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More "Custard" Quotes from Famous Books
 ... (boiled); three medium onions; salt and pepper them to taste; pour over and mix well the following dressing: Three well beaten eggs, three large tablespoonfuls of strong vinegar, a lump of butter size of a walnut, pinch of salt, pepper and mustard (unmixed); put on the stove and cook to a thin custard, ...
— Favorite Dishes • Carrie V. Shuman
... get his breath; the dryness is intense. We spent the afternoon cooking the Thanksgiving dinner. I made a wonderful pudding, for which I had saved eggs and cream for days, and dried and stoned cherries supplied the place of currants. I made a bowl of custard for sauce, which the men said was "splendid"; also a rolled pudding, with molasses; and we had venison steak and potatoes, but for tea we were obliged to use the tea leaves of the morning again. I should ...
— A Lady's Life in the Rocky Mountains • Isabella L. Bird
... all Aggie would say. She shut her lips and said she had come for my recipe for caramel custard. But when I put on my wraps and said I was going to Tish's she said she ...
— More Tish • Mary Roberts Rinehart
... big cake!" exclaimed Sue, as she saw a cocoanut-custard cake being taken from the shelf ...
— Bunny Brown and His Sister Sue on Grandpa's Farm • Laura Lee Hope
... heavenly!" said Glory to herself, standing at the back door, and gazing with a rapturous admiration at Faith's upturned face. "And the dinner's all ready, and I'm thankful, and more, that the custard's baked ...
— Faith Gartney's Girlhood • Mrs. A. D. T. Whitney
... couple thought again, had not the waitress at the close of the meal fluttered at his elbows, placing the vinegar cruet and Worcestershire sauce bottle within easy reach, which services caused Mr. Middleton to look up in some wonder, as he was engaged with custard pie and he had never heard of any race of men, however savage, who used vinegar and Worcestershire sauce upon custard pie. The waitress, who was a young woman of a pleasant and intelligent countenance, met this glance with another ...
— The Strange Adventures of Mr. Middleton • Wardon Allan Curtis
... something always. You hang your canvas up in a palm tree and let the parrots criticise. When the scuffle you heave a ripe custard- apple at them, and it bursts in a lather of cream. There are hundreds of ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... salt and milk. Dip bread and brown in frying pan. Spread with marmalade or preserves. Pile in baking dish. Cover with any of the custard mixture which is left. Cover with meringue. ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... It was a terrible disappointment, and came near turning my brain; but there are other publishing houses in the world, and one of these days I shall astonish mankind. But come, we must hasten on, or the gormandizers will eat up those custard pies which I found in the cellar with the ...
— The English Orphans • Mary Jane Holmes
... not." And so Harry plays truant for the first time not so much because he is tired of school, or because the smell of the young spring allures him, as because Tommy "dares" him to go swimming on the risk of getting caught and licked. Harry yields for fear of being called a "cowardy custard." ...
— Your Child: Today and Tomorrow • Sidonie Matzner Gruenberg
... at table, and perhaps her father and her uncles, would laugh at her—for if Tom had laughed at her, of course every one else would; and if she had only let her hair alone, she could have sat with Tom and Lucy, and had the apricot pudding and the custard! ...
— Tom and Maggie Tulliver • Anonymous
... prickles, and bearing globes of tiny pink-purple flowers; a calopogon, quite as pretty as our Northern pulchellus; a clematis (Baldwinii), which looked more like a bluebell than a clematis till I commenced pulling it to pieces; and a great profusion of one of the smaller papaws, or custard-apples, a low shrub, just then full of large, odd-shaped, creamy-white, heavy-scented blossoms. I was carrying a sprig of it in my hand when I met a negro. "What is this?" I asked. "I dunno, sir." "Isn't it papaw?" "No, sir, that ain't papaw;" and then, as if he had just remembered ...
— A Florida Sketch-Book • Bradford Torrey
... of age," he said, and his eyes glistened. "There is a girl, sir, in my village. Her eyes are like velvet; her skin is smooth as custard. She is very beautiful. If I could go to her father with a certain sum of money, he would not ask where I had gotten it—that is why I have robbed on the highway. He would merely stretch forth his hands and roll his fat eyes heavenward, and say: ...
— IT and Other Stories • Gouverneur Morris
... chestnuts on the fire. Then all the Cratchit family drew round the hearth in what Bob Cratchit called a circle, meaning half a one; and at Bob Cratchit's elbow stood the family display of glass—two tumblers and a custard cup ...
— Story Hour Readings: Seventh Year • E.C. Hartwell
... you'd go down and bring me up a tart, a cup of custard and a spoonful of pear sauce. Sitting up so late makes me as hungry as a ...
— Hidden Hand • Emma Dorothy Eliza Nevitte Southworth
... held the place of honor in the middle of the table, accompanied with three other dishes: hard-boiled eggs on sorrel opposite to the vegetables; then a salad dressed with nut-oil to face little cups of custard, whose flavoring of burnt oats did service as vanilla, which it resembles much as coffee made of chiccory resembles mocha. Butter and radishes, in two plates, were at each end of the table; pickled gherkins and horse-radish completed the spread, which won Madam Hochon's approbation. ...
— The Celibates - Includes: Pierrette, The Vicar of Tours, and The Two Brothers • Honore de Balzac
... old and young repaired to the laundry. The room was festooned with wreaths of holly and cedar, and very bright and pretty and tempting the table looked, spread out with meats and breads, and pickles and preserves, and home-made wine, and cakes of all sorts and sizes, iced and plain; large bowls of custard and jelly; and candies, and fruits ...
— Diddie, Dumps & Tot - or, Plantation child-life • Louise-Clarke Pyrnelle
... "She's mixin' up some custard for pies," said she. "I dun'no' as there's any need of you standin' lookin' as if you never ...
— Jerome, A Poor Man - A Novel • Mary E. Wilkins Freeman
... Winona would take Merle with her to call upon poor old Mrs. Dodwell, who had been bedridden for twenty years, but was so patient with it all. She loved to have Merle sit by her bedside of a Sunday and tell of the morning's sermon. They would also take her a custard. The Wilbur twin was not invited upon this excursion, but his father winked at him when it was mentioned and he was happy. He could in no manner have edified the afflicted Mrs. Dodwell, and the wink ...
— The Wrong Twin • Harry Leon Wilson
... pepper, and butter. When hot put in the eggs, and as they lie on the bottom of the pan, scrape off with a spoon letting the raw part take the place of those portions already cooked, and continue this until a creamy custard is formed. Be careful not to cook the eggs so long that this custard is changed to ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... which my Lord Bellasses hath made this last year, and what share we are to have of it, but of this all imperfect, and so parted, and I home, and there find Mrs. Mary Batelier, and she dined with us; and thence I took them to Islington, and there eat a custard; and so back to Moorfields, and shewed Batelier, with my wife, "Polichinello," which I like the more I see it; and so home with great content, she being a mighty good-natured, pretty woman, and thence I to the Victualling office, and there with Mr. Lewes and Willson ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... grand essay of skill was the cover of this pasty, whereon the curious cook had contrived to represent all the once-living forms that were now entombed in that gorgeous sepulchre. A Florentine tourte, or tansy, an old English custard, a more refined blamango, and a riband jelly of many colours, offered a pleasant relief after these vaster inventions, and the repast closed with a dish of oyster loaves and ...
— Venetia • Benjamin Disraeli
... mountain-top had led them to expect. Small though the valley was, it contained, among other trees, the cocoa-nut palm, the bread-fruit, banana, and sandal-wood. There were also pine-apples, wild rice, and custard-apples, some of which latter delicious fruit, being ripe, was gathered and carried back to Johnson, whom they found sound asleep and much refreshed ...
— The Battery and the Boiler - Adventures in Laying of Submarine Electric Cables • R.M. Ballantyne
... Soup, Baked Pike, Mashed Potatoes, Roast of Beef, Stewed Corn, Chicken Fricassee, Celery Salad, Compote of Oranges, Plain Custard, Cheese, ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... I am busy preparing your dinner; would you like to know what you are going to have? potato soup, a leg of mutton, and a custard." ...
— L'Abbe Constantin, Complete • Ludovic Halevy
... in its proper colours, he was always a hoggish little fellow, and disdained every other sort of labour but that of lifting his hand to his mouth. He loved eating much better than reading; and would prefer a tart, a custard, a plumcake, or even a slice of gingerbread, or an apple, to the prettiest, and most useful little book you could present him with; so that if his parents had purchased a hundred books for him, one after the ...
— Vice in its Proper Shape • Anonymous
... for dinner that day? I have a vague idea that I ate cherry tart and roast veal, fried soles, boiled custard, and anchovy sauce, all mixed together. I know that the meal seemed to endure for the abnormal period of half-a-dozen hours or so; and yet it was only seven o'clock when we adjourned to the drawing-room, and Miss Wentworth was not due until half-past seven. My niece was all in a flutter ...
— Henry Dunbar - A Novel • M. E. Braddon
... head, on the authority of the late Dr. T. W. Harris, should properly be included "the common New-England field-pumpkin, the bell-shaped and crook-necked winter squashes, the Canada crook-necked, the custard squashes, and various others, all of which (whether rightly or not, cannot now be determined) have been generally referred by botanists to the Cucurbita pepo ...
— The Field and Garden Vegetables of America • Fearing Burr
... custard-monger; if thou art honest, thou shalt prosper. Did I not say that the profits of this night were for the most poor and the most honest? If thy stock in trade were in thy basket, my raspberry-puff, verily thou art not now the richest here; and so, therefore, if thy character be a fair ...
— Vivian Grey • The Earl of Beaconsfield
... nothing exceeds. Or ought to wast, for there's good Husbandry To be observ'd, as Art in Cookery. Which of the Mathematicks doth pertake, Geometry proportions when they bake. Who can in paste erect (of finest flour) A compleat Fort, a Castle, or a Tower. A City Custard doth so subtly wind, That should Truth seek, she'd scarce all corners find; Platform of Sconces, that might Souldiers teach, To fortifie by works as well as Preach. I'le say no more; for as I am a sinner, I've ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... my own affairs. The heat of the summer had broken up and turned to the warm damp of the rains. There was no motion in the heated air, but the rain fell like ramrods on the earth, and flung up a blue mist when it splashed back. The bamboos, and the custard-apples, the poinsettias, and the mango-trees in the garden stood still while the warm water lashed through them, and the frogs began to sing among the aloe hedges. A little before the light failed, and when the rain was at its worst, I sat in the back verandah and heard the water roar from ...
— Life's Handicap • Rudyard Kipling
... left behind them orange, lime, and lemon trees, bananas, in abundance, shaddocks, citrons, pine-apples, figs, custard apples, cocoa-nuts, sugar-cane, and many other plants. In addition, paw-paws, bananas, and cocoa-nuts were planted in many other places where it was thought ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... freight—dey ain't one o' yer but 'd raise a wheel ter sen' it on! You know yer would! An' heah de salvation train is stuck deep in de mud, an' yer know Arkansas mud hit's mud; hit ain't b'iled custard; no, it ain't, an' hit sticks like glue! Heah de glory kyar is stallded in dis tar-colored Arkansas glue-mud, I say, an' I can't raise wheels enough out'n dis congergation ter sen' it on! An' dis is de Holy Sabbath day, ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart
... Mince pie. Second Corse. Pumpkin pie and turkey. Third Corse. Lemon pie, turkey, and cranberries Fourth Corse. Custard pie, apple pie, chocolate cake and plum ...
— Toasts - and Forms of Public Address for Those Who Wish to Say - the Right Thing in the Right Way • William Pittenger
... found many good things in Farmer Green's lunch basket. He bolted all the bread-and-butter, and the doughnuts; and he found the custard pie to be about as enjoyable as any dainty he had ever tasted. And then, with his little black face all smeared with streaks of yellow custard, Cuffy began to poke a small iron pot which stood in one corner of the big basket. Presently the pot tipped over, its cover fell off, and soon Cuffy was ...
— The Tale of Cuffy Bear • Arthur Scott Bailey
... take, when we are ill. She doctors, if she is more unwell than usual; and she rides out almost every pleasant day. There is nothing they won't do for her. There is no kind of pie or cake, sweetmeat or custard, that Mrs. Marvel does not make to tempt her appetite. If she wants to go to 'the plain,' Mr. Marvel harnesses, and drives over. You know, father would think it ridiculous ...
— The Wedding Guest • T.S. Arthur
... man is sort of on his ear this morning, isn't he, Blake?" asked Joe Duncan of his chum and camera partner, Blake Stewart. "I haven't heard him rage like this since the time C. C. dodged the custard pie he was supposed to ...
— The Moving Picture Boys on the War Front - Or, The Hunt for the Stolen Army Films • Victor Appleton
... because she was short-sighted. But when the mutton chop had finally done its duty, she looked up from her plate and gave evident signs that she intended to take upon herself the weight of the conversation. All the subsequent ceremonies of the lunch itself, the little tarts and the jelly, and the custard pudding, she despised altogether, regarding them as wicked additions. One pudding after dinner she would have allowed, but nothing more of that sort. It might be all very well for parvenu millionaires to have two grand dinners a-day, but it could not be necessary that the Germains ...
— Is He Popenjoy? • Anthony Trollope
... then put into a vessel somewhat like a butcher's tray, and either made up alone, or mixed with banana or mahie, according to the taste of the master, by pouring water upon it by degrees and squeezing it often through the hand. Under this operation it acquires the consistence of a thick custard, and a large cocoa-nut shell full of it being set before him, he sips it as we should do a jelly if we had no spoon to take it from the glass. The meal is then finished by again washing his hands and his mouth. After which the cocoa-nut shells are cleaned, ...
— The Eventful History Of The Mutiny And Piratical Seizure - Of H.M.S. Bounty: Its Cause And Consequences • Sir John Barrow
... stale sponge-cake. Sprinkle with wine. Make a boiled custard. Use 4 yolks of eggs and flavor with rose-water. Beat the whites with pulverized sugar and flavor to taste. Pour the custard over the cake and place the stiffly beaten whites on top. Put on the ...
— 365 Foreign Dishes • Unknown
... occasions a little contingent selected from the pianos and kitchen had appeared in the schoolroom and settled down to read German with Fraulein. Miriam had been despatched to a piano. After these readings the mid-morning lunching-plates of sweet custard-like soup or chocolate soup or perhaps glasses of sweet syrup and biscuits—were, if Fraulein were safely out of earshot, voluble indignation meetings. If she were known to be in the room beyond the little schoolroom, lunch was taken in silence ...
— Pointed Roofs - Pilgrimage, Volume 1 • Dorothy Richardson
... tea! She could n't have done more if I 'd been the Queen," said Mrs. Hand. "I don't know how she could ever have done it all in the time, I 'm sure. The table was loaded down; there was cup-custards and custard pie, an' cream pie, an' two kinds o' hot biscuits, an' black tea as well as green, an' elegant cake,—one kind she 'd just made new, and called it quick cake; I 've often made it since—an' she 'd opened her best preserves, two kinds. We set down together, an' I 'm sure I appreciated ...
— The Queen's Twin and Other Stories • Sarah Orne Jewett
... cook, as worthy a young woman as ever riveted an apple-dumpling or tossed a custard. She would make George an excellent wife. Don't worry about the parlour-maid or housemaid. They would, I am sure, be delighted to be at ...
— Punch, or the London Charivari, Vol. 152. January 17, 1917 • Various
... it was that the house was already just as neat and clean as a piece of cocoanut or custard, or ...
— Uncle Wiggily's Travels • Howard R. Garis
... you how many different friends she had set up since then. There was an ash-man, and a steam-boat captain. There was Mrs. Sawyer's cook, a nice old woman, who gave Katy lessons in cooking, and taught her to make soft custard and sponge-cake. There was a bonnet-maker, pretty and dressy, whom, to Aunt Izzie's great indignation, Katy persisted in calling "Cousin Estelle!" There was a thief in the town-jail, under whose window Katy used to stand, saying, "I'm so sorry, poor man!" and ...
— What Katy Did • Susan Coolidge
... melted some breadcrumbs, a chopped leek, the inside of three tomatoes, pepper and salt. Let it cook for three or four minutes in the oven, then stir in the yolks of two eggs, and let it make a custard. ...
— The Belgian Cookbook • various various
... full of young people now, with two or three men in military costume, so they drove around to the side entrance. Mistress Janice was busy ordering refreshments and making a new kind of frozen custard. A pleasant-faced, youngish woman ...
— A Little Girl in Old Philadelphia • Amanda Minnie Douglas
... or custard cups, dust the bottoms and sides with chopped tongue and finely chopped mushrooms. Break into each mold one fresh egg. Stand the mold in a baking pan half filled with boiling water, and cook in the oven, until the eggs are "set." Have ready nicely toasted rounds of bread, ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... head, and said it became those of low origin to respect their betters; that the parsons made themselves a great deal too proud, she thought; and that she liked the way at Lady Sark's best, where the chaplain, though he loved pudding, as all parsons do, always went away before the custard. ...
— The History of Henry Esmond, Esq. • W. M. Thackeray
... in and sits down with the rest, His hoggish old nature it grabs for the best— The cake and the custard, the crull and the pie— He cares not for others, but takes ...
— The Communistic Societies of the United States • Charles Nordhoff
... boys, to your lord's hearth, Glitt'ring with fire, where, for your mirth, Ye shall see first the large and chief Foundation of your feast, fat beef: With upper stories, mutton, veal And bacon (which makes full the meal), With sev'ral dishes standing by, As here a custard, there a pie, And here all-tempting frumenty. And for to make the merry cheer, If smirking wine be wanting here, There's that which drowns all care, stout beer; Which freely drink to your lord's health, Then to the plough, the commonwealth, Next to your flails, your fans, your fats, Then to ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... patronisingly; "I won't fetch the milk at all, not if mother whips me every day. I don't care. You don't know what I know, and you don't know what I'm going to do, but I know myself; and you little cowardy custard, you don't know what secret I could ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... Christian martyr, of which Merthyr-Tydvil is a corruption,—and made the best of our way to the Bush Inn, where we treated our sable friend to some cwrw dach,—Anglice, strong ale; and after a hearty supper of Welsh rabbit, which Tom Ingoldsby calls a "bunny without any bones," and "custard with mustard,"—which, as made in the Principality, it much resembles,—I took a stroll through the town. It was a dull-looking place enough, and as dirty as dull; every house was built with dingy ...
— Atlantic Monthly, Vol. 1, No. 5, March, 1858 • Various
... she related her adventure with the pigeon-pie, grandma Read, who was clear-starching her caps, let the starch boil over on the stove; and at another time Mrs. Parlin was so much absorbed in a description of Phebe, that she almost spiced a custard with ...
— Dotty Dimple at Play • Sophie May
... Macloud. "Unless it's a custard-and-cream pudding for the Midshipmen's supper. Awful looking thing, isn't it! Oh! I recollect now: the Government has spent millions in erecting new Academy buildings; and someone in the Navy remarked, ...
— In Her Own Right • John Reed Scott
... by the fruit, of which the natives brought off a very large quantity. It was very varied, and much of it delicious; the mangosteens were specially appreciated, and those who could overcome their repugnance to the disgusting odor of the durians found them delicious eating. Besides these were custard apples, bananas, and many other kinds of fruit; all were very cheap and, upon the doctor's suggestion, a supply was purchased daily for the use of the ship's company, and the sailors, who had no other use for their money, laid out no small portion ...
— Among Malay Pirates - And Other Tales Of Adventure And Peril • G. A. Henty
... don't care what you get, you won't have to care much for what you don't get. What will you select as a dessert? Plum, rice, bread, or cherry pudding? Apple, mince, cranberry, plum, peach, or lemon pie? Cup-custard, tapioca, watermelon, citron, or sherry, maderia, or port. Order which ever you choose, gentlemen, it don't make any difference to us. We can give you one just ...
— Adrift in the Wilds - or, The Adventures of Two Shipwrecked Boys • Edward S. Ellis
... volaille," she said, "with a spoonful of soup before it.... No, no meat; but a custard or so, and a little fruit. Oh! yes, Charlotte, and tell Miss Maggie not to come and ...
— The Necromancers • Robert Hugh Benson
... of the former tenant, I need only say that he had made, as I now learned, a window display of foods, quite after the manner of a draper's window: moulds of custard set in a row, flanked on either side by "pies," as the natives call their tarts, with perhaps a roast fowl or ham in the centre. Artistic vulgarity could of course go little beyond this, but almost as offensive were the abundant wall-placards pathetically remaining ...
— Ruggles of Red Gap • Harry Leon Wilson
... covered with a chaos of supper. Everything sweet and rare, and hot and cold, solid and liquid, was there. It was the very apotheosis of gilt gingerbread. There was a universal rush and struggle. The charge of the guards at Waterloo was nothing to it. Jellies, custard, oyster-soup, ice-cream, wine and water, gushed in profuse cascades over transparent precipices of tulle, muslin, gauze, silk and satin. Clumsy boys tumbled against costly dresses and smeared them with preserves; when clean plates failed, the contents ...
— The Wit and Humor of America, Volume II. (of X.) • Various
... meal, flour, salt and baking powder which have been sifted together; turn into frying pan in which shortening has been melted; pour on remainder of milk, but do not stir. Bake about 25 minutes in hot oven. There should be a line of creamy custard through the bread. ...
— The New Dr. Price Cookbook • Anonymous
... powder; measure a half pint of water; add a little water and a little flour, and so continue until the ingredients are used; beat thoroughly, then stir in the well-beaten whites of five eggs. Bake in a loaf or layers. Put layers together with chopped fruit, soft custard, ...
— Made-Over Dishes • S. T. Rorer
... between all the trees, without seriously hurting one. It quite reminds me of old tree-cutting days at Feniton; only here I see no oaks, nor elms, nor beeches, nor firs, only bread-fruit trees and almond trees, and many fruit-bearing trees—oranges, &c., and guavas and custard-apples—growing up (all being introduced by us), and the two gigantic banyan trees, north and south of my little place. ...
— Life of John Coleridge Patteson • Charlotte M. Yonge
... to eat! She ist puts dough in our pie-pan, An' pours in somepin' 'at's good and sweet, An' nen she salts it all on top With cinnamon; an' nen she'll stop An' stoop an' slide it, ist as slow, In th' old cook-stove, so's 'twon't slop An' git all spilled; nen bakes it, so It's custard pie, first thing you know! An' nen she'll say: "Clear out o' my way! They's time fer work, an' time fer play!— Take yer dough, an' run, Child; run! Er I cain't ...
— Riley Child-Rhymes • James Whitcomb Riley
... good soup out, the way it spoils on me," said Mrs. Nelson's daughter to Susan, "and there's nobody round makes cake or custard ...
— Saturday's Child • Kathleen Norris
... meat, no soup; fresh greens, fresh vegetables with potatoes, rice, macaroni, and a dish of corn, rice, groats, peas, beans, tomatoes or mushrooms. In addition, light custard with fruit ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... frys," said Grandmother, planning; "your father loves cold fried chicken, girls," she added, "and maybe your mother will make a bowl of her fine salad to-morrow while I make a custard—yes, Father, that's just what we'll do. We'll have a picnic. Where'll ...
— Mary Jane—Her Visit • Clara Ingram Judson
... I remember the custard apple seed which I had planted and kept in a corner of the south verandah, and used to water every day. The thought that the seed might possibly grow into a tree kept me in a great state of fluttering wonder. Custard apple seeds still have the habit ...
— My Reminiscences • Rabindranath Tagore
... to make for Dan, baked custard for the Dandy, jam-tarts for Happy Dick, cake and biscuits for all comers, in addition to a dinner and supper waiting to be cooked for fifteen black boys, several lubras, and half-a-dozen hungry white folk. Cheon had his own peculiar form of ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... Remember, I'm only a poor working-girl. Thanks, I'll just sit down on this soap-box. Knew a man once, Jobcroft was his name, Charles Alfred Jobcroft, sat down on a custard pie at a pink tea; was so embarrassed he wouldn't get up. Just sat on till every one else was gone. Every one was wondering why he wouldn't budge: ...
— The Trail of '98 - A Northland Romance • Robert W. Service
... years of his life were chiefly passed at Daylesford. He amused himself with embellishing his grounds, riding fine Arab horses, fattening prize-cattle, and trying to rear Indian animals and vegetables in England. He sent for seeds of a very fine custard-apple, from the garden of what had once been his own villa, among the green hedgerows of Allipore. He tried also to naturalize in Worcestershire the delicious leechee, almost the only fruit of Bengal ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay
... their voices and sure that he was unobserved, delved rapidly into the bottom of the basket at some cost to a custard pie that recklessly intervened. He discovered a quart of rye which he promptly thrust into concealment beneath the single blanket on his narrow cot, a half dozen excellent cigars that he stored in a pocket of his vest, ...
— The Monk of Hambleton • Armstrong Livingston
... be good, won't we, moder," And from off my lap he slid, Digging deep among the goodies In his crimson stockings hid. While I turned me to my table, Where a tempting goblet stood Brimming high with dainty custard Sent ...
— The Canadian Elocutionist • Anna Kelsey Howard
... little; and, lastly, finished his repast by eating, or rather drinking, about three pints of popoie, which is made of bread-fruit, plantains, mahee, &c. beat together and diluted with water till it is of the consistence of a custard. This was at the outside of his house, in the open air; for at this time a play was acting within, as was done almost every day in the neighbourhood; but they were such poor performances that I never attended. I observed that, after the juice had been squeezed out of ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... and waive our difference with him as to moderate use. Let us admit (that is, temporarily) that as Prussic Acid is fatal in ever so small a draught, yet is safe as well as delicious in extract of almonds and in custard flavoured by bay-leaf, so alcohol is harmless, not only in Plum Pudding and Tipsy Cake, but also in one tumbler of Table Beer and one wineglass of pure Claret. Let us further concede that the propensity ...
— Memoir and Letters of Francis W. Newman • Giberne Sieveking
... he snorts, callin' me back as he opens up the sheet. "Eh? Dudley! Resigns, does he! What, that dried up, goat faced, custard brained, old——Say, boy; ask him what the grizzly ...
— Torchy • Sewell Ford
... fruits grown in the islands is a long one, but among those most commonly seen may be reckoned plantains of all kinds, of which there are an immense variety; mangoes, which are remarkably good, and superior to any species grown in the East, excepting those of Bombay, to which they are equal; the custard-apple, the pine-apple, seldom equal to those of Batavia or Singapore; limes, and oranges, not very good, and greatly inferior to those of China, from whence some are imported by the trading Spanish vessels ...
— Recollections of Manilla and the Philippines - During 1848, 1849 and 1850 • Robert Mac Micking
... volaille, sautee, a la Bordelaise. Croquettes de pommes de terre. Stewed oysters. Boeuf bouilli, sauce piquante. Macaroni a l'Itallienne. Roast. Beef, Veal, Lamb, mint sauce, Chicken, Duck. Vegetables. Mashed potatoes. Asparagus. Spinach. Rice. Turnips. Pears. Pastry. Rice custard. Roman punch. Pies. Tarts, etc. Dessert. Strawberries and cream. Almonds. ...
— Fifth Avenue • Arthur Bartlett Maurice
... 1-1/4 cupfuls of boiling water. Add the gelatin and stir carefully until it is dissolved. Strain into a wet mould and chill until the jelly is firm. Unmould the jelly and serve with whipped cream or a custard sauce. To unmould the jelly, run the point of a knife around the edge of the mould, dip the mould quickly in warm water, place an inverted serving plate on top of the mould, turn both over and lift the ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... Then she recrossed the floor and lifted two of the geranium pots in her arms, moving them away from the cold window. He followed her and brought the other geraniums, the hyacinth bulbs in a cracked custard bowl and the German ivy trained over ...
— Ethan Frome • Edith Wharton
... dotes on health and wealth is the butt and merriment of heroism. Heroism, like Plotinus, is almost ashamed of its body. What shall it say then to the sugar-plums and cats'-cradles, to the toilet, compliments, quarrels, cards and custard, which rack the wit of all society? What joys has kind nature provided for us dear creatures! There seems to be no interval between greatness and meanness. When the spirit is not master of the world, then it is its dupe. ...
— Essays, First Series • Ralph Waldo Emerson
... some underdone lamb—mutton will of course do—quite small; also some mushrooms, cut small, or the powder. Put in a saucepan a piece of glaze the size of a pigeon's egg, with a little water or broth, warm it and thicken with yolks of two eggs, just as you would make boiled custard, that is, without letting it come to the boil, or it will curdle; then add the mushrooms and meat, let all get cold, and divide it into small pieces, roll in bread-crumbs sifted, then in egg, then in crumbs again, and fry in very hot fat; or you may, ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... chick'n!" he continued, putting nearly half a chicken on her plate. "An' a leetle bacon, jes' ter liven it up, hey? That's right! It's my idee thet most everythin' 's the better for a bit o' bacon, unless it's soft custard. I d' 'no ez thet 'ud go ...
— Queen Hildegarde • Laura Elizabeth Howe Richards
... of flour, and one tablespoon of butter. Put them into a saucepan and stir with a wooden spoon until they have become a golden-brown color. Then add, a little at a time, one pint of milk; stir constantly until the sauce is as thick as custard, and is white in color. If it grows too thick, a little more milk may be added; or if it is too thin, a tiny lump of butter rolled in flour ...
— Simple Italian Cookery • Antonia Isola
... of the open door and shut his teeth tight. Lonnegan looked down into the custard-pie face of the speaker, but made no reply. Tommy laid a coin on the counter, shot out his cuffs, said: "See you later," and ...
— A Gentleman's Gentleman - 1909 • F. Hopkinson Smith
... Meat and fish they relish better when it has begun to spoil and when it stinks. [62] They also eat boiled camotes (which are sweet potatoes), beans, quilites [63] and other vegetables; all kinds of bananas, guavas, pineapples, custard apples, many varieties of oranges, and other varieties of fruits and herbs, with which the country teems. Their drink is a wine made from the tops of cocoa and nipa palm, of which there is a great abundance. They are grown and tended like vineyards, although without so much toil ...
— The Philippine Islands, 1493-1898: Volume XVI, 1609 • H.E. Blair
... lid. Hold the sliced cake firmly together and with a sharp knife cut down deep enough to leave only an inch at the bottom, and take out the center, leaving walls only one inch thick. Soak the part removed in a bowl with one cupful of rich custard flavored with lemon. Rub it to a smooth batter, then whip into it one cupful of cream which has been whipped to a dry stiff froth. Fill the cavity of the cake with alternate layers of this mixture and very rich preserved strawberries. Then put on the lid and ice with ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... seeds about the size of a pullet's egg; these seeds are covered, to the thickness of a quarter of an inch, with a pale yellow pulp, which is the part eaten. The taste resembles, according to the description of those who like the fruit, that of a very rich custard, and, according to those who have never succeeded in overcoming their antipathy to the smell, that of a mixture of decayed eggs and garlic. This fruit cannot be eaten in large quantities with impunity by Europeans, being of a very heating nature. With me it never agreed; nor do I remember a single ...
— Trade and Travel in the Far East - or Recollections of twenty-one years passed in Java, - Singapore, Australia and China. • G. F. Davidson
... means a little flower and a big delay a big delay that makes more nurses than little women really little women. So clean is a light that nearly all of it shows pearls and little ways. A large hat is tall and me and all custard whole. ...
— Tender Buttons - Objects—Food—Rooms • Gertrude Stein
... Line a deepish pie pan with very rich crust, spread the crust thickly with red raspberry jam, then pour upon it raw, a custard made from two eggs beaten well with one cup of milk, and one tablespoonful sugar. Bake until custard is well set, let cool, and spread with whipped cream. Serve ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... brilliant, nor of the kind one half forgives for the drollery of it. Putting mustard into the custard was the worst, I think; inciting the dogs to bring the cattle down on the girls when they cross the paddock; shutting up their books when the places are found—those are the sort of things; putting that very life-like wild cat chauffe-pied with glaring eyes in Dolly's bed. I ...
— The Two Sides of the Shield • Charlotte M. Yonge
... quarter with thee, and help thee to be master. It 'ud be prime. Only maybe the victuals wouldn't suit me. Last Sunday, afore thy father's buryin', we'd a dinner of duck and green peas, and leg of lamb, and custard pudden, and ale. Martha doesn't get a dinner like that ...
— Fern's Hollow • Hesba Stretton
... trees were much as now. Not so the cultivated kinds. The Indians were wretched husbandmen, nor had the Mound-builders at all the diversity of agricultural products so familiar to us. Tobacco, Indian corn, cocoa, sweet potatoes, potatoes, the custard apple, the Jerusalem artichoke, the guava, the pumpkin and squash, the papaw and the pineapple, indigenous to North America, had been under cultivation here before Columbus came, the first four from most ancient times. The manioc or tapioca-plant, the red-pepper plant, the ...
— History of the United States, Vol. I (of VI) • E. Benjamin Andrews
... the same story is told in our oldest English jest-book, entitled A Hundred Mery Talys (1525): A certain merchant and a courtier being upon a time at dinner, having a hot custard, the courtier, being somewhat homely of manner, took part of it and put it in his mouth, which was so hot that it made him shed tears. The merchant, looking on him, thought that he had been weeping, and asked him why he wept. This ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... may be approved, boil till well done, drain away all water, reduce the vegetable to a pulp, and add to it any fine sauce, to make it of the consistency of a very thick custard. ...
— The Jewish Manual • Judith Cohen Montefiore
... delightful change from the usual cabin fare. I went to town every few days for letters and papers, or to visit the mills, and always indulged in this one dissipation. I went to his bakery and feasted on pie. He had peach, apple, mince, berry, pumpkin and custard pie, and never since I was a boy in the land of pie did the ...
— A Gold Hunter's Experience • Chalkley J. Hambleton
... over at first with a feather.—Another. Put four ounces of butter into a saucepan with water; and when it boils, pour it into a quantity of flour. Knead and beat it quite smooth, cover it with small bits of butter, and work it in. If for custard, put a paper within to keep out the sides till half done. Mix up an egg with a little warm milk, adding sugar, a little peach water, lemon peel, or nutmeg, and fill up the paste.—Another way. To four pounds ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... Saturday afternoon, when Sara could be home from school. All Mrs. Eben's particular friends were ranged around the quilt, and tongues and fingers flew. Sara flitted about, helping her aunt with the supper preparations. She was in the room, getting the custard dishes out of the cupboard, ...
— Further Chronicles of Avonlea • Lucy Maud Montgomery
... slowly behind her, was a bit of home. There had been many such in her life; women no longer young, friends of her mother's who were friends of hers; women to whom she had been wont to pay the courtesy of a potted hyacinth at Easter or a wreath at Christmas or a bit of custard during an illness. She had missed them all cruelly, as she had missed many things—her mother, her church, her small gayeties. She had thought at first that Frau Professor Bergmeister might allay her longing for ...
— The Street of Seven Stars • Mary Roberts Rinehart
... Papaya—papaw, custard-apple. Flint, in his excellent work on the Geography and History of the Western States, thus describes this ...
— Poems • William Cullen Bryant
... given quantity of food. Moreover, the food had a flavor that made it palatable. The rib roast was done to a turn, the mashed potatoes whipped to a flaky lightness. The vegetable salad was a triumph, and the rice custard melted ...
— Crooked Trails and Straight • William MacLeod Raine
... when it came from the oven, for such a shaken up mess of meringue and custard we never had at our table!" laughed Polly, seeing the condition of the pie from the shaking and falling it had had when ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... A-1 in the kitchen. That's what I used to think as I polished and scoured and scrubbed and dusted and swept and then set about getting dinner. If I ever sat down to read for ten minutes the cat would get into the custard. No woman in the country sits down for fifteen consecutive minutes between sunrise and sunset, anyway, unless she has half a dozen servants. And nobody knows anything about literature unless he spends most of his life sitting down. So ...
— Parnassus on Wheels • Christopher Morley
... be given much thicker and fed with a spoon. The child can at this time take a number of various fruit juices. Orange juice is the best. Carefully strained juice of ripe peaches, strawberries, raspberries, may be given in reasonable amounts, one or two tablespoonfuls, once daily. Custard, cornstarch, plain rice pudding, junket, wheatena, cornmeal, hominy, oatmeal, zwieback, bran biscuit, each with butter, may be added in reasonable quantities between the eighteenth and twenty-fourth months. When cereals are given they should be thoroughly cooked, usually for ...
— The Eugenic Marriage, Vol 2 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague
... maze of lilies, roses, fuschias, clematis, begonias, convolvuli, the huge appalling looking granadilla, the purple and yellow water lemons, also varieties of passiflora, both with delicious edible fruit, custard apples, rose apples, mangoes, mangostein guavas, bamboos, alligator pears, oranges, tamarinds, papayas, bananas, breadfruit, magnolias, geraniums, candle-nut, gardenias, dracaenas, eucalyptus, pandanus, ohias, {59a} kamani trees, kalo, {59b} noni, {59c} ...
— The Hawaiian Archipelago • Isabella L. Bird
... or no scrub. The trees were more lofty and wider apart, and intermingled with what I may term the timber trees were a fair number bearing fruit, among which I found several specimens of the breadfruit, and an abundance of mangoes, guavas, custard and star apples, plantains, bananas, and a few other varieties; thus there was the assurance of an ample supply of food so long as we might be compelled to ...
— The First Mate - The Story of a Strange Cruise • Harry Collingwood
... to have! what green peas and corn! Now one has to buy every cent's worth of these things—and how they taste! Such wilted, miserable corn! Such peas! Then, if we lived in the country, we should have our own cow, and milk and cream in abundance; our own hens and chickens. We could have custard and ice ...
— The May Flower, and Miscellaneous Writings • Harriet Beecher Stowe
... on Saturday, when Adoniram was expected home, there was a knot of men in the road near the new barn. The hired man had milked, but he still hung around the premises. Sarah Penn had supper all ready. There were brown-bread and baked beans and a custard pie; it was the supper that Adoniram loved on a Saturday night. She had on a clean calico, and she bore herself imperturbably. Nanny and Sammy kept close at her heels. Their eyes were large, and Nanny was full of nervous tremors. Still there was to them more pleasant excitement than anything else. ...
— Short Stories for English Courses • Various (Rosa M. R. Mikels ed.)
... myself, and she went off early in the mornin', and if ever I see a person what you may call slink away secret, like she'd done somethin' to be 'shamed of, 'twas that girl. She knew what she was goin' for, well enough. Rose Ellen ain't no fool, for all she's as smooth as baked custard. Now you ...
— "Some Say" - Neighbours in Cyrus • Laura Elizabeth Howe Richards
... however, we descended with a good appetite, and found several authorities waiting to give C—-n a welcome. Here they gave us delicious chirimoyas, a natural custard, which we liked even upon a first trial, also granaditas, bananas, sapotes, etc. Here also I first tasted pulque; and on a first impression it appears to me, that as nectar was the drink in Olympus, ...
— Life in Mexico • Frances Calderon De La Barca
... as persistent in her way as her husband, and she soon had the whole story laid bare. When that was done, she took Joel into the buttery and gave him a big wedge of custard pie. "You better go t'other way, and not past the keepin' room window," she ...
— The Adventures of Joel Pepper • Margaret Sidney
... her paepae and watched her prepare the day's dinner. Putting the rancid mass of ma into a long wooden trough hollowed out from a tree-trunk, she added water and mixed it into a paste of the consistency of custard. This paste she wrapped in purua leaves and set to bake in a native oven of rocks that ...
— White Shadows in the South Seas • Frederick O'Brien
... arrangement which Fleda had never seen before, and which left that of Miss Quackenboss elegant by comparison. Down each side of the table ran an advanced guard of little sauces, in Indian file, but in companies of three, the file leader of each being a saucer of custard, its follower a ditto of preserves, and the third keeping a sharp look-out in the shape of pickles; and to Fleda's unspeakable horror she discovered that the guests were expected to help themselves at will from these several stores with their own spoons, transferring what they ...
— Queechy • Susan Warner
... good an' sweet; An' nen she salts it all on top With cinnamon; an' nen she'll stop An' stoop an' slide it, ist as slow, In th' old cook-stove, so's 'twon't slop An' git all spilled; nen bakes it, so It's custard-pie, first thing you know! An' nen she'll say, "Clear out o' my way! They's time fer work, an' time fer play! Take yer dough, an' run, child, run! Er I cain't ...
— The Home Book of Verse, Vol. 1 (of 4) • Various
... of a Special Jury. I took my place amongst a number of my learned brethren, who were perfect strangers to me. The table in front of us was littered with plans, charts, and documents of all descriptions. A Q.C. brought with him a large bag of buns, and two cups of custard, and there were other refreshments mingled with the exhibits before us. On chairs at the side were Solicitors; at our back, separated from us by a bar, were the Public. On the walls were hanging huge charts, giving in pantomimic proportions the proposed progress of the projected ...
— Punch, Or The London Charivari, Vol. 100, April 4, 1891 • Various
... of standin' and formerly a bitter rebuel), "Let us at once stop this effooshun of Blud! The Old Flag is good enuff for me. Sir," he added, "you air from the North! Have you a doughnut or a piece of custard ...
— The Complete Works of Artemus Ward, Part 2 • Charles Farrar Browne
... beat them well, and add the milk: beat all well together, and strain through a fine hair-sieve, or tamis: have some bread and butter cut very thin; lay a layer of it in a pie-dish, and then a layer of currants, and so on till the dish is nearly full; then pour the custard over it, and bake ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... with a little voice, who had as a protector a gentleman "very well off," an ex-clerk in the Custom-house, who had a rare talent for card tricks. Rosanette used to call him "My big Loulou." Frederick could no longer endure the repetition of her stupid words, such as "Some custard," "To Chaillot," "One could never know," etc.; and she persisted in wiping off the dust in the morning from her trinkets with a pair of old white gloves. He was above all disgusted by her treatment of her servant, whose wages were constantly in arrear, ...
— Sentimental Education, Volume II - The History of a Young Man • Gustave Flaubert
... and mountain will be ours. For you there will be sailing, swimming, fishing, hunting. There are mountain goats, wild chickens and wild cattle. Bananas and plantains will ripen over our heads—avocados and custard apples, also. The red peppers grow by the door, and there will be fowls, and the eggs of fowls. Kwaque shall do the cooking. And there will be beer. I have long noted your thirst unquenchable. There will be beer, six quarts of it a day, and ...
— Michael, Brother of Jerry • Jack London
... furs, broad banners, and broad faces.) Now night descending, the proud scene was o'er, But lived, in Settle's numbers, one day more.[255] 90 Now mayors and shrieves all hushed and satiate lay, Yet eat, in dreams, the custard of the day; While pensive poets painful vigils keep, Sleepless themselves, to give their readers sleep. Much to the mindful queen the feast recalls What city swans once sung within the walls; Much she revolves their ...
— Poetical Works of Pope, Vol. II • Alexander Pope
... twins were called, and came back laden with flowers; Nibble came with his coffee-pot, and the grand feast began in earnest. Dear! dear! how good everything looked! chicken pie and smoked tongue and sandwiches, and chocolate custard in a pitcher, and everything else that you can think of. I never have chicken pie up here, because there are no chickens, but I think it must be very nice, and it was very evident that the mice thought so. Uncle Jack carved and helped, ...
— Five Mice in a Mouse-trap - by the Man in the Moon. • Laura E. Richards
... you the truth about what I think of these biscuits, you'd say I was writing a streetcar advertisement for baking-powder. Say, this is some cup custard!" ...
— Every Soul Hath Its Song • Fannie Hurst
... work when I went up to the White Cottage to eat some dinner. Mrs. Barton had made a delicate custard-pudding, which I carried off for the invalid's and granny's supper. My young healthy appetite needed no tempting, and my morning's work had only whetted it. I did not linger long in my pretty parlour, for a heavy task was before me. I was determined the sick-room should ...
— Uncle Max • Rosa Nouchette Carey
... Frog is named executor. Now, his sister Peg's name being in the entail, he could not make a thorough settlement without her consent. There was, indeed, a malicious story went about as if John's last wife had fallen in love with Jack as he was eating custard on horseback;** that she persuaded John to take his sister into the house the better to drive on the intrigue with Jack, concluding he would follow his mistress Peg. All I can infer from this story is that when one has got a bad character in the world people will report and believe anything ...
— The History of John Bull • John Arbuthnot
... railroad lunch places to which he has been accustomed back home—places where the doughnuts are dornicks and the pickles are fossils, and the hard-boiled egg got up out of a sick bed to be there, and on the pallid yellow surface of the official pie a couple of hundred flies are enacting Custard's Last Stand. It reminds him of them because it is so different. Between Kansas City and the Coast there are a dozen or more of these ...
— Roughing it De Luxe • Irvin S. Cobb
... ALMOND CUSTARD. Blanch and beat four ounces of almonds fine, with a spoonful of water. Beat a pint of cream with two spoonfuls of rose-water, put them to the yolks of four eggs, and as much sugar as will make it tolerably sweet. Then add the almonds, stir it all over a slow fire till of a proper ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... good boy, He shall have cakes and a custard; But when he does nothing but cry, He ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... stands for Apple Pie, B for Balloon, C a nice custard To eat with a spoon. D for my doll, When from lessons released, E sister Ellen, and F for a Feast. G for the Garden, Where oft-time we play. H you will find In a field of sweet Hay. I was an Inkstand, Thrown over for fun. J brother Joseph, By ...
— Rhymes Old and New • M.E.S. Wright
... v.; aguish, transi de froid [Fr.]; frostbitten, frost-bound, frost-nipped. cold as a stone, cold as marble, cold as lead, cold as iron, cold as a frog, cold as charity, cold as Christmas; cool as a cucumber, cool as custard. icy, glacial, frosty, freezing, pruinose^, wintry, brumal^, hibernal^, boreal, arctic, Siberian, hyemal^; hyperborean, hyperboreal^; icebound; frozen out. unwarmed^, unthawed^; lukewarm, tepid; isocheimal^, isocheimenal^, isocheimic^. frozen, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... horse, louder than ever. "You're only a timid little boy. I thought when I saw you in the distance that you were one of the plucky ones; but I was mistaken. You're just a little cowardly-custard." ...
— A Book for Kids • C. J. (Clarence Michael James) Dennis
... said than done. Gus took the tarts, Joe the doughnuts, Ed the jelly, and Frank suggested "spoons all round" for the Italian cream. A few trifles in the way of custard, fruit, and wafer biscuits were not worth mentioning; but every dish was soon emptied, and Jack said, as he surveyed the scene ...
— Jack and Jill • Louisa May Alcott
... been so frighten'd That he never ate fowls again; And he always pulled off his hat When he saw a Cock and Hen. Wherever he sat at table Not an egg might there be placed; And he never even muster'd courage for a custard, Though garlic tempted him to taste Of ...
— The Humourous Poetry of the English Language • James Parton
... Reverence—well, when it comes to Reverence, you're certainly There with the Goods! Conscientiousness, Hope, and Ideality—the Limit! And as for Metaphysical Penetration—oh, Say, the Metaphysical Penetration, right where you part the Hair—oh, Laura! Say, you've got Charles Eliot Norton whipped to a Custard. I've got my Hand on it now. You can ...
— Fables in Slang • George Ade
... part of a cold boiled chicken, and as many similar pieces of cold ham, into neat rounds, not larger than a florin. Run a little aspic jelly into a fancy border mould, allow it to set, and arrange a decoration of boiled carrot and white savoury custard cut crescent shape, dipping each piece in melted aspic. Pour in a very little more jelly, and when it is set place the chicken and ham round alternately, with a sprig of chervil, or small salad, here and there. Put in a very ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... soul seemed to be altogether happy and contented, and without any doubts as to her future welfare. She busied herself with the preparation of the food for the chickens, meantime half unconsciously humming a song in reminiscent minor. "Custard pie—custard pie," she sang, softly, yet unctuously, as she stirred and mingled the materials before her; "custard pie—custard pie. Hope ter eat hit twell I die—twell ...
— The Girl at the Halfway House • Emerson Hough
... Star jumped and sloshed. Fatty had on all the ileskins and sweaters, but he was shakin' like a custard pie. ...
— The Depot Master • Joseph C. Lincoln
... Markham that there might be a great propriety in Eunice's waiting for once, inasmuch as there were plates to change, and custard pie and minced, and pudding, to be brought upon the table, for they were having a great dinner, but the good woman did not dare hint at such a thing, so the seven plates were put upon the table, and the china cups brought from the little ...
— Ethelyn's Mistake • Mary Jane Holmes
... much alike and not divided like apples and mangoes into varieties, the flavour varies much according to size and ripeness. In some the taste of the custard surrounding the heart-like seeds rises almost to the height of passion, rapture, or mild delirium. Yesterday (21st June, 1907) about 2 p.m. I devoured the contents of a fruit weighing over 10 lb. At 6 p.m. I was too ...
— My Tropic Isle • E J Banfield
... a haunch of venison rosted; the twelfth, a pasty of venison; the thirteenth, a kid with a pudding in the belly; the fourteenth, an olive-pye; the fifteenth, a couple of capons; the sixteenth, a custard or dowsets. Now to these full dishes may be added sallets, fricases, 'quelque choses,' and devised paste; as many dishes more as will make no less than two and thirty dishes, which is as much as can conveniently stand on one table, and in one mess; and after this manner you may proportion ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... a delicious sort of custard or omelette, made with cheese and served hot, although everything else ...
— Through Finland in Carts • Ethel Brilliana Alec-Tweedie
... places in New Orleans, or that the coppery-tasting oysters of Havre are to be compared with those of our own Baltimore. There is no more to be said, probably, for the woodcock pats of old Montreuil, or the rillettes of Tours, or the little pots of custard one gets at the foreign Montpelier, or the vol-au-vent, which is the pride and boast of the cities of Provence, than there is for grandmother's cookies such as have put Camden, Maine, on the map, or Lady Baltimore cakes, or the chicken pies one ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... designed by himself and surrounded by a vast garden stocked with mangoes, guavas, custard apples, oranges and other fruit trees, and made beautiful and fragrant with all manner of flowers. The cool shade drew together birds of many kinds from the dry plains of the surrounding country, and it pleased Beharilal to think that they also were recipients of his bounty and that the benefits ...
— Concerning Animals and Other Matters • E.H. Aitken, (AKA Edward Hamilton)
... I sickened as I surveyed, and trembled as I opened it. It was dated——, but no matter; it was not the letter. In such a frenzy as mine, raging to behold the object of my admiration condescend, not to eat a custard, but to render it invisible—to be invited perhaps to a tart fabricated by her own ethereal fingers; with such possibilities before me, how could I think of joining a "friendly party,"—where I should inevitably sit next to a deaf lady, ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... and carrots and rice pudding!" returned her brother witheringly. "Why shouldn't we have roast fowl and custard and things?" ...
— Seven Little Australians • Ethel Sybil Turner
... on, and still we were a long way from our destination. The prairie was bordered on our right side by a thick forest. Besides the short palmetto, the ground in many places was covered with papaw, or custard apple, on which grew a profusion of party-coloured blossoms, while in other places numerous flowers of various hues appeared among the grass. At first I had scarcely noticed the countless bees which were feeding ...
— In the Wilds of Florida - A Tale of Warfare and Hunting • W.H.G. Kingston
... into the doll's-house kitchen and cooked the dinner. Little Ann broiled steak and fried potato chips, and T. Tembarom produced a wonderful custard pie he had bought at a confectioner's. He set the table, and put a bunch of yellow daisies in the middle ...
— T. Tembarom • Frances Hodgson Burnett
... caught by the luncheon temptingly laid out. There lay a mould of delicious apricot jelly in a dish of cut crystal, shining like a great oval-shaped wedge of amber; the cold chicken was arranged in the daintiest of slices, and there was custard-cake, Elsie's special favorite. ...
— A Noble Woman • Ann S. Stephens
... eyes as the odor proved too strong for her. At another table stood Aunt Hannah, deep in the mysteries of the light, white crust which was to cover the tender chicken boiling in the pot, while in the oven bubbled and baked the custard pie, remembered as Katy's favorite, and prepared for her coming by Helen herself—plain-spoken, blue-eyed Helen—now out in the strawberry beds, picking the few luscious berries which almost by a miracle had been coaxed to wait for Katy, who loved them so dearly. ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes
... mince-pies, and disparage Their best and dearest friend, plum-porridge, Fat pig and goose itself oppose, And blaspheme custard ...
— The Atlantic Monthly, Volume 14, No. 85, November, 1864 • Various
... Wainwright used to prepare his. Before my examination-in-chief concluded, a short adjournment for lunch took place—a scramble at the refreshment bars in the lobbies, where wig and gown elbowed with all and sundry; where cold beef, cold tongue, cold pie, and, coldest of all cold comestibles, cold custard, were swallowed in hot haste, washed down with milk and soda, or perhaps with something stronger. "Quick lunches" they were with a vengeance. Time was money, and in the brief interval allowed, more than lunch had ...
— Fifty Years of Railway Life in England, Scotland and Ireland • Joseph Tatlow
... and eaten too, the sweet sop {25a}—a passable fruit, or rather congeries of fruits, looking like a green and purple strawberry, of the bigness of an orange. It is the cousin of the prickly sour-sop; {25b} of the really delicious, but to me unknown, Chirimoya; {25c} and of the custard apple, {25d} containing a pulp which (as those who remember the delectable pages of Tom Cringle know) bears a startling likeness to brains. Bunches of grapes, at St. Kitts, lay among these: and at St. Lucia we saw with them, ...
— At Last • Charles Kingsley
... Ellen had been absent since early that morning, and was not expected to return for three days; and, crowning act of infamy, that he, Thaddeus, and his friend were compelled to breakfast next morning upon a half of a custard pie, a bit mouldy, found by the lord of the manor on the fast- melting remains of a cake of ice in the refrigerator. Whether it would have happened if Thaddeus had not been accompanied by a friend, whose laughter incited him to great deeds, or not I am not prepared ...
— Paste Jewels • John Kendrick Bangs
... milk; add syrup, brown sugar, egg, well beaten, and salt. Melt chocolate in water; add gradually to bread mixture. Add vanilla. Bake in custard cups, set in hot water, ...
— Everyday Foods in War Time • Mary Swartz Rose
... night's sleep besides. Moreover, when Bud, fully recovered, searched his memory of that supper and decided that it was the sliced cucumbers that had disagreed with him, Jerry gravely assured him that it undoubtedly was the combination of cucumber and custard pie, and that Bud was lucky to be alive after ...
— Cow-Country • B. M. Bower
... then I know she didn't like Mr. Van Brunt's bringing the rocking-chair for me she couldn't say much, but I could see by her face. And then Mrs. Van Brunt's coming I don't think she liked that. Oh, Mrs. Van Brunt came to see me this morning, and brought me a custard. How many people are kind to me, everywhere ...
— The Wide, Wide World • Elizabeth Wetherell
... Ventilla, however, we descended with a good appetite, and found several authorities waiting to give C—-n a welcome. Here they gave us delicious chirimoyas, a natural custard, which we liked even upon a first trial, also granaditas, bananas, sapotes, etc. Here also I first tasted pulque; and on a first impression it appears to me, that as nectar was the drink in Olympus, we may fairly conjecture that Pluto cultivated the maguey in his dominions. The taste ...
— Life in Mexico • Frances Calderon de la Barca
... such men as my friend Mr. P. A. Taylor, M.P. for Leicester, and waive our difference with him as to moderate use. Let us admit (that is, temporarily) that as Prussic Acid is fatal in ever so small a draught, yet is safe as well as delicious in extract of almonds and in custard flavoured by bay-leaf, so alcohol is harmless, not only in Plum Pudding and Tipsy Cake, but also in one tumbler of Table Beer and one wineglass of pure Claret. Let us further concede that the propensity of very many to excess makes out no case for State-interference against the man whose use of ...
— Memoir and Letters of Francis W. Newman • Giberne Sieveking
... may think of her, she really enjoyed the boiled salmon, roasted moor-hen, and cabinet custard she had ordered for dinner. After the service was removed she sat comfortably in her easy-chair before the fire, and reflected ...
— Self-Raised • Emma Dorothy Eliza Nevitte Southworth
... the bakery on the field. Our butter comes from Bangalore, and from there we obtain, peas, potatoes, French beans, tomatoes, cauliflowers, vegetable marrow, and lettuces, and also fruit, such as apples, peaches, grapes, plantains, custard apples, melons, and sometimes pine-apples. Servants on the whole are good. Most of them come from Madras. Wages are much higher on the gold fields than in Bangalore—head butlers, 16 rupees; ayahs, 12 to 14 rupees; chokras, 10 to 11 rupees; cooks, 11 to 14 rupees; ...
— Gold, Sport, And Coffee Planting In Mysore • Robert H. Elliot
... several more days, they came to another country, where they were much pleased and surprised to see a countless multitude of white Mice with red eyes, all sitting in a great circle, slowly eating custard-pudding with the most satisfactory and ...
— Nonsense Books • Edward Lear
... fruit in the market, which is probably unequaled in the world. Great piles there were of delicious big oranges, green but perfectly sweet, and of equally refreshing little green limes; pineapples and bananas, green, yellow, and red, guava, and custard apples, alligator pears, melons, and sour sops, ...
— By Sheer Pluck - A Tale of the Ashanti War • G. A. Henty
... festooned with wreaths of holly and cedar, and very bright and pretty and tempting the table looked, spread out with meats and breads, and pickles and preserves, and home-made wine, and cakes of all sorts and sizes, iced and plain; large bowls of custard and jelly; and candies, ...
— Diddie, Dumps & Tot - or, Plantation child-life • Louise-Clarke Pyrnelle
... Baked Custard Cup.—Boil the third of a pint of milk and pour it upon a beaten egg. Add sugar and a little flavouring, turn the preparation into a buttered cup, and set it in the oven in a shallow tin filled with boiling water. Let it bake gently till firm; then ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... the truth about what I think of these biscuits, you'd say I was writing a streetcar advertisement for baking-powder. Say, this is some cup custard!" ...
— Every Soul Hath Its Song • Fannie Hurst
... there is more to be mustered: O! the charming delights both of cheesecake and custard! If to wakes {63} you resort, You can have no sport, Unless you give custards and cheesecake too for't: And what's the jack-pudding that makes us to laugh, Unless he hath got ...
— Ancient Poems, Ballads and Songs of England • Robert Bell
... of pies, with cold turkey and apple-sauce, brought the Fox farm and its inhabitants more vividly to his mind than anything else he had seen. Pumpkin of the yellowest, custard of the richest, apple of the spiciest, and mince that was one mass of appetizing dainty, filled the room with the flavor of by-gone memories. Every sense responded to them. The fifteen years that ...
— Atlantic Monthly, Vol. 11, No. 65, March, 1863 • Various
... Rebecca clasped her Quackenbos's Grammar and Greenleaf's Arithmetic with a joyful sense of knowing her lessons. Her dinner pail swung from her right hand, and she had a blissful consciousness of the two soda biscuits spread with butter and syrup, the baked cup-custard, the doughnut, and the square of hard gingerbread. Sometimes she said whatever "piece" she was going to speak on the ...
— The Flag-raising • Kate Douglas Wiggin
... she ever has," Kate said, heavily getting to her feet, and beginning to pour her custard slowly through the packed bread. Presently she stopped, and set the saucepan down, her eyes narrowed and fixed on space. Then Wolf saw her press the fingers of one hand upon her mouth, a sure ...
— The Beloved Woman • Kathleen Norris
... a little contingent selected from the pianos and kitchen had appeared in the schoolroom and settled down to read German with Fraulein. Miriam had been despatched to a piano. After these readings the mid-morning lunching-plates of sweet custard-like soup or chocolate soup or perhaps glasses of sweet syrup and biscuits—were, if Fraulein were safely out of earshot, voluble indignation meetings. If she were known to be in the room beyond the little schoolroom, lunch was taken in silence except for Gertrude's sallies, cheerful ...
— Pointed Roofs - Pilgrimage, Volume 1 • Dorothy Richardson
... a salad of pale green lettuce and coraline tomatoes; a slim-necked bottle of white wine; a custard with a foaming crest of beaten egg and sugar; and a dish of purple figs. Food for the gods, and with only a boy to eat it—but a remarkable boy. I gazed, and did not know what to make of him. He also gazed at me, but his look lacked the curiosity ...
— The Princess Passes • Alice Muriel Williamson and Charles Norris Williamson
... can't say; but perhaps it would be on the safe side to have three spoons in case any emergency might arise, like a custard, or jelly and whipped cream, or something else which Betty likes to make as a surprise. Yes, on the whole, I think that three ...
— Hepsey Burke • Frank Noyes Westcott
... Mr. Bane," Gusty begged. "Land sakes! It's the easiest thing in the world to get a laugh out of a fat woman fallin' down a sand bank, or a fat man bein' busted in the face with a custard pie. I don't want folks to laugh at my fat. I want 'em to ...
— Cap'n Abe, Storekeeper • James A. Cooper
... on puddings and cakes Rice milk for a dessert To make puff paste To make mince-meat for pies To make jelly from feet A sweet-meat pudding To make an orange pudding An apple custard Boiled loaf Transparent pudding Flummery Burnt custard An English plum pudding Marrow pudding Sippet pudding Sweet potato pudding An arrow root pudding Sago pudding Puff pudding Rice pudding Plum pudding Almond pudding Quire of paper pancakes A curd pudding Lemon pudding Bread pudding ...
— The Virginia Housewife • Mary Randolph
... hungry, especially hungry for cakes. There were four of them. "Mary"—they called all the girls Mary, the name of the shop invited that familiarity—brought them tea and a dish piled high with cakes, frothy meringues, pastry sandwiches with custard in the middle, highly ornamental sugary pieces of marzipan, all kinds of delicate confectionery. After the fare of the trenches these were dreams of delight, but not very satisfying. The dish was cleared. The spokesman, the French scholar of the party, demanded more. "Mary"—he ...
— A Padre in France • George A. Birmingham
... town. Antelope horns were everywhere hung on the walls; and teakwood easy-chairs, with rests on which comfortably to elevate your feet above your head, stood all about. We entered a bare, brick-floored dining-room, and partook of tropical fruits quite new to us—papayes, mangoes, custard apples, pawpaws, and the small red eating bananas too delicate for export. Overhead the punkahs swung back and forth in lazy hypnotic rhythm. We could see the two blacks at the ends of the punkah cords outside on the ...
— African Camp Fires • Stewart Edward White
... (whites and all) and put in a little Sugar, and if you will a little Amber, or some Mace, or Nutmeg. Put all this into a fit Pipkin, and set this in a great one, or a kettle of boiling water, till it be stiffened like a Custard. ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... his life were chiefly passed at Daylesford. He amused himself with embellishing his grounds, riding fine Arab horses, fattening prize-cattle, and trying to rear Indian animals and vegetables in England. He sent for seeds of a very fine custard-apple, from the garden of what had once been his own villa, among the green hedgerows of Allipore. He tried also to naturalize in Worcestershire the delicious leechee, almost the only fruit of Bengal which deserves to be regretted even ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay
... Catholic cruelty, had taken to defensive arms on the occasion. But it was quickly found that a breast-plate and back-plate of proof, fastened together with iron clasps, was no convenient enclosure for a man who meant to eat venison and custard; and that a buff-coat or shirt of mail was scarcely more accommodating to the exertions necessary on such active occasions. Besides, there were other objections, as the alarming and menacing aspects which such warlike habiliments gave to the Exchange, ...
— Peveril of the Peak • Sir Walter Scott
... salads of all sorts; nor must I forget the magnificent cabbage-trees some two hundred feet high—not that we planted them, by-the-bye—or the fruits, the cocoa-nut, plantain, banana, the alligator pear, the cashew, papaw, custard apples, and others too numerous to mention; the recollection of which even now makes my mouth water, as it did sometimes then, when we saw but could not obtain them. If it had not been for our garden I believe that we should one and all of us have succumbed to that fell climate. In vain we endeavoured ...
— Hurricane Hurry • W.H.G. Kingston
... the merchant's wife, whom she laughs at for her kindness. And, as for my finical cit, she removes but to her country house, and there insults over the country gentlewoman that never comes up, who treats her with furmity and custard, and opens her dear bottle of mirabilis beside, for a ...
— The Works Of John Dryden, Volume 4 (of 18) - Almanzor And Almahide, Marriage-a-la-Mode, The Assignation • John Dryden
... listening to a chorus of reproach and derision. Her first flush came from anger, which gave her a transient power of defiance, and Tom thought she was braving it out, supported by the recent appearance of the pudding and custard. Under this impression, he whispered, "Oh, my! Maggie, I told you you'd catch it." He meant to be friendly, but Maggie felt convinced that Tom was rejoicing in her ignominy. Her feeble power of defiance left her in an ...
— Journeys Through Bookland, Vol. 7 • Charles H. Sylvester
... of supper and bed seemed to be retreating further and further into the dim and faraway distance. Aveline remembered that it was the evening for stewed pears and custard, and tears dripped down her cheeks on to ...
— The Madcap of the School • Angela Brazil
... 'at's good an' sweet; An' nen she salts it all on top With cinnamon; an' nen she'll stop An' stoop an' slide it, ist as slow, In th' old cook-stove, so's 'twon't slop An' git all spilled; nen bakes it, so It's custard-pie, first thing you know! An' nen she'll say, "Clear out o' my way! They's time fer work, an' time fer play! Take yer dough, an' run, child, run! Er I cain't ...
— The Home Book of Verse, Vol. 1 (of 4) • Various
... carts, on the donkeys that move down the hillsides from distant plantations in the heart of the jungle, on the trees by winding road and thatched cottage, in the great crowded markets in the city. I recognize coconuts and mangoes, star-apples and custard-apples and cherimoyas, papayas, guavas, mamones, pomegranates, figs, christophines, and the varied range of citrus fruits. There are also great polished apples in the markets, coming from cooler regions, ...
— The Apple-Tree - The Open Country Books—No. 1 • L. H. Bailey
... lad, I'll come and quarter with thee, and help thee to be master. It 'ud be prime. Only maybe the victuals wouldn't suit me. Last Sunday, afore thy father's buryin', we'd a dinner of duck and green peas, and leg of lamb, and custard pudden, and ale. Martha doesn't get a dinner like that ...
— Fern's Hollow • Hesba Stretton
... problem in mathematics, and found that the eggs would last by using only two each day. But Charlie does better than this; he will manage to get along without eggs for a day or two, and will then surprise us with a fine omelet or custard. But he keeps an exact account ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... would take Merle with her to call upon poor old Mrs. Dodwell, who had been bedridden for twenty years, but was so patient with it all. She loved to have Merle sit by her bedside of a Sunday and tell of the morning's sermon. They would also take her a custard. The Wilbur twin was not invited upon this excursion, but his father winked at him when it was mentioned and he was happy. He could in no manner have edified the afflicted Mrs. Dodwell, and the wink meant that he would go with his father for ...
— The Wrong Twin • Harry Leon Wilson
... Philaster, Let Philaster be deeper in request, my ding-dongs, My pairs of dear Indentures, King of Clubs, Than your cold water Chamblets or your paintings Spitted with Copper; let not your hasty Silks, Or your branch'd Cloth of Bodkin, or your Tishues, Dearly belov'd of spiced Cake and Custard, Your Robin-hoods scarlets and Johns, tie your affections In darkness to your shops; no, dainty Duckers, Up with your three pil'd spirits, your wrought valours. And let your un-cut Coller make the King feel The measure of your ...
— Philaster - Love Lies a Bleeding • Francis Beaumont and John Fletcher
... recollect. It flashed into her mind at the time that with eggs so high the Murphys might well do without custard. Nevertheless, she had not said so. One did not venture to criticize one's neighbors—even if the gossip connected with the various borrowings did entail first-hand information concerning their affairs. For by common consent it was not Mulberry Court ...
— Carl and the Cotton Gin • Sara Ware Bassett
... to be preferred to those, say, of certain places in New Orleans, or that the coppery-tasting oysters of Havre are to be compared with those of our own Baltimore. There is no more to be said, probably, for the woodcock pats of old Montreuil, or the rillettes of Tours, or the little pots of custard one gets at the foreign Montpelier, or the vol-au-vent, which is the pride and boast of the cities of Provence, than there is for grandmother's cookies such as have put Camden, Maine, on the map, or Lady Baltimore cakes, or ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... upon her; and I made shift to get down a bit of apple-pye, and a little custard; but ...
— Pamela, or Virtue Rewarded • Samuel Richardson
... divided into several distinct slices, and resembles a pale yellow orange, but is not so sweet and juicy; many people, however, prefer it; it is at least five times as large as an orange. In my opinion, however, the palm of excellence is borne away by the "custard apple," which is covered with small green scales. {125} The inside, which is full of black pips, is very white, as soft as butter, and of the most exquisite flavour. It is eaten with ...
— A Woman's Journey Round the World • Ida Pfeiffer
... a strange surgeon, who had just come aboard with twenty wounded, came to the kitchen door, and handed in a requisition for tea and custard and chicken for his men. The man told him he could have nothing but cracker-broth or coffee. He was very indignant, and proceeded to get up a scene; but the man ...
— Half a Century • Jane Grey Cannon Swisshelm
... This is how the same story is told in our oldest English jest-book, entitled A Hundred Mery Talys (1525): A certain merchant and a courtier being upon a time at dinner, having a hot custard, the courtier, being somewhat homely of manner, took part of it and put it in his mouth, which was so hot that it made him shed tears. The merchant, looking on him, thought that he had been weeping, ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... of the village on bucking bronchos, holding their reins in their teeth and at the same time firing revolvers from either hand. Moreover, none of our men seemed to conclude their dinners in the expected American fashion of slapping one another in the face with custard pies. ...
— "And they thought we wouldn't fight" • Floyd Gibbons
... alum and salt for a few minutes; and after washing this off, they are dried, stretched, and then are ready for the softening. Nothing has been found that will soften the skins so perfectly as a mixture of flour, salt, and the yolk of eggs—"custard," as the workmen call it. The custard and the skins are tumbled together into a great iron drum which revolves till the custard has been absorbed and the skins are soft and yielding. Now they are stretched one way and another, and wet so thoroughly that they lose all the alum and salt that may be ...
— Makers of Many Things • Eva March Tappan
... wit not a pig's head from a crustade Almayne, [A kind of pie of custard or batter, with currants] 'tis all one to me, an' she ...
— The White Rose of Langley - A Story of the Olden Time • Emily Sarah Holt
... at last, I guess. Fur's waitin' fer things is concerned, the' is such a thing as waitin' too long. Your appetite 'll change mebbe. I used to think when I was a youngster that if ever I got where I c'd have all the custard pie I c'd eat that'd be all 't I'd ask fer. I used to imagine bein' baked into one an' eatin' my way out. Nowdays the's a good many things I'd sooner have than custard pie, though," he said with a wink, "I gen'ally do eat two pieces ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... Apple Pie, B for Balloon, C a nice custard To eat with a spoon. D for my doll, When from lessons released, E sister Ellen, and F for a Feast. G for the Garden, Where oft-time we play. H you will find In a field of sweet Hay. I was an Inkstand, Thrown over for fun. J brother Joseph, By whom it was done. ...
— Rhymes Old and New • M.E.S. Wright
... Glory to herself, standing at the back door, and gazing with a rapturous admiration at Faith's upturned face. "And the dinner's all ready, and I'm thankful, and more, that the custard's baked so beautiful!" ...
— Faith Gartney's Girlhood • Mrs. A. D. T. Whitney
... floors and does the work of blotting paper while you're writing letters to the Agricultural Department in Washington asking them to irrigate the Little Colorado so we can raise garden truck in the channel between the rainy seasons. At the dinner table the custard pie looks as if it was dusted with pulverised sugar and you eat so much sand that you begin to feel the need of a gizzard like a hen. It fills your pockets, and at night you can shake a pint out of each ear, if your ears are big enough. It drifts up on the ...
— The High Calling • Charles M. Sheldon
... to Fuller on the fruits of India, and to Morris on the husbandry of the natives, might be quoted still as accurate and yet popular descriptions of the mango, guava, and custard apple; plantain, jack, and tamarind; pomegranate, pine-apple, and rose-apple; papaya, date, and cocoa-nut; citron, lime, and shaddock. Of many of these, and of foreign fruits which he introduced, it might be said he found them poor, and he cultivated ...
— The Life of William Carey • George Smith
... who saw the killing was less appalled for the moment by the deed than the doer of it. The blow of the harpoon that sent Chang's brains flying like the contents of a smashed custard apple was like a flash of lightning, it was ...
— The Beach of Dreams • H. De Vere Stacpoole
... pie mould comes in a number of sizes, and can be opened to remove the pie. Deep tin squash-pie plates, answer for custard, cream, Washington and squash ...
— Miss Parloa's New Cook Book • Maria Parloa
... DINNER Roast Beef Boiled Mutton Boiled Mutton Roast Beef Potatoes, Boiled Cabbage, Boiled Cabbage, Boiled Potatoes, Boiled Jam Tart Custard Custard Jam Tart Cheese ...
— Europe Revised • Irvin S. Cobb
... which the cat made its bed. Then she recrossed the floor and lifted two of the geranium pots in her arms, moving them away from the cold window. He followed her and brought the other geraniums, the hyacinth bulbs in a cracked custard bowl and the German ivy trained ...
— Ethan Frome • Edith Wharton
... L'Aiglon; it's time to beat it. We are late and Sue is beginning to shoo," called my Buzz from the door of the card room. "We are coming home with Phil for supper to-night, Mrs. Taylor, and the Prince wants an introduction to your custard pie. Yes'm, seven sharp! Come ...
— The Daredevil • Maria Thompson Daviess
... other in 4-1/2 days: both of inflammation. One recovered, and lived 5 or 6 weeks, and then died. The 4th also recovered, but died in 5 or 6 weeks. On examination, a sac was found (in place of the kidney) filled with a semi-fluid substance, resembling custard, ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... adventure with the pigeon-pie, grandma Read, who was clear-starching her caps, let the starch boil over on the stove; and at another time Mrs. Parlin was so much absorbed in a description of Phebe, that she almost spiced a custard with cayenne pepper. ...
— Dotty Dimple at Play • Sophie May
... It cost three times the ordinary price to buy a fowl, and then it was tough and like to die of old age if not immediately sold. The outlook was gloomy. There were signs and omens. There was a plague of rats in some districts. The crops were bad. The custard apples were small. The best-bearing avocado on the windward coast had mysteriously shed all its leaves. The taste had gone from the mangoes. The plantains were eaten by a worm. The fish had forsaken ...
— A Son Of The Sun • Jack London
... Lily Miller used to talk about Luella was enough to make you mad and enough to make you cry," said Lydia Anderson. "I've been in there sometimes toward the last when she was too feeble to cook and carried her some blanc-mange or custard—somethin' I thought she might relish, and she'd thank me, and when I asked her how she was, say she felt better than she did yesterday, and asked me if I didn't think she looked better, dreadful pitiful, ...
— The Wind in the Rose-bush and Other Stories of the Supernatural • Mary Eleanor Wilkins Freeman
... a filleted sole with white sauce, and a custard pudding, at two o'clock, and he said he wanted nothing more. I had no end of trouble in getting half a crown out of him, and he had the change. If the gentleman as I saw with your mar, miss, hadn't given me five shillings, I don't know where ...
— A Crooked Path - A Novel • Mrs. Alexander
... names on the programme looked like a round robin sent out by a Turnverein bowling club, but I suppose if they were baked in the oven until translated they would mean something soft and soothing like a custard pudding. ...
— The Silly Syclopedia • Noah Lott
... several years ago, there was a tofuya which enjoyed an unusually large patronage. A tofuya is a shop where tofu is sold—a curd prepared from beans, and much resembling good custard in appearance. Of all eatable things, foxes are most fond of tofu and of soba, which is a preparation of buckwheat. There is even a legend that a fox, in the semblance of an elegantly attired man, once visited Nogi-no- Kuriharaya, a popular sobaya on the lake ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... the back of it something for memorization. Then he told the boys he had not yet eaten supper, and they excused him with good-natured remarks. After indulging in a sandwich, a small bowl of rice-custard, and two slices of brown bread, he went up to the boarding-house. As Robb was not in, he was obliged to entertain himself. He hit on the form of entertainment uppermost in his mind—cards. He took the ...
— A Canadian Bankclerk • J. P. Buschlen
... a very good boy, He shall have cakes and a custard; But when he does nothing but cry, He shall ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... hot; stir until the mixture thickens, take from the fire, and, when cold, add the orange blossoms water and the Curacao; freeze in another freezer. Divide the whipped cream, and stir one-half into the first and one-half into the other mixture. Line a melon mold with the custard mixture, fill the centre space with the frozen apples, and cover over another layer of the custard; put over a sheet of letter paper and put on the lid. Bind the seam with a strip of muslin dipped in paraffin or suet, and ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... of cold clear water seeping up through a limestone bottom. Long, swaying streamers of Spanish moss hung from the pines; up in the cypress were the mysterious air plants with the scarlet orchids naming in their hearts. And beyond the prairie was a grove of custard apple swathed in ...
— The Plunderer • Henry Oyen
... did not even know the names. There were little round cup cakes made of almond paste that melts in the mouth; there were Schnecken glazed with a delicious candied brown sugar; there were Bismarcks composed of layer upon layer of flaky crust inlaid with an oozy custard that evades the eager consumer at the first bite, and that slides down one's collar when chased with a pursuing tongue. There were Pfeffernusse; there, were Lebkuchen; there were cheese-kuchen; plum-kuchen, peach-kuchen, Apfelkuchen, the juicy fruit stuck thickly into the ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... authority of the late Dr. T. W. Harris, should properly be included "the common New-England field-pumpkin, the bell-shaped and crook-necked winter squashes, the Canada crook-necked, the custard squashes, and various others, all of which (whether rightly or not, cannot now be determined) have been generally referred by botanists to the Cucurbita ...
— The Field and Garden Vegetables of America • Fearing Burr
... was her clotheshorse. Saw her in the viceregal party when Stubbs the park ranger got me in with Whelan of the Express. Scavenging what the quality left. High tea. Mayonnaise I poured on the plums thinking it was custard. Her ears ought to have tingled for a few weeks after. Want to be a bull for her. Born courtesan. No ...
— Ulysses • James Joyce
... of four pounds. Here grows the saucroys, as big as the biggest pine-apple, green outside, and white or pale yellow inside, with a taste and perfume like that of the strawberry. And to Singapore belongs the custard-apple, which is as savoury as its ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams
... have done, you old Donald, you?" cried she, seizing the culprit by the sleeve; "why, you've got St. Vitus's dance. A fit hand to carry whipt cream, to be sure! Why, I could as well carry a custard on the point ...
— Marriage • Susan Edmonstone Ferrier
... plaster busts hurled upon them from the innumerous doors. If the plot lacked lucidity, the dual motif of legs and pie was clear and sure. Bathing and modeling were equally sound occasions for legs; the wedding-scene was but an approach to the thunderous climax when Mr. Schnarken slipped a piece of custard pie ...
— Main Street • Sinclair Lewis
... then he eat of repe, plantain, and mahee, of each not a little; and, lastly, finished his repast by eating, or rather drinking, about three pints of popoie, which is made of bread-fruit, plantains, mahee, &c. beat together and diluted with water till it is of the consistence of a custard. This was at the outside of his house, in the open air; for at this time a play was acting within, as was done almost every day in the neighbourhood; but they were such poor performances that I never attended. I observed that, after the juice had been squeezed out of the chewed ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... at six o'clock and lasted for two hilarious hours. Yense Nelson had made a wager that he could eat two whole fried chickens, and he did. Eli Swanson stowed away two whole custard pies, and Nick Hermanson ate a chocolate layer cake to the last crumb. There was even a cooky contest among the children, and one thin, slablike Bohemian boy consumed sixteen and won the prize, a gingerbread pig which Johanna Vavrika had carefully decorated ...
— The Troll Garden and Selected Stories • Willa Cather
... send out simple tendrils from the point of each leaf. There is also a plant called the 'heartseed' or 'balloon vine,' from its inflated membraneous capsule, in which the tendrils grow from the flower-stalks; and another, one of the custard-apple tribe (Annona hexapetala), of which Smith tells us—'the flower-stalk of this tree forms a hook, and grasps the neighbouring branch, serving to suspend the fruit, which is very heavy, resembling a bunch of grapes.' ...
— Chambers's Edinburgh Journal, No. 454 - Volume 18, New Series, September 11, 1852 • Various
... saltines; Swiss cheese and rye bread sandwich; 1 square butter; prune whip, soft custard sauce; ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... spread upon an ancient and honorable platter of blue willow pattern ware, hot biscuit, a small pot of honey and two kinds of preserves, delicate cups of not-too-strong tea, sugar cookies and a pallid custard. ...
— Jane Journeys On • Ruth Comfort Mitchell
... egg-soup. Sogliole alla Livornese. Sole alla Livornese. Manzo alla Certosina. Fillet of beef, Certosina sauce. Minuta alla Milanese. Chickens' livers alla Milanese. Cavoli fiodi ripieni. Cauliflower with forcemeat. Cappone arrosto con insalata. Roast capon with salad. Zabajone. Spiced custard. Uova al pomidoro. ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... rich custard guarded by spikes and by an awful odor," remarked Fil's father, as he broke open the thick skin ...
— Fil and Filippa - Story of Child Life in the Philippines • John Stuart Thomson
... recommended the prompt use of succory to cure a snake bite, and the liberal application of green stramonium leaves to heal sores on the back of a horse. He advised Blennerhassett to acquire an appetite for custard apples, which, he said, ...
— A Dream of Empire - Or, The House of Blennerhassett • William Henry Venable
... and DISTRAIT during dinner, which consisted of mutton and custard, which have no appeal for me owing to having them to often at school. For I had, although not telling an untruth, allowed Tom to think that I had a dozen or so Frat pins, although I had none ...
— Bab: A Sub-Deb • Mary Roberts Rinehart
... the rest of their lives. For, as they went, fruit-bearing trees of many kinds were found in great profusion, growing luxuriantly, and many of them loaded with most luscious fruit. Mangoes, bananas, plantains, limes, custard-apples, and bread-fruit were among the varieties that Leslie recognised; and there were many others with which he was unfamiliar, and which he therefore regarded with more or less suspicion. They saw no signs of animals of any kind; but the forest ...
— Dick Leslie's Luck - A Story of Shipwreck and Adventure • Harry Collingwood
... felt it to be, seeing the bounties and friends at the tables of others and unable to make her own worthy of the occasion. She sometimes spared an aged and unprofitable hen from her scanty flock and made us each a custard in an earthen cup. For that day she brought out her only silver, six tea spoons, and spread on her round table her only table cloth, hand-woven and white as snow. In the evening we parched corn over the hearth fire. My mother sat at one corner of the fireplace ...
— Confessions of Boyhood • John Albee
... up, and she served us a hot dinner in our rooms with the washstand for a table. When we started there was a piece of soap in the dish, but I think we ate it in our hunger. I recall that there was one course that foamed up like custard and was not upon the bill. It was a plain room with meager furniture, yet we fell asleep with a satisfaction beyond the Cecils in their lordly beds. I stirred once when there was a clamor in the hall of guests returning from a hop at the Academy—a prattle of girls' voices—then slept ...
— Chimney-Pot Papers • Charles S. Brooks
... secluded old parlors with the squeak and the blare of music; alien draperies in their swift gyrations had whisked her immemorial ornaments from her immemorial old "whatnot"; in the dining-room a squad of custard-colored waiters had opposed a firm front to the hungry hordes that assaulted the various viands on the table; and a thousand teasing points of form and usage had afflicted her with worry, uncertainty, and possible mortification and despair. She saw now that nothing ...
— With the Procession • Henry B. Fuller
... they bustled in the little brown house, preparing such a dinner as they had seldom eaten before, oyster dressing, creamed carrots, mashed potatoes, gravy, and—the height of extravagance—cake and custard, such as only Faith could make. Oh, but that was a dinner! Nevertheless, as the six hungry girls gathered around the table full of dainties their faces were sober at the sight of the two empty chairs in the corner, and each heart bled afresh for the mother who had left them only a few ...
— At the Little Brown House • Ruth Alberta Brown
... cut a table in the green sod, of a round figure, by casting a trench in the ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in the company. They ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer
... atole and chocolate. chapapote. chewing-gum. chicha. an intoxicant made from sugar-cane. chicle. chewing-gum. chinampa. "floating garden," a garden patch. chirimiya. a shrill musical instrument, somewhat like a fife or flageolet. chirimoya. the custard-apple. cigarro. cigarette. cincalotl, cincalote. granary. clarin. a bird, with clear note. cochero. coachman. colorin. a tree. comiteco. a spirits made at Comitan. Conquista. Conquest. copal. a gum, much used as incense. coro. loft. ...
— In Indian Mexico (1908) • Frederick Starr
... butt and merriment of heroism. Heroism, like Plotinus,[333] is almost ashamed of its body. What shall it say, then, to the sugar-plums, and cats'-cradles, to the toilet, compliments, quarrels, cards, and custard, which rack the wit of all human society. What joys has kind nature provided for us dear creatures! There seems to be no interval between greatness and meanness. When the spirit is not master of the world then ...
— Essays • Ralph Waldo Emerson
... and she said that she did not venture to taste the Charlotte-Russe, fearing it might turn out to be nothing but sponge-cake and custard, without jelly or whipped cream. But if it was all like this, nobody could complain of it;" and, absorbed in the gratification of her palate, Miss Debby gave her auditor a ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... same result is a practice that he has of studying my tastes, and when he thinks he has detected a preference for a particular dish, plying me with that until the very sight of it becomes nauseous. At one time he fed me with "broon custard" pudding for about six months, until in desperation I interdicted that preparation for evermore, and he fell back upon "lemol custard." Thus my luxuries are cut off one after another and there is little left that I ...
— Behind the Bungalow • EHA
... water, in constant surging motion—now flat as a meadow, now ridged with curling waves as far as the eye could reach, and then again scooped out into a wide hollow valley covered over with yeasty foam, looking as if a giant custard had been poured over it—extended to where the curving horizon met the sky-line in the distance, our ship, in comparison with the limitless expanse, being only as it were a tiny cork, floating on the ocean of blue and blown along ...
— The White Squall - A Story of the Sargasso Sea • John Conroy Hutcheson
... [Salem] on the 23d instant. To Boston by stage, and took the afternoon cars for Worcester. A little boy returning from the city, several miles, with a basket of empty custard-cups, the contents of which he had probably sold at the depot. Stopped at the Temperance House. An old gentleman, Mr. Phillips of Boston, got into conversation with one, and inquired very freely as to my character, tastes, ...
— Passages From The American Notebooks, Volume 1 • Nathaniel Hawthorne
... yolks and whites, and beat them well together, straine them into a quart of Cream, season them with Nutmeg and Sugar, put to them a pint of Sack, stir them altogether, and put them into your Bason, and set them in the Oven no hotter then for a Custard, let ...
— The Compleat Cook • Anonymous, given as "W. M."
... coffee flavor is obtained, yet the richness of the finished product is not impaired by the introduction of water, as would be the case were the infused coffee used. This method is advisable especially for various desserts which have milk as a foundation, as those of the custard variety and certain types of Bavarian Creams, Ice Cream, and the like. The right proportion of ground coffee, which is generally a tablespoonful to the cup, should be combined with the cold milk or cream in the double-boiler top and should then ...
— All About Coffee • William H. Ukers
... and brought it to them; and he took from man the gift of foreseeing future events, but gave him the better gifts of hope and of fire." Down to a recent date, people in the north of Scotland cut a trench in the ground; they then kindled a fire and dressed a repast of milk and eggs, something like a custard. This being done, they kneaded a cake of oatmeal, and toasted it before the fire. The custard was then eaten, and the cake was broken into pieces and thrown into a bag, not, however, before one of the pieces was burned black. Every one of the company in turn was blindfolded, ...
— The Mysteries of All Nations • James Grant
... (which they call carabaos). Meat and fish they relish better when it has begun to spoil and when it stinks. [62] They also eat boiled camotes (which are sweet potatoes), beans, quilites [63] and other vegetables; all kinds of bananas, guavas, pineapples, custard apples, many varieties of oranges, and other varieties of fruits and herbs, with which the country teems. Their drink is a wine made from the tops of cocoa and nipa palm, of which there is a great abundance. They ...
— The Philippine Islands, 1493-1898: Volume XVI, 1609 • H.E. Blair
... pudding, with the whites of eggs heaped up high and dotted with candied cherries, floating on the custard underneath. He ate part of this, getting his head covered with eggs. Next he spied several cakes covered with icing which he licked off. Next he saw an ice-cream freezer. Now he had never seen an ...
— Billy Whiskers - The Autobiography of a Goat • Frances Trego Montgomery
... shadiest seat at the table by day—were always for his reverence! The nicest tit-bits of the choicest dishes—the middle slices of the fish, the breast of the young ducks, and the wings of the chickens, the mealiest potatoes, the juiciest tomatoes, the tenderest roasting ear, the most delicate custard, and freshest fruit always for his reverence! I had to put up with the necks of poultry, and the tails of fishes, watery potatoes, specked apples and scorched custards—and if I dared to touch anything better before his precious reverence had eaten and was filled, Mrs. Condiment—there—would ...
— Capitola's Peril - A Sequel to 'The Hidden Hand' • Mrs. E.D.E.N. Southworth
... drop batter and may be baked in rings, on a griddle, in muffin pans or in custard cups. To bake the muffins in rings on a griddle upon the top of the stove—grease the griddle well, and also have the rings well greased. Put the griddle on to heat when starting to mix the drop batter and keep the rings cool ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... Snow Allinson's Custard Almond Cheesecakes Almond, Chocolate, Pudding Almond Custard Almond Pudding (1) Almond Pudding (2) Almond Rice Pudding A Month's Menu for One Person Analysis Apple Cookery— Apple Cake Apple Charlotte Apple Dumplings Apple Fool Apple Fritters Apple Jelly Apple ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... question whether they would exist in the climate of Victoria. Every variety of orange was there, and the orange is among the most abundant of the fruits growing in the colony. Apricots, peaches, pears, mangosteens, the custard apple, mangoes, and other fruits have found a home in Victoria, and demonstrated that they can ...
— The Land of the Kangaroo - Adventures of Two Youths in a Journey through the Great Island Continent • Thomas Wallace Knox
... put two large glasses before them filled with the thick yellow custard, then brought them ...
— December Love • Robert Hichens
... Artificial Human Eyes may see its way to make anything; consequently, all sorts of diverse things are produced in Birmingham, from coffin furniture to custard powder, vices to vinegar, candles to cocoa, blue bricks to bird cages, handcuffs to horse collars, anvils to hat bands, soap to sardine ...
— A Tale of One City: The New Birmingham - Papers Reprinted from the "Midland Counties Herald" • Thomas Anderton
... you should take a custard pie And hit a Sissy in the eye, He would not go before a jury, He'd only blush and say "Oh Fury!" For he is perfumed, sweet and mild, That's just his kind, my ...
— Poems for Pale People - A Volume of Verse • Edwin C. Ranck
... to a large custard which formed part of a city feast and afforded huge entertainment, for the fool jumped into it, and other like tricks were played. (See "All's ...
— Sejanus: His Fall • Ben Jonson
... the custard apple seed which I had planted and kept in a corner of the south verandah, and used to water every day. The thought that the seed might possibly grow into a tree kept me in a great state of fluttering wonder. Custard apple seeds still have the habit of sprouting, ...
— My Reminiscences • Rabindranath Tagore
... made by Mrs. Tag-rag, and custards which had been superintended by Miss Tag-rag herself,) and, to oblige his hospitable host and hostess, ate till he was near bursting. Miss Tag-rag, though really very hungry, could be prevailed upon to take only a very small slice of beef and a quarter of a custard, and drank a third of a glass of quasi sherry (i. e. Cape wine) after dinner. She never once spoke, except in hurried answers, to her papa and mamma; and sitting exactly opposite Titmouse, (with a big plate of greens and a boiled fowl between them,) was continually ...
— Ten Thousand a-Year. Volume 1. • Samuel Warren
... way. I shall call him if I ever have the misfortune to fall ill again. I hope you will tell Nancy Ellen that we shall be very pleased to have her bring him to see us some evening, and if she will let me know a short time ahead I shall take great pleasure in compounding a cake and freezing custard." ...
— A Daughter of the Land • Gene Stratton-Porter
... disappointment, and came near turning my brain; but there are other publishing houses in the world, and one of these days I shall astonish mankind. But come, we must hasten on, or the gormandizers will eat up those custard pies which I found in the cellar with the ...
— The English Orphans • Mary Jane Holmes
... pray you don't cry, And I'll give you some bread, and some milk by-and-by; Or perhaps you like custard, or, maybe, a tart, Then to either you're welcome, with ...
— The Real Mother Goose • (Illustrated by Blanche Fisher Wright)
... waitress at the close of the meal fluttered at his elbows, placing the vinegar cruet and Worcestershire sauce bottle within easy reach, which services caused Mr. Middleton to look up in some wonder, as he was engaged with custard pie and he had never heard of any race of men, however savage, who used vinegar and Worcestershire sauce upon custard pie. The waitress, who was a young woman of a pleasant and intelligent countenance, ...
— The Strange Adventures of Mr. Middleton • Wardon Allan Curtis
... here than in any other part of the child's diet. Up to six or seven years, only junket, plain rice pudding without raisins, plain custard and, not more than once a week, a small amount ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... dough in our pie-pan, An' pours in somepin' 'at's good and sweet, An' nen she salts it all on top With cinnamon; an' nen she'll stop An' stoop an' slide it, ist as slow, In th' old cook-stove, so's 'twon't slop An' git all spilled; nen bakes it, so It's custard pie, first thing you know! An' nen she'll say: "Clear out o' my way! They's time fer work, an' time fer play!— Take yer dough, an' run, Child; run! Er I cain't git ...
— Riley Child-Rhymes • James Whitcomb Riley
... and pick all the peas you can find. There's a nice little joint in the larder, and I'll roast it, and you shall have a beautiful dinner. Now off you go, dears. You shall have custard-pudding ...
— Girls of the Forest • L. T. Meade
... constipation which is generally associated with pregnancy. Pastry must be avoided by those who suffer from indigestion; and every prospective mother should eat pastry only occasionally, and not very much of it at any time. The best desserts are raw and freshly cooked fruit, preserves, gelatin, custard, ice cream, and light puddings, such as ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... uncles, would laugh at her—for if Tom had laughed at her, of course every one else would; and if she had only let her hair alone, she could have sat with Tom and Lucy, and had the apricot pudding and the custard! ...
— Tom and Maggie Tulliver • Anonymous
... counters or tables were displayed the fruits and vegetables. The former were the custard-apple or sweet-sop (Annona squamosa), the sour-sop (A. muricata), the Madeiran chirimoya, (A. cherimolia), citrons, sweet and sour limes, and oranges, sweet and bitter, grown in the mountains; bananas (M. paradisiaca), the staff of life on the Gold Coast, and plantains (M. ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... platter of magnificent potatoes, pouring forth volumes of dense steam through the cracks in their dusky skins; a lordly dish of butter, that might have pleased the appetite of Sisera; while eggs and ham, and pies of apple, mince-meat, cranberry, and custard, occupied every vacant space, save where two ponderous pitchers, mantling with ale and cider, and two respectable square bottles, labelled "Old Rum" and "Brandy-1817," relieved the prospect. Before ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... trouble when you might have your dinner comfortably at home. Male creatures are like that, so practical and commonplace, not a bit enthusiastic and sensible like school-girls. We used to keep awake until one o'clock in the morning, and sit shivering in dressing-gowns, eating custard, tarts and sardines, and thought it was splendid fun. I think a picnic where servants make the fire and pack away the dishes is too ...
— The Heart of Una Sackville • Mrs. George de Horne Vaizey
... escaped from its cage in the stable and sought refuge in our front yard. I discovered that it had made a nest in one of our lilac bushes and had laid an egg in it. With eggs at twenty cents a dozen and our family fond of custard, an industrious platypus is by no means an unwelcome visitor. When Mr. Robbins came looking for his vagrant pet I suggested that a flock of platypuses would be a decided improvement upon the poultry with which the average farmer stocks his ...
— The House - An Episode in the Lives of Reuben Baker, Astronomer, and of His Wife, Alice • Eugene Field
... lines would fall from the skies for them, but as no such thing happened, they had pulled long hairy lines from the cactuses, and they had also brought in their pockets a fruit like an apple outside, but it was full of an insipid kind of custard. Jenny had got some sand for scouring her floors and kettles, also she said she had got a plant that looked like one in an old book she had, from which they made soap. This we found correct, and it proved a most valuable discovery; it was called the soap-wort. Hargrave had contented ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... said the white horse, louder than ever. "You're only a timid little boy. I thought when I saw you in the distance that you were one of the plucky ones; but I was mistaken. You're just a little cowardly-custard." ...
— A Book for Kids • C. J. (Clarence Michael James) Dennis
... man who's afraid even when he's passing everywhere as an American syndicate a cowardly custard," rejoined Madame, who appeared to be suffering under that peculiar form of flushed irritability which is apt to follow on heavy thought, indulged in to excess in a recumbent position during the daytime. "There, that's settled. So now let us get to business. ...
— The Prophet of Berkeley Square • Robert Hichens
... corn syrup, salt and milk. Dip bread and brown in frying pan. Spread with marmalade or preserves. Pile in baking dish. Cover with any of the custard mixture which is left. Cover with meringue. Bake ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... charges at this hotel were ridiculously small—only three and fourpence a day for board and lodging. And it was by no means bad; at anyrate it was always possible to get fruit, including loquats, strawberries, custard apples, bananas, oranges, and the passion-flower fruit, which is not enticing on a first acquaintance, and resembles an anaemic pomegranate. Eggs, too, were twenty-eight for tenpence; fish ...
— A Tramp's Notebook • Morley Roberts
... measure is taken, and I am writing treason against the understanding of our own ministers. God forbid! but I do not approve of letting down the dignity and power of the chief governors of Ireland lower than they are already fallen, to quarrel with a mountebank at a custard feast. ...
— Notes and Queries, Number 180, April 9, 1853 • Various
... lord's hearth, Glitt'ring with fire, where, for your mirth, Ye shall see first the large and chief Foundation of your feast, fat beef: With upper stories, mutton, veal And bacon (which makes full the meal), With sev'ral dishes standing by, As here a custard, there a pie, And here all-tempting frumenty. And for to make the merry cheer, If smirking wine be wanting here, There's that which drowns all care, stout beer; Which freely drink to your lord's health, Then ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... come, then, Magsie? Shall I bring you a bit o' pudding when I've had mine, and a custard and things?" ...
— Journeys Through Bookland, Vol. 7 • Charles H. Sylvester
... part of it was that the house was already just as neat and clean as a piece of cocoanut or custard, or maybe ...
— Uncle Wiggily's Travels • Howard R. Garis
... a fireproof dish, mixing in when it is melted some breadcrumbs, a chopped leek, the inside of three tomatoes, pepper and salt. Let it cook for three or four minutes in the oven, then stir in the yolks of two eggs, and let it make a custard. ...
— The Belgian Cookbook • various various
... scene of mouth-watering ruin with eyes spellbound. Before him lay a miniature Pompeii buried under a kind of lava of whipped cream and custard and chicken salad, amid which toppled cakes and a frowning fortress of gingerbread lay sideways and upside down. Bananas and oranges and nuts and raisins and olives littered the scene of toothsome devastation. An empty square ice cream can, disinterred from its quiet grave of ice, lay ...
— Pee-Wee Harris Adrift • Percy Keese Fitzhugh
... carrots and rice pudding!" returned her brother witheringly. "Why shouldn't we have roast fowl and custard and things?" ...
— Seven Little Australians • Ethel Sybil Turner
... moss blancmange Desserts made with gelatin Gelatine an excellent culture medium Dangers in the use of gelatine Quantity to be used Recipes: Apples in jelly Apple shape Banana dessert Clear dessert Fruit foam dessert Fruit shape Gelatine custard Layer-pudding Lemon jelly Jelly with fruit Orange dessert; Oranges in jelly Orange jelly Snow pudding Desserts with crusts Recipes: Apple tart Gooseberry tart Cherry tart Strawberry and other fruit shortcakes Banana shortcake Lemon shortcake Berry ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... great flock of blackbirds was settling down over the Plattville maples. As they hung in the fair dome of the sky below the few white clouds, it occurred to Harkless that some supping god had inadvertently peppered his custard, and now inverted and emptied his gigantic blue dish upon the earth, the innumerable little black dots seeming to poise for a moment, then floating slowly ...
— The Gentleman From Indiana • Booth Tarkington
... she began, 'I made the custard pudding, jelly and blancmange for dinner, heard the children their collects, and had just sat down with the intention of writing a letter to mother, when I heard a very pathetic mew coming, so I thought, from under the sofa. Thinking it was ...
— Animal Ghosts - Or, Animal Hauntings and the Hereafter • Elliott O'Donnell
... pious pilgrims, with a sprinkling of fashionable ladies from Strasburg, and tourists generally, we sat down to a very fair menu for a fast-day, to wit: rice-soup, turnips and potatoes, eggs, perch, macaroni-cheese, custard pudding, gruyere cheese, and fair vin ordinaire. Two shillings was charged per head, and I must say people got their money's worth, for appetites seem keen in these parts. The mother-superior, a kindly old woman, evidently belonging to the working class, bustled about and shook hands with each ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... Reverence, you're certainly There with the Goods! Conscientiousness, Hope, and Ideality—the Limit! And as for Metaphysical Penetration—oh, Say, the Metaphysical Penetration, right where you part the Hair—oh, Laura! Say, you've got Charles Eliot Norton whipped to a Custard. I've got my Hand on it now. You can feel it yourself, ...
— Fables in Slang • George Ade
... penny a sniff;' 'that kinder gives one life;'—and so on, all round the tents, as we tipped the bottles up on the clean handkerchiefs some one had sent, and when they were gone, over squares of cotton, on which the perfume took the place of hem,—'just as good, ma'am.' We varied our dinners with custard and baked rice puddings, scrambled eggs, codfish hash, corn-starch, and always as much soft bread, tea, coffee, or milk as they wanted. Two Massachusetts boys I especially remember for the satisfaction ...
— Woman's Work in the Civil War - A Record of Heroism, Patriotism, and Patience • Linus Pierpont Brockett
... and see how your grandmother does, for I hear she has been very ill; carry her a custard and this little pot ...
— The Tales of Mother Goose - As First Collected by Charles Perrault in 1696 • Charles Perrault
... as a horse takes to oats, or a child to custard. That, and snuff and grace, composed ...
— Homeward Bound - or, The Chase • James Fenimore Cooper
... full significance of those words, however, neither boy dreamed as, after a supper of fresh corn, bitter melon, stewed deer meat and a dessert formed of some sort of custard they sank to sleep on their couches of skins, spread for them by Umbashi's direction in a vacant dwelling in the ...
— The Boy Aviators in Africa • Captain Wilbur Lawton
... and the child immediately beginning to cry, a diversion was created, but not before Ringfield had overheard a few remarks touching his recent prayer, not exactly flattering to his self-esteem. Soon the conversation lapsed as the piles of cake, custard and pumpkin pies and jugs of tea were depleted; and Mr. Abercorn, upon whom the quiet and gathering gloom had a depressing effect, jumped up and asked for volunteers to assist in ...
— Ringfield - A Novel • Susie Frances Harrison
... which now, beneath his fostering care, began to grow into big, flapping boog-a-boos. And when he returned that night, he was a very mean Charles-Norton. He spoke hardly a word at dinner, pretended he did not like the vanilla custard over which Dolly had toiled all day, her soul aglow with creative delight, sipped but half of his demi-tasse (as though the coffee were bitter, which it wasn't), and went off to bed early with a good-night so frigid that ...
— The Trimming of Goosie • James Hopper
... qualities of a first-class hero he was wanting. Not till it had been suggested to him that he must at heart be a cowardy cowardy custard had he been moved to take ...
— They and I • Jerome K. Jerome
... she signed to the servant, who immediately brought in a hamper of provisions such as had not been seen under that roof for many months. Mrs. Gibson's eyes glistened at sight of a basket of fine fresh fruit and a bowl of delicious custard. ...
— Elsie's children • Martha Finley
... as our Northern pulchellus; a clematis (Baldwinii), which looked more like a bluebell than a clematis till I commenced pulling it to pieces; and a great profusion of one of the smaller papaws, or custard-apples, a low shrub, just then full of large, odd-shaped, creamy-white, heavy-scented blossoms. I was carrying a sprig of it in my hand when I met a negro. "What is this?" I asked. "I dunno, sir." "Isn't it papaw?" "No, sir, that ain't papaw;" and then, as if he had just remembered ...
— A Florida Sketch-Book • Bradford Torrey
... was now on the table—a floating island flanked by two plates of cheese and two of fruit. The floating island was a great success. Mes-Bottes ate all the cheese and called for more bread. And then as some of the custard was left in the dish, he pulled it toward him and ate it as if it had ...
— L'Assommoir • Emile Zola
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