in the basement of the church on the subject, 'Be it Resolved, That more people are killed by strong drink than by hanging.' All this had such a moral effect on the young that the soda fountain didn't sell a claret phosphate for three weeks after. And the Ladies' Aid got so busy over Azbe Lewis, the town drunkard, that he had three proposals of marriage, but he decided to take the lesser of the evils and stick to drink. I think he ain't such a dope ...
— The Sorrows of a Show Girl • Kenneth McGaffey
... security of assured wealth. Sitting under their station verandahs, they can contemplate almost with calmness the death of their cattle by hundreds, and the devastation of their runs by Bush fires. They have arrived at the period when 'there was money in the bank, claret in the cellar, and race-horses in the paddock.' Meanwhile, the old Devonshire life is becoming a dim memory. They have kept their promise to create a new Drumston in the wilderness, and are well content with their homes among the southern ...
— Australian Writers • Desmond Byrne
... sure figure upon the granite is ticking his hour away." My uncle turned and took my hand. "And this, Edmond, this is the man of business who purchased his game in the City, and vied with all in the excellence of his claret. The man who courted your aunt, begot hale and whole children, who sits in his pew and is respected. That beneath my skull should lurk such monstrous things! You are my godchild, Edmond. Actions are mere sediment, and words—froth, ...
— The Adventure of Living • John St. Loe Strachey
... divided into two classes: the brownish mole, and claret- stain; and small but somewhat elevated tumours, either of a dark blue, livid colour, or ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... recall what had occurred, he could remember only that, for some excellent reason, he had hated some one with a hatred that could be served only with death. He knew it could not have been drink, as each day the State allowed him but one half-bottle of claret. That but for the interference of strangers he might have shot a man, did not interest him. In the outcome of what he regarded merely as an incident, he saw cause neither for congratulation or self-reproach. For his conduct he ...
— Once Upon A Time • Richard Harding Davis
... different periods; some of it was carved, some inlaid, some gilt in the new French fashion. A great Persian carpet of most exquisite colours softened and blended by age lay on the floor, and the curtains of the doors were of rich old Genoa velvet, with palm leaves woven in gold thread on a faded claret ground. ...
— Stradella • F(rancis) Marion Crawford
... a long table behind which a servant was still standing. Iced cakes, sandwiches innumerable, coffee, claret-cup, champagne, remained almost intact: their overfed guests could do no more. Leonard refused. Jacky thought she could manage a little. Margaret left them whispering together and had a ...
— Howards End • E. M. Forster
... then left me, and, sitting alone, I realized that I had been doing William a service. To some slight extent I may have intentionally helped him to retain his place in the club, and I now see the reason, which was that he alone knows precisely to what extent I like my claret heated. ...
— Short Stories of Various Types • Various
... bishop would have approved. The viands were homely almost to affectation. Every day saw on that board a noble joint of boiled beef, not to the exclusion of lighter kickshaws; but the beef was indispensable, just as the bouilli still is in some provinces of France. Claret was there in plenty—too plentiful perhaps; but surely the "braw drink" was well bestowed, for with it came the droll story, the playful attack and ready retort, the cheerful laugh—always good humour. A dinner at Crathes was ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... don't repine, my friend. Cheer up! I will come and fast on canvas-back duck with you to-morrow, for it's Friday; and whatever lives on aquatic food is fishy—a duck is twice-laid fish. A few glasses of champaine at dinner, and a cool bottle or two of claret after, will set you all right ...
— Nature and Human Nature • Thomas Chandler Haliburton
... glass with his right, till at last he let it cool to its natural colour, holding it straight downward, and then swinging it slowly, so that it should fan itself in the air. It was a graceful calix now, of a deep wine red, clear and transparent as claret. ...
— Marietta - A Maid of Venice • F. Marion Crawford
... was not; and stingy, which he scorned to be, from his contempt for ostentation in any shape. The rarity of his wine-parties, and his never having other wines produced than port or sherry, he himself explained to me—"Men would say, it was easy for me to sport claret and champagne, when I could get them for nothing." But if an unthinking freshman broke out in praise of the said excellent port or sherry, (as indeed they might well be pardoned for doing, considering the quality of what they commonly imbibed,) he would say at once—"Yes, ...
— Blackwood's Edinburgh Magazine, Volume 56, Number 349, November, 1844 • Various
... were passed away in sparring, fencing, reading, walking the deck, or lolling on the hen-coops upon the poop. The announcement of the dinner-hour was a signal for rejoicing; and they remained late at the table, doing ample justice to the captain's excellent claret. The evening was finished with cards, cigars, and brandy pawnee. Thus passed the time away for the first three weeks of the passage, during which period all parties had ...
— Newton Forster - The Merchant Service • Captain Frederick Marryat
... person though fat, and a long way past forty, Which will of course prevent any body from thinking any thing naughty. A very pleasant person, but such an enormous feeder, That our captain began to fear she might prove a famine-breeder; A sort of female Falstaff, fond of jokes and gay society, Cards, claret, eau-de-vie, and a great hater of sobriety. Her favorite game at cards she acknowledged was ecarte, But like Mrs. Battle, she loved whist, and we soon made up a party. We played from morn till night, and then from night till ...
— The Knickerbocker, or New-York Monthly Magazine, February 1844 - Volume 23, Number 2 • Various
... admired Pietro's reticence. For, like Planchet in the immortal Three Musketeers, O'Mally had done some neat fishing through one of the cellar windows. Through the broken pane of glass he could see bin upon bin of dust-covered bottles, Burgundy, claret, Sauterne, champagne, and no end of cordials, prime vintages every one of them. And here they were, useless to any one, turning into jelly from old age. It was sad. It was more than that—it was a blessed shame. All these bottles were, unfortunately, on the far side of the cellar, out of reach, ...
— The Lure of the Mask • Harold MacGrath
... "interests" in the cloud of words that Mr. Wilson and the Senate had raised. Of course, it is all clear now, when everybody scorns idealism and talks glibly of interests. "Hobbs hints blue, straight he turtle eats; Nobbs prints blue, claret crowns his cup." But it was Hughes who "fished the murex up," who pulled "interests" out of the deep blue sea of ...
— The Mirrors of Washington • Anonymous
... and fry it brown in a little butter. Divide two ounces of butter into little balls; roll them in flour; add to the onion, and fry the breast of the chicken in this, as well as the legs and side-bones, to a delicate brown. Take them out, and add to the sauce a few cut-up mushrooms, a gill of claret, salt, pepper, and a piece of cut sugar; simmer slowly; pour over the chicken ...
— Breakfast Dainties • Thomas J. Murrey
... really to feel better: I think my cough is less, and I eat a great deal more. They cook nice clean food here, and have some good claret, which I have been extravagant enough to drink, much to my advantage. The Cape wine is all so fiery. The climate is improving too. The glorious African sun blazes and roasts one, and the cool fresh breezes prevent one from feeling languid. I walk from six till ...
— Letters from the Cape • Lady Duff Gordon
... of green silk, the body opening in front a la demi coeur; the waist is long and rounded in front; the sleeves, reaching a little below the elbow, are moderately wide, and finished either by a ruche or rich guimpe trimming; the skirt is plain, long, and full. Pardessus manteau of claret velvet, fastening to the throat; it is ornamented with a narrow silk trimming: this manteau is lined with white silk, quilted in large squares. Bonnet of green velvet, with feathers of the same color placed low at the ...
— The International Monthly, Volume 2, No. 4, March, 1851 • Various
... In November 1789 Parr wrote to Dr. Burney: "The books may be consulted, and Porson shall do it, and he will do it. I know his price when he bargains with me; two bottles instead of one, six pipes instead of two, burgundy instead of claret, liberty to sit till five in the morning instead of sneaking into bed at one: these are his terms:" and these few lines, it may be added, give a graphic picture of Porson. According to Maltby, Porson once remarked that when smoking ...
— The Social History of Smoking • G. L. Apperson
... Mrs. O'Connor, or, as she was more euphoniously styled, the lady of Castle Connor, was precluded by ill-health from taking her place at the dinner-table, and, indeed, seldom left her room before four o'clock.(4) We were sitting after dinner sipping our claret, and talking, and laughing, and enjoying ourselves exceedingly, when a servant, stepping into the room, informed his master that a gentleman ...
— The Purcell Papers - Volume I. (of III.) • Joseph Sheridan Le Fanu
... object to such agreeable terms," cried Haldane; "come, let us adjourn to the dining-room. By the way, Mr. Bartender, send us a bottle of your best claret." ...
— A Knight Of The Nineteenth Century • E. P. Roe
... no perfume can be more fragrant. Amid the clouds of smoke puffed from these at the lower end of the table, where had been placed a supply of whiskey, their favorite liquor—did Colonel D'Egville and his more civilized guests quaff their claret; more gratified than annoyed by the savoury atmosphere wreathing around them, while, taking advantage of the early departure of the abstemious Tecumseh, they discussed the merits of that Chief, and the policy of employing the Indians as allies, ...
— The Canadian Brothers - or The Prophecy Fulfilled • John Richardson
... engaged on a second MS., which is, as nearly as I can make it, a copy of the first one; and it is a task which must be done by myself alone. To have even one confidant would be to stultify the whole affair. Another glass of claret, and then I will introduce you to ...
— The Argosy - Vol. 51, No. 3, March, 1891 • Various
... Sprowl choked in his claret, turned a vivid beef-color, and wiped his chin. His appetite was ruined. He hoped ...
— A Young Man in a Hurry - and Other Short Stories • Robert W. Chambers
... crowd his table with their most succulent stores; he was served by the gravest waiters, in dress coats, and shoes with swan-skin soles, who proffered the viands in special porcelain, and on the finest linen; club decanters, of a lost mould, contained his sherry, his port, and his cinnamon-spiced claret; while his beverages were refreshingly cooled with ice, brought at great ...
— Around the World in 80 Days • Jules Verne
... excursions; and yet it achieves, in our enthusiastic opinion, a primitive elegance not often recaptured by mortals since the passing of the Golden Age. We cook for ourselves, but bring a fine spirit of emulation both to cuisine and service. We dine frugally, but the claret is sound. From the moment when Euergetes awakes us by washing down the deck, and the sound of water rushing through the scuppers calls me forth to discuss the weather with him, method rules the early hours, that we may be free to use ...
— From a Cornish Window - A New Edition • Arthur Thomas Quiller-Couch
... mean that it is accepted by, or can be offered to the whole constituency. That would be a libel. There are many of the electors who have a soul above sovereigns, and who, if they could accomplish it, would never drink anything less than claret. These persons are ambitious of being noticed by the family of Honourable Tom. They are not hungry, but they take delight in a dinner in that quarter. They also feel intensely gratified by having their wives and daughters bowed to from the family ...
— Chambers's Edinburgh Journal, No. 455 - Volume 18, New Series, September 18, 1852 • Various
... come to articles de luxe from England or France, then, indeed, you must reckon in dollars, or even piastres, for it sounds too overwhelming in rupees. Wine is the exception which proves the rule in this case, and every one drinks an excellent, wholesome light claret which is absurdly and delightfully cheap, and which comes straight from Bordeaux. Ribbons, clothes, boots and gloves, all things of that sort, are also expensive, but not unreasonably so when the enormous cost of carriage is taken into account. Everything comes by the only direct line of communication ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878. • Various
... that this country produces the finest grapes, oranges, and pomegranates in the world, and in the greatest abundance. I have myself tasted at Marocco, at a Hebrew Rabbi's table, excellent imitations of burgundy, claret, champagne, madeira, and rhenish, or old hock, all the produce of grapes reared in the plains of that city, and in the adjacent mountains. The port of Santa Cruz, if purchased of the Emperor by the English, would, besides securing ...
— An Account of Timbuctoo and Housa Territories in the Interior of Africa • Abd Salam Shabeeny
... landed from the Runnymede, also a case of claret. These were now issued in lieu of spirits. This day the natives came close to the camp. A few soldiers were sent to parley with them, and took two red shell jackets, which were left on a bush as presents for them. They only trampled on them, and at a given signal sent a volley of spears at the ...
— The Wreck on the Andamans • Joseph Darvall
... were going on in the open air, an elderly gentleman of scientific attainments was seated in his library, two or three houses off, writing a philosophical treatise, and ever and anon moistening his clay and his labours with a glass of claret from a venerable-looking bottle which stood by his side. In the agonies of composition, the elderly gentleman looked sometimes at the carpet, sometimes at the ceiling, and sometimes at the wall; and when neither carpet, ceiling, nor wall afforded the requisite ...
— The Pickwick Papers • Charles Dickens
... great Greek fabulist. The exact title of the book is this: "Speculum Sapientiae, B. Cyrilli Episcopi: alias quadripartitus apologeticus vocatus, in cujus quidem proverbiis omnis et totius sapientiae speculum claret et feliciter incipit." The other is a larger work in two volumes, published in the fourteenth century by Caesar Heisterbach, a Cistercian monk, under the title of "Dialogus Miraculorum," reprinted in 1851. This work consists of conversations in which many stories ...
— Aesop's Fables • Aesop
... I have to inform you that I have never smoked, and have always drunk wine, chiefly claret. As to the use of wine, I can only speak for myself. Of course, there is the danger of excess; but a healthy nature and the power of self-control being presupposed, one can hardly do better, I should think, ...
— Study and Stimulants • A. Arthur Reade
... but I'll wager a pipe of claret she's something to the back of it,' said O'Flaherty, mending ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... evergreen plants, Liddell's orchestra continued to pour an uninterrupted flood of waltz melody upon the sea of satin, silk, poplin, and velvet that surged around the buffet, angrily demanding cream ices, champagne, and claret-cup. Every moment the crowd grew denser, and the red coats of the Guards and the black corded jackets of the Rifles stained like spots of ink and blood the pallor of the background. A few young men looked elegant and shapely in the velvet and stockings of Court ...
— Muslin • George Moore
... The claret was warm and the champagne was cold, and under their beneficent influence the threatened unpleasantness melted and vanished with the fumes of ...
— The Awakening and Selected Short Stories • Kate Chopin
... flat dusty stretch of road that lies between Fuorigrotta and Bagnoli; the high walls give only occasional glimpses of well-tilled parterres—one cannot call these tiny patches of cultivation fields—with thriving crops of brilliant green corn, of claret-red clover, of purple lucerne, and of the white-flowered "sad lupin," which Vergil has immortalised in verse. The round bright yellow beans of the lupin crop, known locally by the name of spassa-tiempi (time-killers), afford an article of food to the ...
— The Naples Riviera • Herbert M. Vaughan
... sidewalks were filled with children clamouring at "tag," "I-spy," or "run-sheep-run." Girls in shirt-waists and young men in flannel suits promenaded to and fro. Visits were exchanged from "stoop" to "stoop," lemonade was served, and claret punch. In their armchairs on the top step, elderly men, householders, capitalists, well-to-do, their large stomachs covered with white waistcoats, their straw hats upon their knees, smoked very fragrant cigars in silent enjoyment, ...
— The Pit • Frank Norris
... take the meat out of the bodies, and large claws; put it into stew pan with half a pint of claret, spoonful of eschalot vinegar, a little cayenne, some salt, piece of butter. Stew for an hour over a gentle fire until they are almost dry. Then add small quantity of fish stock, or gravy, a tablespoonful ...
— Favorite Dishes • Carrie V. Shuman
... guinea; it is three livres a bottle on the spot; and he shewed me orders he had received from men of fashion in England, for wine; among which was one from Mr. Ryder, Sir Dudley Ryder's son I fancy, who, I found, was well satisfied with his former dealings. Do you know that Claret is greatly improved by a mixture of Hermitage, and that the best Claret we have in ...
— A Year's Journey through France and Part of Spain, Volume II (of 2) • Philip Thicknesse
... of Bual. Moreover, the palate requires variety, and here finds it in a harmless form. But as a daily drink Madeira should be avoided: even in the island I should prefer French Bordeaux, not English claret, with an occasional change to Burgundy. Meanwhile, 'London particular' is a fact, and the supply will probably exceed the ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... opportunity to observe that the English innkeepers are in general great ale drinkers, and for this reason most of them are gross and corpulent; in particular they are plump and rosy in their faces. I once heard it said of one of them, that the extravasated claret in his phiz might well remind one, as Falstaff says of Bardolph, ...
— Travels in England in 1782 • Charles P. Moritz
... restrain a bubbling remark on the respective charms of claret and duty, tempting though the occasion was for him to throw in a conversational word ...
— The Shaving of Shagpat • George Meredith
... evening of the 19th we gave Sawyer a send-off dinner; surely the poorest thing of its kind, as far as eatables were concerned, that has ever been tendered to any one. The fare consisted of sea elephant's tongue "straight," after which a bottle of claret was cracked and we drank heartily to ...
— The Home of the Blizzard • Douglas Mawson
... his warning, and soon after he put on the clothes, which in less than half an hour after I saw him take off and throw overboard, for some of the pirates, seeing him dressed in that manner, had thrown several buckets of claret upon him. This person's true name ...
— The True Story Book • Andrew Lang
... "if such troublesome thoughts haunt your mind, and will not get them gone for plain English, we will have one of Father Bacon's pupils from Oxford, to conjure them away with logic and with Hebrew—or, what say you to laying them in a glorious red sea of claret, my noble guest? Come, sir, excuse my freedom. I am an old host, and must have my talk. This peevish humour of melancholy sits ill upon you; it suits not with a sleek boot, a hat of trim block, a fresh cloak, and a full purse. A pize ...
— Kenilworth • Sir Walter Scott
... green labyrinths, and made no small part of the changeful beauty of the picture, rising sometimes, suddenly, in a dusky cloud, and floating away, soaring, and sinking, and at last dropping out of sight again, as suddenly as they had risen. The meadows were vivid green in June, vivid claret in October: no other grass spreads such splendor of tint on so superb a palette, as the salt-marsh grasses on the low, wide stretches of some of New England's southern shores. Sailing down this river, and keeping close ...
— Hetty's Strange History • Helen Jackson
... Chronicle to visit, for industrial purposes, the districts in the South of France. His reports appeared in the Chronicle; but in 1852, Mr. Reach published a fuller account of his journeys in a volume entitled 'Claret and Olives, from the Garonne to the Rhone.'{6} In passing through the South of France, Mr. Reach stopped at Agen. "One of my objects," he says, "was to pay a literary visit to a very remarkable man—Jasmin, the peasant-poet ...
— Jasmin: Barber, Poet, Philanthropist • Samuel Smiles
... our mother's housewifely skill, and be quite herself again; and she would make the table ring with laughing, and give charming little tea-parties; and then we all did wish that Aunt Pen would live forever—and be down-stairs. But probably the next day, after one of the tea-parties, oysters, or claret punch, or hot cakes, or all together, had wrought their diablerie, and the doctor was sent for, and the warming-pan was brought out, and there was another six weeks' siege, in which, obeyed by every one, and physicked by herself, and sympathized with to ...
— Humorous Masterpieces from American Literature • Various
... round about the Pike's body, from his head to his tail, and the tape tied somewhat thick, to prevent his breaking or falling off from the spit. Let him be roasted very leisurely; and often basted with claret wine, and anchovies, and butter, mixt together; and also with what moisture falls from him into the pan. When you have roasted him sufficiently, you are to hold under him, when you unwind or cut the tape that ties him, such a dish ...
— The Complete Angler • Izaak Walton
... embroidered cushions, stools, carpets, coverlets, delicate linen: then for meat she had capons, chickens, mutton, lamb, pheasant, snite[2], woodcock, partridge, quail. The gossips liked this fare so well that she never wanted company; wine had she of all sorts, muskadine, sack, malmsey, claret, white and bastard; this pleased her neighbours well, so that few that came to see her, but they had home with them a medicine for the fleas. Sweetmeats too had they in such abundance that some of their teeth are rotten to this ...
— The Sources and Analogues of 'A Midsummer-night's Dream' • Compiled by Frank Sidgwick
... the hogshead of claret, which this society was favoured with by our friend the Dean, is nearly out; I think he should be written to, to send another of the same kind. Let the request be made with a happy ambiguity of expression, so that we may have the chance of his sending IT also as a ...
— Life of Johnson - Abridged and Edited, with an Introduction by Charles Grosvenor Osgood • James Boswell
... demeanour so tame, that one would scarce have known him but for a second look at his shapely face and burly figure. The face was now somewhat hollowed out, darkened, lined, and blotched; and elongated with meek resignation. His clothes—claret-coloured cloth coat and breeches, flowered waistcoat, silk stockings, lace ruffles, and all—were shabby and stained. He bowed to the company, and then stood, furtively watching for some manifestation from the rest before he dared proceed ...
— Philip Winwood • Robert Neilson Stephens
... snack proved very welcome: there was half an hour's rest at a buffet, where claret, chocolate, and sandwiches could be obtained. It was there that the market of mutual concessions was held, that the bartering of influence and votes was carried on. In order that nobody might be forgotten amid the hailstorm of applications which fell ...
— His Masterpiece • Emile Zola
... we must establish another aesthetical rule of proportion, viz. collars are to wristbands as laced cravats are to ruffles; and therefore, if you decide upon taking our advice and indulging in Brussels lace while you sip your claret, you must also buy lace enough to adorn your wrists, and you will not repent of the expense or the effect. It is, in truth, a pretty and a graceful fashion, which, for evening dress, should entirely ...
— Blackwood's Edinburgh Magazine, Volume 57, No. 356, June, 1845 • Various
... precision several mazurkas by Chopin, which had only just come into fashion. The dinner-hour arrived; Lavretzky made a motion to depart, but they kept him; at table, the General treated him to good claret, for which the General's lackey had galloped in a cab to Depre's. Late at night, Lavretzky returned home, and sat for a long time, without undressing, his eyes covered with his hand, in dumb enchantment. It seemed to him, that only now had he come to understand why life ...
— A Nobleman's Nest • Ivan Turgenieff
... vii., p. 237.).—The word claret seems to me to be the same as the French word clairet, both adjective and substantive; as a substantive it means a low and cheap sort of claret, sold in France, and drawn from the barrel like beer in England; as an adjective it is a diminutive ...
— Notes and Queries, Number 186, May 21, 1853 • Various
... in a long mantle of claret-brown velvet edged with fur, over black tunic and hose. He wears a quaint black hat upon his head, which almost foreshadows the tall hat of the modern citizen. The pale strange face looks paler and stranger beneath it, but is in character with the long thin hands. The figure gives ...
— Line and Form (1900) • Walter Crane
... one bottle of claret between us," Mr. Korner would often recall to his mind, "of which he drank the greater part. And then he brought out the little green flask. He said it was made from pears—that in Peru they kept it specially ...
— Mrs. Korner Sins Her Mercies • Jerome K. Jerome
... a churchwarden, the usual grounds of meeting. When encountered he was invariably agreeable and had charming easy manners, but not much to say for himself, and his acquaintance, like the farmers and the claret, got "no forrarder." Gradually the painful truth was accepted that Shafto did not care to know people. He never dined out, he did not shoot or hunt, but it was mysteriously whispered that "he wrote." What, no one precisely knew, but one fact was ...
— The Road to Mandalay - A Tale of Burma • B. M. Croker
... I was, but afterwards quarrelling with her gallant, and not finding another to her mind, altered her scheme of life, and set up a coffee-house among the hundreds in Drury, where she entertained gentlemen with claret, arrack, and the choice of half-a-dozen damsels who lived in her house. This serviceable matron having neglected to gratify a certain justice for the connivance she enjoyed, was indicted at the quarter sessions, in consequence of which her bevy was dispersed, and herself ...
— The Adventures of Roderick Random • Tobias Smollett
... ox he would order two dozen broiled chickens, fifty dozen oysters, a dozen crabs, ten dozen eggs, ten hams, eight young pigs, twenty wild ducks, fifteen fish of four different kinds, eight salads, four dozen bottles each of claret, burgundy, and champagne; for pastry, eight plum-puddings, and for dessert, bushels of nuts, ices, and confections. It would require time to prepare such a meal, and if he could only live until it could be made ready it would be infinitely better than to spoil ...
— The Ape, the Idiot & Other People • W. C. Morrow
... bushes grew close to his hall door. His table was loaded with coarse plenty; and guests were cordially welcomed to it. But as the habit of drinking to excess was general in the class to which he belonged, and as his fortune did not enable him to intoxicate large assemblies daily with claret or canary, strong beer was the ordinary beverage. The quantity of beer consumed in those days was indeed enormous. For beer was then to the middle and lower classes not only what beer is now, but all that wine, tea, and ardent spirits ...
— Interludes - being Two Essays, a Story, and Some Verses • Horace Smith
... drinks for him, and his writings will never do the government so much harm, as his drinking does it good; for true subjects will not be much perverted by his libels; but the wine-duties rise considerably by his claret. He has often called me an atheist in print; I would believe more charitably of him, and that he only goes the broad way, because the other is too narrow for him. He may see, by this, I do not delight to meddle with his course ...
— The Works Of John Dryden, Vol. 7 (of 18) - The Duke of Guise; Albion and Albanius; Don Sebastian • John Dryden
... think I could, and I'm quite sure I don't want to," replied Michael. "But I say, Teena, I really don't believe this claret's wholesome; it's not a sound, reliable wine. Give us a brandy and soda, there's a good soul." Teena's face became like adamant. "Well, then," said the lawyer fretfully, "I won't ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 7 (of 25) • Robert Louis Stevenson
... his carriage at the station to be taken home, he was not sure whether or no he should find the vicar at Babington. Since their marriage, Mr. Smirkie had spent much of his time at Babington, and seemed to like the Babington claret. He would come about the middle of the week and return on the Saturday evening, in a manner which the squire could hardly reconcile with all that he had heard as to Mr. Smirkie's exemplary conduct in his own parish. The squire was hospitality itself, and certainly would never have said ...
— John Caldigate • Anthony Trollope
... made a gallant figure, dressed as he was in the bravest raiment that the eyes of Constans had ever yet beheld. For his close-fitting suit was of claret-colored velvet with gilt buttons, while his throat-gear was a wonderfully fine lace jabot, with a great red jewel fastened in the knot. A soft hat, trimmed with gold lace and an ostrich-feather, covered his dark curls, while yellow ...
— The Doomsman • Van Tassel Sutphen
... hall by this time, waiting expectantly, while Anthony opened the door admitting Neil, who kissed Bessie twice, and told her how glad he was to see her again, and how well her stuff dress of dark claret became her, or would, if she had left off that knot of Scotch plaid ribbon at the throat, which marred ...
— Bessie's Fortune - A Novel • Mary J. Holmes
... declaring, (without fear of contradiction,) that this country produces the finest grapes, oranges, and pomegranates in the world, and in the greatest abundance. I have myself tasted at Marocco, at a Hebrew Rabbi's table, excellent imitations of burgundy, claret, champagne, madeira, and rhenish, or old hock, all the produce of grapes reared in the plains of that city, and in the adjacent mountains. The port of Santa Cruz, if purchased of the Emperor by the English, would, besides securing the ...
— An Account of Timbuctoo and Housa Territories in the Interior of Africa • Abd Salam Shabeeny
... always either claret or Burgundy, and the latter by preference. After breakfast, as well as after dinner, he took a cup ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... Harcouet who are at all interested in the matter; and the chickens are to be fed upon it for two months. They are then fit for table, and are to be washed down with moderate quantities of good white wine or claret. This regimen is to be followed regularly every seven years, and any one may live to be as old as Methuselah! It is right to state that M. Harcouet has but little authority for attributing this precious composition to Arnold of Villeneuve. It is not found in the collected ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay
... and men. There are drowned sheep in multitude, heaped carcasses of kine. There are casks of claret and kegs of brandy and legions of bottles bobbing in the surf. There are billiard-tables overturned upon the sand;—there are sofas, pianos, footstools and music-stools, luxurious chairs, lounges of bamboo. There are chests of cedar, and toilet-tables of rosewood, and trunks of fine ...
— Chita: A Memory of Last Island • Lafcadio Hearn
... instead of maple bowls, shows his scallop-shell among other curiosities in his cabinet, and will treat the passing pilgrim with pure water from the spring, if he insists upon that beverage, but will first offer him a glass of the yellow cowslip-wine, the cooling claret, ...
— Recreations of Christopher North, Volume 2 • John Wilson
... Alfred Tennyson, Come and share my haunch of venison, I have, too, a bin of claret, Good, but better when you share it. Though 'tis only a small bin There's a stock of it within, And, as sure as I'm a rhymer, Half a butt of Rudesheimer, Come, among the sons of men is ...
— Picturesque Quebec • James MacPherson Le Moine
... broad, grizzled head, with its shining patch of baldness, was in the immediate foreground of our vision. He was leaning far back in the red leather chair, his legs outstretched, a long black cigar projecting at an angle from his mouth. He wore a semi-military smoking jacket, claret-coloured, with a black velvet collar. In his hand he held a long legal document, which he was reading in an indolent fashion, blowing rings of tobacco smoke from his lips as he did so. There was no promise of a speedy departure in his composed ...
— The Return of Sherlock Holmes - Magazine Edition • Arthur Conan Doyle
... I know, for the money I should have had for a new suit went to pay his cigar-man. He has some new claret, too, that HE goes into ecstasies over, though I can't tell it from the vilest black ink, except by the color. Our horses are in splendid condition, and so is the garden—you see I don't forget your old passion for flowers. And, last and best, there ...
— Helen's Babies • John Habberton
... dinner; his temper was vile, and his valet trembled. Then he went down into the restaurant scowling, and was ungracious to the polite and conciliating waiters, ordering his food and a bottle of claret as if they had done him an injury. "Anglais," they said to one another behind the serving-screen, pointing their thumbs at ...
— Three Weeks • Elinor Glyn
... once made a start, eating on a railway journey is easy enough work; it is when you grow thirsty that the difficulty comes in. You pour the sherry, claret, whatever you have (some take milk in a green bottle—not a very tempting beverage to look at!) on to the floor, over your gown, on your neighbor's foot (thereby eliciting a most unholy frown from ...
— Lazy Thoughts of a Lazy Girl - Sister of that "Idle Fellow." • Jenny Wren
... intellectual portion of our entertainment,—and now a word or two concerning that which was neither. I must not forget to record, for the benefit of all true lovers of excellent beer and excellent bread, that they will not find better than at Hernhut in all Germany. The claret, which was also good, held, in our estimation, a very secondary place to the clear, brisk, pale ale, which the waiter poured out for us from certain elegantly-shaped, green glass bottles, and the bread we pronounced to ...
— Germany, Bohemia, and Hungary, Visited in 1837. Vol. II • G. R. Gleig
... as they drew closer to a blazing fire before which stood a small table covered with the remains of a dessert, and an abundant supply of bottles, whose characteristic length of neck indicated the rarest wines of France and Germany; while the portly magnum of claret—the wine par excellence of every Irish gentleman of the day—passed rapidly from hand to hand, the conversation did not languish, and many a deep and hearty laugh followed the stories which every now and then were told, as some reminiscence of early days was ...
— Charles O'Malley, The Irish Dragoon, Volume 1 (of 2) • Charles Lever
... stores; he was served by the gravest waiters, in dress coats, and shoes with swan-skin soles, who proffered the viands in special porcelain, and on the finest linen; club decanters, of a lost mould, contained his sherry, his port, and his cinnamon-spiced claret; while his beverages were refreshingly cooled with ice, brought at great cost from ...
— Around the World in 80 Days • Jules Verne
... a nos moutons, or rather our forks. We disposed of the vegetables somehow, and as for the meat, we were obliged to split and gnaw it after the fashion of our primitive ancestors. We drank out of the mouth of the claret bottle, passing it round till it was emptied. It was probably a good honest bottle, but in the circumstances it seemed a despicable fraud. We tried hard for another supply, but we failed. Being anxious to prevent a display ...
— Prisoner for Blasphemy • G. W. [George William] Foote
... for once hob-nobbing with the gods. The manner of it was thus. The parson drew from his pocket a leg of the fox they had killed that day, and, stinking, filthy, and bloody as it was, squeezed and stirred it in a four-handled tyg of claret. In this evil compound the Squire solemnly gave us ...
— The Yeoman Adventurer • George W. Gough
... claret, if you please, madame;" and as Father d'Aigrigny prepared to fill the cardinal's glass, the princess disputed with him ...
— The Wandering Jew, Complete • Eugene Sue
... us hear the opinion of a philosopher who was a bear, whether bears be philosophers or not. Boswell had a genuine relish for what was superior in any way, from genius to claret, and of course he did not let Rousseau escape him. "One evening at the Mitre, Johnson said sarcastically to me, 'It seems, sir, you have kept very good company abroad,—Rousseau and Wilkes!' I answered with a smile, 'My dear sir, you don't call Rousseau bad company; do you really think ...
— Among My Books - First Series • James Russell Lowell
... since their arrival. That was the only resistance which the invaders had met with in the neighborhood. The parish priest had not refused to take in and to feed the Prussian soldiers; he had several times even drunk a bottle of beer or claret with the hostile commandant, who often employed him as a benevolent intermediary; but it was no use to ask him for a single stroke of the bells; he would sooner have allowed himself to be shot. That was his way of protesting against the invasion, a peaceful and silent ...
— The Works of Guy de Maupassant, Volume II (of 8) • Guy de Maupassant
... soldiers, who had been given him as assistants, had not ceased working all night, knife in hand, at the composition of ragouts and jellies. The immense quantity of long-necked bottles, mingled with shorter ones, holding claret and madeira; the fine summer day, the wide-open windows, the plates piled up with ice on the table, the crumpled shirt-fronts of the gentlemen in plain clothes, and a brisk and noisy conversation, now dominated by the general's voice, and ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... my case, too! I'm not sure it would not have been better for me. But he gave in, and asked me to stay. I felt pretty safe then. Now, when he is disagreeable, I burst into tears at dinner, and upset my glass of claret on the table-cloth, and totter out of the room weak and tremulous. I can see the butler and James ready to tear him to pieces. When he is good-humored, so am I; and when he tries to bully, why, what with trembling so much that I break something he likes, and fits ...
— A Crooked Path - A Novel • Mrs. Alexander
... in time. He didn't think his sister Ann had had the best opinion; if she'd had Blank she would have been alive now. Smither might send to Park Lane any time she wanted advice. Of course, his carriage was at their service for the funeral. He supposed she hadn't such a thing as a glass of claret and a biscuit—he had ...
— Forsyte Saga • John Galsworthy
... These men are generally great drinkers, and think as little of quaffing at a few draughts half-a-pint of whiskey, as an Englishman would the same quantity of malt liquor. They consume, also, vast quantities of claret. I have frequently seen a couple of these men at a cafe, drink five or bottles without betraying any ill effects. It must, however, be remembered that claret is not so potent as ...
— An Englishman's Travels in America - His Observations Of Life And Manners In The Free And Slave States • John Benwell
... much more did, His friendship did command and freely gave All before writ, and more than I durst crave. But leaving him a little, I must tell, How men of Manchester did use me well, Their loves they on the tenter-hooks did rack, Roast, boiled, baked, too—too—much, white, claret, sack, Nothing they thought too heavy or too hot, Can followed can, and pot succeeded pot, That what they could do, all they thought too little, Striving in love the traveller to whittle. We went into the house of one John Pinners, (A man that lives ...
— The Pennyles Pilgrimage - Or The Money-lesse Perambulation of John Taylor • John Taylor
... order that you may have each other all to yourselves, children," said the old man, "you two shall drive home, and I will meanwhile drink a bottle of claret to the health of my successor. I am well off, for I retire ...
— Dame Care • Hermann Sudermann
... soul in those days, and many a hungry poor devil has hung up his hat, coat and dinner there, and blessed his kind hostess as he quaffed her red ink. We didn't say claret; we called out: "Where's my red ink bottle, Maria?" And Maria would put down the soup tureen she was going from table to table with, and fetch us a pint of her ordinaire. It was sour stuff certainly, which even Maria's radiant smile couldn't sweeten, but budding genius is careless of ...
— Ainslee's, Vol. 15, No. 5, June 1905 • Various
... beside the fountain, and almost immediately fell into a sleep, which was not at all disturbed by the starts and groans and frequent yelps of Cuffy, whose sufferings could scarcely have been more severe if he had supped on turtle-soup and venison, washed down with port and claret. ...
— Jarwin and Cuffy • R.M. Ballantyne
... with a tongue smooth as oil, Desiring Glenriddel to yield up the spoil; Or else he would muster the heads of the clan, And once more, in claret, ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham
... a good title for a gossipping book; 'Claret and Olives' is a better. It has a more decided flavour, a more elegant bouquet, a more gem-like colour. The other might refer to any denomination of that multitudinous stuff the English drink under the name of wine; or, if it has individuality ...
— Chambers's Edinburgh Journal, No. 434 - Volume 17, New Series, April 24, 1852 • Various
... meridian. Samuel Clemens was still in the classroom. Everything came as a lesson-phrase, form, aspect, and combination; nothing escaped unvalued. The poetic phase of things particularly impressed him. Once at a dinner with Goodman, when the lamp-light from the chandelier struck down through the claret on the tablecloth in a great red stain, he pointed to it dramatically "Look, Joe," he said, "the angry ...
— Mark Twain, A Biography, 1835-1910, Complete - The Personal And Literary Life Of Samuel Langhorne Clemens • Albert Bigelow Paine
... make one quart Of any wine, I'm told: Four quarts one gallon are of port Or claret, ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... these men, some of whom were even more conspicuous in their profligacy than Wilkes himself, he took a house at the court end of the town, by which he incurred expenses his fortune could not support, and which they were not willing to discharge. They could feast at his table, and drink his claret; but his entertainments and his wit, which they equally enjoyed, must be set down to his own account. Nay, one of his companions, the new secretary of state, Lord Sandwich, one of the most notorious of the whole club, now suddenly ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... to a long table behind which a servant was still standing. Iced cakes, sandwiches innumerable, coffee, claret-cup, champagne, remained almost intact: their overfed guests could do no more. Leonard refused. Jacky thought she could manage a little. Margaret left them whispering together and had a few more words ...
— Howards End • E. M. Forster
... aunt, Mrs. Arabella Fermor, the heroine of the Lock, of whom I never saw a resemblance. You did not, I suppose, see the giant, who, the old Duke told me, used to walk among the ruins, but who, to be sure, Duke Solomon(901) has laid in a Red Sea of claret. There are other splendid seats to be seen within your reach; as Petworth, and Standstead, and Up-Park: but I know why I guess that you may even be of parties, more than once, at ...
— Letters of Horace Walpole, V4 • Horace Walpole
... friend! I wish I had words to say how glad I am to see you, Lady Swiggs!" exclaims a tall, well-proportioned and handsome-limbed man, to whose figure a fashionable claret-colored frock coat, white vest, neatly-fitting dark-brown trowsers, highly-polished boots, a cluster of diamonds set in an avalanche of corded shirt-bosom, and carelessly-tied green cravat, lend a respectability ...
— Justice in the By-Ways - A Tale of Life • F. Colburn Adams
... might be expected, the Great Refusal, although not in the impressive or striking manner which such a phrase may seem to imply. Twisting his claret glass in his long thin fingers, he observed with low-voiced suavity that in ecclesiastical matters, as doubtless in most others, he was behind the times; he was a loyal Establishment man and had every intention of remaining such, and for his own part he found it possible to reconcile ...
— Quisante • Anthony Hope
... certain trade instincts and experiences, and who can be relied upon to supply what they know to be good wines and spirits, such as can be consumed with pleasure and taken without risk. We do not all yet care for Chancellor claret, Hamburg sherry, petroleum champagne, and Dudley port, sometimes called "Bilston ...
— A Tale of One City: The New Birmingham - Papers Reprinted from the "Midland Counties Herald" • Thomas Anderton
... proportion of the new vineyards of South Australia will be planted wide, especially in the warmer districts and on the lower rises of the foothills; but that after all 6 feet may be found the most suitable on more elevated localities, where we shall have to look for some of the best wines of the claret and hock type. One leading Californian authority, according, to Mr. Sutherland, was a great advocate for wide planting. After an exhaustive inquiry into the matter, however, throughout the wine-producing ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... Arthur Ashby turned uneasily on his rugs some time afterward, even this feeble light was gone. The ex-governor was consumed with a burning thirst. He had an undeniable craving for champagne and iced claret, but in the unavoidable absence of these drinks water ...
— The River of Darkness - Under Africa • William Murray Graydon
... 'So don't repine, my friend. Cheer up! I will come and fast on canvas-back duck with you to-morrow, for it's Friday; and whatever lives on aquatic food is fishy—a duck is twice-laid fish. A few glasses of champaine at dinner, and a cool bottle or two of claret after, will set you all right ...
— Nature and Human Nature • Thomas Chandler Haliburton
... refreshment was to be had,"—he being provisioned only with salt pork and peas. After a wail of sorrow for this inhuman neglect, he bursts into a gush of gratitude for the private generosity which relieved his wants at the last moment by the following list of supplies:—"24 bottles best claret, 12 ditto Madeira, 12 ditto porter, 12 ditto cider, 12 ditto rum, 2 large loaves white sugar, 2 gallons brandy, 6 bottles muscadel, 2 gallons lemon-juice, 2 gallons ground coffee, 2 large Westphalia hams, 2 salted bullocks' tongues, 1 bottle ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... great-grandfathers of 1800 were jolly good fellows; washing down their beef-steaks with copious draughts of "York or Burton ale," or the porter for which Trenton, of Whitechapel, appears to have been famed,[1] fortifying themselves afterwards with deeper draughts of generous wines—rich port, Madeira, claret, dashed with hermitage—they set up before they were old men paunches and diseases which rendered them a sight for gods and men. Reader, be assured that the fat men who figure in the graphic satires of the early part of the ...
— English Caricaturists and Graphic Humourists of the Nineteenth Century. - How they Illustrated and Interpreted their Times. • Graham Everitt
... embarrassment when the first bottle of claret was uncorked—there was but the one drinking-cup. Each one wiped it before passing it to the rest. Cornudet alone, from an impulse of gallantry no doubt, placed his lips on the spot still wet from ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... blow that sent him measuring his length, into a corner among a lot of empty boxes; then seizing Dunn by the collar, he shook him like a puppy, and brought him a slap with his open hand that double-dyed his red face, and brought a stream of claret from his nose; while the miserable nigger, who had been struggling to hold Manuel down, let go his hold, and ran as if his life was in danger. The scene was disgusting in the extreme. Manuel arose, with his face cut in several places, ...
— Manuel Pereira • F. C. Adams
... determined therefore to make a halt. Two men staid by the prisoner, whilst the rest collected wood and soon succeeded in lighting a prodigious fire upon the spacious area before the main entrance into the Abbey. Round this the party collected: a hamper of smuggled claret, which they had fortunately intercepted on its road from the abbey, was unpacked: wine and the genial warmth of the fire disposed all present except the prisoner to mirth and festivity; and not one soul but seemed to regard it as a point of conscience to reward ...
— Walladmor: - And Now Freely Translated from the German into English. - In Two Volumes. Vol. II. • Thomas De Quincey
... the oldest woman in to dinner; he gratifies her with his drowsy cackle. He says "Yes" and "No" to everyone with drowsy civility; everyone is conciliated. His stars dimly twinkle—twinkle; the host and hostess enjoy their light. After dinner he decants claret into his venerable person, and tells an old story; the company smile with innocent joy. He rejoins the ladies and leers kindly on a pretty woman; she forgives herself a month of indiscretions. He touches Lieutenant the Hon. Jupiter Smith on the elbow and inquires after ...
— Twenty-One Days in India; and, the Teapot Series • George Robert Aberigh-Mackay
... sense of magnanimity. To May, it was a bore to be endured with dutiful philosophy; to her good-natured father an occasion for hospitality, where he trusted that his brother would appear, and appear to advantage, and was ready even to bribe him thereto with that wonderful claret that Alwyn had always envied, and declared to be wasted on a parson. And Mark, perhaps he viewed the occasion with different eyes from any one else. At any rate, even the denizens of Bridgefield mustered there with as many minds as Scott ascribes to the combatants ...
— Nuttie's Father • Charlotte M. Yonge
... Candlemas. But, speaking of Frank Kennedy, I daresay he'll be here the day, for he was away round to Wigton to warn a king's ship that's lying in the bay about Dirk Hatteraick's lugger being on the coast again, and he'll be back this day; so we'll have a bottle of claret and ...
— Guy Mannering, or The Astrologer, Complete, Illustrated • Sir Walter Scott
... she would give no more—the common Bordeaux they might have, and welcome, if they still wanted more—but she would not give any more of the Colonel's." It appeared that the dozen bottles of particular claret had been already drunk up by the gentlemen, "besides ale, cider, Burgundy, Lisbon, and Madeira," says ...
— The Virginians • William Makepeace Thackeray
... have heard how in Italy one is beset on all sides by beggars": read, "heard that." "I have heard how some critics have been pacified with claret and a supper, and others laid asleep with soft notes of flattery."—Dr. Johnson. The how in this sentence also should be that. How means the manner in which. We may, therefore, say, "I have heard how he went about it to ...
— The Verbalist • Thomas Embly Osmun, (AKA Alfred Ayres)
... moone drinkes claret, Eates powder'd beef, turnip, and carret, But a cup of old Malaga sacke Will fire the bushe at ...
— The Works of John Bunyan • John Bunyan
... intelligent Englishman. We look in each other's faces,—we exchange a dozen words. One thing is settled: we mean not to offend each other,—to be perfectly courteous,—more than courteous; for we are the entertainer and the entertained, and cherish particularly amiable feelings, to each other. The claret is good; and if our blood reddens a little with its warm crimson, we are none the less kind ...
— The Professor at the Breakfast Table • Oliver Wendell Holmes (Sr.)
... admitting the faults of their friends." At the dinner Buckthorne explains the geographical boundaries in the land of literature: you may judge tolerably well of an author's popularity by the wine his bookseller gives him. "An author crosses the port line about the third edition, and gets into claret; and when he has reached the sixth or seventh, he may revel in champagne and burgundy." The two ends of the table were occupied by the two partners, one of whom laughed at the clever things said by the poet, while the other maintained ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... first letter to my father, I told you, that from the moment our late lethargic lieutenant-colonel came to the island, he took to drinking rum, pure rum, to waken himself—claret, port, and madeira, had lost their power over him. Then came brandy, which he fancied was an excellent preservative against the yellow fever, and the fever of the country. So he died 'boldly by brandy.' Poor fellow! he was boasting to me, the ...
— Tales and Novels, Vol. VII - Patronage • Maria Edgeworth
... large a party—a party beyond some folks MEANS—expensive WINES are ABSURD. The light sherry at 26s., the champagne at 42s.; and you are not to go beyond 36s. for the claret and port after dinner. Mind, coffee will be served; and you come up stairs after two rounds of ...
— A Little Dinner at Timmins's • William Makepeace Thackeray
... beguilingly than Frank Saltram talked to HIS electors; with the difference to our credit, however, that we had already voted and that our candidate had no antagonist but himself. He had more than once been at Wimbledon—it was Mrs. Mulville's work not mine—and by the time the claret was served had seen the god descend. He took more pains to swing his censer than I had expected, but on our way back to town he forestalled any little triumph I might have been so artless as to express by the observation that such a man ...
— The Coxon Fund • Henry James
... too, too much, white, claret, sack. Nothing they thought too heavy or too hot, Can follow'd can, and pot ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
... called, though I know not if that were the name of the round-faced, round-bodied little Marseillais who took toll at the desk. But all men knew the fame of its gumbo and its stuffed crabs, and that its claret was neither very bad nor very dear. And if the walls were dingy and the odors from the grille pungent and penetrating at times, there went with the white-sanded floor, and the marble-topped tables for two, an Old-World air of recreative comfort which is rarer ...
— The Price • Francis Lynde
... it embodied sufficient material for two noses of ordinary dimensions. Its size was largely responsible for my defeats when fighting, for I found it difficult to keep guard over such a prominent organ and prevent my claret from being tapped. ...
— My Days of Adventure - The Fall of France, 1870-71 • Ernest Alfred Vizetelly
... my luncheon and went away. After an excellent lunch, washed down by some first-rate claret, I was enjoying my cigar over a book ...
— The Man with the Clubfoot • Valentine Williams
... pareus, and with crowns of scarlet hibiscus, waited on us, while the son of Llewellyn uncorked the bottles. As usual, the beverages were lavishly dispensed, beginning with Scotch whisky as an appetizer, and following with claret, sauterne, vintage Burgundy, and a champagne that would have pleased Paris. These more expensive beverages were for ...
— Mystic Isles of the South Seas. • Frederick O'Brien
... "I am not in my second childhood yet, Richard," he replied, testily. "I can find my way by myself." He kissed his daughter on the forehead. "No fear, Natalie. I shall be back in time for the mulled claret. No, Richard, I won't trouble you." He kissed his hand to his sister and went out into the hall for his hat: Turlington following him with a rough apology, and asking as a favor to be permitted to accompany him part of ...
— Miss or Mrs.? • Wilkie Collins
... nobis cunctando restituit rem; Noenum rumores ponebat ante salutem; Ergo plusque magisque viri nunc gloria claret. 10 ...
— Helps to Latin Translation at Sight • Edmund Luce
... Princess and the Hon. Mrs. Grey, who was in attendance upon the latter; a second was occupied by the Suite; a third by the Duke of Sutherland's party; a fourth was used as a store-boat and contained 3,000 bottles of champagne, 20,000 bottles of soda-water, 4,000 bottles of claret and plenty of ale, liquors and light wines. Sir Samuel Baker, who was at this time Governor of the Soudan region, accompanied the Prince and had with him an abundance of guns and nets for capturing crocodiles, etc. During the slow progress up the river there was plenty ...
— The Life of King Edward VII - with a sketch of the career of King George V • J. Castell Hopkins
... adding, at Mrs. Jansenius's request, a minute description of his personal appearance. Mrs. Jansenius remarked that it was very singular, and that she was sure Henrietta was quite safe. She then partook of claret-cup and sandwiches. Agatha, though glad to find someone disposed to listen to her, was puzzled by her aunt's coolness, and was even goaded into pointing out that though Smilash was not a laborer, it did not follow that he was an honest man. But Mrs. Jansenius only said: "Oh, she is safe—quite ...
— An Unsocial Socialist • George Bernard Shaw
... brought in no prize he yet was not unmindful of Mrs. Barry, but brought her a carpet and "a wash kettle full of claret," and doubtless other luxuries of the time as well as advising her "not to stay so much at home," as it "was clever to visit one's friends now and then, besides it is helpful to good ...
— The Story of Commodore John Barry • Martin Griffin
... go mad!" Davies calmly and cuttingly observed, "It is much more like silliness than madness!" He was the only man who ever laid Byron under any serious pecuniary obligation, having lent him 4800l. in some time of strait. This was repaid on March 27, 1814, when the pair sat up over champagne and claret from six till midnight, after which "Scrope could not be got into the carriage on the way home, but remained tipsy and pious on his knees." Davies was much disconcerted at the influence which the sceptical opinions of Matthews threatened to exercise over ...
— Byron • John Nichol
... and if very sandy, wash them. Remove hulls and cut them in halves lengthwise; fill glasses with berries and pour over them a dressing made by mixing one cup of water and two tablespoonfuls sugar, let boil three minutes; cool and add one-half cup claret; let this dressing be ice cold when poured over the ...
— Stevenson Memorial Cook Book • Various
... Geneva. That, I assure you, is quite indispensable, if he wishes to live another twelvemonth. Take him south at once, in a coupe-lit of course, and break the journey once or twice at Lyons and Marseilles. Next, as to diet, he must live generously—very generously. Don't let him drink claret; claret's poor sour stuff; a pint of good champagne daily, or a good, full-bodied, genial vintage Burgundy would be far better and more digestible for him. Oysters, game, sweetbreads, red mullet, any little delicacy ...
— Philistia • Grant Allen
... labyrinths, and made no small part of the changeful beauty of the picture, rising sometimes, suddenly, in a dusky cloud, and floating away, soaring, and sinking, and at last dropping out of sight again, as suddenly as they had risen. The meadows were vivid green in June, vivid claret in October: no other grass spreads such splendor of tint on so superb a palette, as the salt-marsh grasses on the low, wide stretches of some of New England's southern shores. Sailing down this river, and keeping ...
— Hetty's Strange History • Anonymous
... sergeants and two sheriffs' yeomen to prevent disturbance; but seeing that it was the Lenten season and that the queen had so recently died, there was to be no minstrelsy. The City Chamberlain was instructed to provide a certain quantity of "Ipocras," claret, Rhenish wine and Muscatel, besides comfits and wafers, and two pots of "Succade" and green ginger, to be presented on the City's behalf to the ambassadors of the King of the Romans, lying at "Pasmer Howse"; a ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... what? of beef and ale? We have claret, I trust, for the squeamish, if they are above the condition of tradespeople. But of course you leave no person of higher quality in ...
— Blackwood's Edinburgh Magazine, No. CCCXXVIII. February, 1843. Vol. LIII. • Various
... in the immortal Three Musketeers, O'Mally had done some neat fishing through one of the cellar windows. Through the broken pane of glass he could see bin upon bin of dust-covered bottles, Burgundy, claret, Sauterne, champagne, and no end of cordials, prime vintages every one of them. And here they were, useless to any one, turning into jelly from old age. It was sad. It was more than that—it was a blessed shame. All these bottles were, unfortunately, on the far side ...
— The Lure of the Mask • Harold MacGrath
... have known better," said Percy, sulkily, as, yielding, he resumed his seat, and poured himself out a bumper of claret, ...
— Adela Cathcart, Vol. 1 • George MacDonald
... hurriedly and nervously, and drank claret cup. He said they were getting on famously, his uncle's chief strength being expended in drawing out the voice of the buccaneer captain, and mitigating the boatswain. Where were the little boys? Happily disposed of. Little Felix had ...
— The Long Vacation • Charlotte M. Yonge
... without knowledge of the viands, and drinking a bottle of claret in like unconsciousness, he smoked for half an hour, his eyes vacantly set, his limbs lax and heavy, as though in the torpor of difficult digestion. When the cigar was finished, he roused himself, looked at the time, and asked for a railway guide. There was a train to Wimbledon at ...
— The Whirlpool • George Gissing
... and Rachel arranged their provisions thus: every two days they sent for two pounds of mutton, which cost some days a farthing, and some a halfpenny; twelve little loaves of bread, at 2 pence; a pint and a half of claret, or a quart of ale, cost 2 pence more. The halfpenny, which was at times to spare, they spent on four eggs, a few rashers of bacon, or a roll of butter, the price of which was fourpence-halfpenny the gallon. Sometimes it went for salt, ...
— All's Well - Alice's Victory • Emily Sarah Holt
... the claret-cup ladled out to thirsty travellers at the London railway stations in the hot weather; knotted figwort, common in ditches; Aaron's rod, found in old gardens; lovely veronicas; mints and calamints whose leaves, if touched, ...
— Nature Near London • Richard Jefferies
... thanks for his warning, and soon after he put on the clothes, which in less than half an hour after I saw him take off and throw overboard, for some of the pirates, seeing him dressed in that manner, had thrown several buckets of claret upon him. This person's true name was ...
— The True Story Book • Andrew Lang
... went up the Brandy Hill I met my father wi' gude will; He had jewels, he had rings, He had many braw things, He'd a cat-and-nine-tails, He'd a hammer wantin' nails. Up Jock, down Tam, Blaw the bellows, auld man, Through the needle-e'e, boys! Brother Jock, if ye were mine, I would give you claret wine; Claret wine's gude and fine, ...
— A History of Nursery Rhymes • Percy B. Green
... brandy, sometimes a tumbler of very hot water, and then pure brandy again, to the amount of near half a dozen small glasses of the latter, without which, alternately with the hot water, he appeared to think the lobster could not be digested. After this, we had claret, of which, having despatched two bottles between us, at about four o'clock in the ...
— Lady Byron Vindicated • Harriet Beecher Stowe
... and unwilling to chastise. He himself enjoyed the good things of this world, and liked to let it be known that he did so. He cordially despised any brother rector who thought harm of dinner-parties, or dreaded the dangers of a moderate claret-jug; consequently dinner-parties and claret-jugs were common in the diocese. He liked to give laws and to be obeyed in them implicitly, but he endeavoured that his ordinances should be within the compass ...
— Barchester Towers • Anthony Trollope
... or in a Hot Oven roast 6 large Oranges until they are of a light brown color, and then place them in a deep dish and scatter over them 1/2 lb. of Granulated Sugar and pour on 1 pint of Port or Claret Wine. Then cover the dish and set aside for 24 hours before the time to serve. When about ready for the service, set the dish in boiling water; press the Juice from the Oranges with a large spoon or wooden potato masher and strain the Juice through a fine seive or cheese cloth. ...
— The Ideal Bartender • Tom Bullock
... alcohol, and that only in the form of light wines, such as claret or hock, seldom more than a single small glass at lunch and at dinner. Whenever he found a vintage which specially appealed to him he would tell the butler to send a case or two to some old friend in America, to some member ...
— An Adventure With A Genius • Alleyne Ireland
... be thankful for this," said Mr Collinson, "it is light claret, and a small quantity will ...
— Sunshine Bill • W H G Kingston
... Moxon's, a grandly rugged poet; contrasted with the Laureate he seems to me as Wagner is to Mendelssohn. Mortimer Collins has given us "a happy day" at Albury, coming in a pied poudre on one of his dusty walks through Surrey, as recorded in his book; how he enjoyed his tumbler of cool claret and the ramble with my son through the Albury woods as a most genial Bohemian! Dickens I have met several times, and he gave me good hints on my first American visit; a man full of impulsive kindliness and ...
— My Life as an Author • Martin Farquhar Tupper
... which is served up exactly at 3 o'clock, and which generally consists of three courses and a dessert of the choicest fruit [a fact which bespeaks the frequency of communications with the land], together with three or four of the best wines, champagne and claret not excepted. If a person does not feel himself perfectly at his ease it must be his own fault, such is the urbanity and hospitality which reign here, notwithstanding the numerous titles, the four orders of Knighthood, worn by Lord Nelson,[66] and the well earned laurels which he has acquired. ...
— The Life of Nelson, Vol. II. (of 2) - The Embodiment of the Sea Power of Great Britain • A. T. (Alfred Thayer) Mahan
... nowhere more indispensable than at the dinner-table, and the absence of them is nowhere more apparent. How to eat soup and what to do with a cherry-stone are weighty considerations when taken as the index of social status; and it is not too much to say, that a young woman who elected to take claret with her fish, or ate peas with her knife, would justly risk the punishment of being banished from good society. As this subject is one of the most important of which we have to treat, we may be pardoned for introducing an appropriate ...
— Routledge's Manual of Etiquette • George Routledge
... expected." In fact, if I dared to say the real and simple truth (it must not be forgotten that hitherto I thought, to satisfy the theories of medical men, I ought to be ill), I was never better in my life than in the spring of 1812; and I hope sincerely that the quantity of claret, port, or "particular Madeira," which in all probability you, good reader, have taken and design to take for every term of eight years during your natural life, may as little disorder your health as mine was disordered by opium I had taken ...
— The Opium Habit • Horace B. Day
... Industry had some more orders to give. It was no longer advice, or suggestion, or a wish, or a prayer: it was an order. Indolence was a servant. "You took more wine than is good for me at dinner to-day," said Industry. "Restrict yourself to a pint of claret, and that of the lightest, for the future." Or, "You are not taking exercise enough. If you have no longer brain power enough even for the sliding seat, walk—walk fast—go out to the top of the Gogs and back again. I want ...
— The Strand Magazine, Volume V, Issue 25, January 1893 - An Illustrated Monthly • Various
... convention requiring sherry, hock, champagne and liquors to be served the modern host could satisfy practically all the serious liquid requirements of his guests with a quart bottle of Scotch and a siphon of soda. Claret, Madeira, sparkling Moselles and Burgundies went out long ago. The fashion that has taught women self-control in eating has shown their husbands the value of abstinence. Unfortunately I do not see in this a betterment in morals, but mere self-interest—which ...
— The "Goldfish" • Arthur Train
... anxiety, "I hope all this cleverness was natural—I mean, I hope it wasn't champagne. You know, Ethel, we think as we drink, and Fred isn't used to those frisky wines. Mostyn cellars are full of old sherry and claret, and Fred's father was always ...
— The Man Between • Amelia E. Barr
... Spectator (No. 43). "We are much offended at the Act for importing French wines. A bottle or two of good solid Edifying Port, at honest George's, made a Night cheerful, and threw off Reserve. But this plaguy French Claret will not only cost us more Money but do us less good." Hearne had a poor opinion of "Captain Steele," and of "one Tickle: this Tickle is a pretender to poetry." He admits that, though "Queen's people are angry at the Spectator, and the common-room ...
— Oxford • Andrew Lang
... commonplaces in English literature. "Well, my young friend, we must for once prefer the Falernian to the vile Sabinum?" says Monkbarns to Lovel when the landlord of the Hawes Inn at Queensferry brings them claret instead of port. It may be well that we should know somewhat ...
— Horace • William Tuckwell
... Helen; no one knows his weakness until temptation comes." His tone was so full of trouble, Gifford, feeling the sudden tenderness of his own strength, said good-naturedly, "What do you think of us poor fellows who confess to a glass of claret at dinner?" ...
— John Ward, Preacher • Margaret Deland
... repast the girl scarcely spoke; the capon she hardly touched; the claret she merely sipped. Once when she held the glass to her lips, he noticed her hand trembled just a little, and then, when she set down the goblet, how it closed, almost fiercely. Beneath her eyes shadows seemed to gather; above them ...
— Under the Rose • Frederic Stewart Isham
... flip, purl, punch, negus^, cup, bishop, wassail; gin &c (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates; bock beer, lager beer, Pilsener beer, schenck beer^; Brazil tea, cider, claret, ice water, mate, mint julep [U.S.]; near beer, 3.2 beer, non- alcoholic beverage. eating house &c 189. [person who eats] diner; hippophage; glutton &c 957. V. eat, feed, fare, devour, swallow, take; ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... to the Captain, he produced as the chief restorative an incomparable bottle of Schiedam, i.e., gin. To each he offered a good large glass, and then in answer to our request for beef, four bottles of excellent claret, two square loaves. For this he asked a guinea, upon receiving which his features relaxed and he declared we should have two more bottles of claret. Upon hearing we had a lady in the packet he begged her acceptance of half ...
— Before and after Waterloo - Letters from Edward Stanley, sometime Bishop of Norwich (1802;1814;1814) • Edward Stanley
... Thistle to-day. The King asked all the knights presented to drink a bottle of claret with him ...
— A Political Diary 1828-1830, Volume II • Edward Law (Lord Ellenborough)
... The reader will remember that the occasion and philosophy to which we allude were, respectively, the dinner at Mr. Karl Benson's, and a conversation in which Mr. Harry Benson expressed it as his decided opinion that living in a country where one could eat woodcock and drink claret without having to pay very high taxes or do any hard work, was much better than some other things which he then and there suggested. But in the silence which often falls over a small dinner circle, and over a ...
— The International Monthly, Volume 5, No. 3, March, 1852 • Various
... other, but not as you imagine. I believe that the American ladies are very beautiful. I have met some of them—er—in the old days, when—hem—the Bishops showed their confidence in me by drinking my claret and finding it to their liking. All that we have in England they have in America—prisons, paupers, policemen, palaces. You are thinking of Africa, Sarah, darkest Africa, that used to be, but is fast ...
— Aladdin of London - or Lodestar • Sir Max Pemberton
... necessary to say, that I swept the boards of the Parliament-House with the skirts of my gown for the usual number of years during which young Lairds were in my time expected to keep term—got no fees—laughed, and made others laugh—drank claret at Bayle's, Fortune's, and Walker's—and ate oysters in the ...
— Chronicles of the Canongate • Sir Walter Scott
... scarcely believe what a lot of officers it has. Forty at least there are, and they do a fine lot of knocking about the town and drinking. In particular, Staff-Captain Potsieluev is a SPLENDID fellow! You should just see his moustache! Why, he calls good claret 'trash'! 'Bring me some of the usual trash,' is his way of ordering it. And Lieutenant Kuvshinnikov, too! He is as delightful as the other man. In fact, I may say that every one of the lot is a rake. I spent my whole time with them, and you ...
— Dead Souls • Nikolai Vasilievich Gogol
... pointing to his thorax, and smiling at the wry faces the major was making. "Wash it down, Senor, with a glass of this claret—or here, Pepe! Is the Johannisberg cool yet? Bring it in, then. ...
— The Rifle Rangers • Captain Mayne Reid
... the river, on the hills, were the claret hues of young oaks, and the scarlet of young maples. The morning rays sifting through the little windows of the boat revealed the arrangement of this river habitation. The two sleeping bunks were near the rear end of the boat; two chairs, the stove and a rough table were in the forward ...
— Shawn of Skarrow • James Tandy Ellis
... ears of the captain. He immediately wrote to Don Silva, requesting his company to dinner, particularly soliciting him to bring his excellent work. Of course, the little man took care to have the doctor and purser. The claret is on the table, the Amphytrion settles himself into a right critical attitude, but with a most suspicious leer in the corner of his eye. Our friend begins to read his book exultingly, but, at the memorable passage, as ...
— Rattlin the Reefer • Edward Howard
... think, Thou giv'st the highest zest to drink. When fragrant clouds thy fumes exhale, And hover round the nut-brown ale, Who thinks of claret or champagne? E'en burgundy were ...
— Pipe and Pouch - The Smoker's Own Book of Poetry • Various
... cold and rain congregate homogenes, for they gather together you and your crew, at whist, punch, and claret. Happy weather for Mrs. Maul, Betty, and Stopford, and all true lovers ...
— Selected English Letters (XV - XIX Centuries) • Various
... Third Table, and how he fared. "The dinner-service was of beautiful porcelain; not silver, still less gold, except on the grandest occasions. Every guest eats at discretion,—of course!—and drinks at discretion, Moselle or Pontac [kind of claret]; Champagne and Hungary are handed round on the King's signal. King himself drinks Bergerac, or other clarets, with water. Dinner lasts till two;—if the conversation be seductive, it has been known to stretch to four. The King's great passion is for talk of the right kind; he himself talks a great ...
— History of Friedrich II. of Prussia, Vol. XVI. (of XXI.) - Frederick The Great—The Ten Years of Peace.—1746-1756. • Thomas Carlyle
... entered, bearing a huge parcel, which had just arrived by post. I opened it with all the excitement that an unexpected parcel can cause, and murmured, like Thackeray's sailor-man, 'Claret, perhaps, Mumm, I hope——' ...
— HE • Andrew Lang
... provided them with an ample store of food, and the men ate their hunks of cold meat and bread, and passed round the pannikins of grog, with great contentment, while the officers divided a cold chicken and a bottle of claret. ...
— Among Malay Pirates - And Other Tales Of Adventure And Peril • G. A. Henty
... that dead man, who said of himself that he was meek and lowly in heart, and straightway the poor beggar shall find rest to his soul! All I can say is that, if he find rest so, it will be the rest of an idiot! Believe me, Helen, a good Havannah and a bottle of claret would be considerably more to the purpose;—for ladies, perhaps rather a cup of tea and a little Beethoven!" Here he laughed, for the rush of his eloquence had swept away his bad humour. "But really," he went on, "the whole is TOO absurd to talk about. To go whining after an old Jew fable ...
— Thomas Wingfold, Curate • George MacDonald
... helps load in the young lady and the claret drippin' youngster, drapes myself on the spare tires, ...
— Torchy and Vee • Sewell Ford
... the import of the reflections with which you saddened our parting bottle of claret, and thus I must needs interpret the terms of your ...
— Redgauntlet • Sir Walter Scott
... only with salt pork and pease. After a wail of sorrow for this inhuman neglect, he bursts into a gush of gratitude for the private generosity which relieved his wants at the last moment by the following list of supplies: "24 bottles best claret, 12 ditto Madeira, 12 ditto porter, 12 ditto cider, 12 ditto rum, 2 large loaves white sugar, 2 gallons brandy, 6 bottles muscadel, 2 gallons lemon-juice, 2 gallons ground coffee, 2 large Westphalia hams, 2 salted bullocks' ...
— Black Rebellion - Five Slave Revolts • Thomas Wentworth Higginson
... powerfully his own superiority of fortune to resent this ingratitude: he patiently picked up the repast, and laying it again upon the table, placed by its side a bottle of claret, which he held fast by the neck, while he assured his brother that, "although he had taken it while the waiter's back was turned, yet it might be drank with a safe conscience by them; for he had not himself tasted one drop at the feast, on purpose that ...
— Nature and Art • Mrs. Inchbald
... and a dozen of claret," instantly exclaimed the marshal, "that my handsome Englishman will recover the post with half the number of men that the officer commanded who ...
— Great Men and Famous Women. Vol. 2 of 8 • Various
... will condemn an entree, presented to him by an obsequious waiter, merely after casting a single glance upon it, speaks volumes for his critical insight; and as for wines—well, he can tell the vineyard and the vintage of a claret by the scent alone. I verily believe that were he to be served with a corked wine, the result would be instant dissolution between his gastronomic soul and body. Naturally I had to make some preparations, in order that ...
— The Motor Pirate • George Sidney Paternoster
... began, and lasted not above an hour, with breathing and chatting intervals, followed by claret cup and lemonade. A pleasant evening's recreation, with no opportunity of accumulating the material for either mental ...
— People of the Whirlpool • Mabel Osgood Wright
... up, pleased to have him home so early. She was about to say as much, but at sight of him the words perished on her tongue. It was as though her heart were touched with ice. Mr. Harley's countenance had been of that quasi claret hue called rubicund. It was now turned gray and pasty, and his cheeks, as firmly round as those of a trumpeter, were pouched and fallen as with the palsy of age. He looked ten years worse than when he ...
— The President - A novel • Alfred Henry Lewis
... gives him wondrous joy to see them in their wrong places. How absurd, then, for the average critic to be play-taster to the occasional playgoer! He no more represents him than an M. P. represents the baby he kisses. As well might one ask a connoisseur to choose the claret for a back-parlour supper-party. Thus the critic cannot honestly represent the Public. That he cannot represent Art without injuring the Theatre as well as the Public, has already been shown. The conclusion one is driven to is that ...
— Without Prejudice • Israel Zangwill
... reclined in a long chair feeling that all his plans and preparations had at least a present good result. The only incident of the voyage that remains in his memory is the fact that a Chinese passenger sitting opposite at dinner drank a bottle of whisky and a bottle of claret mixed, and appeared to suffer no subsequent inconvenience. In the evening the ship lay off Malacca. There are few more suggestive views than this one of twinkling lights, here and there disclosing momentary peeps of that picturesque old town, peeps that conjure forth visions ...
— From Jungle to Java - The Trivial Impressions of a Short Excursion to Netherlands India • Arthur Keyser
... banqueters. Glass fruit-dishes piled high with ruddy winter apples and little dishes overflowing with cracked hickory nuts came later, and then all these good things were washed down with cider and claret. The toasts were: "Vermont," H. N. Hibbard; "Clergymen of Vermont," Rev. G. N. Boardman; "Stumps of Vermont," E. B. Sherman; "The Star that never sets," W. W. Chandler. After the speech-making, Jules Lombard, ...
— The New England Magazine, Volume 1, No. 2, February, 1886. - The Bay State Monthly, Volume 4, No. 2, February, 1886. • Various
... There were many stories about him in society, none of which contained more than the merest particle of truth. Some people said he was mad, others maintained that he was paralysed; there were those who confidently asserted that his face was disfigured by an unsightly claret mark, and it was even suggested that he was a leper. When any of these tales were repeated to his wife by dear friends, she answered that he was very well and had just gone to the Abruzzi to look after one of the large holdings of the estate, or that he was in ...
— The White Sister • F. Marion Crawford
... persons who prided themselves on their dignity sustained ignominious falls, or clung to railings in a state of tottering decrepitude, in an attempted progress down the saloon. Though we had four ledges on the tables, cruets, bottles of claret, and pickles became locomotive, and jumped upon people's laps; almost everything higher than a plate was upset—pickles, wine, ale, and oil forming a most odoriferous mixture; but these occurrences became too common ...
— The Englishwoman in America • Isabella Lucy Bird
... Homes of the Rich and Great where he delivered Orchids and Invitations and perfumed Regrets he would overhear Candid Expressions which indicated that every Social Leader was trying to slip Knock-Out Drops into somebody else's Claret Cup. ...
— Knocking the Neighbors • George Ade
... accepted, I do not mean that it is accepted by, or can be offered to the whole constituency. That would be a libel. There are many of the electors who have a soul above sovereigns, and who, if they could accomplish it, would never drink anything less than claret. These persons are ambitious of being noticed by the family of Honourable Tom. They are not hungry, but they take delight in a dinner in that quarter. They also feel intensely gratified by having their ...
— Chambers's Edinburgh Journal, No. 455 - Volume 18, New Series, September 18, 1852 • Various
... came, Westover did not quite like his despatch of the half-bottle of California claret served each of them with the Italian table d'hote. He did not like his having already seen the play he proposed; and he found some difficulty in choosing a play which Jeff had not seen. It appeared then that he had ...
— Henry James, Jr. • William Dean Howells
... from being stared at or for some other reason, but by this time Mr. Rickman had certainly become a little distant. He was not getting on well with anybody or anything, not even with Mrs. Downey's excellent dinner, nor yet with the claret, an extra ordered for his private drinking, always to Mrs. Downey's secret trepidation. She gave a half-timid, half-tender look at him and signalled to her ladies to withdraw. She herself remained behind, ...
— The Divine Fire • May Sinclair
... your Rakehells—I was never so muddled with Treason, Tierce Claret, Oaths and Dice, all the Days of my Life—Was I in case to do Family duty? S'life, you drank down all my Love, all my Prudence too; Gad forgive me ...
— The Works of Aphra Behn - Volume IV. • Aphra Behn
... destruction Satan brings him to a plane. It is almost a level. The depression is so slight that you can hardly see it. The man does not actually know that he is on the down grade, and it tips only a little toward darkness—just a little. And the first mile it is claret, and the second mile it is sherry, and the third mile it is punch, and the fourth mile it is ale, and the fifth mile it is porter, and the sixth mile it is brandy, and then it gets steeper and steeper and steeper, and the man gets frightened and says, "Oh, let me get off!" "No," says ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... sanctum, snuggery, or smoking-room, a singular trio were assembled, fraught with the ulterior purpose of attending the obsequies of their deceased patron and friend, though immediately occupied in the discussion of a magnum of excellent claret, the bouquet of which perfumed the air, like the fragrance of ...
— Rookwood • William Harrison Ainsworth
... 'But I have a loaf here in my lap, Likewise a bottle of claret wine, And now ere we go farther on, We'll rest a while, ...
— Ballads of Mystery and Miracle and Fyttes of Mirth - Popular Ballads of the Olden Times - Second Series • Frank Sidgwick
... achieves, in our enthusiastic opinion, a primitive elegance not often recaptured by mortals since the passing of the Golden Age. We cook for ourselves, but bring a fine spirit of emulation both to cuisine and service. We dine frugally, but the claret is sound. From the moment when Euergetes awakes us by washing down the deck, and the sound of water rushing through the scuppers calls me forth to discuss the weather with him, method rules the early hours, that we ...
— From a Cornish Window - A New Edition • Arthur Thomas Quiller-Couch
... man than he has run after me for his pleasure," continued Felitzata in a tone of reminiscence. This led Vologonov to cough, rise to his feet, lay his hand upon the woman's claret-coloured sleeve of satin, ...
— Through Russia • Maxim Gorky
... want to taste what you eat, you let 'em hand you a free bottle of pure California claret, vatted on East Houston-st. It's a mixture of filtered Croton, extra quality aniline dyes, and two kinds of wood alcohol, and after you've had a pint of it you don't care whether the milk fed Philadelphia chicken was put in cold storage last winter, or ...
— Odd Numbers - Being Further Chronicles of Shorty McCabe • Sewell Ford
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