... what the old man wants with this lump of foul lard," said Stubb, not without some disgust at the thought of having to do ... — Moby Dick; or The Whale • Herman Melville Read full book for free!
... now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard ... — Little Folks (Septemeber 1884) - A Magazine for the Young • Various Read full book for free!
... form these smoking hillocks will ever be made known. The pork pies which you see in these windows contain no such effeminate morsels as lean meat, but have the appearance of good substantial bladders of lard shoved into a strong crust, and "done brown" in a ... — Dickens' London • Francis Miltoun Read full book for free!
... the pig is clothed upon with lard, a fatty, opaque, snow-white substance, that boils and grows limpid clear and flames with heat; and while not so volatile and spirit-like as butter, nevertheless it is one of earth's pure essences, perfected, sublimated, not after the soul with suffering, but after the flesh with corn and ... — The Hills of Hingham • Dallas Lore Sharp Read full book for free!
... walking down a stony hillside, each with a lard-pail full of blueberries. It was a hot August afternoon; a northwest wind, harsh and dry, tore fiercely across the scrub-pines and twinkling birches of the sun-baked pastures. Lizzie Graham held on to her sun-bonnet, and stopped in a scrap of shade under ... — Life at High Tide - Harper's Novelettes • Various Read full book for free!
... They are set a little inclining, and in a range, over a line of furnaces, each one having its own fire. Before putting in the sago to be dried, a cloth, which contains a small quantity of hog's-lard, or some oily substance, is hastily passed into the qually, and the sago is equally quickly put into it, and a Chinese laborer who attends it, commences stirring it with a pallit, and thus continues his labor during the few minutes necessary to expel the moisture contained ... — The Commercial Products of the Vegetable Kingdom • P. L. Simmonds Read full book for free!
... affect to stalk; Nor lard with Scripture my familiar talk,— For man may pious texts repeat, And yet religion have no inward seat; 'Tis not so plain as the old Hill of Howth, A man has got his belly full of meat Because he talks with victuals ... — The Poetical Works of Thomas Hood • Thomas Hood Read full book for free!
... servants who had gathered to her assistance. "You des lemme alont now," was the advice she royally offered. "Ef you gwine ax me w'at you'd better do, I des tell you right now, you'd better lemme alont. Ca'line, you teck yo' eyes off dat ar roas' pig, er I'll fling dis yer b'ilin' lard right spang on you. I ain' gwine hev none er my cookin' conjured fo' my ve'y face. Congo, you shet dat mouf er yourn, er I'll shet hit wid er flat-iron, en den hit'll be shet ... — The Battle Ground • Ellen Glasgow Read full book for free!
... know his kind. Why, if you'd stick a knife into him he wouldn't bleed blood. It'd be straight liquid lard." ... — Michael, Brother of Jerry • Jack London Read full book for free!
... No, Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether too ... — The Hunted Woman • James Oliver Curwood Read full book for free!
... milk. I misdaoubt it's straong, poor lamb, it lusened 'er tongue praaperly. 'I've a-done it,' she says to me, 'Mums-I've a-done it,' an' she laughed like a mad thing; and then, sir, she cried, an' kissed me, an' pusshed me thru the door. Gude Lard! What ... — Forsyte Saga • John Galsworthy Read full book for free!
... always succeeded an ephemeral Liberal cabinet. The orators of a national party resemble the rats which wear their teeth away in gnawing the rotten panel; they close up the hole as soon as they smell the nuts and the lard locked up in the royal cupboard. The woman is the Whig of our government. Occupying the situation in which we have left her she might naturally aspire to the conquest of more than one privilege. Shut ... — The Physiology of Marriage, Part II. • Honore de Balzac Read full book for free!
... Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether it was Monday or Friday, the wash draggin' on to th' end o' the week; and as ... — Adam Bede • George Eliot Read full book for free!
... walked in the track of a stolidly plodding man before her, as different a person as if she were an inhabitant of another planet. He was digesting the soggy, sweet griddle-cakes which he had eaten for breakfast, and revolving in his mind two errands for his wife—one, a pail of lard; the other, three yards of black dress braid; he was considering the surface scum of existence, that which pertained solely to his own petty share of it; the girl, the clear residue of life which was, and had been, and would be. Each ... — The Portion of Labor • Mary E. Wilkins Freeman Read full book for free!
... measures to protect themselves against climate, insects, etc. The Maoris of New Zealand besmear themselves with grease and red ochre as a defence against the sand-flies.[47] The Andaman islanders plaster themselves with a mixture of lard and colored earth to protect their skins from heat and mosquitoes.[48] Canadian Indians painted their faces in winter as a ... — Primitive Love and Love-Stories • Henry Theophilus Finck Read full book for free!
... of lard, signifies a rise in fortune will soon gratify you. For a woman to find her hand in melted lard, foretells her disappointment in attempting ... — 10,000 Dreams Interpreted • Gustavus Hindman Miller Read full book for free!
... They thought her very genteel. Her husband, before his last illness, had kept a large grocery store in a village on the South side of the Island. It gave her a presumptive right to the difference in her ways, to the stuff gown of an afternoon, to the use of butter instead of lard in her cookery, to the extra thickness and ... — A Village Ophelia and Other Stories • Anne Reeve Aldrich Read full book for free!
... a national institution, because many American people were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red ... — Peck's Bad Boy Abroad • George W. Peck Read full book for free!
... first give my method of making, which is the usual French way of making "feuilletonage." Take one pound of butter, or half of it lard; press all the water out by squeezing it in a cloth; this is important, as the liquid in it would wet your paste; take a third of the butter, or butter and lard, and rub it into one pound of fine flour; add no salt if your ... — Culture and Cooking - Art in the Kitchen • Catherine Owen Read full book for free!
... over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should not ... — Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various Read full book for free!
... piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on ... — The Ivory Child • H. Rider Haggard Read full book for free!
... moment, he said, under the old law the duty on foreign wheat would have been 27s. a quarter; under the new law it was 13s. Then again, beef, fresh or slightly salted, was absolutely prohibited; but he proposed to admit it at 8s. a hundred-weight. He further proposed to lower the duties on lard, hams, salmon, herrings, hops, &c. Sir Robert then explained that in the amended tariff, on the representation of straw-plait makers, the duty had been increased from 5s. to 7s 6d. in the pound; at the same time he showed that it would be ... — The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan Read full book for free!
... can be accomplished by placing the animal in a very narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and ... — The Veterinarian • Chas. J. Korinek Read full book for free!
... film the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with horror, and I'd ... — Sjambak • John Holbrook Vance Read full book for free!
... profess ingeniously, I am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things that become ... — The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn Read full book for free!
... a bowl, and pour on boiling water till they disappear. Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains. Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds. Never rub soap directly on any stain, as it sets it. For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze on lemon-juice enough ... — The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell Read full book for free!
... dinner in the shadow of the pear-tree planted before the door—the father, the mother, the four children, the two maid-servants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ... — The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893 Read full book for free!
... though that kitchen was just calculated to make a boy feel cross. The table stood against the wall on its three legs, the tablecloth was daubed with molasses and stained with gravy; a plate, with something in it which looked like melted lard, but which Tip's mother called butter, and a half loaf of bread, were the only eatable articles as yet on the table; and around these the flies had gathered in such numbers, that it almost seemed as though they ... — Tip Lewis and His Lamp • Pansy (aka Isabella Alden) Read full book for free!
... her, and was shown the wonders of the place, the railway, the post-office, the hotels, and so forth. In the evening the friend accompanied her a short way on the return journey, and as they went out of the town, they passed the church. Looking suddenly up at the tower, the visitor exclaimed, 'Lard-a-mussy! you've got another moon here. Yourn have got figures all round un!' In her excitement, and prepared to see marvels, she had mistaken the large dial of the church clock for a moon of a different ... — Round About a Great Estate • Richard Jefferies Read full book for free!
... had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and festive dishes proper to the holiday. It was no less a solemnity ... — The Fair Maid of Perth • Sir Walter Scott Read full book for free!
... "Lard a-mighty!" exclaimed Mrs. Squallop, faintly, the moment that this strange apparition had presented itself; and sinking on the chair, she pointed with a dismayed air to the ominous-looking object standing ... — Ten Thousand a-Year. Volume 1. • Samuel Warren Read full book for free!
... back into it; otherwise it would be so harsh and stiff that we could do nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil or oleine." ... — The Story of Wool • Sara Ware Bassett Read full book for free!
... cut out, in less than an hour after the animal has been killed, the flesh becomes so impregnated with the musky odour, that it is quite unpalatable. If the gland, however, be removed in time, peccary-pork is not bad eating—though there is no lard in it, as in the common pork; and, as we have said, it tastes more like ... — The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid Read full book for free!
... "'The Lard is my shepherd,'" says he. "'I shall not want.' Say it twice," says he, as if two doses were more salutary than one, "an' you'll ... — The Cruise of the Shining Light • Norman Duncan Read full book for free!
... under foot and disregarding the five grand essentials. I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of ... — The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various Read full book for free!
... said Debby, as if the matter were of very little consequence. "Mis' Peleg Chase, she gi'n me a beef-bone, t' other day, an' she says, 'Don't ye tell him!' An' Mis' Squire Hill gi'n me a pail o' lard; but she hid it underneath the fence, an' made me come for 't after dark. I dunno how you're goin' to git along with men-folks, if ye offer 'em the whip-hand. They'll take it, anyways. Well, don't you want to know where I come ... — Tiverton Tales • Alice Brown Read full book for free!
... and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, United States currency) was no other ... — The Wrecker • Robert Louis Stevenson and Lloyd Osbourne Read full book for free!
... company and went round to the buildings at the back of the house. Approving here, reproaching there, she walked leisurely through the various rooms where the Indians were making lard, shoes, flour, candles. She was in the chocolate manufactory when her husband ... — The Splendid Idle Forties - Stories of Old California • Gertrude Atherton Read full book for free!
... of distilleries and mills cannot be more advantageously appropriated than in raising of hogs—they are prolific, arrive at maturity in a short period, always in demand. Pork generally sells for more than beef, and the lard commands a higher price than tallow; of the value of pork and every part of this animal, it is unnecessary for me to enter into detail; of their great value and utility, almost every person is ... — The Practical Distiller • Samuel McHarry Read full book for free!
... drain off the water through a sieve, chop the apples slightly, them simmer them for two hours in three cups of molasses. After that add two eggs, one cup of sugar, one cup of sweet milk or water, three-fourths of a cup of butter or lard, one-half teaspoonful of soda, flour to make a pretty stiff batter, cinnamon, cloves, and other spices to suit ... — Elsie's Girlhood • Martha Finley Read full book for free!
... have some distinct idea of their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and ... — Life in Mexico • Frances Calderon de la Barca Read full book for free!
... of Mount Carmel. Sweet name too: caramel. She knew I, I think she knew by the way she. If she had married she would have changed. I suppose they really were short of money. Fried everything in the best butter all the same. No lard for them. My heart's broke eating dripping. They like buttering themselves in and out. Molly tasting it, her veil up. Sister? Pat Claffey, the pawnbroker's daughter. It was a nun they say ... — Ulysses • James Joyce Read full book for free!
... conscience she carried to her home flour, sugar, and lard from the Hollises' store-room, and sat up nights in her little cabin at "Who'd 'a' Thought It" to bake dumplings, rolls, and pies for her ... — Sandy • Alice Hegan Rice Read full book for free!
... come to the burgh, and many kind of tidings (novelties) with Arthur the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came all ... — Brut • Layamon Read full book for free!
... passed through Indianapolis, a small place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining room taking off their coats and dining in their ... — Children of the Market Place • Edgar Lee Masters Read full book for free!
... and child, and a little household furniture. On March 1, 1843, the Council of the Twelve wrote to the outlying branches of the church, calling on them "to bring to our President as many loads of wheat, corn, beef, pork, lard, tallow, eggs, poultry, venison, and everything eatable, at your command," in order that he might be relieved of business cares and have time to attend to their spiritual interests. It was characteristic of Smith to find ... — The Story of the Mormons: • William Alexander Linn Read full book for free!
... society in Woodhouse, full of fine shades, ranging from the dark of coal-dust to grit of stone-mason and sawdust of timber-merchant, through the lustre of lard and butter and meat, to the perfume of the chemist and the disinfectant of the doctor, on to the serene gold-tarnish of bank-managers, cashiers for the firm, clergymen and such-like, as far as the automobile refulgence ... — The Lost Girl • D. H. Lawrence Read full book for free!
... lucky gambler made the levy without applying to the cacique. The stakes were not unfrequently for three and four hundred Indians in the early days of the colonies, when natives were so plenty that one could be bought for a cheese, or an arroba of vinegar, wine, or lard. Eighty natives were swapped for a mare, and a hundred for a lame horse. When it began to be difficult to lay hands upon them, it was only necessary to send for a missionary, who would gradually collect them for purposes of instruction ... — Atlantic Monthly, Vol. 9, No. 56, June, 1862 • Various Read full book for free!
... that kindled a vast explosion. The cartridges supplied for use with the Enfield rifle, introduced into India in 1856, were greased; and the end would have to be bitten off when the cartridge was used. A report was busily circulated among the troops that the grease used was cow's fat and hog's lard, and that these substances were employed in pursuance of a deep-laid design to deprive every soldier of his caste by compelling him to taste these defiling things. Such compulsion would hardly have been less odious to a Mussulman than to a Hindoo; for swineflesh is abominable ... — Great Britain and Her Queen • Anne E. Keeling Read full book for free!
... a good fellow, and the clergymen who went to Albany to get him pardoned were engaged in a holy calling, and their congregations had better hold fast of them lest they go up like Elijah. But if the editor had a supper at eleven, o'clock at night of scallops fried in poor lard, and a little too much bourbon, the next day he is headachy, and says Foster, the scalawag, ought to be hung, or beaten to death with his own car-hook, and the ministers who went to Albany to get him pardoned might better have been taking tea with some of the old ladies. ... — Around The Tea-Table • T. De Witt Talmage Read full book for free!
... oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge|, blubber; glycerin, stearin, elaine[Chem], oleagine[obs3]; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere[obs3]; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza oil[obs3], olive oil, salad oil, linseed oil, ... — Roget's Thesaurus Read full book for free!
... multiplication, by the way, it is related in this centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned after thirty-eight years, and continued ... — The Birth of Yugoslavia, Volume 1 • Henry Baerlein Read full book for free!
... feature that hair-dressers and ladies' artists have scores of customers under treatment for invigorating their stunted eyelashes and eyebrows. To obtain these fringed curtains, anoint the roots with a balsam made of two drachms of nitric oxid of mercury mixed with one of leaf lard. After an application wash the roots with a camel's hair brush dipped in warm milk. Tiny scissors are used, with which the lashes are carefully but slightly trimmed every other day. When obtained, ... — Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs Read full book for free!
... fifty thousand pounds of meat from my orchard, and I want to say I have animals now in the orchard and in the peanut field together to make that and a little margin to the good. I expect our orchard will produce this year more than fifty thousand pounds of hams, bacon and lard. The reason I am talking about this is that I want to emphasize the fact that the growing of nut trees is a business proposition. I want to say, in passing, that I believe no better thing could happen to the ... — Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting - Evansville, Indiana, August 20 and 21, 1914 • Various Read full book for free!
... driven by Aide-de-Camp John Howard, and carrying Dr. and Mrs. Winship, our most worshipful and benignant host and hostess; Master Dick Winship, the heir- apparent; three other young persons not worth mentioning; and four cans of best leaf lard, which I omitted to put ... — A Summer in a Canyon: A California Story • Kate Douglas Wiggin Read full book for free!
... is the famous Vale of Roses which furnishes about half the world's supply of attar-of-roses. The petals of the damask rose are pressed between layers of cloth saturated with lard. The latter absorbs the essential oil, from which it is easily removed. About half a ton of roses are required to make a pound of the attar. Kazanlik, noted also for rugs, is the great market for attar. Galatz and Rustchuk are grain-markets and ... — Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway Read full book for free!
... from wild berries and wild grapes. We selected perfect ears of corn, shelled it at home, ran it through a fanning machine, and then had the corn ground into meal for our own consumption. We raised our own poultry and made our own butter and cheese, with plenty to sell; put up our own lard, shoulders, ham and bacon and made our own hominy. The larder was always well filled. The mother of a family was its doctor. A huge dose of blue mass, followed by castor oil and quinine, was supposed to cure everything, and it generally did. In the cities luxuries ... — Out of Doors—California and Oregon • J. A. Graves Read full book for free!
... others. A chemist cannot tell the prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition of ... — Scientific American Supplement, No. 647, May 26, 1888 • Various Read full book for free!
... devil, I desire you to spare me. I have yet one crown left. Come, we must drink it, for it is aurum potabile, and this horse here shall be sold to pay my welcome. Afterwards take me for one of your own, for never yet was there any man that knew better how to take, lard, roast, and dress, yea, by G—, to tear asunder and devour a hen, than I that am here: and for my proficiat I drink to all good fellows. With that he unscrewed his borracho (which was a great Dutch leathern bottle), and without putting in his nose drank very honestly. The maroufle rogues ... — Gargantua and Pantagruel, Complete. • Francois Rabelais Read full book for free!
... keeper passed them at a trot. "Who'm they to combe-bottom for Lard's sake? Master'll ... — Stalky & Co. • Rudyard Kipling Read full book for free!
... they takes chairs on opposite sides of the room and glares at each other hostile. A thin, nervous little dyspeptic, Doc Fosdick is; while Meyers is bull necked and red faced. They'd mix about as well as a cruet of vinegar and a pail of lard. Course I has to introduce Alvin, and he insists on ... — Shorty McCabe on the Job • Sewell Ford Read full book for free!
... the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or vaseline ... — General Science • Bertha M. Clark Read full book for free!
... dispossessed of their fright in anticipation of the disease, who might, probably, but for his inspiriting influence, have fallen victims to their apprehensions. The remedy he employed was an admixture of maple sugar, charcoal, and lard."[202] ... — Three Thousand Years of Mental Healing • George Barton Cutten Read full book for free!
... agreed to this, but the difficulties in the way were great. Flour was obtainable only in small quantities. Now and then they could get a sack of flour or a bag of sugar, but not often. Lard also was a scarce article. Besides, there were no stoves, and no equipment had as yet been issued for ovens. All about them were apple orchards and they might have baked some pies if there had been ovens, but at present that ... — The War Romance of the Salvation Army • Evangeline Booth and Grace Livingston Hill Read full book for free!
... apartment found in farm-houses throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a chair (a space often occupied by large lockers for flour ... — The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier Read full book for free!
... these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her house as to ... — The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau Read full book for free!
... man I treated! Vermichel is incapable of betraying my friendship. It must have been that lump of old lard on two legs that he is not ashamed to call ... — Sons of the Soil • Honore de Balzac Read full book for free!
... animals, milk, eggs, leguminous fruits (peas, beans, lentils); those which contain carbohydrates chiefly are bread, starch, vegetables and especially potatoes, rice, etc.; foods supplying fat are butter, lard, fat of meat, etc. Salts are furnished in almost all other substances, but especially in green vegetables and fruits. Liquid food is obtained by water, too often neglected, and tea, coffee, ... — Intestinal Ills • Alcinous Burton Jamison Read full book for free!
... day, they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt ... — Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson Read full book for free!
... tortilla it is the staple article of diet of a good many millions of Mexico's inhabitants. The preparation of the frijoles is simple. They are boiled in an earthen pot until they are cooked, and then fried in lard or other fat. They acquire a rich brown colour, and are appetising and wholesome. Even in the homes of the upper class frijoles are—or were—served as one of the courses, although there is a certain tendency to despise this as a national or Indian ... — Mexico • Charles Reginald Enock Read full book for free!
... fresh suet, either beef or veal, put it into a jar, and set it in a stew-pan of water to boil, putting in a sprig of rosemary, or a little orange flower water while melting, this is a very useful preparation and will be found, if adopted in English kitchens, to answer the purpose of lard and is far more delicate and wholesome: it should be well beaten till quite ... — The Jewish Manual • Judith Cohen Montefiore Read full book for free!
... acid exists in many plants, it is most conveniently extracted from lard. It is a crystalline solid less fusible than margaric acid, but closely resembling it in its other properties. ... — Elements of Agricultural Chemistry • Thomas Anderson Read full book for free!
... when hot soapstones are used. Shredded newspaper and excelsior make a good packing. Pack this very tightly around and to the top of the nest, the top of which should be about three inches below the lid of the outside container. A piece of cardboard cut to fit inside the lard can with a circle cut out of the center around the top of the oyster can or nest will hide the packing and make a neat finish. Place a three-inch cushion of unbleached muslin, stuffed tightly with excelsior, on top of the lid of the nest. When the top of the outside container is placed on and ... — Trees, Fruits and Flowers of Minnesota, 1916 • Various Read full book for free!
... the true skin. The cold water dressing, recommended in the preceding paragraph, may then be applied as long as the smarting sensation continues. After the pain has subsided, the blistered part may be covered by a patch of cotton or linen cloth, upon which an ointment, made of lard and bees-wax, has ... — A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter Read full book for free!
... You know how butter set beside fish in the ice box will get a fishy flavor. In enfleurage moist air is carried up a tower passing alternately over trays of fresh flowers, say violets, and over glass plates covered with a thin layer of lard. The perfumed lard may then be used as a pomade or the perfume may ... — Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson Read full book for free!
... Alice and Phoebe to read and write. During the day she insisted that they must keep busy about the house; in the evening she refused to allow them to burn candles, and thus the girls often worked with no light except what was afforded by a saucer of lard with a twist of rag stuck into it for a wick. For books they had but the Bible, a Hymn Book, a History of the Jews, Lewis and Clark's Travels, Pope's Essays, Charlotte Temple, a romance, and a mutilated novel, The Black Penitents. The last pages of this novel were missing, and Alice often ... — Journeys Through Bookland - Volume Four • Charles H. Sylvester Read full book for free!
... chocolate sundaes. Cans of exasperated milk, as Pee-wee called it, swelled his duffel bag, and salt and pepper he also carried because, as Roy said, he was both fresh and full of pep. Carrots for hunter's stew were carried by the Elks because red was their patrol color. A can of lard dangled from the end of Dorry Benton's scout staff. Beans were the especial charge of Warde Hollister because he had come ... — Roy Blakeley in the Haunted Camp • Percy Keese Fitzhugh Read full book for free!
... This lasts till a reaction is brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation as by the course of his diet: but I suppose ... — Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald Read full book for free!
... islands are generally low, and rest upon foundations of coral. In this group are a number of good harbors; but communication between the islands is difficult because of the strong currents in the channels and the scarcity of anchorages. The exports of the islands consist of lard, cocoanut oil, hogs, horses, goats, and some valuable woods. The soil is fertile, especially of Batan, and many vegetables are produced. Some of the products of the United States can be successfully raised. The chief industry is the raising of cattle, ... — The Philippine Islands, 1493-1898—Volume 39 of 55 • Various Read full book for free!
... kernel, from which is extracted the oil now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, were shown ... — Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission Read full book for free!
... dry, scurfy stage of grease, the heels may be well cleaned with soft soap and water, and afterwards thoroughly dried, and then treated with a dilution of Goulard's extract—one part to eight parts of water, or one part with six parts of lard oil. In the mildest form of the stage of cracks and ichorous discharge, after cleansing, some drying powder, such as equal quantities of white lead and putty (impure protoxide of zinc), may be applied, ... — Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various Read full book for free!
... substance first of the bread, which wtout doute is wholsomer then ours, since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill accoustened wt it, if I chanced to sup any tyme any quantity of the pottage, I was ... — Publications of the Scottish History Society, Vol. 36 • Sir John Lauder Read full book for free!
... was corn bread, which they called "Johnny Constant," as they had it constantly. In addition to the flour each received a piece of bacon or fat meat, from which they got the shortening for their biscuit. The cracklings from the rendering of lard were also used by the slaves for shortening. The hands were allowed four days off at Christmas, and if they worked on these days, as some of them did, they got fifty cents a day for chopping. It was ... — Thirty Years a Slave • Louis Hughes Read full book for free!
... and need not be described again. But I may mention that in this country some have found the use of an ointment, first suggested by Mr. Lewis Wright, I believe, most valuable. This is made of mercurial ointment, two parts; pure lard, two parts; flour of sulphur, one part; crude petroleum, one part—and when mixed together is applied to the heads of the chicks as soon as they are dry after hatching. Many have testified that they have never found this ... — Scientific American Supplement, No. 460, October 25, 1884 • Various Read full book for free!
... world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were fit ... — Ballads • William Makepeace Thackeray Read full book for free!
... our small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce ... — Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart Read full book for free!
... in his most lordly, patronizing tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't ... — The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor Read full book for free!
... the office a while, and then by water to my Lady Montagu's, at Westminster, and there visited my Lard Hinchingbroke, newly come from Hinchingbroke, and find him a mighty sober gentleman, to my great content. Thence to Sir Ph. Warwicke and my Lord Treasurer's, but failed in my business; so home and in Fenchurch-streete met with Mr. Battersby; says he, "Do you see Dan Rawlinson's door ... — Diary of Samuel Pepys, Complete • Samuel Pepys Read full book for free!
... of which delighted him as much as a new curtain-ring in her nose or a string of glass-beads round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered as the great characteristic ... — The Book of Snobs • William Makepeace Thackeray Read full book for free!
... from curling, and also put grafting wax in the cut and over the bud. These appeared fresh and green at time of taking off the bands, but three weeks later I found them rotted. The grafting wax used was made of beeswax, resin, olive oil and a small amount of lard to soften it. Do you think that the action of the lard on the buds would cause them ... — One Thousand Questions in California Agriculture Answered • E.J. Wickson Read full book for free!
... of dining at Dunlop yesterday. Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight ... — The Letters of Robert Burns • Robert Burns Read full book for free!
... cities iv th' west, includin' Chatahooga where wan iv th' gr-reat battles iv th' rivolution was fought between Gin'ral Sigel an' Gin'ral Zollycoffer. I ixpict to larn a good deal about th' steel, pork, corn, lard an' lithrachoor iv th' counthry befure I rayturn. But this buttherfly existence is killin' me. It is far too gay. I suppose whin I was younger, I wud've injyed it, but me time f'r socyal fistivities has passed an' I long f'r th' quiet iv home life among th' simple ryelties ... — Observations by Mr. Dooley • Finley Peter Dunne Read full book for free!
... butter. A sharp stick was thrust into it, and a lump of something five or six inches long, three or four wide, and an inch thick was dug up, which proved to be a section of the back fat of a deer, preserved in fish oil and seasoned with boiled spruce and other spicy roots. After stripping off the lard-like oil, it was cut into small pieces and passed round. It seemed white and wholesome, but I was unable to taste it even for manner's sake. This disgust, however, was not noticed, as the rest of the company did full justice to the precious tallow and smacked their lips over it as a great delicacy. ... — Travels in Alaska • John Muir Read full book for free!
... the hounds out in the yard ... huge slabs of white bread spread generously with lard. This was all they ever got, except the scraps from the table, which were few. They made a loud, slathering noise, ... — Tramping on Life - An Autobiographical Narrative • Harry Kemp Read full book for free!
... employed for embedding purposes. Melt it, and add a little lard to soften it; the addition of a little clove oil renders it ... — Scientific American Supplement, No. 492, June 6, 1885 • Various Read full book for free!
... Yesterday beef was sold for 40 cts. per pound; to-day it is 60 cts. Lard is $1.00. Butter $2.00. They say the sudden rise is caused by the prisoners of Gen. Bragg, several thousand of whom have arrived here, and they are subsisted from the market. Thus they injure us every way. But, n'importe, say some; if Lincoln's Emancipation ... — A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones Read full book for free!
... themselves which chiefly gained both sides their victories; these were gained by the Jews, when they fell upon the Romans as they were off their guard; but by the Romans, when, upon the others' sallies against their banks, they foresaw their coming, and were upon their lard when they received them. But the conclusion of this siege did not depend upon these bickerings; but a certain surprising accident, relating to what was done in this siege, forced the Jews to surrender the citadel. There was a certain young man among the besieged, of great ... — The Wars of the Jews or History of the Destruction of Jerusalem • Flavius Josephus Read full book for free!
... Baucis conducted her Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were awaiting, in their silver caps, ... — The Man With The Broken Ear • Edmond About Read full book for free!
... known, and need not be described again. But I may mention that in this country some have found the use of an ointment, first suggested by Mr. Lewis Wright, I believe, most valuable. This is made of mercurial ointment, two parts; pure lard, two parts; flour of sulphur, one part; crude petroleum, one part—and when mixed together is applied to the heads of the chicks as soon as they are dry after hatching. Many have testified that they have never found this to fail as a preventive, and if the success is to be attributed to the ointment, ... — Scientific American Supplement, No. 460, October 25, 1884 • Various Read full book for free!
... vegetables, undried fruits, dried fruits, fish of all kinds, products of fish and all other creatures living in the water, poultry, eggs; hides, furs, skins, or tails, undressed; stone or marble in its crude or unwrought state, slate, butter, cheese, tallow, lard, horns, manures, ores of metals of all kinds, coal, pitch, tar, turpentine, ashes; timber and lumber of all kinds, round, hewed, and sawed, unmanufactured in whole or in part; firewood; plants, shrubs, and trees; pelts, wool, fish oil, rice, broom corn, and bark; gypsum, ground or unground; ... — A Compilation of the Messages and Papers of the Presidents - Section 3 (of 4) of Volume 5: Franklin Pierce • James D. Richardson Read full book for free!
... o' onions and a bag o' crackers is all they want and a pinch o' lard to their butter," pronounced Mary Cassidy with scorn. "The whole town of 'em 'on't be the worse of a dollar for steak the week round. They all go back and buy land in Canada, they spend no money here. See how well ... — A Country Doctor and Selected Stories and Sketches • Sarah Orne Jewett Read full book for free!
... England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, suffered for telling ... — Flowers from a Persian Garden and Other Papers • W. A. Clouston Read full book for free!
... photographs of the perils with which their callings are invested and they react involuntarily to them. Buddy had heard of drillers decapitated by flying cables, of human bodies caught within those wire loops and cut in twain as if made of lard, for when a wedged tool resumes its downward plunge it straightens those coils above ground in the twinkling of an eye. Instinct, rather than reason, warned Buddy not to check the blinding revolutions of the bull wheel. Without thought ... — Flowing Gold • Rex Beach Read full book for free!
... fortunate of the two, went by before a raid upon the well-furnished larder of Perry Hall could be effected. When the opportunity came, Master Richard, with no remonstrance from conscience, laid hands upon a loaf and a dish of delicious little cakes of fried pork fat, from which the lard had that day been 'rendered,' and thus supplied, stole out to his hereditary enemy and fed him. The hereditary enemy complained of cold, and his host groped the dark place for sacks, and, having found them, brought them ... — Julia And Her Romeo: A Chronicle Of Castle Barfield - From "Schwartz" by David Christie Murray • David Christie Murray Read full book for free!
... harems, as a national institution, because many American people were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red ... — Peck's Bad Boy Abroad • George W. Peck Read full book for free!
... Rogers, are worthy of all praise. The softening of indiarubber, by Dr. Mitchell, renders it a most useful article. Dyer's discovery of soda ash yielded him a competence. Our countrymen have also made most valuable improvements in refining sugar, in the manufacture of lard oil and stearin candles, and the preservation of timber by Earle's process. Sugar and molasses have been extracted in our country from the cornstalk, but with what, if any profit, as to either, is not yet determined. No part of mechanics has produced such surprising results as ... — Continental Monthly , Vol. 6, No. 1, July, 1864 - Devoted to Literature and National Policy. • Various Read full book for free!
... you had more sense than that," Dixie burst out with unexpected warmth. "You can go there if you like, but I won't go a step! Huh, I say—I would cut a purty dash, wouldn't I?—setting around amongst chicken-coops, lard-cans, and salt pork for a fool, vain man to look me over and sniff and feel set back because I didn't happen to—to come quite up—shucks! I don't believe any of you men understand women. Huh! but we understand you ... — Dixie Hart • Will N. Harben Read full book for free!
... way—strong enough to float an egg, very sweet and full of grounds; and after a bite of the cakes he had made, Tish remembered the dentist the next day and refused solid food on account of a bad tooth. The cakes were made of lard and flour, without any baking-powder or flavoring, and the tops were sprinkled thick with granulated sugar. Little circles of grease melted out of them on to the plate, and Tufik, wide-eyed with triumph, sweetly ... — Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart Read full book for free!
... carefully with warm spirits of rosemary, to which a little turpentine has been added. Then a piece of lint soaked in camphorated spirits, opodeldoc or camphor liniment may be applied and retained on the part. Should the chilblain break, dress it twice daily with a plaster of equal parts of lard and beeswax, with half the quantity in ... — Our Deportment - Or the Manners, Conduct and Dress of the Most Refined Society • John H. Young Read full book for free!
... sand, and any thing composed of small particles, will exhibit the same tendency. Iron, lead, or any mineral, in a state of igneous solution, will run, has the same inclination to run as water, or any other liquid. In oil, tallow, and lard, when expanded by heat, the same tendency is observed; but severely chilled with the cold, it congeals, and will not, has no such tendency, ... — Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch Read full book for free!
... has not been confirmed. On the contrary, Berend[21] and Hauner[22] found that it did not prevent desquamation, as it had been asserted, and even Richter restricts his commendations to the vague assertion "that it seemed to him as if the cases when he used the lard were made milder than they would ... — Hydriatic treatment of Scarlet Fever in its Different Forms • Charles Munde Read full book for free!
... manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, were shown ... — Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission Read full book for free!
... throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a chair (a space often occupied by large lockers for flour and salt), was ... — The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier Read full book for free!
... This she said, still keeping at a safe distance, and thrusting forward the nice lard-made hearth cakes as if she were offering them to some snappy, snarling watch-dog at the ... — The Day of Wrath • Maurus Jokai Read full book for free!
... notion this time as to what he wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a ... — The Missourian • Eugene P. (Eugene Percy) Lyle Read full book for free!
... hung about the kitchen table, slyly securing little lumps of the cold hasty-pudding which was being sliced in order to be fried for breakfast. Having snapped up a very nice one, as big as a walnut, lo and behold! when I chewed, it was lard. There was direful retching and hasty ejection. The disagreeable, cold, soft, greasy rankness of the morsel is extreme: if you don't believe it, try it. I think this affair may have been a cold-blooded scheme of the hired-girl. But it was years before I became so suspicious as to place this ... — The Atlantic Monthly, Volume 18, No. 108, October, 1866 • Various Read full book for free!
... and sweet potatoes, turnip tops (uneatable), black-eyed beans, bitter and greasy, and once a month, perhaps, a tomato. The butter was made of an inferior quality of lard, and cottonseed oil—a substance which entered into many other of our viands, and of which, with grease, it was calculated by an expert in the kitchen, we were offered as much as one pound per man every day. It produced a calamitous effect upon the digestive ... — The Subterranean Brotherhood • Julian Hawthorne Read full book for free!
... clock and the sun was very fierce on the dusty, unslaked yard of the Wolfsberg, glaring down upon us like the mouth of a wide smelter's oven. Fat Fritz, the porter, in his arm-chair of a cell, had well-nigh dissolved into lard and running out at his own door. The Playmate's window was open, and I caught the waft of a fan to and fro. I judged therefore that my lady knew well that I was working out there in the heat, and was glad of it—being a ... — Red Axe • Samuel Rutherford Crockett Read full book for free!
... I am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things that become ... — The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn Read full book for free!
... days, the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered the prevalence of pork, ... — Bears I Have Met—and Others • Allen Kelly Read full book for free!
... employed as the macerating agent, the fat used is a properly adjusted mixture of lard and suet, both of which have been purified and refined during the winter months, and kept stored away in well ... — Scientific American Supplement, No. 643, April 28, 1888 • Various Read full book for free!
... scalded, and to keep the water boiling, varied at intervals by blowing up bladders with a quill for my own amusement. In the house the fat had to be looked to, and after being washed and tried (the term used for melting), was poured into dishes and set aside to cool and become lard, afterwards finding its way into cakes and piecrust. The out-door task does not end with the first day either, for the hogs have to be carried in and cut up; the large meat tubs, in which the family supplies are kept, have to be filled; the hams and shoulders to be ... — Life in Canada Fifty Years Ago • Canniff Haight Read full book for free!
... cabinet and pianoforte work in amboyna or burr-walnut it is advisable not to use linseed-oil on the sole of the rubber when polishing, but the best hog's lard; the reason for this is that these veneers being so extremely thin and porous the oil will quickly penetrate through to the groundwork, softening the glue, and causing the veneers to rise in a number of small ... — French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead Read full book for free!
... were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted on her starboard side, ... — Moby-Dick • Melville Read full book for free!
... he don't, for he shouldn't have him!" But as Maurice, on the little porch, said good-by, she really wondered at his queerness in not taking to Jacky, who, grimy and handsome, was sitting on the ground, spooning earth into an empty lard pail. ... — The Vehement Flame • Margaret Wade Campbell Deland Read full book for free!
... journey reminded the boys of their first adventure on Wonder Island. Peculiar animals. The kagu. The fashionable millinery styles. Singular habit of the bird. The benne plant. Its remarkable properties. Lard from trees. The coffee trees. A tree with sandpaper leaves. The indicus. Analyzing soils. How plants digest food. Larvae. The early forms of many animals. Kinds of food in the earth. The bruang. The sun-bear of Malay. The bear and the honey pot. How it was tamed. The sport. The ocean. George ... — The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay Read full book for free!
... you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper of ... — Journeys Through Bookland V3 • Charles H. Sylvester Read full book for free!
... slave too much happy honor. Master's pitiful graciousness all same Barra Lard Sahib" (the Governor-General). "Poor, foolish bhearer kiss ... — The Atlantic Monthly, Volume 18, No. 110, December, 1866 - A Magazine of Literature, Science, Art, and Politics • Various Read full book for free!
... street without thought in my head. At a place in Haegdehaugen I halted outside a provision shop where some food was displayed in the window. A cat lay there and slept beside a round French roll. There was a basin of lard and several basins of meal in the background. I stood a while and gazed at these eatables; but as I had no money wherewith to buy, I turned quickly away and continued my tramp. I went very slowly, passed by Majorstuen, went on, always on—it ... — Hunger • Knut Hamsun Read full book for free!
... several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt to ... — Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson Read full book for free!
... mutton, ninety pounds of pork, four hundred and seventy-five pounds of beef, sixteen pounds of ham, twenty-four chickens, ten turkeys, eight hundred pounds of potatoes, two barrels of flour, making two hundred and twenty-five loaves of bread, fifty pies, forty-five pounds of butter, five pounds of lard, five pounds of cheese, and ten gallons of milk. Just think what a great boarding-house our ... — Scenes in the Hawaiian Islands and California • Mary Evarts Anderson Read full book for free!
... pastime was buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm he sold, and always got the best ... — Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott Read full book for free!
... the rags on their backs.' But John sez to me, sez 'e, 'Don't yeh worry, lass, 'bout the rags. Keep 'em full,' sez 'e, 'a full belly never 'eeds a bare back,' sez 'e. That's 'is way. 'E's halways a-comin' over somethin' cleverlike, is John. Lard save us! will yeh listen to that, now!" she continued in an awestruck undertone, as Iola's voice came in full rich melody from the next room. "An' Ben is fair raptured with 'er. Poor Benny! it's a sore calamity 'as overtaken 'im, a-breakin' of 'is ... — The Doctor - A Tale Of The Rockies • Ralph Connor Read full book for free!
... are employed, of five or six hundred tons each, part of which belong to Chili and part to Peru. These usually make three voyages yearly, and carry from Chili wheat, wine, pulse, almonds, nuts, cocoa-nuts, conserves, dried meat, tallow, lard, cheese, bend-leather, timber for building, copper, and a variety of other articles; and bring back return cargoes of silver, sugar, rice, and cotton. The ships which trade directly from Spain to Chili, receive ... — A General History and Collection of Voyages and Travels, Vol. 5 • Robert Kerr Read full book for free!
... day he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they smelt good. ... — The Goose Man • Jacob Wassermann Read full book for free!
... essentials. I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of bread, butter, and meat that she ... — The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various Read full book for free!
... her bare feet slipped on a grease spot on the floor, and down she went on her back, with her gown distinctly elevated, and a prodigal display of limbs. At the same time the cup fell from her grasp, and the contents rolled out on the dirty floor, like melted lard. The girl arose to a sitting posture, surveyed the wreck, then laid down on one side, and exploded with laughter—and kicked. About this time her mother appeared on the scene. "Why, Sal Leadbetter!" she exclaimed, "you dirty slut! Git a spoon and scrape ... — The Story of a Common Soldier of Army Life in the Civil War, 1861-1865 • Leander Stillwell Read full book for free!
... through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank of gentleman ... — The Borgias - Celebrated Crimes • Alexandre Dumas, Pere Read full book for free!
... down will be an immense quantity of greasy matter, bits of fat, suet and lard, tallow, strong butter, and all the rancid fat of a great city. For all that we shall have to find use. The best of it will make waggon grease, the rest, after due boiling and straining, will form the nucleus of the raw material which will make ... — "In Darkest England and The Way Out" • General William Booth Read full book for free!
... found to her surprise that some tin buckets of lard were missing from the store. It was only the day before that, rummaging in the far corner of the cellar, she had unearthed six of these buckets, which had apparently been forgotten, as the date chalked on them was ... — A Countess from Canada - A Story of Life in the Backwoods • Bessie Marchant Read full book for free!
... used to get together, carry big sticks and wallets, and knock at farmhouse doors. When the inmates called out, "Who's there?" they would answer, "The hoguihanneu," and after singing something they were given a piece of lard. This was put on a pointed stick carried by one of the boys, and was kept for a feast called the bouriho.{36} Elsewhere in Brittany poor children went round crying "au guyane," and were given pieces of lard or salt beef, which ... — Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles Read full book for free!
... saying and doing things at the wrong time and place—produces the same discord in society as a false note in music; and harmony of character is of more consequence than harmony of sounds. There is a grace in words as well as in conduct: we should avoid unseasonable jests, "and not lard our talk with ... — Cicero - Ancient Classics for English Readers • Rev. W. Lucas Collins Read full book for free!
... view of the question. This lasts till a reaction is brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about ... — Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald Read full book for free!
... thousand pounds of meat from my orchard, and I want to say I have animals now in the orchard and in the peanut field together to make that and a little margin to the good. I expect our orchard will produce this year more than fifty thousand pounds of hams, bacon and lard. The reason I am talking about this is that I want to emphasize the fact that the growing of nut trees is a business proposition. I want to say, in passing, that I believe no better thing could happen to the people who live in America than that ... — Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting - Evansville, Indiana, August 20 and 21, 1914 • Various Read full book for free!
... centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned after thirty-eight years, and continued ... — The Birth of Yugoslavia, Volume 1 • Henry Baerlein Read full book for free!
... could film the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with horror, and I'd ... — Sjambak • John Holbrook Vance Read full book for free!
... weightier." He does not forget those tradesmen who put water in their wool, and moisten their cloth that it may stretch; tavern-keepers, who sophisticate and mingle wines; the butchers, who blow up their meat, and who mix hog's lard with the fat of their meat. He terribly declaims against those who buy with a great allowance of measure and weight, and then sell with a small measure and weight; and curses those who, when they weigh, press the scales down with their ... — Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli Read full book for free!
... exposed in the apartments of the Scottish Academy; and filled those who are accustomed to visit the annual spring exhibition with astonishment and a sense of incongruity. Instead of the too common purple sunsets, and pea-green fields, and distances executed in putty and hog's lard, he beheld, looking down upon him from the walls of room after room, a whole army of wise, grave, humorous, capable, or beautiful countenances, painted simply and strongly by a man of genuine instinct. It was a complete act of ... — The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson Read full book for free!
... procured from a vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable gander, an especial pet of my mother. The eyes were ... — The Memories of Fifty Years • William H. Sparks Read full book for free!
... moment the door opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The table ... — The Companions of Jehu • Alexandre Dumas Read full book for free!
... of his generation, as we had ours at his age. I wear my hair short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, ... — Set in Silver • Charles Norris Williamson and Alice Muriel Williamson Read full book for free!
... offered between the fingers until it disappears,—the better the oil the longer you can rub it. If it leaves a gummy or sticky feeling, do not use; but if it rubs away thin and oily, it is probably good. Of course the oiliest of oils are animal fats, good lard, and genuine sperm; but they work down very thin and run away, and genuine sperm oil is almost an unknown quantity. Lard can be obtained at every farmhouse, and may be used, if ... — Two Thousand Miles On An Automobile • Arthur Jerome Eddy Read full book for free!
... remarked Macloud, between strokes. "To have hunted the treasure, for weeks, all over Greenberry Point, and then to find it in the cellar, like a can of lard... — In Her Own Right • John Reed Scott Read full book for free!
... many more of their own, and mine were truly afflicted. Imprimis, most would not hatch; the finest Brahma eggs contained the commonest barn-yard fowls. Some stuck to the shell, some were drowned in a saucer of milk, some perished because no lard had been rubbed on their heads, others passed away discouraged by too much lard. Several ate rose bugs with fatal results; others were greedy as to gravel and agonized with distended crops till released by death. ... — Adopting An Abandoned Farm • Kate Sanborn Read full book for free!
... kindled a vast explosion. The cartridges supplied for use with the Enfield rifle, introduced into India in 1856, were greased; and the end would have to be bitten off when the cartridge was used. A report was busily circulated among the troops that the grease used was cow's fat and hog's lard, and that these substances were employed in pursuance of a deep-laid design to deprive every soldier of his caste by compelling him to taste these defiling things. Such compulsion would hardly have ... — Great Britain and Her Queen • Anne E. Keeling Read full book for free!
... life will be eternal. I must recall the theory of Dr. Kellogg that may be the proof of the above tradition. "Beef fats is deposited in the tissue as beef fats without undergoing any chemical change whatever; mutton fat is deposited as mutton fat; lard as pig fat etc." Perhaps the influence of animal fat reduces the life as animals are generally short lived and nut fats increases the life as nut ... — Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting - Rochester, N.Y. September, 7, 8 and 9, 1922 • Various Read full book for free!
... cupboards and found a bottle of turpentine; syrupy and yellowed with age, but pungent with strength. She found some lard in a small bucket and melted half a teacupful. Then she tore up a woolen undershirt she found hanging on a nail and ... — The Ranch at the Wolverine • B. M. Bower Read full book for free!
... flies and mosquitoes gave me more trouble than anything else, but a surveyor who had had much experience in this Northwestern country recommended the use of oil of pennyroyal, mixed with lard or vaseline. "It will keep the mosquitoes and most of the flies away," he said. "I know, for I have tried it. You can't wear a net, at least I never could. It is too warm, and then it is always in your way. You are in no danger ... — The Trail of the Goldseekers - A Record of Travel in Prose and Verse • Hamlin Garland Read full book for free!
... that stage of human development which is known as the period of the chase: they migrate from one hunting-ground to another as the diminution of the game impels them." He points out a curious reaction in the spirit of this class: formerly they loved to lard their speech with Latin and Greek to keep the ignorant in their places; but now, that cheap education has endowed the tradesman with Latin and Greek, there is a tendency to feel toward intellectual culture much as the barons did away back in the Dark Ages, ... — Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various Read full book for free!
... will be bent well forward, and her feet against the bed-post. A sheet should be twisted into a cord and fastened to the foot of the bed, for her to seize with her hands during the accession of the 'bearing-down pains.' Care should be taken to have a number of napkins, a pot of fresh lard, and the basket containing the scissors, ligature, bandage, etc.—which have been previously enumerated in the remarks on preparations for childbirth—at hand, for the ... — The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys Read full book for free!
... a man in Chicago who threw his wife into a vat of boiling hog's lard, he remarked: "Now, that's what I call going too far with ... — Memories and Anecdotes • Kate Sanborn Read full book for free!
... clean it, and grease it every day, to prevent the foot from festering. Similarly Cambridgeshire labourers think that if a horse has run a nail into its foot, it is necessary to grease the nail with lard or oil and put it away in some safe place, or the horse will not recover. A few years ago a veterinary surgeon was sent for to attend a horse which had ripped its side open on the hinge of a farm gatepost. On arriving at the farm he found that nothing had been done for the wounded horse, but ... — The Golden Bough - A study of magic and religion • Sir James George Frazer Read full book for free!
... on the marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to watch the flock, ... — The Biography of a Prairie Girl • Eleanor Gates Read full book for free!
... injection to an infant deserves particular attention, as injury might be caused by its being performed in a careless or unskilful manner. A gum elastic pipe should be always used instead of the hard ivory tube. Having smeared this over with lard, and placed the infant on its left side, with its knees bent up in the lap of the nurse, it is to be passed a couple of inches into the bowel, in a direction not parallel to the axis of the body, but rather inclined to the left. The latter circumstance ... — The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D. Read full book for free!
... a whole pig from some farmer Bloomingdale way, thinking it was going to be good and cold by this time. And Grace has got up at four o'clock every morning for a week and stayed up till midnight, trying to get that pig out of sight. She's rendered lard and made sausage and salted and smoked meat till every crock is full. Yesterday she was making head cheese, sick to her stomach and crying because there were still the four feet to cook up, and she said she didn't know how to cook them and that each ... — Green Valley • Katharine Reynolds Read full book for free!
... what Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, whether it was Monday or Friday, the wash draggin' on to th' end o' the week; and as for ... — Adam Bede • George Eliot Read full book for free!
... fillet into shape and then lard it with salt pork. Dust lightly with flour and then place on a rack in the roasting pan and place in a hot oven, basting every ten minutes. Cook, allowing the meat one-half hour to become thoroughly heated and to start cooking; then allow twelve minutes for every pound. This cut ... — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson Read full book for free!
... row'. Sometimes on moonlight nights we had pender pullings and when we got through we had big suppers, always wid good potatoes or pumpkin pies, de best eating ever. We made corn bread wid plenty of milk, eggs and lard, and sometimes wid sweet potatoes, de best corn bread in de world. 'Simmon bread was made wid sifted ... — Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration Read full book for free!
... animal has been killed, the flesh becomes so impregnated with the musky odour, that it is quite unpalatable. If the gland, however, be removed in time, peccary-pork is not bad eating—though there is no lard in it, as in the common pork; and, as we have said, it tastes more like ... — The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid Read full book for free!
... the gravity of the lion; those I am going to describe more resemble the pert vivacity of smaller animals. The barber, who is still master of the ceremonies, cuts their hair close to the crown, and then with a composition of meal and hog's lard plasters the whole in such a manner as to make it impossible to distinguish whether the patient wears a cap or a plaster; but, to make the picture more perfectly striking, conceive the tail of some beast, a greyhound's tail, ... — The Best of the World's Classics, Restricted to Prose, Vol. IV (of X)—Great Britain and Ireland II • Various Read full book for free!
... separated on all sides. Only Charles Henry remained to prepare the fire. With busy haste he took the kettle, which the soldiers had dragged near, ran to the neighboring market and bought a groschen worth of lard to make the noodles savory, then hastened back to cut the bacon and mix it with the noodles. Some of the soldiers returned empty-handed—no wood was to be found; the soldiers, who had searched before ... — Frederick The Great and His Family • L. Muhlbach Read full book for free!
... the poor devourer of rehbraten, what they think of the noble English haunch, that, after bounding in the Park of Knole or Windsor, exposes its magnificent flank upon some broad silver platter at our tables? It is enough to say of foreign venison, that THEY ARE OBLIGED TO LARD IT. Away! ours is the palm of roast; whether of the crisp mutton that crops the thymy herbage of our downs, or the noble ox who revels on lush Althorpian oil-cakes. What game is like to ours? Mans excels us in poultry, 'tis ... — The Fitz-Boodle Papers • William Makepeace Thackeray Read full book for free!
... the hotels, and so forth. In the evening the friend accompanied her a short way on the return journey, and as they went out of the town, they passed the church. Looking suddenly up at the tower, the visitor exclaimed, 'Lard-a-mussy! you've got another moon here. Yourn have got figures all round un!' In her excitement, and prepared to see marvels, she had mistaken the large dial of the church clock for a moon of a different kind to the one which shone upon her native home. This old tale, familiar to country folk ... — Round About a Great Estate • Richard Jefferies Read full book for free!
... a great trial to me to see how my men wasted food all the time. When I examined the loads once more I found that nearly the entire supply of flour, farinha, rice, lard, and much of the tinned stuff had been thrown away. We had been marching four and a half days, and out of the three months' provisions we only had food enough left to last ... — Across Unknown South America • Arnold Henry Savage Landor Read full book for free!
... dollars. This was an amount more than twice as great as the entire trade with Europe twenty years before. Over half a billion dollars' worth was with Germany, to which country we sent cotton, copper, food-stuffs, lard and furs in return for fertilizers, drugs, dyes, cotton manufactures and toys. American corporations had branches in Germany, while German manufacturers invested hundreds of millions of dollars in factories ... — The United States Since The Civil War • Charles Ramsdell Lingley Read full book for free!
... a whole month once and I watched the cook a lot and since then I've gathered ideas about the use of fat in cooking. As little frying as possible for me, thank you, and no lard in mine!" ... — Ethel Morton's Enterprise • Mabell S.C. Smith Read full book for free!
... In fact, at the last session they'd had a hot run-in; so now they takes chairs on opposite sides of the room and glares at each other hostile. A thin, nervous little dyspeptic, Doc Fosdick is; while Meyers is bull necked and red faced. They'd mix about as well as a cruet of vinegar and a pail of lard. Course I has to introduce Alvin, and he ... — Shorty McCabe on the Job • Sewell Ford Read full book for free!
... will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with the ... — The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt Read full book for free!
... who appeared to have nothing to do sauntered about or sat on logs. In odd corners were native women engaged in making the picanties upon which the poor largely exist; these were composed of fresh and salt meat, potatoes, crabs, the juice of bitter oranges, lard, salt, and ... — The Treasure of the Incas • G. A. Henty Read full book for free!
... in warm water over night, drain off the water through a sieve, chop the apples slightly, them simmer them for two hours in three cups of molasses. After that add two eggs, one cup of sugar, one cup of sweet milk or water, three-fourths of a cup of butter or lard, one-half teaspoonful of soda, flour to make a pretty stiff batter, cinnamon, cloves, and other spices ... — Elsie's Girlhood • Martha Finley Read full book for free!
... serenades of mistresses by their lovers are still in use. The gallant composes some love sonnets, as expressive as he can, not only of the situation of his heart, but of every particular circumstance between him and the lady, not forgetting to lard them with the most extravagant encomiums on her beauty and merit. These he sings in the night below her window accompanied with his lute, or sometimes with a whole band of music. The more piercingly cold the air, the more the lady's heart is supposed to be thawed with the patient sufferance of her ... — Sketches of the Fair Sex, in All Parts of the World • Anonymous Read full book for free!
... food once in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each half-inch of ... — The Secret of a Happy Home (1896) • Marion Harland Read full book for free!
... treeless, grassy, and thinly lined with slaughter-houses, led across the plain. Down this untidy plaisance a grimy little street-car, every half-hour, jogged out to the Carrollton railway and returned. This street and the water-front were lighted—twilighted—with lard-oil lamps; the rest of the place was dark. At each of the two corners facing the ferry was a ... — Kincaid's Battery • George W. Cable Read full book for free!
...Lard a bit of good rump steak with bits of lean ham, and season it with salt, pepper, and a little spice, slightly brown it in butter for a few minutes, then cover it with three or four slices of fat bacon and put it into a stewpan with an onion chopped up, ... — The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters Read full book for free!
... famous through the legend of Hinemoa. The beauty of its traditions could hardly be appreciated by the fugitive missionaries: "The hut in which we live," they wrote, "is small and damp, has neither chimney nor window, and on rainy days, which confine us inside, we construct a lamp with lard and cotton to read by, as best we can." But Chapman, like his wife, never complained. Without a word of reproach or repining, he took his friend over the ruins of the old station, which he had made the most beautiful of all the mission properties. His one desire was to make peace among ... — A History of the English Church in New Zealand • Henry Thomas Purchas Read full book for free!
... family sat at dinner in the shadow of the pear-tree planted before the door—the father, the mother, the four children, the two maid-servants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ... — The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893 Read full book for free!
... going to give them some flesh, and living flesh, too; not the bladders of lard that ... — His Masterpiece • Emile Zola Read full book for free!
... white of egg and the lean of meat afford the most familiar examples of protein. They consist entirely of protein and water. But meat and eggs are not the only foods high in protein. In fact, most ordinary foods contain more or less protein. The chief exceptions are butter, oleomargarine, oil, lard, and cream—which consist of fat (and water)—and sugar, sirups, and starch, which consist of ... — How to Live - Rules for Healthful Living Based on Modern Science • Irving Fisher and Eugene Fisk Read full book for free!
... with him at night, and put its head on his pillow. It was the most comforting thing, when the lights were all out. Until he was seven he had been allowed a bit of glimmer, a tiny wick floating in a silver dish of lard-oil, for a night-light. But after his eighth birthday that had been done away with, Miss ... — Long Live the King • Mary Roberts Rinehart Read full book for free!
... upon inspiration. To-day the sculptor waits upon custom, and an artist will make a bust of anybody in any material desired as long as he is sure of getting his pay afterwards. I saw a life-size statue of the inventor of a new kind of lard the other day, and what do you suppose the material was? Gold? Not by a great deal. Ivory? Marble, even? Not a bit of it. He was done in lard, sir. I have seen a woman's head done in butter, too, ... — A House-Boat on the Styx • John Kendrick Bangs Read full book for free!
... pursued. In those times, it is said, the corpse was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary ... — The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole Read full book for free!
... put ripe cucumbers into a sack for Mrs. Shimerda and gave us a lard-pail full of milk to cook them in. I had never heard of cooking cucumbers, but Antonia assured me they were very good. We had to walk the pony all the way home to ... — My Antonia • Willa Cather Read full book for free!
... this time largely disappeared from the towns, still had a place in every farmhouse. We raised our own food and made our own clothing, often of the linsey-woolsey woven by the women on their home-made looms. We breakfasted by the light of a tin lamp fed with lard, four o'clock being a not unusual hour, dined at noon, supped at five, and went to bed with the chickens. Our carpets were made of our old cast-off garments torn into strips, the strips then sewn together at the ends and woven into carpet ... — The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez Read full book for free!
... is made by heating together resin 8 parts, beeswax 8 parts, olive oil 8 parts, and lard 6 parts. Allow to cool ... — Diseases of the Horse's Foot • Harry Caulton Reeks Read full book for free!
... Illinois called at the White House and requested an interview. It was the Aunt Lizzie of the above episode. Her mere mention of being "home folks" won her admittance, and her recognition the best of the Executive Mansion lard-pantry. When she had finished the elegant collation, and intermingled the tasty morsels with reminiscences, the host slyly inquired if now in the Presidential dwelling she stuck to the sentiments about the diet ... — The Lincoln Story Book • Henry L. Williams Read full book for free!
... pie-crust, and many a time I have found the edge picked off the pie I had intended for dinner. Bob never fails to find a pie, if one is left uncovered. I think it is the shortening in the pie-crust that gives it the delicious flavor, for lard she prefers above all of her many foods. She cares least of all for grain. My daughters say that Bob's fondness for graham gems accounts for the frequency of their recent appearances on ... — Wild Life on the Rockies • Enos A. Mills Read full book for free!
... which respects it is superior to every other species of candle. This candle is nearly translucent, and can be made to exhibit the wick, when the candle is held up between the eye and the light, while the surface is as glossy as polished wax or varnish. The principal ingredient is lard; and the value of this manufacture can be hardly exaggerated. Taking durability into account, it can be made as cheap as any other candle; and there exists no single element of comfort, convenience, profit, ... — Chambers's Edinburgh Journal, No. 420, New Series, Jan. 17, 1852 • Various Read full book for free!
... land where there is plenty of lard and butter, can hardly understand what it is to be without these essential articles of the cuisine. In most civilised countries that valuable pachyderm,— the pig,—supplies the desideratum of lard; ... — The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid Read full book for free!
... saw that the dishes were some yellow Dutch ones that she remembered admiring. But she decided that it was no time to feel pity—or indeed any emotion that would interfere with meal-getting—and continued prospecting for stores. Condensed milk, flour, baking-powder, and a hermetically-sealed pail of lard suggested biscuits, if she hurried; cocoa and tins of bacon and preserved fruit and potatoes offered at least enough food to keep life alive, if Francis would only stay away the half-hour ... — I've Married Marjorie • Margaret Widdemer Read full book for free!
... twelvemonth. And to say the truth, Pope, who first thought of the Hint, has no Genius at all to it, in my mind; Gay is too young; Parnell has some ideas of it, but is idle; I could put together, and lard, and strike out well enough, but all that relates to the Sciences ... — Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner Read full book for free!
... don't be playing the innocent, now. Where have you lived all your life (I ask pardon, my LARD) not to know a bogberry when you see or hear of it? (Turns to Talbot.) But what are ye standing idling here for? Sure, there's Wheeler, and Bursal along with him, canvassing out yonder at a terrible fine rate. And haven't ... — The Parent's Assistant • Maria Edgeworth Read full book for free!
... getting on toward dusk when they reached Eleven Mile. Bob made a fire in the tin stove while Dud took care of the horses. He found flour and lard[2] hanging in pails from the rafters. Coffee was in a ... — The Fighting Edge • William MacLeod Raine Read full book for free!
... matter, my dear," I replied. "If there were no 'if,' such as you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things ... — Trials and Confessions of a Housekeeper • T. S. Arthur Read full book for free!
... On the 15th of February next you will receive a large Danish dog, with hanging lips, of a dark tawny color, with black stripes running crosswise. You will find place for him on board, and you will feed him on barley bread mixed with a broth of lard. You will acknowledge the receipt of this dog by a letter to the ... — The Voyages and Adventures of Captain Hatteras • Jules Verne Read full book for free!
... on opposite sides of the room and glares at each other hostile. A thin, nervous little dyspeptic, Doc Fosdick is; while Meyers is bull necked and red faced. They'd mix about as well as a cruet of vinegar and a pail of lard. Course I has to introduce Alvin, and he insists ... — Shorty McCabe on the Job • Sewell Ford Read full book for free!
... court, Sir Samuel Evans, asserted that incoming vessels were carrying more than thirteen times the amount of goods to Copenhagen—the destination of the four ships involved—above the volume which under normal conditions arrived at that port. He cited lard, the exportation of which by one American firm had increased twentyfold to Copenhagen in three weeks after the war, and canned meat, of which Denmark hitherto had only taken small quantities, yet the seized vessels carried ... — The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon) Read full book for free!
... exception to this general rule—which may seem to be rather sweeping—it should be in favor of a little sweet oil on rice, or on bread puddings. But the common practice, founded upon the apparent belief that we can scarcely eat anything until it is well covered with lard or butter, is quite objectionable—nay, it is even disgusting. No pure stomach would ever prefer oily bread, or pudding, or beans, or peas; and most people would abhor the sight of such a strange combination, were not habit, in its power to change ... — The Young Mother - Management of Children in Regard to Health • William A. Alcott Read full book for free!
... least say to his horse: "Git ep." If his hands are so big, red and rough that he is ashamed of them, they can by holding reins and whip pass muster. His cowhide boots, shining with bear's grease or lard, can be ... — The Kentucky Ranger • Edward T. Curnick Read full book for free!
... Take six good cooking apples, cut them in slices one-fourth of an inch thick; have a pan of fresh, hot lard ready, drop the slices in and fry till brown; sprinkle a little sugar over ... — The Prairie Farmer, Vol. 56, No. 2, January 12, 1884 - A Weekly Journal for the Farm, Orchard and Fireside • Various Read full book for free!
... Let them be all by thy own model made Of dulness, and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though unsought, attends thy quill, And does thy northern dedications ... — Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various Read full book for free!
... purchased for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by Lieutenant Jones's moustaches, for the simple reason, that since the close ... — Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman Read full book for free!
... the beakers gave any iodine reaction. After having been placed into a warm temperature, between 25-37 deg. C., all three showed iodine reactions after three hours, Nos. 2 and 3 very strongly, No. 1 (with lard... — Scientific American Supplement, No. 514, November 7, 1885 • Various Read full book for free!
... feeling, as often happened, "t' make even one little flower. Sure, He didn't have t' do it. He just went an' done it for love of us. Ay," he repeated, delighting himself with this new thought of his Lord's goodness, "'twas wonderful kind o' the Lard t' take ... — Doctor Luke of the Labrador • Norman Duncan Read full book for free!
... from a vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable gander, an especial pet of my mother. The eyes were ... — The Memories of Fifty Years • William H. Sparks Read full book for free!
... surely look to me as though we must do some'at pretty soon, because I don't believe as that wrack'll last so very much longer. Look to mun, how her do roll, and look how the sea do breach her! There must be tons o' water a-pouring down into her hold every minute, and—Lard be merciful—there a goeth. She be turnin' over now, as I'm a livin'—No, no; 'tis all right; her be rightin' again, but Cap'n, her can't live much longer to ... — The Cruise of the Nonsuch Buccaneer • Harry Collingwood Read full book for free!
... all in all, I think.—Difference! why, an' you were to go now to Clod-Hall, I am certain the old lady wouldn't know you: Master Butler wouldn't believe his own eyes, and Mrs. Pickle would cry, Lard presarve me! our dairy-maid would come giggling to the door, and I warrant Dolly Tester, your honour's favourite, would blush like my waistcoat.—Oons! I'll hold a gallon, there ain't a dog in the house but would bark, ... — The Rivals - A Comedy • Richard Brinsley Sheridan Read full book for free!
... afford the most familiar examples of protein. They consist entirely of protein and water. But meat and eggs are not the only foods high in protein. In fact, most ordinary foods contain more or less protein. The chief exceptions are butter, oleomargarine, oil, lard, and cream—which consist of fat (and water)—and sugar, sirups, and starch, which consist of ... — How to Live - Rules for Healthful Living Based on Modern Science • Irving Fisher and Eugene Fisk Read full book for free!
... fat, butter, cream, grease, tallow, suet, lard, dripping exunge^, blubber; glycerin, stearin, elaine [Chem], oleagine^; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere^; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza ... — Roget's Thesaurus of English Words and Phrases: Body • Roget Read full book for free!
... dropped in a lase for ever; another wanted a renewal; another a farm; another a house; and one expected my lard would make his son an exciseman; and another that I would make him a policeman; and another was racked, if I did not settle the mearing between him and Corny Corkran; and half a hundred had given in proposials to the agent for lands that would be out next May; ... — Tales and Novels, Vol. IV • Maria Edgeworth Read full book for free!
... may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should ... — Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various Read full book for free!
... hundred hogs to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was rye, oats and barley, ... — Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration Read full book for free!
... permanent, as well as almost colourless. De Burtin not only denounces the use of oil in varnishes, but speaks of a more disgusting practice, common in Italy, of rubbing pictures "with fat, oil, or lard, or other animal grease.... So destructive a practice comes in process of time to rot the picture, so that it will not hold together." We should scarcely have thought it worth while to notice this, had we not seen pictures so treated in this country. ... — Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various Read full book for free!
... peaks were all reflected in the glacial waters. The passengers tumbled dishevelled from log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating the ozone of the resinous hemlock forests, ... — The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut Read full book for free!
...lard![443] but do you think that will be so? I should laugh till I tickle to see that day, and forswear sleep all the next night after. O Master Parson, I am so haltered in affection, that I may tell you in secret, [since] here's nobody ... — A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various Read full book for free!
... the barn after the stout pair of high boots she used in feeding stock in deep snow. Throwing these beside the back door she climbed to the loft over the spring house, and hunted an old lard oil lantern and one of first manufacture for oil. Both these she cleaned and filled. She listened until everything up stairs had been still for over half an hour. By that time it was past eleven o'clock. Then she took ... — A Girl Of The Limberlost • Gene Stratton Porter Read full book for free!
... worship anywhere at dawn? The sweaty half-clad cook-maids render lard Out in the scullery, after pig-killing, And Regan sidles among their greasy skirts, Smeary and hot as they, for craps to suck. I lost my thoughts before the giant Stones ... And when anew the earth assembled round me I swung out on the heath and woke a hare And speared it at a ... — Georgian Poetry 1913-15 • Edited by E. M. (Sir Edward Howard Marsh) Read full book for free!
... to this disease when kept in large numbers, as in the army. This is peculiarly a cuticle disease, like the itch in the human system, and yields to the same course of treatment. A mixture of sulphur and hog's lard, one pint of the latter to two of the former. Rub the animal all over, then cover with a blanket. After standing two days, wash him clean with soft-soap and water. After this process has been gone through, keep the animal blanketed ... — The Mule - A Treatise On The Breeding, Training, - And Uses To Which He May Be Put • Harvey Riley Read full book for free!
... whatever you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper of ... — Journeys Through Bookland V3 • Charles H. Sylvester Read full book for free!
... Lodge gate shut with a clang. "My duty! A sergeant to tell me my duty!" puffed Colonel Dabney. "Good Lard! ... — Stalky & Co. • Rudyard Kipling Read full book for free!
... the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; have ... — A Little Cook Book for a Little Girl • Caroline French Benton Read full book for free!
... firmly. "I shouldn't ever advise any one to undertake living in a flat. Rents are high. Butcher bills are enormous, because the butchers have to pay commissions, not only to the cook, so that she'll use twice as much lard as she can, and give away three or four times as much to the poor as she ought, but janitors have to be seen to, and elevator-boys, and all that. Groceries come high for the same reason. Oh, no! Flat life isn't the life for anybody, I say. Give me a good, first-class boarding-house. ... — The Idiot • John Kendrick Bangs Read full book for free!
... The day after we got there the cook evidently made up his mind that some recognition should be shown of the honor of my presence in the woods, so he made a big fat pie for my dinner. It was really fat, for the crust must have been mostly of lard, and the poor man had taken much pains with the decorations of twisted rings and little balls that were on the top. It really looked very nice as Bryant set it down on the table in front of me, with an air that the most dignified of butlers might have envied, and said, "Compliments ... — Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe Read full book for free!
... water—and the medicines we take, not to say a word about the clothes we wear and the miscellaneous merchandise we use, is more or less adulterated with cheaper materials. Sometimes these are merely harmless; as flour, starch, annatto, lard, etc.; sometimes they are vigorous, destructive poisons—as red lead, arsenic, strychnine, oil of ... — The Humbugs of the World • P. T. Barnum Read full book for free!
... the eyes and keep it wet with a lotion of chloride of zinc, one dram; carbolic acid, two drams; water, one gallon. Apply to the cheek below each eye, to the space of about two inches, a small portion composed of Spanish fly, 2 drams; lard, two tablespoonfuls. Apply in the morning and wash off with soap suds and a sponge, six hours later. Apply lard. Keep separated from herd ... — Pratt's Practical Pointers on the Care of Livestock and Poultry • Pratt Food Co. Read full book for free!
... he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they ... — The Goose Man • Jacob Wassermann Read full book for free!
... furtherance of a statutory authorization which impose a rate of tolerance not to exceed three ounces to a pound of bread and requiring that the bread maintain the statutory minimum weight for not less than 12 hours after cooling are constitutional.[305] Likewise a law requiring that lard not sold in bulk should be put upon in containers holding one, three, or five pounds weight, or some whole multiple of these numbers, does not deprive sellers of their property without ... — The Constitution of the United States of America: Analysis and Interpretation • Edward Corwin Read full book for free!
... COUNT!—I am mortally chagrined at the triumph you have furnished to that rascally citizen. By the lard! the judge must have been in the terrors of cuckoldom, to influence the decision; and the jury a mere herd of horned beasts, to bring in such a barbarous verdict. Egad! at this rate, no gentleman will be able to lie with another man's ... — The Adventures of Ferdinand Count Fathom, Complete • Tobias Smollett Read full book for free!
... Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so on, and ... — The Story Of Waitstill Baxter • By Kate Douglas Wiggin Read full book for free!
... war mare mast chart damp warp share cask lard hand warm spare mask arm land ward snare past yard sand warn game scar lake waft fray lame spar dale raft play name star gale chaff gray fame garb cape aft stay tame barb ... — McGuffey's Eclectic Spelling Book • W. H. McGuffey Read full book for free!
... canopy of yellow silk (brought by her father from that distant land called Piracy), mogues of hot soupe a la graisse, simnels, curds, coffee, and Jersey wonders, which last she made on the spot by dipping the little rings of dough in a bashin of lard on a charcoal ... — The Judgment House • Gilbert Parker Read full book for free!
... galle of an hare the gall of a mowerpate and of a wild cat and honey and hogs lard a like quantity mix all together and annoynt y^e eye w^th a feather dipped in yt and yt ... — The Evolution Of An English Town • Gordon Home Read full book for free!
... class of cabinet and pianoforte work in amboyna or burr-walnut it is advisable not to use linseed-oil on the sole of the rubber when polishing, but the best hog's lard; the reason for this is that these veneers being so extremely thin and porous the oil will quickly penetrate through to the groundwork, softening the glue, and causing the veneers to rise in a number of small blisters. Of course, ... — French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead Read full book for free!
... was buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm he sold, and always got the ... — Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott Read full book for free!
... the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth met through ... — Rimrock Trail • J. Allan Dunn Read full book for free!
... i.e., singe, empty carcass of intestines, truss or bind it to keep its shape during coction, and, usually, lard it with either strips or slices of fat pork and stuff the carcass with greens, ... — Cooking and Dining in Imperial Rome • Apicius Read full book for free!
... and his feet? He don't look like a common man. Our backwoodsmen don't wear shiny boots." Leaving his companions mystified by this speech, the colonel hurried from the inn, and bent his steps toward a cabin, from the single small window of which a lard-lamp levelled its faint ray. This was the lodge of the district sheriff. The tall colonel called the officer out and described the appearance and actions of the ... — A Dream of Empire - Or, The House of Blennerhassett • William Henry Venable Read full book for free!
... with cerate, or lard, powdered Savin is used for maintaining the sores of blisters, and of issues, open when it is desired to keep ... — Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie Read full book for free!
... mosquitoes gave me more trouble than anything else, but a surveyor who had had much experience in this Northwestern country recommended the use of oil of pennyroyal, mixed with lard or vaseline. "It will keep the mosquitoes and most of the flies away," he said. "I know, for I have tried it. You can't wear a net, at least I never could. It is too warm, and then it is always ... — The Trail of the Goldseekers - A Record of Travel in Prose and Verse • Hamlin Garland Read full book for free!
... sorts at tea-time. Gradually, as the provisions got lower and lower, the menu read somewhat as follows: Tea (no milk or sugar); very limited black bread, thinly spread with soup essence, or cafe au lait (when the dripping, lard or potted meat had finally vanished). The meal itself was rather nauseating, but afterwards it was most gratifying to be able to say that you had had tea! When this playful little "strafe" was removed by an order from Hanover the accumulated ... — 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight Read full book for free!
... to this, but the difficulties in the way were great. Flour was obtainable only in small quantities. Now and then they could get a sack of flour or a bag of sugar, but not often. Lard also was a scarce article. Besides, there were no stoves, and no equipment had as yet been issued for ovens. All about them were apple orchards and they might have baked some pies if there had been ovens, but at ... — The War Romance of the Salvation Army • Evangeline Booth and Grace Livingston Hill Read full book for free!
... courtly editor of the "Weekly Lard Journal and Literary Companion," Professor A. J. Lyvely, criticised Sappho very freely as he stood at the corner of Clark and Madison Streets, waiting for the superb gold chariot drawn by twenty ... — Second Book of Tales • Eugene Field Read full book for free!
... frenche men we gett the hartis of the hole commonalties. Nowe to conclude yf it had not bene for some nobillmens causis who hes promised to be owres we hade not appointted wt the quene at this tyme. From hens forwardis send to the lard of Ormiston who will se all saifly conveyed to me. Thvs I commit you to god from Eddingburght the xxiiii ... — John Knox and the Reformation • Andrew Lang Read full book for free!
... both palatable and healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary a ... — Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott Read full book for free!
... handleless cups on the wet oilcloth-covered counter. An odor of onions and the smoke of hot lard. In the doorway a young man ... — Main Street • Sinclair Lewis Read full book for free!
... house was the work of the Lardner, Fr. lard, bacon, the Panter, or Pantler, who was, at least etymologically, responsible for bread, and the Cator (Chapter III) and Spencer (Chapter III), whose names, though of opposite meaning, buyer and spender, come to ... — The Romance of Names • Ernest Weekley Read full book for free!
... through at the foot; Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ... — The Letters of Horace Walpole Volume 3 • Horace Walpole Read full book for free!
... And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard ... — Little Folks (Septemeber 1884) - A Magazine for the Young • Various Read full book for free!
... the journey to the Pole was always remarkably good. The pemmican we took was essentially different from that which former expeditions had used. Previously the pemmican had contained nothing but the desired mixture of dried meat and lard; ours had, besides these, vegetables and oatmeal, an addition which greatly improves its flavour, and, as far as we could judge, makes it ... — The South Pole, Volumes 1 and 2 • Roald Amundsen Read full book for free!
... Job, Job, farm in a row'. Sometimes on moonlight nights we had pender pullings and when we got through we had big suppers, always wid good potatoes or pumpkin pies, de best eating ever. We made corn bread wid plenty of milk, eggs and lard, and sometimes wid sweet potatoes, de best corn bread in de world. 'Simmon bread was made wid sifted 'simmon juice ... — Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration Read full book for free!
... the bear's oil, which is of great use to them. It serves them for lard, and butter, and many other things. So at the tree they went with their little axes. As many as could stand about the tree worked at a time, and when one rested, another chopper took his place. They all worked, men and women, and they chopped all day. When the sun ... — Stories of American Life and Adventure • Edward Eggleston Read full book for free!
... the products—I speak from my own knowledge—of the Rhegian shore. Therefore you must not seek to levy a tribute of wheat or lard from the inhabitants ... — The Letters of Cassiodorus - Being A Condensed Translation Of The Variae Epistolae Of - Magnus Aurelius Cassiodorus Senator • Cassiodorus (AKA Magnus Aurelius Cassiodorus Senator) Read full book for free!
... of get used to that acetic acid stuff after a while; and, since I'm announced by a reg'lar name now—"Meestir Beel-lard" is Helma's best stab at Ballard—and Auntie knowin' that I got a perfectly good uncle behind me, besides bein' a private sec. myself, why, she don't ... — Wilt Thou Torchy • Sewell Ford Read full book for free!
... through a hole contrived to squeeze, (She was recovering from disease), Which led her to a farmer's hoard. There lodged, her wasted form she cherish'd; Heaven knows the lard and victuals stored That by her gnawing perish'd! Of which the consequence Was sudden corpulence. A week or so was past, When having fully broken fast, A noise she heard, and hurried To find the hole by which she ... — The Talking Beasts • Various Read full book for free!
... short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval for granted. ... — Set in Silver • Charles Norris Williamson and Alice Muriel Williamson Read full book for free!
... little fresh fruit or vegetables. We normally had canned, evaporated milk, though there were a few rare times when raw milk and free-range fertile farm eggs were available from neighbors. Most of my foods were heavily salted or sugared, and we ate a great deal of fat in the form of lard. My mother had little money but she had no idea that some of the most nutritious foods are also ... — How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon Read full book for free!
... Deakin, my beauty, where are you? Come to the arms of George, and let him introduce you. Capting Starlight Rivers! Capting, the Deakin: Deakin, the Capting. An English nobleman on the grand tour, to open his mind, by the Lard! ... — The Plays of W. E. Henley and R. L. Stevenson Read full book for free!
... pot with about a gill of water, and set it over a slow fire to melt down, stirring it frequently with a spoon to prevent it from burning; and as soon as all is melted, let it be strained off into a jar for use. This will produce what is called lard, and will serve for making lard cakes, pie or pudding crusts, and also for general cooking purposes, instead ... — A Plain Cookery Book for the Working Classes • Charles Elme Francatelli Read full book for free!
... lived the Basolo-man, under a tall barayung-tree. His little house was full of venison and pig-meat and lard, and he kept a dog to hunt pigs and deer. Although his hut looked small and poor, the Basolo possessed treasures of brass and beads and fine textiles. He had a kabir, [102] from which darted forked lightning; and in the bag was a betel-box and ... — Philippine Folk-Tales • Clara Kern Bayliss, Berton L. Maxfield, W. H. Millington, Read full book for free!
... Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a skillet. The ... — The Missourian • Eugene P. (Eugene Percy) Lyle Read full book for free!
... lbs. of lean ham allow 1 lb. of fat, 2 teaspoonfuls of pounded mace, 1/2 nutmeg grated, rather more than 1/2 teaspoonful of cayenne, clarified lard. ... — The Book of Household Management • Mrs. Isabella Beeton Read full book for free!
... related in this centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned after thirty-eight years, and ... — The Birth of Yugoslavia, Volume 1 • Henry Baerlein Read full book for free!
... have finished gathering the material for your bed your hands will be covered with a sticky sap, and, although they will be a sorry sight, a little lard or baking grease will soften the pitchy substance so that it may be washed off with soap ... — Shelters, Shacks and Shanties • D.C. Beard Read full book for free!
... Aye, pray—on your knees." He dodged a blow, ducked, and doubled back into the room. "A cook, you? Pish! you tun of convent lard! Your ortolans were burnt, your trout swam in grease, ... — Love-at-Arms • Raphael Sabatini Read full book for free!
... a little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears and parrot gizzards, And I'm really very fond ... — The Book of Humorous Verse • Various Read full book for free!
... trade in their midst. To be avenged on the poor carpenter, a band of men came upon him in the night, took him out of bed, gave him a coat of tar and feathers, and treated him to a ride on a rail-horse. Then they furnished him with soap and lard with which to disrobe himself, and charged him to leave the State within twelve hours, never to be seen there again, or a calamity far exceeding this would be his portion. All his assertions that he knew nothing whatever of their ... — A Woman's Life-Work - Labors and Experiences • Laura S. Haviland Read full book for free!
... said Rotrou, from between the trusses of hay at the entrance; 'you and I must begin our Colin-Mail-lard again, or it may be the ... — The Chaplet of Pearls • Charlotte M. Yonge Read full book for free!
... biscuit remained to them. This was soon expended, and then the process of absolute starvation began. Every nook and cranny of the boat was searched again and again in the hope of something eatable being found, but only a small pot of lard—intended probably to grease the tackling—was discovered. With a dreadful expression in their eyes some of the men glared at it, and there would, no doubt, have been a deadly struggle for it if the mate had not said, "Fetch it here," in a voice ... — Charlie to the Rescue • R.M. Ballantyne Read full book for free!
... populous than the southern part. The colonists of North Carolina carry on a considerable traffic in tar, pitch, turpentine, staves, shingles, lumber, corn, peas, pork, and beef; tobacco, deer skins, indigo, wheat, rice, bee's-wax, tallow, bacon, and hog's-lard, cotton, and squared timber; live cattle, with the skins of beaver, racoon, fox, minx, wild-cat, and otter. South Carolina is much better cultivated; the people are more civilized, and the commerce more ... — The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett Read full book for free!
... one of the parcels; "and he's actually bought some lard to fry them in. What a brain—and only twelve! That boy'll be a general some day, if he doesn't die of over-cleverness. Biscuits to eat with them, my children, and some chocs. for dessert. I beg to propose that we accord a hearty vote ... — A harum-scarum schoolgirl • Angela Brazil Read full book for free!
... enjoin'd By Nestor when he sent them to the field. But fiery conflict arduous employ'd The rest all day continual; knees and legs, 465 Feet, hands, and eyes of those who fought to guard The valiant friend of swift AEacides Sweat gather'd foul and dust. As when a man A huge ox-hide drunken with slippery lard Gives to be stretch'd, his servants all around 470 Disposed, just intervals between, the task Ply strenuous, and while many straining hard Extend it equal on all sides, it sweats The moisture out, and drinks ... — The Iliad of Homer - Translated into English Blank Verse • Homer Read full book for free!
... long time, and this here excitement has kind of shattered my nerves. I didn't have no lookin'-glass, neither, in my shack, so I had to use a lard-can cover. Does ... — The Barrier • Rex Beach Read full book for free!
... AT WHICH FATS AND OILS DECOMPOSE OR "BURN."— Into each of 6 test tubes put 2 teaspoonfuls of butter, cottonseed oil, corn oil, beef drippings, lard, and Crisco. Gently heat each one of the fats or oils until fumes first arise from them. Then insert a thermometer [Footnote 39: Care should be taken in using a thermometer in hot fat. It should be allowed to cool before washing.] in each tube and note the temperatures. These are ... — School and Home Cooking • Carlotta C. Greer Read full book for free!
... Lupulus. THE HOP.—The flowers and seed-vessels are used in gout and rheumatism, under the form of infusion in boiling-water. The powder formed into an ointment with lard, is said to ease the pain of open cancer. A pillow stuffed with hops is an old and successful mode of procuring sleep in the watchfulness of ... — The Botanist's Companion, Vol. II • William Salisbury Read full book for free!
... only for a short time, say for a week, but not longer. Neither must they give them money daily to buy milk, butter, and such like things, but now and again, if necessary, they may give them the wherewithal to procure cheese and lard." ... — Studies from Court and Cloister • J.M. Stone Read full book for free!
... Rub one third of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water q: s: to make a paste, roll in the residue of shortning in ten ... — American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons Read full book for free!
... these, the main items, there should be a small quantity of rice, 50 or 75 lbs. of crackers, dried peaches, etc., and a keg of lard, with salt, pepper, etc., and such other luxuries of light weight as the person outfitting chooses to purchase. He will think of them before ... — What I Saw in California • Edwin Bryant Read full book for free!
... this incident she butters her bread with the lard, and takes an enormous bite on the way up stairs. She seeks no ... — Men, Women, and Ghosts • Elizabeth Stuart Phelps Read full book for free!
... of Mutton a-la-Daube:—Lard your meat with bacon through, but slant-way; half roast it; take it off the spit, and put it in a small pot as will boil it; two quarts of strong broth, a pint of white-wine, some vinegar, whole spice, bay-leaves, green onions, savoury, sweet-marjoram; ... — Old Cookery Books and Ancient Cuisine • William Carew Hazlitt Read full book for free!
... to go, Mr. Grogan, when you called," put in Harvey. Then he caught Mrs. Welcome by the arm and bustled her into the house, saying: "And I'll see that you get all of those things, Mrs. Welcome, flour, corn meal, tomatoes, beans, lard—" and in spite of her protestations he closed the door on her with a parting: "Everything on the first delivery tomorrow morning sure." Then he added to Grogan, who stood smiling with a look of comprehension on his face, "All right. ... — Little Lost Sister • Virginia Brooks Read full book for free!
... Indianapolis, a small place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the ... — Children of the Market Place • Edgar Lee Masters Read full book for free!
... the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on ... — The Miracle Mongers, an Expos • Harry Houdini Read full book for free!
... the old man wants with this lump of foul lard," said Stubb, not without some disgust at the thought of having to do with so ignoble ... — Moby Dick; or The Whale • Herman Melville Read full book for free!
... sugar, and pepper. The country furnishes beef, pork, and fowl all locally matured; home-cured ham and bacon; every known variety of hardy and tender vegetables; home-made butter; bread made from flour grown and ground on the premises; pies whose four constituents—flour, lard, butter and fruit—are products of the country; home-made cheese; wild honey; home-made wines; splendid fish caught from the Peace, and a bewildering variety of wild game—moose, caribou, venison, grouse, brant, wild geese, canvas-backs, ... — The New North • Agnes Deans Cameron Read full book for free!
... home with such native tints as butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the fire on the hearth was kept over from day to day all winter long, by covering a log ... — A Boy's Town • W. D. Howells Read full book for free!
... constituted the most important part of the eastbound lake traffic, there was at the same time a considerable trade in other commodities. Large quantities of pork, bacon, beef, lard, and other provisions were sent to Buffalo for distribution eastward; hides, wool, whiskey and live stock formed an important part of the traffic. Millions of feet of lumber were transported annually from Michigan and Wisconsin to all the ... — Outline of the development of the internal commerce of the United States - 1789-1900 • T.W. van Mettre Read full book for free!
... room, seemed to stretch out the table. The heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came ... — L'Assommoir • Emile Zola Read full book for free!
... Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a magnificent mansion on ... — Galusha the Magnificent • Joseph C. Lincoln Read full book for free!
... figures you might buy off Cheap Jack, an' just so tender. She'd come up to dinky gals no bigger 'n herself an' pull out her li'l handkercher an' ax 'em to be so kind as to blaw her nose for her! Now Will's gone, Lard... — Children of the Mist • Eden Phillpotts Read full book for free!
... people had, throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish ... — The Fair Maid of Perth • Sir Walter Scott Read full book for free!
... directed to procure a supply of eight months provisions for himself, and to hire a vessel and purchase 200,000 pounds of flour, 80,000 pounds of beef, 60,000 pounds of pork, and 70,000 pounds of rice; together with some necessaries for the hospital, such as sugar, sago, hogs lard, vinegar, and dongaree. The expectation of this relief was indeed distant, but yet it was more to be depended upon than that which might be coming from England. A given time was fixed for the return of the Supply; but it was impossible to say when a vessel might arrive from Europe. Whatever ... — An Account of the English Colony in New South Wales, Vol. 1 • David Collins Read full book for free!
... it be properly sheltered by the tin can it will stand a great deal of wind. The "folding pocket lantern," which is nothing but a convenient tin can with mica sides, is the best equipment for travel, but an empty butter can or lard can is sometimes easier ... — Ten Thousand Miles with a Dog Sled - A Narrative of Winter Travel in Interior Alaska • Hudson Stuck Read full book for free!
... said, still keeping at a safe distance, and thrusting forward the nice lard-made hearth cakes as if she were offering them to some snappy, snarling watch-dog at the ... — The Day of Wrath • Maurus Jokai Read full book for free!
... the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible celerity ... — Social Life in the Insect World • J. H. Fabre Read full book for free!
... door opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The table ... — The Companions of Jehu • Alexandre Dumas, pere Read full book for free!
... grocery bundles. "Iye-que, fortunate one!" she exclaimed as she took the straight-backed chair offered her. At once the Indian hostess untied the bundles and measured out a cupful of green coffee beans and a pound of lard. She gave them to Blue-Star Woman, saying, "I want to share my good fortune. Take these home with you." Thus it was that Blue-Star Woman had come into unexpected possession of the materials which now contributed richly to ... — American Indian stories • Zitkala-Sa Read full book for free!
... Lang bought Love in Excess, which is quite a thick volume, for two shillings; and the first volume of Idalia (for Eliza was Ouidaesque even in her titles) only cost her eighteen-pence. She seems to have been a clean girl. She did not drop warm lard on the leaves. She did not tottle up her milk-scores on the bastard-title. She did not scribble in the margin "Emanuella is a foul wench." She did not dog's-ear her little library, or stain it, or tear it. I owe it to that rare and fortunate circumstance of her neatness that her beloved books ... — Gossip in a Library • Edmund Gosse Read full book for free!
... an ounce of camphor in one pound of melted lard. Mix with this enough fine black lead to give it an iron color. After it has been on for a day, rub ... — Practical Mechanics for Boys • J. S. Zerbe Read full book for free!
... road is all up hill or down, and we shan't get over the ground fast, it's so rough. Don't forget, when you go into Scott's, to say I want all the trimmin's when they send me the pork, for mebbe I can try out a little mite o' lard. The last load o' pine's gone turrible quick; I must see if "Bijah Flagg can't get us some cut-rounds at the mills, when he hauls for Squire Bean next time. Keep your mind on your drivin', Rebecca, and don't look at the trees and the sky so much. It's the same sky and same ... — New Chronicles of Rebecca • Kate Douglas Wiggin Read full book for free!
... Flat Rock, on the other side of Providence Nob, to study out about that curious corn disease they calls Pellagra, what I don't think is a thing in the world but itch and can be cured by a little sulphur and hog lard. But I'm blessing the chanct that brought him back to me, even if I know it are just for a spell. And, too, he oughter be happy to have brung his mother such a song bird as you. I'm so used to you and your helping me with Cindy away ... — The Road to Providence • Maria Thompson Daviess Read full book for free!
... 1860, two hundred and seventy-five thousand porkers rode into Chicago by railroad, eighty-five thousand of which pursued their journey, still living, to Eastern cities,—the balance remaining behind to be converted into lard, bacon, and salt pork. ... — Atlantic Monthly, Vol. 7, No. 43, May, 1861 • Various Read full book for free!
... tilt there was no window and no floor. All the light came in through the doorway and a small hole in the roof, meant to admit the stove pipe. Hanging on the cross beams were several covered pails containing rice, beans, flour, lard, and near them a little cotton bag with a few candles in it. Thrown across a beam was a piece of deerskin dressed for making or mending snow-shoes; and on a nail at the farther end was a little seal-skin ... — A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior) Read full book for free!
... make us eat p-h-a-t!!" When I swizzle it (or whatever you call that kind of cooking) in a pan over the fire, there is nothing left of a large slice, but a little shrivelled brown bit, swimming in about half a pint of melted lard, not quarter enough to satisfy a great robin redbreast like me; but I make the most of it, by pointing my bread for some time at it, and then eating a lot of bread before I begin at the pork. The pointing, you see, gives the ... — The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow Read full book for free!
... interposed, he found that the friction was the same whether the surfaces were wood on metal, wood on wood, metal on wood, or metal on metal; and the amount of the friction in such case depended chiefly on the nature of the unguent. With a mixture of hog's lard and olive oil interposed between the surfaces, the friction was usually from 1/12th to 1/14th of the load, but in some cases it was only ... — A Catechism of the Steam Engine • John Bourne Read full book for free!
... curiously at the dirty yards with their debris of lard buckets and tin cans. Space—air, earth and sky—was cheap and plentiful in the mountains. It seemed strange to be sparing of it, down here where people ... — The Power and the Glory • Grace MacGowan Cooke Read full book for free!
... "gone down," that he must know the news, and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, United States currency) was no other than the prominent Billson whom I could do no better than ... — The Wrecker • Robert Louis Stevenson and Lloyd Osbourne Read full book for free!
... in one hand, while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are ... — Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings Read full book for free!
... once. The Judge turned pale as lard, and the Usher, having a darker complexion, turned as pale as soap. The Puddin' couldn't turn pale, so he let out a howl ... — The Magic Pudding • Norman Lindsay Read full book for free!
... the commercial news brought by the "Teutonia," and published in London on the present 13th January, that the pork market was generally quiet on the 29th December last; that lard, though with more activity, was heavy and decidedly lower; and at Philadelphia, whiskey is steady and stocks firm. Stocks are firm: that is a comfort for the English holders, and the confiscating process ... — Roundabout Papers • William Makepeace Thackeray Read full book for free!
... temper had got the best of her. After that the deep lard was all over the cook stove. Aunt Tillie throws four cat-fits to the minute, and lets loose on Sadie with all kinds of polite jabs that she can lay her tongue to. Then Doc steps up, puts a manly arm half-way round her belt line, and lets ... — Shorty McCabe • Sewell Ford Read full book for free!
... of Flour 2 Teaspoonfuls of Cream of Tartar 1 Teaspoonful of Soda 1/2 Teaspoonful of Salt 1 Tablespoonful of Lard... — Things Mother Used To Make • Lydia Maria Gurney Read full book for free!
... if she's sot on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought I should not find anything ... — Phemie Frost's Experiences • Ann S. Stephens Read full book for free!
... innumerable strata which form these smoking hillocks will ever be made known. The pork pies which you see in these windows contain no such effeminate morsels as lean meat, but have the appearance of good substantial bladders of lard shoved into a strong crust, and "done ... — Dickens' London • Francis Miltoun Read full book for free!
... percentage of combined iodine ascertained by difference; for this purpose 20 c.c. of mercury iodo-chloride are tested, on introduction of a solution of potassium iodide and starch, previously to its use as reagent. Adulteration of solid or semi-liquid fats, especially lard, butter, and tallow, with vegetable oils are readily detected by this method, since the latter yield on examination a high percentage of iodine. Animal fats, absorb comparatively less halogen than vegetable fats, and the power to combine with iodine increases with the transition ... — Scientific American Supplement, Vol. XIX, No. 470, Jan. 3, 1885 • Various Read full book for free!
... The last time I thus stole another memory of her splendid presence we were only a few paces from the gate, and when my reluctant eyes turned again to their rightful work, they looked straight into a pair of fishy eyes set in a face as blank and ugly as a bladder of lard. ... — The Yeoman Adventurer • George W. Gough Read full book for free!
... ministry has always succeeded an ephemeral Liberal cabinet. The orators of a national party resemble the rats which wear their teeth away in gnawing the rotten panel; they close up the hole as soon as they smell the nuts and the lard locked up in the royal cupboard. The woman is the Whig of our government. Occupying the situation in which we have left her she might naturally aspire to the conquest of more than one privilege. Shut your eyes to the intrigues, allow her ... — The Physiology of Marriage, Part II. • Honore de Balzac Read full book for free!
... give my method of making, which is the usual French way of making "feuilletonage." Take one pound of butter, or half of it lard; press all the water out by squeezing it in a cloth; this is important, as the liquid in it would wet your paste; take a third of the butter, or butter and lard, and rub it into one pound of fine flour; add no salt if your butter is salted; then take enough water (to ... — Culture and Cooking - Art in the Kitchen • Catherine Owen Read full book for free!
... be one thing in Germany and it must be this thing, which is altogether out of reach of the yawning, blinking and grinning scepticism of the coffee-house, and of the belching and growling of the tavern. Any man who puts this thing aside in favour of his class-ideas, or his speculations in lard, or his dividends, or the demands of his Union, must understand that he is doing something as offensive as if he went out in ... — The New Society • Walther Rathenau Read full book for free!
... native tints as butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the fire on the hearth ... — A Boy's Town • W. D. Howells Read full book for free!
... her surprise that some tin buckets of lard were missing from the store. It was only the day before that, rummaging in the far corner of the cellar, she had unearthed six of these buckets, which had apparently been forgotten, as the date chalked on them was eighteen months old. With much hard work ... — A Countess from Canada - A Story of Life in the Backwoods • Bessie Marchant Read full book for free!
... was struck by the handsome sea-rover, Who in beauty outshone all his Argonaut band, This mixture she took to lard Jason all over, And so tamed the fire-breathing ... — Horace • Theodore Martin Read full book for free!
... Poultry flies rather high for the time of year, and grouse is also up. Grice—why not? plural of mouse, mice—grice, we say, are growing more absent, and therefore dearer. Black game is not so darkly hued as it is painted, and a few transactions in wild duck are reported. Lard is hardening, as usual in frosty weather. Hares are not so mad as in March, still, on the approach of a passer-by, they go off rapidly. Rabbits, especially Welsh ones, are now excellent. As Christmas recedes, geese have stopped laying golden eggs. Turkey ... — Punch, Or The London Charivari, Volume 102, January 16, 1892 • Various Read full book for free!
... where they got their list of dull necessities in the way of flour, lard, salt, pepper, sugar and what not. Then the bakery, to order the little crescent rolls, croissants, to be sent in every morning and also to purchase ... — Molly Brown's Orchard Home • Nell Speed Read full book for free!
... still in use. The gallant composes some love sonnets, as expressive as he can, not only of the situation of his heart, but of every particular circumstance between him and the lady, not forgetting to lard them with the most extravagant encomiums on her beauty and merit. These he sings in the night below her window accompanied with his lute, or sometimes with a whole band of music. The more piercingly cold the air, the more the lady's heart is supposed ... — Sketches of the Fair Sex, in All Parts of the World • Anonymous Read full book for free!
... coon, muskrat, wildcat, and beaver. Besides this the stores advertised that they would take for their articles cash, beeswax, and country produce or tallow, hogs' lard in white walnut kegs, butter, pork, new feathers, good horses, and also corn, rye, oats, flax, and "old Congress money," the old Congress money being that issued by the Continental Congress, which had depreciated wonderfully in value. They also took certificates of indebtedness either from ... — The Winning of the West, Volume Four - Louisiana and the Northwest, 1791-1807 • Theodore Roosevelt Read full book for free!
... small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce ... — Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart Read full book for free!
... kitchen was a long, lean, characteristic-looking fellow of perhaps forty, dressed in black. He sat on a settle by the fireside, smoking a long pipe, such as they call a yard of clay. His hat and wig were hanged upon the knob behind him, his head as bald as a bladder of lard, and his expression very shrewd, cantankerous and inquisitive. He seemed to value himself above his company, to give himself the airs of a man of the world among that rustic herd; which was often no more than his due; being, as I afterwards discovered, an attorney's clerk. I took upon ... — The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson Read full book for free!
... cure me when I was at the last gasp? Why, he makes no secret of it. It is all drawn from the maple-tree. First he rubs the patient all over with an ointment, made of hog's lard and maple-sugar and ashes, from the maple-tree; and he gives him a hot draught of maple-sugar and ley, which throws him into a violent perspiration. In about an hour the cramps subside; he falls into a quiet sleep, and when he awakes he is perfectly restored to health." Such ... — Roughing it in the Bush • Susanna Moodie Read full book for free!
... wrinkled, as though borne down by her own weight, like a very slack object. If I move her from her place, she flops and sprawls like a half-filled water bottle over the new supporting plane. But the Anthrax' kiss goes on emptying her: soon she is but a sort of shriveled lard bag, decreasing from hour to hour, from which the sucker draws a few last oily drains. At length, between the twelfth and the fifteenth day, all that remains of the larva of the mason bee is a white granule, hardly as large as ... — The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre Read full book for free!
... Once the hog was killed and cleaned, she helped chop the meat into sausage and helped to case it. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. Hers was the task of rendering the lard in the great iron kettle near the dooryard. And once the meat was cut into slabs she helped salt it down in the meat log. But only the man felt capable of properly preparing and smoking the ham for the family's use. She frugally set aside the cracklins, ... — Blue Ridge Country • Jean Thomas Read full book for free!
... service there, I do not know it anywhere. Observe the course of argument: These vermin are no sooner caught than gone: They must be used as soon, 'tis evident; But this to all cannot be done. And then, for future need, I might as well take heed. Hence, while their ribs I lard, I must from their elopement guard. But how?—A plan complete!— I'll clip them of their feet! Now, find me, in your human schools, A better use of logic's tools! Upon your faith, what different art of thought Has Aristotle or ... — The Fables of La Fontaine - A New Edition, With Notes • Jean de La Fontaine Read full book for free!
... not long after, to witt in the year of God 1508,[41] the said Bischop Blackcater departed this lief, going in his superstitious devotioun to Hierusalem; unto whome succeided Mr. James Beatoun, sone to the Lard of Balfour, in Fyfe, who was moir cairfull for the world then he was to preach Christ, or yitt to advance any religioun, but for the fassioun only; and as he soght the warld, it fled him nott,[42] it was weill knowin that ... — The Works of John Knox, Vol. 1 (of 6) • John Knox Read full book for free!
... knoll, his tiny nose swaying in the air, and four short legs kicking the dust into clouds, skurried a small pig, coated from head to tail with lard. Deftly he slipped for his life through many youthful hands stretched out to grasp him, and time and again he wriggled from under a small boy crouched to stop his progress. He passed the danger-mark, and in the new stretch ... — From the Valley of the Missing • Grace Miller White Read full book for free!
... Signor Mal-lard at the osteria," said Spence. "Your departure afflicts them, naturally, no doubt. Do you know whether any other Englishman ever ... — The Emancipated • George Gissing Read full book for free!
... out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him ... — American Adventures - A Second Trip 'Abroad at home' • Julian Street Read full book for free!
... as the macerating agent, the fat used is a properly adjusted mixture of lard and suet, both of which have been purified and refined during the winter months, and kept stored away in ... — Scientific American Supplement, No. 643, April 28, 1888 • Various Read full book for free!
... ladle, and it big enough for a man and a woman to lie in the bowl of it, and he took out bits with it, the half of a salted pig, and a quarter of lard a bit would be. "If the broth tastes as well as the bits taste, this is good food," he said. And he went on putting the full of the ladle into his mouth till the hole was empty; and when all was gone he put down his hand ... — Gods and Fighting Men • Lady I. A. Gregory Read full book for free!
... since pursued. In those times, it is said, the corpse was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary to guard ... — The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole Read full book for free!
... to Saloo's arrows were sufficient to serve them for a few days, and with the fine supply of lard obtained from the carcass of the pig, they could be cooked in the ... — The Castaways • Captain Mayne Reid Read full book for free!
... his coat, and fell in behind the little procession. After a short time he came upon a horse and sledge. Beyond it the cookee had built a little camp fire, around and over which he had grouped big fifty-pound lard-tins, half full of hot things to eat. Each man, as he approached, picked up a tin plate and cup from ... — The Blazed Trail • Stewart Edward White Read full book for free!
... fruit or vegetables. We normally had canned, evaporated milk, though there were a few rare times when raw milk and free-range fertile farm eggs were available from neighbors. Most of my foods were heavily salted or sugared, and we ate a great deal of fat in the form of lard. My mother had little money but she had no idea that some of the most nutritious foods are also ... — How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon Read full book for free!
... because it lessened the supply of butter for sale. Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so on, and so ... — The Story Of Waitstill Baxter • By Kate Douglas Wiggin Read full book for free!
... fact, at the last session they'd had a hot run-in; so now they takes chairs on opposite sides of the room and glares at each other hostile. A thin, nervous little dyspeptic, Doc Fosdick is; while Meyers is bull necked and red faced. They'd mix about as well as a cruet of vinegar and a pail of lard. Course I has to introduce Alvin, and he insists on ... — Shorty McCabe on the Job • Sewell Ford Read full book for free!
... from which is extracted the oil now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, ... — Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission Read full book for free!
... made their way through a fringe of thin brush to the smoke. Bob saw two big tents, a smouldering fire surrounded by high frames on which hung a few drying clothes, a rough table, and a cooking fire over which bubbled tremendous kettles and fifty-pound lard tins suspended from a rack. A man sat on a cracker box reading a fragment of newspaper. A boy of sixteen ... — The Rules of the Game • Stewart Edward White Read full book for free!
... had ever a horror of the oaths with which gentlemen lard their conversation, and because I loved and honored her greatly, I had resolved that I would never, to use her words, "sully my mouth" with one. But often feeling the need of some more emphatic expressions than ... — The Rose of Old St. Louis • Mary Dillon Read full book for free!
... flour in an ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly. —Contributed by ... — The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics Read full book for free!
... interest of health and economy a number of the recipes suggest the use of Cottolene—a frying and shortening medium of unquestioned purity—in place of butter or lard. Cottolene is a vegetable shortening, pure in source and manufactured amid cleanly favorable surroundings. It is no new, untried experiment, having been used by domestic science experts and thousands of housewives for nearly twenty years; to them Cottolene ... — Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller Read full book for free!
... make it weightier." He does not forget those tradesmen who put water in their wool, and moisten their cloth that it may stretch; tavern-keepers, who sophisticate and mingle wines; the butchers, who blow up their meat, and who mix hog's lard with the fat of their meat. He terribly declaims against those who buy with a great allowance of measure and weight, and then sell with a small measure and weight; and curses those who, when they weigh, press the scales down with their ... — Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli Read full book for free!
... of the subsequent persecution. "This accursed race," he says, speaking of the Israelites, "were either unwilling to bring their children to be baptized, or, if they did, they washed away the stain on returning home. They dressed their stews and other dishes with oil, instead of lard; abstained from pork; kept the passover; ate meat in lent; and sent oil to replenish the lamps of their synagogues; with many other abominable ceremonies of their religion. They entertained no respect for monastic life, and frequently profaned the sanctity of religious houses by the ... — History of the Reign of Ferdinand and Isabella V1 • William H. Prescott Read full book for free!
... corn-meal mush the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; have ... — A Little Cook Book for a Little Girl • Caroline French Benton Read full book for free!
... once, when she praised the skill with which he employed his scant resources. "It's mighty easy to be a good cook when you'se got everythin' right to han'. The giftness is to git up a fine table when you ain't got nuffin'. Dat's whar dish yer niggah likes to show out. De Lard knows I'se got too much yere dis ve'y minnit—to be a-doin' credit to my ... — In Connection with the De Willoughby Claim • Frances Hodgson Burnett Read full book for free!
... approach to medicine that I ever gave to a patient is a little magnetized ointment—that is, camphorated lard, and a little magnetized oil. But it is only occasionally that I use these. Neither do I use passes, although it was by the use of passes that I first discovered ... — Buchanan's Journal of Man, April 1887 - Volume 1, Number 3 • Various Read full book for free!
... extremely prudent, ha, ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all ... — Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding Read full book for free!
... of the three articles needed generally in the body are as follows: for fat and heat-making—butter, lard, sugar, and molasses; for muscle-making—lean meat, cheese, peas, beans, and lean fishes; for brain and nerves—shell-fish, lean meats, peas, beans, and very active birds and fishes who live chiefly on food ... — The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe Read full book for free!
... are a number of good harbors; but communication between the islands is difficult because of the strong currents in the channels and the scarcity of anchorages. The exports of the islands consist of lard, cocoanut oil, hogs, horses, goats, and some valuable woods. The soil is fertile, especially of Batan, and many vegetables are produced. Some of the products of the United States can be successfully raised. The chief industry is the raising of cattle, hogs, goats, and horses, the last being ... — The Philippine Islands, 1493-1898—Volume 39 of 55 • Various Read full book for free!
... are called "rolling" lard. That is there were many little hills and hollows, and the country seemed to be like the rolling waves of the ocean, if they had suddenly ... — The Curlytops at Uncle Frank's Ranch • Howard R. Garis Read full book for free!
... the two-gallon coffee boiler and a can of cream and a small lard pail of sugar, with cups and tin spoons and a pan of boiled-beef and cold-bean sandwiches. Rosemary called "Merry Christmas!" when the dying radium flares betrayed her approach, and the Happy Family ... — The Phantom Herd • B. M. Bower Read full book for free!
... undulating open plain with lovely grass and numerous fat cattle grazing upon it. In the distance upon the hill-side four or five farm-sheds could be perceived. We had stopped at one farm on the way in hopes of getting food, but they could only sell us some feijao—beans soaked in lard—so that it was with some haste that we directed our mules to the more imposing building in expectation of finding there at least some rice and eggs. We hurriedly crossed the plain and then the stream, and halted ... — Across Unknown South America • Arnold Henry Savage Landor Read full book for free!
... float an egg, very sweet and full of grounds; and after a bite of the cakes he had made, Tish remembered the dentist the next day and refused solid food on account of a bad tooth. The cakes were made of lard and flour, without any baking-powder or flavoring, and the tops were sprinkled thick with granulated sugar. Little circles of grease melted out of them on to the plate, and Tufik, wide-eyed with triumph, ... — Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart Read full book for free!
... largely used for adulterating olive oil, and to compensate for its high iodine absorption it is mixed with pure lard oil olein, which also retards the thickening effect due to oxidation. The marc left on expression of the oil is said to be largely used in the manufacture of chocolate. Many people, I am told, prefer walnut oil to olive oil ... — Scientific American Supplement, No. 717, September 28, 1889 • Various Read full book for free!
... we observed five or six Canadian servants huddled into a corner of the kitchen trembling with fear. Our prying eyes soon discovered a trap door leading into the cellar. The men entered it; firken after firken of butter,—lard, tallow, beef, pork, fish and salt, all became a prey. While the men were rummaging below the lieutenant descended to cause more despatch. My duty was to remain at the end of the trap door with my back to the wall, and rifle cocked as a sentry, keeping ... — Picturesque Quebec • James MacPherson Le Moine Read full book for free!
... you was me, Dr. Ekings," was the intractable patient's reply. "Why, Lard bless you, man alive, Dolly's so light it's as good as a lift-up, only to have her on your shoulders! Didn't you never hear tell of gravitation? Well—that's it!" But Uncle Mo was out of ... — When Ghost Meets Ghost • William Frend De Morgan Read full book for free!
... thrilled me, I was not beyond setting a pail underneath to catch them. And as Hiram went on boring, I followed with my pails. Pails, did I say? Pails by courtesy. There were, indeed, a few real pails—berry-pails, lard-pails, and water-pails—but for the most part the sap fell into pitchers, or tin saucepans, stew-kettles of aluminum or agate ware, blue and gray and white and mottled, or big yellow earthenware bowls. It was a strange collection ... — More Jonathan Papers • Elisabeth Woodbridge Read full book for free!
... "Got to—fry off some more—leaf-lard," declared the trainer with vulgarity. He lumbered into the cook-house, radiating heat waves, puffing like a traction-engine, while his companion staggered to the gymnasium, and sank into a chair. A moment later he appeared with two bottles of beer, one glued ... — Going Some • Rex Beach Read full book for free!
... nothing of this rug, which Neptune thought was purchased for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to ... — Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman Read full book for free!
... failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank ... — The Borgias - Celebrated Crimes • Alexandre Dumas, Pere Read full book for free!
... third day he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they smelt good. ... — The Goose Man • Jacob Wassermann Read full book for free!
... owners he had other troubles with his pets. Once we find him anointing all the hounds that had the mange "with Hogs Lard & Brimstone." Again his pack is menaced by a suspected mad dog, which ... — George Washington: Farmer • Paul Leland Haworth Read full book for free!
... for steaks, why, sir, there is not a steak in this whole country. They stew them, colonel, actually stew beefsteaks! Listen to the receipt a 'notable housewife' gave me: 'Put a juicy steak, cut two inches thick, in a saucepan; cover it well with water; put in a large lump of lard and two sliced onions. Let it simmer till the water dries; add a small lump of butter and a dash of pepper—and it's done!' Think of that, sir, ... — Four Years in Rebel Capitals - An Inside View of Life in the Southern Confederacy from Birth to Death • T. C. DeLeon Read full book for free!
... that I have found such another? Yes, Baroness, I've unearthed a wicked, cynical, virulent pen, that spits and splashes; a fellow who would lard his own father with epigrams for a consideration, and who would eat him with salt for five ... — Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various Read full book for free!
... gather to eat the potato, and remain after feasting because the dry moss affords them a cozy hiding place. Several of these little boxes can be used. Go through the house in the morning, lift the little traps quickly, and shake out any wood lice that may be in them into a tin pail (an old lard pail will do), which should contain a little water and kerosene. These traps may be used for any length of time, merely observing to change the potato now and again to have it in appetizing condition. Hot water or strong kerosene emulsion may be poured ... — Mushrooms: how to grow them - a practical treatise on mushroom culture for profit and pleasure • William Falconer Read full book for free!
... twisted strings, some of which are an inch in diameter and three feet long; some women have more than a dozen of these twisted strings attached to the scalp. This is a common, though not universal, method of decorating the head, and the mass of lard-soaked, twisted hair stands out prominently around the crown, held more or less in place by the various bead hairdresses. (See ... — The Bontoc Igorot • Albert Ernest Jenks Read full book for free!
... Do'e go and look at the flitches, sir, and the hams. They're in the room over the stables. And it's always butter, butter, butter, in the kitchen! Not a bit o' dripping used! There's not a pot of dripping in the larder, or so much as a skin of lard. Where does it all go to? You ask Mrs. Smith; and how she sleeps in her bed at night ... — The Danvers Jewels, and Sir Charles Danvers • Mary Cholmondeley Read full book for free!
... potatoes all right, and postum, and left-over pumpkin pie. I have a picture of the big mutt in my mind now. "Constance," he'll say, "for pity's sake put more lard in the potatoes when you fry them. They are too dry. Take them back and cook them over." He will want his potatoes swimming in grease, he is bound to, that's just the kind of man he is. He will want everything greasy. Oh, you're ... — Sunny Slopes • Ethel Hueston Read full book for free!
... the "pantry," and in cutting the fattest parts of the pig for collops on this day. The most luscious cuts are baked in a pot in an oven, and the fat poured out into a bladder, as it runs out of the meat, for hog's-lard. When all the lard has been drained off, the remains (which are called cracklings, being then baked quite crisp) resemble the crackling on a leg of pork, are eaten with potatoes, and from the quantity of salt previously added to them, to preserve the lard, are unpalatable to many mouths. The ... — The Mirror of Literature, Amusement, and Instruction, No. 358 - Vol. XIII, No. 358., Saturday, February 28, 1829 • Various Read full book for free!
... prepared in quantities to stagger the imagination of one used only to private kitchens. Prunes stewed away in galvanized iron buckets; meat boiled in wash-boilers; coffee was made in fifty-pound lard tins; pies were baking in ranks of ten; mashed potatoes were handled by the shovelful; a barrel of flour was used every two and a half days in this camp of hungry hard-working men. It took a good man to plan and organize; and a good man Corrigan was. His meals were never late, ... — The Adventures of Bobby Orde • Stewart Edward White Read full book for free!
... Writing Ink; Cologne Water; Artificial Honey; Stammering; how to make large noses small; to cure drunkenness; to copy letters without a press; to obtain fresh-blown flowers in winter; to make good burning candles from lard. ... — Cad Metti, The Female Detective Strategist - Dudie Dunne Again in the Field • Harlan Page Halsey Read full book for free!
... trees still wave, but in the forest aisles no dryads dance. The gods have flown from high Olympus. Not even the beautiful women can lure them back, and Danae lies unnoticed, naked to the stars. Hushed forever are the thunders of Sinai; lost are the voices of the prophets, and the lard once flowing with milk and honey is but a desert waste. One by one the myths have faded from the clouds; one by one the phantom host has disappeared, and, one by one, facts, truths and realities have taken their places. The supernatural has almost gone, but man is the natural remains. The gods ... — Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll Read full book for free!
... understand the details of the great Cincinnati trade, declared against this opinion of mine. Hogs, he said, were at the bottom of it. It was the odor of hogs going up to the Ohio heavens—of hogs in a state of transit from hoggish nature to clothes-brushes, saddles, sausages, and lard. He spoke with an authority that constrained belief; but I can never forgive him in that he took me over those hills, knowing all that he professed to know. Let the visitors to Cincinnati keep themselves within the city, and not wander ... — Volume 2 • Anthony Trollope Read full book for free!
... he tald me ane of the strangest taillis of ane nobill man of Padoa that ever I hard in my lyf, resembling the lyk purpose. I pray yow, Sir, think nathing althocht this berare onderstand of it, for he is the special secretair of my lyf; His name is Lard Bower, and vas ald Manderstonis man for deid and lyf, and evin so now for me. And for my awin part, he sall knaw of all that I do in this varld, so lang as ve leif togidder, for I mak him my howsehald ... — James VI and the Gowrie Mystery • Andrew Lang Read full book for free!
... food became an all-day matter, every day, the kitchen with its companion room, the buttery, was divorced from the house. Under this arrangement, the mistress of the household merely directed the preparation of food, the care of the dairy products, the salting of the meat, and the rendering of the lard. ... — Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester Read full book for free!
... bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous ... — Project Gutenberg Encyclopedia Read full book for free!
... the packing when hot soapstones are used. Shredded newspaper and excelsior make a good packing. Pack this very tightly around and to the top of the nest, the top of which should be about three inches below the lid of the outside container. A piece of cardboard cut to fit inside the lard can with a circle cut out of the center around the top of the oyster can or nest will hide the packing and make a neat finish. Place a three-inch cushion of unbleached muslin, stuffed tightly with excelsior, on ... — Trees, Fruits and Flowers of Minnesota, 1916 • Various Read full book for free!
... excellent preparation, the health both of men and dogs on the journey to the Pole was always remarkably good. The pemmican we took was essentially different from that which former expeditions had used. Previously the pemmican had contained nothing but the desired mixture of dried meat and lard; ours had, besides these, vegetables and oatmeal, an addition which greatly improves its flavour, and, as far as we could judge, makes it ... — The South Pole, Volumes 1 and 2 • Roald Amundsen Read full book for free!
... for the voyage. Margaret baked three big loaves of white bread, and as a special treat a loaf of plum bread. The remaining provisions consisted of tea, a bottle of molasses for sweetening, flour, baking-powder, fat salt pork, lard, margarine, salt and pepper. The equipment included a frying-pan, a basin for mixing dough, a tin kettle for tea, a larger kettle to be used in cooking, one large cooking spoon, four teaspoons and some tin plates. Each of the boys as well as Doctor ... — Troop One of the Labrador • Dillon Wallace Read full book for free!
... piece of advice! No, no—the king's officers knew butter from lard, and truth from t'other thing. It was just the same in that country as it is in our town—there was nothing in the world so cheap as advice. Whoever heard of anybody giving a pot of gold and silver money for it? Without ... — Twilight Land • Howard Pyle Read full book for free!
... and Chemical Constitution of Animal Fats Preparation of Animal Fats and Oils. Machinery. Tallow-melting Plant. Extraction Plant. Presses. Filtering Apparatus. Butter: Raw Material and Preparation, Properties, Adulterations. Beef Lard or Remelted Butter, Testing. Candle-fish Oil. Mutton-Tallow. Hare Fat. Goose Fat. Neatsfoot Oil. Bone Fat: Bone Boiling, Steaming Bones,. Extraction, Refining. Bone Oil. Artificial Butter: Oleomargarine, ... — The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech Read full book for free!
... camp war mare mast chart damp warp share cask lard hand warm spare mask arm land ward snare past yard sand warn game scar lake waft fray lame spar dale raft play name star gale chaff gray fame garb cape aft stay tame barb shame ... — McGuffey's Eclectic Spelling Book • W. H. McGuffey Read full book for free!
... of red fish, roll them in flour, season with salt and fry in hot lard, but not entirely done, simply brown on both sides, and set aside. For the sauce, fry in hot lard a large onion chopped fine and a spoonful of flour. When brown, stir in a wineglass of claret, large spoonfuls ... — Stevenson Memorial Cook Book • Various Read full book for free!
... yesterday. Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and ... — The Letters of Robert Burns • Robert Burns Read full book for free!
... FATS AND OILS DECOMPOSE OR "BURN."— Into each of 6 test tubes put 2 teaspoonfuls of butter, cottonseed oil, corn oil, beef drippings, lard, and Crisco. Gently heat each one of the fats or oils until fumes first arise from them. Then insert a thermometer [Footnote 39: Care should be taken in using a thermometer in hot fat. It should be allowed to cool before washing.] ... — School and Home Cooking • Carlotta C. Greer Read full book for free!
... sheep, but are not overstocked with cows, owing, in a great measure, to their own indolence in not clearing away the woods, which if they would be at the pains to do, they might have sufficient pasture. Their trade consists in hams, hogs-lard, which is used throughout all South America instead of butter; cedar-plank, which the Indians are continually employed in cutting quite to the foot of the Cordilleras, little carved boxes, which the Spanish ladies use to put their ... — A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr Read full book for free!
... method of obtaining the odor is by absorption, or, as the French term it, enfleurage; that is, by spreading a mixture of pure lard and suet on a glass tray, and sticking the fresh-gathered flowers all over it, leaving them to stand a day or so, and repeating the operation with fresh flowers—the grease absorbs the odor. Finally, the pomade is scraped off ... — The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse Read full book for free!
... off and flee for refuge to that shrine of every American who knows his Mark Twain—the joint grave [Footnote: Being French, and therefore economical, those two are, as it were, splitting one tomb between them.] of Hell Loisy and Abie Lard [Footnote: Popular tourist pronunciation.] and lo, in the very shadow of it there lurks a blood brother to the first pest! I defy you to get out of that cemetery without buying something of no value from one or the other, or both of them. ... — Europe Revised • Irvin S. Cobb Read full book for free!
... think of the noble English haunch, that, after bounding in the Park of Knole or Windsor, exposes its magnificent flank upon some broad silver platter at our tables? It is enough to say of foreign venison, that THEY ARE OBLIGED TO LARD IT. Away! ours is the palm of roast; whether of the crisp mutton that crops the thymy herbage of our downs, or the noble ox who revels on lush Althorpian oil-cakes. What game is like to ours? Mans excels us in poultry, 'tis true; but 'tis only in ... — The Fitz-Boodle Papers • William Makepeace Thackeray Read full book for free!
... carcasses affected with tuberculosis shall be condemned, except those in which the lesions are slight, calcified, or encapsulated, and are confined to certain tissues ... and excepting also those which may ... be rendered into lard... — Rural Hygiene • Henry N. Ogden Read full book for free!
... the ice box will get a fishy flavor. In enfleurage moist air is carried up a tower passing alternately over trays of fresh flowers, say violets, and over glass plates covered with a thin layer of lard. The perfumed lard may then be used as a pomade or the perfume may be extracted ... — Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson Read full book for free!
... the lard on the mast. They're so mad because they can't get at us that they're biting the mast. It's already swelled up as big as a barrel. We'll never be able to get the mainsail up. Any of you boys got any vaseline? Perhaps ... — The Forest • Stewart Edward White Read full book for free!
... to stretch out the table. The heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came with him. ... — L'Assommoir • Emile Zola Read full book for free!
... the sugar, molasses, starch, butter, and lard he could eat would starve to death in a few weeks because none of these foods would help to build up the dying parts of the body. A large amount of body builder is found in lean meat, eggs, milk, peas, beans, ... — Health Lessons - Book 1 • Alvin Davison Read full book for free!
... is a good fellow, and the clergymen who went to Albany to get him pardoned were engaged in a holy calling, and their congregations had better hold fast of them lest they go up like Elijah. But if the editor had a supper at eleven, o'clock at night of scallops fried in poor lard, and a little too much bourbon, the next day he is headachy, and says Foster, the scalawag, ought to be hung, or beaten to death with his own car-hook, and the ministers who went to Albany to get ... — Around The Tea-Table • T. De Witt Talmage Read full book for free!
... Roman; Tave 'll be looking for the milk pails. As for you, Miss Aileen Armagh-and-don't-yer-forget-it, you can't pull away from me now. So, come on, and we'll get Hannah to give us some lard and then we'll go down to the boat house where it is cool and ... — Flamsted quarries • Mary E. Waller Read full book for free!
... with the Clifton family, had my oar bin asked, would never a bin of my advizin. For why? I shall not give my lard to ... — Anna St. Ives • Thomas Holcroft Read full book for free!
... back down the ladder, but soon came up again, with a can of something with a strong, but not unpleasant smell. Bunny remembered that smell. Once when he was little, and had a bad cold, his mother had rubbed lard and ... — Bunny Brown and His Sister Sue Keeping Store • Laura Lee Hope Read full book for free!
... burns, where the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or vaseline may ... — General Science • Bertha M. Clark Read full book for free!
... huge cat, which attacked Panurge, and which he mistook for "a young, soft-chinned devil." The word means "gnaw-lard" (Latin, rod[)e]re lardum).—Rabelais, Pantagruel, ... — Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer Read full book for free!
... in fortune but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made of Noric steel, too." He ordered ... — The Satyricon, Complete • Petronius Arbiter Read full book for free!
... mentioned in the recipes it is understood that butter or lard, or an equivalent quantity of butter substitute or ... — The New Dr. Price Cookbook • Anonymous Read full book for free!
... stepped and stayed; a bowsprit, boom, and gaff were constructed from the light spars; a mainsail, a foresail, and jib had been manufactured during the long evenings; and when the boat was completely rigged, the timbers down which she was to glide were smeared with lard, and carried down as far as possible under water, being kept in their places by heavy stones placed on the ends. It was a great day when the shores were knocked away, the ropes that held her stern being previously ... — With Cochrane the Dauntless • George Alfred Henty Read full book for free!
... laps milk. I misdaoubt it's straong, poor lamb, it lusened 'er tongue praaperly. 'I've a-done it,' she says to me, 'Mums-I've a-done it,' an' she laughed like a mad thing; and then, sir, she cried, an' kissed me, an' pusshed me thru the door. Gude Lard! What is ... — Forsyte Saga • John Galsworthy Read full book for free!
... as there has been hitherto, and thus the country would be supported; and there would not be taken out of the kingdom the large sums of money which the Chinese now carry away for the provisions which they bring to sell—such as flour, sugar, lard, and other things. Moreover, the natives would dress in their own stuffs, which are better woven and more economical than those from China; and besides making cloth for their own use, they would have some which the Spaniards ... — The Philippine Islands, 1493-1898, Volume VIII (of 55), 1591-1593 • Emma Helen Blair Read full book for free!
... of corn, shelled it at home, ran it through a fanning machine, and then had the corn ground into meal for our own consumption. We raised our own poultry and made our own butter and cheese, with plenty to sell; put up our own lard, shoulders, ham and bacon and made our own hominy. The larder was always well filled. The mother of a family was its doctor. A huge dose of blue mass, followed by castor oil and quinine, was supposed to cure everything, and it generally ... — Out of Doors—California and Oregon • J. A. Graves Read full book for free!
... hardware of an inferior quality, both manufactured in England; boots and shoes, the former of which are worn chiefly, of Buenos Ayres make; and ready-made garments of linen and poor cloths. The imported liquors and articles of food are principally a small quantity of sugar, lard, wine of an execrable quality, and Hamburg gin, together with a few boxes of candles and some oil and soap. To this list of imports must be added the inevitable Chinese fire-crackers, without which noisy accessories no Paraguayan holiday would be complete. Throughout ... — Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 90, June, 1875 • Various Read full book for free!
... managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly would ... — Under Fire - The Story of a Squad • Henri Barbusse Read full book for free!
... with Lybian truffles; dormice baked in poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; the delicate sweet wines of Greece; and crusty Falernian ... — Imperial Purple • Edgar Saltus Read full book for free!
... right arm was thrust out from his dressing gown, and exposed as high as the elbow. About halfway up the forearm was a curious brown design, a triangle inside a circle, standing out in vivid relief upon the lard-coloured skin. ... — The Valley of Fear • Sir Arthur Conan Doyle Read full book for free!
... some of my dear Viennese friends to breakfast with me. The cream was so thick, that I at first thought my hostess had misunderstood me, and brought me curds. The butter made from the milk of Icelandic cows and ewes did not look very inviting, and was as white as lard, but the taste was good. The Icelanders, however, find the taste not sufficiently "piquant," and generally qualify it with train-oil. Altogether, train-oil plays a very prominent part in the Icelandic kitchen; the peasant considers it a most delicious article, ... — Visit to Iceland - and the Scandinavian North • Ida Pfeiffer Read full book for free!
... with Mushrooms and Poivrade Sauce.—Take as many slices of fillet of beef, cut three quarters of an inch thick, as you require. Trim them to a pear shape, three and a half inches long and three wide at the broadest part. Lard these with bacon, and put them into a saute pan with a gill of brown sauce and a glass of sherry (half the sauce if there are very few grenadines); let them cook gently for fifteen minutes. Dissolve a piece of glaze the size of a walnut by putting it in a cup which is set in boiling water; ... — Choice Cookery • Catherine Owen Read full book for free!
... brick making business, he undertook the charge of the lard oil and saleratus works owned by Mr. C. A. Dean. After three years, Messrs. Stanley, Wick & Camp bought the establishment; and shortly after this change, Mr. Scofield purchased the interest of Mr. Wick, and after ... — Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin Read full book for free!
... the world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were ... — Ballads • William Makepeace Thackeray Read full book for free!
... the present time it values several thousands. Twenty-five years ago I had but one helper—a small boy; to-day I employ on an average of seven assistants the year round, excluding my wife and self. Twenty-five years ago I bought lard in five-pound quantities; to-day I purchase by the barrel. Twenty-five years ago I bought salt in ten-cent quantities; at present I buy it in ton lots. Twenty-three years ago I was unable to secure credit to the ... — Booker T. Washington - Builder of a Civilization • Emmett J. Scott and Lyman Beecher Stowe Read full book for free!
... the war began. The president of the prize court, Sir Samuel Evans, asserted that incoming vessels were carrying more than thirteen times the amount of goods to Copenhagen—the destination of the four ships involved—above the volume which under normal conditions arrived at that port. He cited lard, the exportation of which by one American firm had increased twentyfold to Copenhagen in three weeks after the war, and canned meat, of which Denmark hitherto had only taken small quantities, yet the seized vessels carried hundreds of thousands ... — The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon) Read full book for free!
... few days, the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered the prevalence of pork, would raid his field ... — Bears I Have Met—and Others • Allen Kelly Read full book for free!
... me around. What's more, you know it. You're not my husband, you big thug—and you're never going to be. I'll sleep with whomever I please, and whenever I please, and wherever I please, and that's the way things are going to be. After all, lard-head, it's my job, ... — Pagan Passions • Gordon Randall Garrett Read full book for free!
... Mountains is the famous Vale of Roses which furnishes about half the world's supply of attar-of-roses. The petals of the damask rose are pressed between layers of cloth saturated with lard. The latter absorbs the essential oil, from which it is easily removed. About half a ton of roses are required to make a pound of the attar. Kazanlik, noted also for rugs, is the great market for attar. Galatz and Rustchuk are grain-markets and river-ports; from the latter a railway extends ... — Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway Read full book for free!
... hopes of fortune, organized a successful corner in lard, and invested the proceeds in a vineyard in California. The famous blue seal dry Hanover, which is even to-day regarded by connoisseurs as a grand vin, is a monument to his reverence for royalty as well as to ... — The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T. Read full book for free!
... kitchen table, slyly securing little lumps of the cold hasty-pudding which was being sliced in order to be fried for breakfast. Having snapped up a very nice one, as big as a walnut, lo and behold! when I chewed, it was lard. There was direful retching and hasty ejection. The disagreeable, cold, soft, greasy rankness of the morsel is extreme: if you don't believe it, try it. I think this affair may have been a cold-blooded scheme of the hired-girl. But it was years before I became so suspicious as to place ... — The Atlantic Monthly, Volume 18, No. 108, October, 1866 • Various Read full book for free!
... "Sold lard and provisions, and over the counter, too," she answered, with a note almost of exultation in her voice (she was thinking of Mrs. Horn and Kennedy Square). "Mrs. Taft knows him and used to send him her bacon. He retired rich some years ago, ... — The Fortunes of Oliver Horn • F. Hopkinson Smith Read full book for free!
... pudding-headed Teapots, sir. Didn't hurt my knuckles, because his head was soft. Just like punching a bladder o' lard, but the weight on him wrenched ... — Blue Jackets - The Log of the Teaser • George Manville Fenn Read full book for free!
... planted before the door—the father, the mother, the four children, the two maidservants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ... — A Comedy of Marriage & Other Tales • Guy De Maupassant Read full book for free!
... I, "What on airth is the matter o' that man, has he the dropsy? For he is actilly the greatest man I ever seed; he must weigh the matter of five hundred weight; he'd cut three inches on the rib; he must have a proper sight of lard, that chap." No,' says I, 'don't call 'em great men, for there ain't a great man in the country, that's a fact; there ain't one that desarves the name; folks will only larf at you if you talk that way. There may be some rich men, and I believe there be, and it's ... — The Clockmaker • Thomas Chandler Haliburton Read full book for free!
... the sugar coppers of the West Indies, and would each hold about five gallons of fluid. They are set a little inclining, and in a range, over a line of furnaces, each one having its own fire. Before putting in the sago to be dried, a cloth, which contains a small quantity of hog's-lard, or some oily substance, is hastily passed into the qually, and the sago is equally quickly put into it, and a Chinese laborer who attends it, commences stirring it with a pallit, and thus continues his labor during the few minutes necessary to expel the moisture contained ... — The Commercial Products of the Vegetable Kingdom • P. L. Simmonds Read full book for free!
... opened a food depot, a local committee issued tickets for the various articles, and rich and poor alike had to wait their turn at the depot to procure the allotted rations. The chief foodstuffs supplied were: Rice, flaked maize, bacon, lard, coffee, bread, condensed milk (occasionally), haricot beans, lentils, and a very small allowance of sugar. Potatoes could not be bought at ... — World's War Events, Vol. II • Various Read full book for free!
... yielded was not greatly different from lard; and the pancakes—or fritters, as Ben termed them—were soon frying merrily. Served with hot tea they constituted a filling and satisfactory breakfast for ... — The Sky Line of Spruce • Edison Marshall Read full book for free!
... before people built substantial houses with cellars under them, and held the same relation to the family's summer economy as the potato, apple, and turnip holes did to its winter comfort. Milk, butter, perishable fruit, lard, meats, and even preserves were kept in the cave. It was intended for summer coolness and winter warmth. To make a cave, you lifted the sod and dug out a foot of earth. The bottom was covered with straw. Over this you made boards meet and brace each ... — Old Caravan Days • Mary Hartwell Catherwood Read full book for free!
... cord and the eyes have received the proper attention and the mother has been made comfortable, the baby is given its initial bath of oil. This oil may be lard, olive oil, sweet oil, or liquid vaseline. The oil should be warmed and the baby should be well covered with a warm blanket and placed on a table which is covered with a thick pad or pillow. The temperature of the room should be at least eighty degrees ... — The Mother and Her Child • William S. Sadler Read full book for free!
... took a road to the left, in the direction of Gettysburg. To give an idea of the change in our diet since leaving Dixie, I give the bill-of-fare of a breakfast my mess enjoyed while on this road: Real coffee and sugar, light bread, biscuits with lard in them, butter, apple-butter, a fine dish of fried chicken, and a quarter ... — The Story of a Cannoneer Under Stonewall Jackson • Edward A. Moore Read full book for free!
... physiologists have been shaking their heads about for some time,—especially as many persons use soda with the lard, not being aware that they are making soft soap. This sort of paste one often sees in the country. But it is easy to omit the soap. On the next bread-making day, simply reserve a piece of the well-raised dough, and roll in butter. This gives a palatable and ... — The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various Read full book for free!
... or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common forms ... — Project Gutenberg Encyclopedia Read full book for free!
... objected Skipper Zeb. "'Twere the Lard's doin's. He knows how bad I wants un, and how we skimps to get un, and He says to that skipper, 'You just sell that trap boat to Skipper Zeb Twig for thirty dollars,' and the skipper just ups and sells un to me. I says the Lard were good, and I thanks He ... — Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace Read full book for free!
... they were always at pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald-headed old lard- bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made the ... — This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling Read full book for free!
... exists in many plants, it is most conveniently extracted from lard. It is a crystalline solid less fusible than margaric acid, but closely resembling it in its other properties. Its formula ... — Elements of Agricultural Chemistry • Thomas Anderson Read full book for free!
... water. Grain, sand, and any thing composed of small particles, will exhibit the same tendency. Iron, lead, or any mineral, in a state of igneous solution, will run, has the same inclination to run as water, or any other liquid. In oil, tallow, and lard, when expanded by heat, the same tendency is observed; but severely chilled with the cold, it congeals, and will not, has no such tendency, ... — Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch Read full book for free!
... Sepoy Mutiny was partly occasioned by the use of cartridges which were thought to have lard on them; from these cartridges the native soldiers had to remove the ends before putting them in the muskets, and they said that it was intended that they should bite off this larded end and thus ... — The Great Round World and What Is Going On In It, Vol. 2, No. 11, March 17, 1898 - A Weekly Magazine for Boys and Girls • Various Read full book for free!
... and Gascoyne and Wilkes sat under the shade of two trees, between which was a board nailed to the trunks, making a rude bench—always a favorite lounging-place for the lads in idle moments. Myles was polishing his bascinet with lard and wood-ashes, rubbing the metal with a piece of leather, and wiping it clean with a fustian rag. The other two, who had just been relieved from household duty, lay at ... — Men of Iron • Ernie Howard Pyle Read full book for free!
... Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good opinion and friendship must give me in that circle, I ... — The Letters of Robert Burns • Robert Burns Read full book for free!
... shaking their heads about for some time,—especially as many persons use soda with the lard, not being aware that they are making soft soap. This sort of paste one often sees in the country. But it is easy to omit the soap. On the next bread-making day, simply reserve a piece of the well-raised dough, and roll in ... — The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various Read full book for free!
... only two orthodox methods of cooking fish, pork, venison, iguana and chicken: (1) In water without lard; (2) by broiling. Python, monkey, crocodile, wild chicken, and birds must be ... — The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan Read full book for free!
... say; hit nearly burnt my han' off, hit tuk all the skin off twixt the fingers; my han' wus jus' like when I hed the itch. I've been greasin' hit with hog's lard an' elder bark ever since," and Jack pulled his hand out of his pocket and held it up ... — Watch Yourself Go By • Al. G. Field Read full book for free!
... man. Our backwoodsmen don't wear shiny boots." Leaving his companions mystified by this speech, the colonel hurried from the inn, and bent his steps toward a cabin, from the single small window of which a lard-lamp levelled its faint ray. This was the lodge of the district sheriff. The tall colonel called the officer out and described the appearance and ... — A Dream of Empire - Or, The House of Blennerhassett • William Henry Venable Read full book for free!
... Adams ranch, in the early days, we used to have to pack water up the bank. You might not believe it, but one of these sixty-pound lard cans full of water, I've a-carried it on my head many a time. We had steps cut into the bank, and it was a good ways down to the water, and I'd pack that can up to the first level and go back and get a couple a buckets of water, and carry a bucket in each hand and the can on my head up the ... — Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration Read full book for free!
... poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; the delicate sweet wines of Greece; and crusty Falernian ... — Imperial Purple • Edgar Saltus Read full book for free!
... made of butter and water. I have often seen mutton chops come on table looking like little islands of meat surrounded by water, on which might be detected a tickley benders of grease. Five minutes conversation on my part supplied the deficiency, and caused one can of lard to outlast six ... — A Christmas Story - Man in His Element: or, A New Way to Keep House • Samuel W. Francis Read full book for free!
... gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and every social clique, ... — The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman Read full book for free!
... generously and allow to boil until the grain is soft but not broken; drain off carefully all the water, cover the saucepan tightly and place at the back of the stove, where it will finish cooking slowly and become dry through the action of the steam. A small piece of lard added a few moments before serving glazes the rice and brings out its flavor. Each grain should stand apart from its neighbors. Some Cubans add a single kernel of garlic after removing the water. The quantity is so small that there is but a suspicion of a taste, ... — Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce Read full book for free!
... of the brown eyes shouted after him in a tone which expressed anger and regret. "What do you know about luck, you animated lard-pail? A thing like you is in luck when he is in jail where there is no workshop. Better luck than that is too good for you. Hold on one minute! Turn ... — The Landloper - The Romance Of A Man On Foot • Holman Day Read full book for free!
... could be produced in the way of dinner was an omelet, some fried ham, very fat and salt, and some grillons-a name given to the residue that is left by pork-fat when it has been slowly boiled down to make lard. The people of Guyenne think much of their grillons or fritons. I remember a jovial-faced innkeeper of the South telling me that he and several members of his family went to Paris in a party to see the Exhibition of 1889, and that they ... — Two Summers in Guyenne • Edward Harrison Barker Read full book for free!
... otherwise I would have to partake of the meal in preparation: a horrible meal of human flesh! It was enough for me to see them strip the flesh from the palms of the hands and the soles of the feet and fry these delicacies in the lard of tapir I hoped ... — In The Amazon Jungle - Adventures In Remote Parts Of The Upper Amazon River, Including A - Sojourn Among Cannibal Indians • Algot Lange Read full book for free!
... the staple article of diet of a good many millions of Mexico's inhabitants. The preparation of the frijoles is simple. They are boiled in an earthen pot until they are cooked, and then fried in lard or other fat. They acquire a rich brown colour, and are appetising and wholesome. Even in the homes of the upper class frijoles are—or were—served as one of the courses, although there is a certain tendency to despise this as a national or Indian dish—a little weakness of advancing ... — Mexico • Charles Reginald Enock Read full book for free!
... people's skins. And then here he comes back, sent by the Government right down to Flat Rock, on the other side of Providence Nob, to study out about that curious corn disease they calls Pellagra, what I don't think is a thing in the world but itch and can be cured by a little sulphur and hog lard. But I'm blessing the chanct that brought him back to me, even if I know it are just for a spell. And, too, he oughter be happy to have brung his mother such a song bird as you. I'm so used to you and your helping me with Cindy away to Springfield, that I don't see how I ever got along ... — The Road to Providence • Maria Thompson Daviess Read full book for free!
... something less than 4-1/4d. a head. Those who breakfast more simply, take coffee and rolls—and the natives rarely, if ever, eat butter in the morning, though a profusion of this, as well as of oil and lard, enters into the preparation for dinner—and such guests pay only from 3d. to 3-1/2d. But if wine, which is the most common native production, is taken instead of coffee, it is always cheaper. Among the middle and lower ... — Chambers's Edinburgh Journal, No. 446 - Volume 18, New Series, July 17, 1852 • Various Read full book for free!
... door—the father, the mother, the four children, the two maid-servants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ... — The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893 Read full book for free!
... had your own bottle finished, Doctor, an ould man that was passing by to the fair of Kinvarra told me that there was nothin' in the world so good for a stiff arm as goose's grease or crane's lard, rendered, rubbed in, and, says he, in a few days your arm will be as limber as limber. So I went to the keeper at Inchguile, and he shot a crane for me; but there wasn't so much lard in it as I thought there'd be, because it was just ... — The Argosy - Vol. 51, No. 6, June, 1891 • Various Read full book for free!
... his death and funeral, our house was broken into, and almost everything we had was stolen. We had laid in meat and lard for the year, and not a pound was left. All the flour, meal, sugar, coffee, preserves, jams, jellies, and everything else, was taken. Not a pound of anything to eat was left on the place. All the best cupboard ware, and part of the bedding and my ... — Autobiography of Frank G. Allen, Minister of the Gospel - and Selections from his Writings • Frank G. Allen Read full book for free!
... households. Poultry flies rather high for the time of year, and grouse is also up. Grice—why not? plural of mouse, mice—grice, we say, are growing more absent, and therefore dearer. Black game is not so darkly hued as it is painted, and a few transactions in wild duck are reported. Lard is hardening, as usual in frosty weather. Hares are not so mad as in March, still, on the approach of a passer-by, they go off rapidly. Rabbits, especially Welsh ones, are now excellent. As Christmas recedes, geese have stopped laying golden eggs. Turkey (in Europe, at least) is in high feather. ... — Punch, Or The London Charivari, Volume 102, January 16, 1892 • Various Read full book for free!
... had Irish and sweet potatoes, turnip tops (uneatable), black-eyed beans, bitter and greasy, and once a month, perhaps, a tomato. The butter was made of an inferior quality of lard, and cottonseed oil—a substance which entered into many other of our viands, and of which, with grease, it was calculated by an expert in the kitchen, we were offered as much as one pound per man every day. It produced a calamitous effect upon the digestive tract, inasmuch as there was hardly ... — The Subterranean Brotherhood • Julian Hawthorne Read full book for free!
... old man wants with this lump of foul lard," said Stubb, not without some disgust at the thought of having to do with so ignoble ... — Moby Dick; or The Whale • Herman Melville Read full book for free!
... subject to chill, and is more permanent, as well as almost colourless. De Burtin not only denounces the use of oil in varnishes, but speaks of a more disgusting practice, common in Italy, of rubbing pictures "with fat, oil, or lard, or other animal grease.... So destructive a practice comes in process of time to rot the picture, so that it will not hold together." We should scarcely have thought it worth while to notice this, had we not seen pictures so treated in this ... — Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various Read full book for free!
... the olive is to be, it seems to me, one of the leading and most permanent industries of Southern California. It will give us, what it is nearly impossible to buy now, pure olive oil, in place of the cotton-seed and lard mixture in general use. It is a most wholesome and palatable article of food. Those whose chief experience of the olive is the large, coarse, and not agreeable Spanish variety, used only as an appetizer, know little of the value of the best varieties as food, ... — Our Italy • Charles Dudley Warner Read full book for free!
... let's celebrate In the good old way and classic; Come, let us lard our skins with nard, And bedew our souls with Massic! With fillets of green parsley leaves Our foreheads shall be done up; And with song shall we Protract our ... — Echoes from the Sabine Farm • Roswell Martin Field and Eugene Field Read full book for free!
... the report of the rocks as they split asunder and bounded down the mountains, being the only sounds that varied the silent monotony. Sometimes the swivels were fired for the sake of listening to the echoes, which, by their prolonged reverberations, repaid us well for the lard we consumed in greasing the muzzles; a salute of nineteen or twenty guns, fired at intervals of fifteen or seventeen seconds, creating the most astonishing uproar; and what with the shrill screams of the eagles, the consternation of wild geese, and the falling of ... — A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross Read full book for free!
... busy at butchering time as the menfolk. Once the hog was killed and cleaned, she helped chop the meat into sausage and helped to case it. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. Hers was the task of rendering the lard in the great iron kettle near the dooryard. And once the meat was cut into slabs she helped salt it down in the meat log. But only the man felt capable of properly preparing and smoking the ham for the family's ... — Blue Ridge Country • Jean Thomas Read full book for free!
... well-furnished larder of Perry Hall could be effected. When the opportunity came, Master Richard, with no remonstrance from conscience, laid hands upon a loaf and a dish of delicious little cakes of fried pork fat, from which the lard had that day been 'rendered,' and thus supplied, stole out to his hereditary enemy and fed him. The hereditary enemy complained of cold, and his host groped the dark place for sacks, and, having found ... — Julia And Her Romeo: A Chronicle Of Castle Barfield - From "Schwartz" by David Christie Murray • David Christie Murray Read full book for free!
... their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and stops before ... — Life in Mexico • Frances Calderon de la Barca Read full book for free!
... settled down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening ... — Sisters • Kathleen Norris Read full book for free!
... they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt to eat for ... — Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson Read full book for free!
... learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, ... — The Voice of the City • O. Henry Read full book for free!
... her nose or a string of glass-beads round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered as the great characteristic of the ... — The Book of Snobs • William Makepeace Thackeray Read full book for free!
... cases smaller amounts are called for than can be purchased, as one-half can, or one-fourth cup, in case supplies on hand are adequate without purchasing more than required. Butter only is given in the market orders. In cooking, margarine, lard, and other shortenings may be used instead, ... — For Luncheon and Supper Guests • Alice Bradley Read full book for free!
... lb. of flour, 6 oz. of lard or dripping, the juice of 1 large lemon, 1 teaspoonful ... — The Book of Household Management • Mrs. Isabella Beeton Read full book for free!
... beef fat or suet to lard for frying purposes, considering it more wholesome and digestible, does not impart as much flavor, or adhere or soak into the article cooked ... — The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette Read full book for free!
... was getting very red in the face. She had had about enough of this talk between the two women. "I hope the Lard 'll take care of Myrtle Hazard fust, if she's in trouble, 'n' wants help," she said; "'n' then look out for them that comes next. Y' 're too suspicious, Miss Badlam; y' 're too easy to believe stories. Myrtle ... — The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist) Read full book for free!
... in the brick making business, he undertook the charge of the lard oil and saleratus works owned by Mr. C. A. Dean. After three years, Messrs. Stanley, Wick & Camp bought the establishment; and shortly after this change, Mr. Scofield purchased the interest of Mr. Wick, and after a few months Mr. Camp sold his interest to the remaining ... — Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin Read full book for free!
... job. The sun got higher and hotter every minute. The way that close, sultry heat did roast us was pitiful. We would have "larded the lean earth as we walked along," except that hard bones and muscles of gaunt men didn't yield any "lard" to speak of. The breakfast hour was not observed, i. e., not with any ceremony. "Cracker nibbling on the fly" was all the visible reminder of that time-honored custom. We were not there to eat, but, to get to Spottsylvania Court House; ... — From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame Read full book for free!
... for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by ... — Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman Read full book for free!
... arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining ... — Children of the Market Place • Edgar Lee Masters Read full book for free!
... Mr. Grogan, when you called," put in Harvey. Then he caught Mrs. Welcome by the arm and bustled her into the house, saying: "And I'll see that you get all of those things, Mrs. Welcome, flour, corn meal, tomatoes, beans, lard—" and in spite of her protestations he closed the door on her with a parting: "Everything on the first delivery tomorrow morning sure." Then he added to Grogan, who stood smiling with a look of comprehension on his face, ... — Little Lost Sister • Virginia Brooks Read full book for free!
... del Sole) is a good specimen of an Italian inn for mechanics and common tradesmen. Passing through the front room, which is an eating-place for the common people—with a barrel of wine in the corner, and bladders of lard hanging among orange boughs in the window—we enter a dark court-yard filled with heavy carts, and noisy with the neighing of horses and singing of grooms, for the stables occupy part of the house. An open ... — Views a-foot • J. Bayard Taylor Read full book for free!
... Horn, there are nearly sixteen millions of inhabitants subject to the Catholic Church, and his holiness grants to them likewise the privilege of the Holy Crusade bull, with the further advantage of being allowed to cook their fish or vegetables with hog's lard or beef and mutton fat, on those days too on which not even Spanish Catholics are allowed ... — Roman Catholicism in Spain • Anonymous Read full book for free!
... caught Alfred Van Orden short in Lard, erected a memorial window to his wife and became a country gentleman. He never set foot in Wall Street again. He builded Selwoode—a handsome Tudor manor which stands some seven miles from the village of Fairhaven—where he dwelt in state, by turns affable ... — The Eagle's Shadow • James Branch Cabell Read full book for free!
... would be so harsh and stiff that we could do nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil or oleine." ... — The Story of Wool • Sara Ware Bassett Read full book for free!
... yellow silk (brought by her father from that distant land called Piracy), mogues of hot soupe a la graisse, simnels, curds, coffee, and Jersey wonders, which last she made on the spot by dipping the little rings of dough in a bashin of lard on a ... — The Judgment House • Gilbert Parker Read full book for free!
... healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary a ... — Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott Read full book for free!
... to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was ... — Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration Read full book for free!
... and the percentage of combined iodine ascertained by difference; for this purpose 20 c.c. of mercury iodo-chloride are tested, on introduction of a solution of potassium iodide and starch, previously to its use as reagent. Adulteration of solid or semi-liquid fats, especially lard, butter, and tallow, with vegetable oils are readily detected by this method, since the latter yield on examination a high percentage of iodine. Animal fats, absorb comparatively less halogen than vegetable fats, and the power to combine with ... — Scientific American Supplement, Vol. XIX, No. 470, Jan. 3, 1885 • Various Read full book for free!
... put it into an old saucepan with about one quart of water. Boil until all the water is evaporated; the fat will then begin to boil. Strain this melted fat into a basin, and continue to do so until all the fat is extracted. This is a good substitute for butter and lard. ... — The Art of Living in Australia • Philip E. Muskett (?-1909) Read full book for free!
... fascination. It was about this time that Horace Walpole became connected with her life. Upon the death of Mme. Geoffrin, she, hearing of the imposing ceremonies and funeral orations, exclaimed: Voila bien du bruit pour une omelette au lard. [A great ado about a lard omelet!] Her latter years were dragged out most miserably, being marked by a singular feverishness and unavailing efforts toward the acceptance of some faith. Her death, in 1780, ... — Women of Modern France - Woman In All Ages And In All Countries • Hugo P. Thieme Read full book for free!
... his countrymen," answered Master Heriot, "to whom all the lard in England has not been able to ... — The Fortunes of Nigel • Sir Walter Scott Read full book for free!
... Chicago; of those horrible meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible ... — Social Life in the Insect World • J. H. Fabre Read full book for free!
... the little drops thrilled me, I was not beyond setting a pail underneath to catch them. And as Hiram went on boring, I followed with my pails. Pails, did I say? Pails by courtesy. There were, indeed, a few real pails—berry-pails, lard-pails, and water-pails—but for the most part the sap fell into pitchers, or tin saucepans, stew-kettles of aluminum or agate ware, blue and gray and white and mottled, or big yellow earthenware bowls. It was a strange collection of receptacles that lined the roadside when we had finished ... — More Jonathan Papers • Elisabeth Woodbridge Read full book for free!
... vegetables in winter, canned but still highly nutritious because of the fertility of their prairie garden. My mother consequently had perfect teeth until the Great Depression forced her to live for too many years on lard and white bread. ... — How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon Read full book for free!
... customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red ... — Peck's Bad Boy Abroad • George W. Peck Read full book for free!
... same discord in society as a false note in music; and harmony of character is of more consequence than harmony of sounds. There is a grace in words as well as in conduct: we should avoid unseasonable jests, "and not lard our talk ... — Cicero - Ancient Classics for English Readers • Rev. W. Lucas Collins Read full book for free!
... line to be fastened to. At the lower end—the but—end, as I would say there was a hollow scooped out, and filled with grease, so that when the lead was cast, the quality of the soil, sand, or shells, or mud, that came up adhering to this lard, indicated, along with the depth of water, our situation in the North Sea; and by this, indeed, we guided our course, in the absence of all opportunity of ascertaining our position ... — Tom Cringle's Log • Michael Scott Read full book for free!
... mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares and devices ... — The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir Read full book for free!
... bundles, several being held in one hand, while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are sent loose, ... — Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings Read full book for free!
... salt mixture made up to imitate the salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved as effective ... — The Vitamine Manual • Walter H. Eddy Read full book for free!
... woman in loud tones, as she came to the kitchen door, her arms, with the sleeves rolled up to her elbows, covered with flour. "Bob, I want you to go to the store for me. I need some more lard for this pie-crust." ... — Bob the Castaway • Frank V. Webster Read full book for free!
... In the inn kitchen was a long, lean, characteristic- looking fellow of perhaps forty, dressed in black. He sat on a settle by the fireside, smoking a long pipe, such as they call a yard of clay. His hat and wig were hanged upon the knob behind him, his head as bald as a bladder of lard, and his expression very shrewd, cantankerous, and inquisitive. He seemed to value himself above his company, to give himself the airs of a man of the world among that rustic herd; which was often no more than his due; being, ... — St Ives • Robert Louis Stevenson Read full book for free!
... society of the wearers. Pilot-bread, a year or so baked, and ever since subjected to the indurating influences of an atmosphere intensely dry, is not particularly succulent or savory food, and I did not find it improved by some minutes' immersion in the frying-pan of hot lard from which our rations of pork had just been turned out; but others of more experience liked it much. The pork of the Plains is generally poor, composed of the lightly-salted and half-smoked sides of shotes who had evidently little personal knowledge of corn. The coffee ... — Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various Read full book for free!
... tottered up the main street, he was chased, killed, and quartered so rapidly, that the famous steam process seemed to have been applied to him, of being dropped into a hopper, and tumbling out, a medley of hams, ribs, lard, and penknives. The stock of provisions at the hotel finally gave out, and I was compelled to purchase morsels of meat from the steward. Dreadful visions of famishing ensued, but ultimately the railway was opened to town, and a sutler started a shop in the village. I lived upon sardines ... — Campaigns of a Non-Combatant, - and His Romaunt Abroad During the War • George Alfred Townsend Read full book for free!
... than described. Their bargain with the master of the ship—a Russian vessel—was soon made: they were to work for him on the voyage, and they agreed to pay eighty rubles on landing. He took them on board with all their possessions, consisting of two thousand pounds of the lard of the reindeer in the hides of those animals, and of the white and blue foxes, and the skins of the ten white bears that they had destroyed. They also took with them their bow and arrows, and all the implements ... — Chambers's Edinburgh Journal, No. 433 - Volume 17, New Series, April 17, 1852 • Various Read full book for free!
... stuff, in his most lordly, patronizing tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever reduced to such ... — The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor Read full book for free!
... hands a number of warts (at least an hundred), in a month's space; the English Ambassador's lady, who was a woman far from superstition, told me one day she would help me away with my warts; whereupon she got a piece of lard with the skin on, and rubbed the warts all over with the fat side, and amongst the rest, that wart which I had from my childhood; then she nailed the piece of lard with the fat towards the sun, upon a post of her chamber window, which was to the south. The success ... — Notes & Queries, No. 42, Saturday, August 17, 1850 • Various Read full book for free!
... you will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and ... — Little Folks (Septemeber 1884) - A Magazine for the Young • Various Read full book for free!
... frighten away any disease—or else to create one. Then the fair dames of old had a favourite cosmetic for the hands and face, and one also which was used as an antiseptic, which was largely composed of garlic. Leek ointment, again, made of pounded leeks and hog's lard, was used as a liniment ... — Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor Read full book for free!
... envious. They thought her very genteel. Her husband, before his last illness, had kept a large grocery store in a village on the South side of the Island. It gave her a presumptive right to the difference in her ways, to the stuff gown of an afternoon, to the use of butter instead of lard in her cookery, to the extra thickness and brightness of ... — A Village Ophelia and Other Stories • Anne Reeve Aldrich Read full book for free!
... leaves of youth still hanging about her: she was coarsely and poorly but cleanly drest: some red and blue silk ribbons, already somewhat faded, flaunted from her stomacher; but what chiefly disfigured her was, that her hair, after being stiffened with lard, flour, and pins, had been swept back from her forehead and piled up at the top of her head in a mound, on the summit of which lay the bridal chaplet. She smiled, and seemed glad at heart, but was bashful ... — The Old Man of the Mountain, The Lovecharm and Pietro of Abano - Tales from the German of Tieck • Ludwig Tieck Read full book for free!
... and paler urine, and to their frequently taking less food than many thin people; and lastly, from the perspiration of fat people being generally more inodorous than that of lean ones; but when corpulent people are put in motion, the sweat stands in drops on their skins, and they "lard the ground" as they run. The increase of heat of corpulent people on exercise, is another consequence of their more rapid circulation, and greater secretion. See ... — Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin Read full book for free!
... treading under foot and disregarding the five grand essentials. I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of bread, butter, and meat that she evidently ... — The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various Read full book for free!
... possible, to have a meal of sorts at tea-time. Gradually, as the provisions got lower and lower, the menu read somewhat as follows: Tea (no milk or sugar); very limited black bread, thinly spread with soup essence, or cafe au lait (when the dripping, lard or potted meat had finally vanished). The meal itself was rather nauseating, but afterwards it was most gratifying to be able to say that you had had tea! When this playful little "strafe" was removed by an order from ... — 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight Read full book for free!
... In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ... — The Life of Harriet Beecher Stowe • Charles Edward Stowe Read full book for free!
... the man, with ironic emphasis. "That is good counsel, seeing there isn't enough lard in the house for the frying of an egg; yes, and ... — The Doomsman • Van Tassel Sutphen Read full book for free!
... The passengers tumbled dishevelled from log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating the ozone of the resinous hemlock forests, that the most fastidious traveller felt he had fared ... — The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut Read full book for free!
... about her. "Where's some grease—some lard? Quick!" she called out to Whiteman, who was ... — Heart's Desire • Emerson Hough Read full book for free!
... well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp ... — Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various Read full book for free!
... somebody had wanted to marry her; there is nobody that has not had her love affair, very few at least, and I imagined Miss Forman giving up hers for the sake of her mamma, and I could hear her mamma—that short, thick woman, looking more like a ball of lard than anything else in the world, alert notwithstanding her sciatica, with two small beady eyes in the glaring whiteness of her face—forgetful of her daughter's sacrifice, saying to her some evening as they warmed their shins over ... — Memoirs of My Dead Life • George Moore Read full book for free!
... and chains. Numbers of people who appeared to have nothing to do sauntered about or sat on logs. In odd corners were native women engaged in making the picanties upon which the poor largely exist; these were composed of fresh and salt meat, potatoes, crabs, the juice of bitter oranges, lard, salt, and an ... — The Treasure of the Incas • G. A. Henty Read full book for free!
... the muscle shoals, will be avoided, whilst, at a fair calculation, it is expected that the increase of cotton received into Mobile will amount to one hundred thousand bales: besides a vast quantity of pork, beef, bacon, flour, lard, whisky, &c. that now seeks a market at New Orleans, through those great natural channels, the Tennessee, Ohio, and Mississippi rivers: to the navigation of the first-named river the shoals have hitherto been a serious drawback, detaining laden craft of all kinds for ... — Impressions of America - During The Years 1833, 1834, and 1835. In Two Volumes, Volume II. • Tyrone Power Read full book for free!
... these, the main items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think of them before ... — The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont Read full book for free!
... a hole contrived to squeeze, (She was recovering from disease,) Which led her to a farmer's hoard. There lodged, her wasted form she cherish'd; Heaven knows the lard and victuals stored That by her gnawing perish'd! Of which the consequence Was sudden corpulence. A week or so was past, When having fully broken fast, A noise she heard, and hurried To find the hole by which she came, And seem'd to find it not the same; So round she ran, most sadly flurried; ... — A Hundred Fables of La Fontaine • Jean de La Fontaine Read full book for free!
... Nestor when he sent them to the field. But fiery conflict arduous employ'd The rest all day continual; knees and legs, 465 Feet, hands, and eyes of those who fought to guard The valiant friend of swift AEacides Sweat gather'd foul and dust. As when a man A huge ox-hide drunken with slippery lard Gives to be stretch'd, his servants all around 470 Disposed, just intervals between, the task Ply strenuous, and while many straining hard Extend it equal on all sides, it sweats The moisture out, and drinks the unction in,[6] So they, in ... — The Iliad of Homer - Translated into English Blank Verse • Homer Read full book for free!
... course, but rather spectacular. The greatest triumphs are not showy. What actually proves Napoleon's greatness is the fact that he is still remembered as a commander after generations have selected from the tray of French pastry the detectable and indigestible morsel of sugar, flour and lard that bears his name. To have a toothsome article of food named after you, and then to be still remembered for your actual achievements, is the ultimate test of human greatness. Only a Napoleon can meet it. Even Washington might not now be known as the father of his country if his pie had ... — Penguin Persons & Peppermints • Walter Prichard Eaton Read full book for free!
... in the capture of Wolves and animals considered in the light of vermin. For a wolf or fox, the poison is mixed with lard or tallow and spread on pieces of meat, or a small amount of the powder is inclosed in an incision in the bait. The amount sufficient for a single dose may be easily held on the point of a knife blade, and death ensues in a a very few moments ... — Camp Life in the Woods and the Tricks of Trapping and Trap Making • William Hamilton Gibson Read full book for free!
... found two tins of biscuits, one slightly broached, and a small bag each of raisins, tea, cocoa, butter, and lard. ... — South with Scott • Edward R. G. R. Evans Read full book for free!
... together, carry big sticks and wallets, and knock at farmhouse doors. When the inmates called out, "Who's there?" they would answer, "The hoguihanneu," and after singing something they were given a piece of lard. This was put on a pointed stick carried by one of the boys, and was kept for a feast called the bouriho.{36} Elsewhere in Brittany poor children went round crying "au guyane," and were given pieces of lard or salt beef, which they stuck ... — Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles Read full book for free!
... there were a few rare times when raw milk and free-range fertile farm eggs were available from neighbors. Most of my foods were heavily salted or sugared, and we ate a great deal of fat in the form of lard. My mother had little money but she had no idea that some of the most nutritious foods are also the ... — How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon Read full book for free!
... bed-post. A sheet should be twisted into a cord and fastened to the foot of the bed, for her to seize with her hands during the accession of the 'bearing-down pains.' Care should be taken to have a number of napkins, a pot of fresh lard, and the basket containing the scissors, ligature, bandage, etc.—which have been previously enumerated in the remarks on preparations for childbirth—at hand, for the use of ... — The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys Read full book for free!
... till a reaction is brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation ... — Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald Read full book for free!
... good craft, weaving waistcoats and flowers, And selling of ribbons, and scenting of lard: It gives you a house to get in from the showers, And food when your appetite jockeys you hard. You live a respectable man; but I ask If it's worth the trouble? You use your tools, And spend your time, and what's your task? Why, to make a slide ... — The Shaving of Shagpat • George Meredith Read full book for free!
... sow to the charge of the police, then do what you please with her: kill her for Christmas, if you like, and make hams of her, or eat her as she is. Only I should like to ask you, in case you make sausages, to send me a couple, such as your Gapka makes so well, of blood and lard. My Agrafena Trofimovna is extremely ... — Taras Bulba and Other Tales • Nikolai Vasilievich Gogol Read full book for free!
... over, for on reaching Cape Roberts they suddenly sighted the depot left by Taylor in the previous year. They searched round, like dogs, scratching in the drifts, and found—a whole case of biscuits: and there were butter and raisins and lard. Day and night merged into one long lingering feast, and when they started on again their mouths were sore[30] with eating biscuits. More, there is little doubt that the change of diet saved Browning's life. As they moved down the coast ... — The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard Read full book for free!
... error in the way they are eaten. Mention has already been made of the fact that fats after being melted are by no means so wholesome as in their natural state, and produce, when heated with starches, a very indigestible mixture. Thus, theoretically, it is bad to use any great amount of lard, butter or other fat in the preparation of breads, and it is likewise undesirable to spread butter on heated breads, as is so often done just before eating biscuits, waffles and batter-cakes. The combination is certainly a seductive one, and pleasing to the taste of ... — Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris Read full book for free!
... equipment and provisions for the voyage. Margaret baked three big loaves of white bread, and as a special treat a loaf of plum bread. The remaining provisions consisted of tea, a bottle of molasses for sweetening, flour, baking-powder, fat salt pork, lard, margarine, salt and pepper. The equipment included a frying-pan, a basin for mixing dough, a tin kettle for tea, a larger kettle to be used in cooking, one large cooking spoon, four teaspoons and some tin plates. Each of the boys as well as Doctor Joe was provided with a sheath knife carried ... — Troop One of the Labrador • Dillon Wallace Read full book for free!
... him. He was turning to go when his friend, Lovak, came to him. No, Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether too ... — The Hunted Woman • James Oliver Curwood Read full book for free!
... she thought; "well, it's lucky he don't, for he shouldn't have him!" But as Maurice, on the little porch, said good-by, she really wondered at his queerness in not taking to Jacky, who, grimy and handsome, was sitting on the ground, spooning earth into an empty lard pail. ... — The Vehement Flame • Margaret Wade Campbell Deland Read full book for free!
... fast days in its fresh state, and was not allowed to be used for cooking purposes. At first, and especially amongst the monks, the dishes were prepared with oil; but as in some countries oil was apt to become very expensive, and the supply even to fail totally, animal fat or lard had to be substituted. At a subsequent period the Church authorised the use of butter and milk; but on this point, the discipline varied much. In the fourteenth century, Charles V., King of France, having asked Pope Gregory XI. for a dispensation to use milk and butter on fast days, in ... — Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix Read full book for free!
... which attacked Panurge, and which he mistook for "a young, soft-chinned devil." The word means "gnaw-lard" (Latin, rod[)e]re lardum).—Rabelais, Pantagruel, iv. ... — Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer Read full book for free!
... back a corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted ... — Moby-Dick • Melville Read full book for free!
... exercises—climbing up walls, digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered with ... — Jimmie Higgins • Upton Sinclair Read full book for free!
... baking vet-koek (a kind of scone fried in lard), as we had received the order to be ready to leave the following morning at one o'clock, and to take provisions sufficient for two days. Although our officers were beginning to see the advisability of keeping their plans ... — On Commando • Dietlof Van Warmelo Read full book for free!
... parsnips. There were hogsheads of corned beef, barrels of salt pork, tubs of hams being salted in brine, tonnekens of salt shad and mackerel, firkins of butter, kegs of pigs' feet, tubs of souse, kilderkins of lard. On a long swing-shelf were tumblers of spiced fruits, and "rolliches," head-cheese, and ... — Home Life in Colonial Days • Alice Morse Earle Read full book for free!
... short-sighted eyes recognized immediately the nationality of the boats anchored on both sides of the Mare Nostrum. His nose would sniff the air sadly. "Nothing!..." They were unsavory barks, barks from the North that prepared their dinner with lard or ... — Mare Nostrum (Our Sea) - A Novel • Vicente Blasco Ibanez Read full book for free!
... large fleshy Capons, not too fat; when you have draw'd and trussed them, lay them upon a Chafing-dish of Charcoal to singe them, turning them on all sides, till the hair and down be clean singed off. Then take three pounds of good Lard, and cut it into larding pieces, about the thickness of a two-peny cord, and Lard it well, but first season your bits of Lard, with half an Ounce of Pepper, and a handful of Salt, then bind each of them well over with Pack-thread, and have ready over the fire about two ... — The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby Read full book for free!
... inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank of gentleman ... — The Borgias - Celebrated Crimes • Alexandre Dumas, Pere Read full book for free!
... nor no waiting gentlewoman, for under protection Ladies may lard their husbands' heads, Widows will woodcocks make, And chambermaids of servingmen ... — A Select Collection of Old English Plays, Vol. IX • Various Read full book for free!
... decomposition. Reaumur varnished them all over, and thus preserved eggs fresh for two years; then carefully removing the varnish, he found that such eggs were still capable of producing chickens. Some employ, with the same intention, lard or other fatty substance for closing the pores, and others simply immerse the egg for an instant in boiling water, by which its albumen is in part coagulated, and the power of exhalation thereby checked. Eggs packed in lime-water suffered to drain, have after ... — The Sailor's Word-Book • William Henry Smyth Read full book for free!
... little bit of paper I was to enclose. This comes of being in love at the fag-end of a letter of business. You know you say they will not chime together. I had got you by the fire-side with the gigot smoking on the board, to lard your bare ribs, and behold, I closed my letter without taking the paper up, that was directly under my eyes! What had I got in them to render me so blind? I give you leave to answer the question, if you will not ... — Mary Wollstonecraft • Elizabeth Robins Pennell Read full book for free!
... when Trimalchio chimed in, "As I hope to grow fatter in fortune but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made of Noric steel, too." He ordered them brought in immediately, and looked them over, ... — The Satyricon, Complete • Petronius Arbiter Read full book for free!
... or fried. Wash the caps and remove the pores. Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard. Serve at once as you ... — Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson Read full book for free!
... the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as we know a much surer and milder Remedy. ... — An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro Read full book for free!
... ready a tin round cutter, two inches in diameter; cut out four or five pieces, then take a cutter two sizes smaller, press it nearly through the larger pieces, then remove with a small knife the bread from the inner circle: have ready a large stewpan full of boiling lard; fry the discs of bread of a light brown colour, drain them dry with a clean cloth, and set them by till wanted; then take half a pound of lean ham, mince it small, add to it a gill of good brown sauce; stir it over the fire a few minutes, ... — Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous Read full book for free!
... as though that kitchen was just calculated to make a boy feel cross. The table stood against the wall on its three legs, the tablecloth was daubed with molasses and stained with gravy; a plate, with something in it which looked like melted lard, but which Tip's mother called butter, and a half loaf of bread, were the only eatable articles as yet on the table; and around these the flies had gathered in such numbers, that it almost seemed as though they might carry the loaf away entirely, if too many of them didn't ... — Tip Lewis and His Lamp • Pansy (aka Isabella Alden) Read full book for free!
... enemies. French were always French, English—English, Russians—Russians. It was beneath the dignity of the war to call our enemies names." He was amazed at the ignorance concerning the Germans, and the credulity of such as those who believed they boiled their dead to make lard. I told him of the German Ambassador's reception in London, Dr. Sthamer, how he was received by certain people in Society and many were well disposed towards him, though at first he had difficulty in getting things done for him by the British ... — Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham Read full book for free!
... little crowns on the head o' they, I seen a pictur of one, onst. But Lards is all right. Pete McPhay he saw one, deer huntin', two years ago, an' said he'd talk pleasant to anybody, like Mr. Jelliffe. That's why I thinks he's more like a Lard nor ... — Sweetapple Cove • George van Schaick Read full book for free!
... toward dusk when they reached Eleven Mile. Bob made a fire in the tin stove while Dud took care of the horses. He found flour and lard[2] hanging in pails from the rafters. Coffee was in ... — The Fighting Edge • William MacLeod Raine Read full book for free!
... no mild ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with the common ... — The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt Read full book for free!
... used consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and served hot. Some men prefer it cooler and more ... — The Home of the Blizzard • Douglas Mawson Read full book for free!
... race," he says, speaking of the Israelites, "were either unwilling to bring their children to be baptized, or, if they did, they washed away the stain on returning home. They dressed their stews and other dishes with oil, instead of lard; abstained from pork; kept the passover; ate meat in lent; and sent oil to replenish the lamps of their synagogues; with many other abominable ceremonies of their religion. They entertained no respect ... — History of the Reign of Ferdinand and Isabella V1 • William H. Prescott Read full book for free!
... want of sense. Let them be all by thy own model made Of dulness, and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though unsought, attends thy quill, ... — Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various Read full book for free!
... gunpowder had come into general use as a humanizing factor of civilization, surgeons treated a gunshot wound by pouring boiling lard into it, which I would say was calculated to take the victim's mind off his wound and give him something else to think about—for the time being, anyhow. I assume the notion of applying a mustard plaster outside one's stomach when one has a pain inside one's stomach is ... — "Speaking of Operations—" • Irvin S. Cobb Read full book for free!
... the road by some one, and getting her father to come and remove the nail, the load of groceries loomed up before her. Not only did they represent considerable money value, country reckoning, and there was no house within half a mile either way, but some of the articles, such as lard, were in danger of being ruined by the hot sun; so Fannie walked along the road, searching the dust for the lost shoe, seeing no way out of her dilemma unless some ... — People of the Whirlpool • Mabel Osgood Wright Read full book for free!
... vpon it, and maketh the hunters to wade a foote or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, and so taking the fat or lard off from the skinne, they throw it ... — The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt Read full book for free!
... pompous-looking grocers offered one commodity and another, all now almost obliterated by fly-specks. Shelves were marked on the walls by signs now nearly illegible. Cobwebs hung thickly from corners and pillars. There were oil, lard, and a dust-laden scum of some sort on three of the numerous scales with which he occasionally weighed things and on many exteriors of once salable articles. Pork, lard, molasses, and nails were packed in different corners of the place in ... — Twelve Men • Theodore Dreiser Read full book for free!
... with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her ... — The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau Read full book for free!
... had its alleviations in the return of the banana, the prospect of unlimited lard, a distinct improvement in the manners of the retail tradesman, the typographical fireworks of the Times in honour of President Wilson, and the retreat of Lord Northcliffe to the sunny south. Lovers of sensation were conciliated by the ... — Mr. Punch's History of the Great War • Punch Read full book for free!
... Jud. "That's my harness soap. I don't see how your town gets along with all four of you the year around. Well, you can just help me bail out this water—that's flat. Wring out that pesky wash and spread it on the grass to dry. Then each of you take one of those lard... — Four Little Blossoms at Brookside Farm • Mabel C. Hawley Read full book for free!
... the shore a curious flotilla bears down upon us. There is one boat, two or three canoes; but the bulk of the craft are simply wooden frames,—flat-bottomed structures, made from shipping-cases or lard-boxes, with triangular ends. In these sit naked boys,—boys between ten and fourteen years of age,—varying in color from a fine clear yellow to a deep reddish-brown or chocolate tint. They row with two little square, flat ... — Two Years in the French West Indies • Lafcadio Hearn Read full book for free!
... of the water-cask frequently, and occasionally add to the water a little Condy's fluid, as it destroys organic matter. A useful cement for stopping leaky places in casks is made as follows: Tallow 25 parts, lard 40 parts, sifted wood ash 25 parts. Mix together by heating, and apply with a knife blade which has ... — Getting Gold • J. C. F. Johnson Read full book for free!
... the lumps of flour, put all with some water into our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being on deck two half hogshead tubs where our allowance of rum was mixed into grog, ... — American Prisoners of the Revolution • Danske Dandridge Read full book for free!
... tea, coffee, sugar, and pepper. The country furnishes beef, pork, and fowl all locally matured; home-cured ham and bacon; every known variety of hardy and tender vegetables; home-made butter; bread made from flour grown and ground on the premises; pies whose four constituents—flour, lard, butter and fruit—are products of the country; home-made cheese; wild honey; home-made wines; splendid fish caught from the Peace, and a bewildering variety of wild game—moose, caribou, venison, grouse, brant, wild geese, canvas-backs, and mallards. Wild berries furnish ... — The New North • Agnes Deans Cameron Read full book for free!
... you?) And there were crullers. No, I don't mean "doughnuts." I mean crullers, all twisted up. They go good with cider. (Sometimes my grandma cut out thin, pallid little men of cruller dough, and dropped them into the hot lard for my Uncle Jimmy and me. And when she fished them out, they were all swelled up and "pussy," ... — Back Home • Eugene Wood Read full book for free!
... a vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable gander, an especial pet of my mother. The eyes were in proportion, ... — The Memories of Fifty Years • William H. Sparks Read full book for free!
... of flour, bacon, lard, pea meal, tea, coffee, rice, tobacco and other necessaries were packed and stowed and maneuvered by the capable Joshua, before whose superior judgment Peter Boots ... — The Come Back • Carolyn Wells Read full book for free!
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