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More "Salting" Quotes from Famous Books



... they were to be allowed to go close to the saeter, they began to run at full speed. It was always such fun to go to a strange place! They would be sure to find something new to see and to stick their noses into,—perhaps a little milk stirabout in the pig trough, a little salt on the salting stone, or a hole in the fence where one could get a chance to squeeze ...
— Lisbeth Longfrock • Hans Aanrud

... to blows with their boat-hooks within sight of hippopotami and crocodiles. In the upper portions we see a band of slaves engaged in fowling among the thickets of the river-bank, or in the making of small boats, the manufacture of ropes, the scraping and salting of fish. Under the cornice, hunters and dogs drive the gazelle across the undulating plains of the desert. Every row represents one of the features of the country; but the artist, instead of arranging the pictures in perspective, separated ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 2 (of 12) • G. Maspero

... called rather early the following morning, and we thought to have an hour over Catullus, and went to seek our host Gratian. We found him in his library in consultation with his factotum Jahn. He was eloquent on the salting, and not burning his weeds, on Dutch clover—"and mind, Jahn," said he, "every orchard should have a pig-stye: where pigs are kept, there apple-trees will thrive well, and bear well, if there be any fruit going:" and he moved his stick ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 378, April, 1847 • Various

... * "Salting" a gold mine is a common practice of dishonest miners not entirely unknown even to magnates of the Stock Exchange—as the records of the London Law Courts have shown for ...
— Tom Gerrard - 1904 • Louis Becke

... Mr. Barnes," said he, salting his eggs, "you have been thinking that I was sent down from Green Fancy to spy ...
— Green Fancy • George Barr McCutcheon

... joint—ribs or sirloin, leg or shoulder—is commonly a poor, underfed, sapless thing, scorched in an oven; and as for the round of beef, it has as good as disappeared—probably because it asks too much skill in the salting. Then again one's breakfast bacon; what intolerable stuff, smelling of saltpetre, has been set before me when I paid the price of the best smoked Wiltshire! It would be mere indulgence of the spirit of grumbling to talk about poisonous tea and washy coffee; every one knows that these drinks ...
— The Private Papers of Henry Ryecroft • George Gissing

... seasoned with salt, pepper, coriander seeds, and capsicums; or, being cut in pieces, is roasted on small iron spits, the morsels taken from the saddle, and the fat of sheep-tails being considered the most dainty. Meats also are preserved by salting, smoking, and drying. Still oftener, however, they are boiled, and their juices eaten in a kind of pottage with millet in it, being the same as the Sclavonian and Polish cachat, the use of which extends as far west as ...
— Life of Schamyl - And Narrative of the Circassian War of Independence Against Russia • John Milton Mackie

... contain all that is usually helped, because, when the thick part is done, the tail is insipid and overdone. The latter, cut in slices, makes a very good dish for frying; or it may be salted down and served with egg sauce and parsnips. Cod, when boiled quite fresh, is watery; salting a ...
— The Book of Household Management • Mrs. Isabella Beeton

... leave the torrid water by wriggling up on land and making their way to other water. The fish after being caught are taken to the temporary shack and placed in water[63] until such time as the owners are ready for the cleaning and salting operations. ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan

... Mrs. Rundle, and so many other authorities, not forgetting the great Alexis Soyer, to give "our method of curing" the last-mentioned dainties; but we think we may as well follow up the history of our pigs, from the sty to the kitchen. I always found that the recipes usually given for salting pork contained too much saltpetre, which not only renders the meat hard, but causes it to be very indigestible. The following is the manner in which they were cured ...
— Our Farm of Four Acres and the Money we Made by it • Miss Coulton

... baths, measuring about 5 by 4 feet, is put the salting solution. It is a bath that can be rocked, or inclined in any direction, for its center rests upon a ball-and-socket joint. It is of papier mache, the inside covered with white enamel. Formerly, ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various

... "Oh, salting the mine, just so it will keep," laughed Andrew Malden—a strange, hoarse laugh. "But mind, Job, nobody needs to know I did it. The mine will ...
— The Transformation of Job - A Tale of the High Sierras • Frederick Vining Fisher

... of salting meat is to rub in the salt thoroughly and evenly into every part, and to fill all the holes full of salt where the kernels were taken out, and where the butcher's ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner

... got a real load off his mind. He seemed to think he'd fixed me up perfectly, and that I was just as good as driving a tandem around his library right that minute! Of course I know he's anything but miserly; still I can't help thinking he must be salting a lot of money away. I know prices are higher than they used to be, but he doesn't spend within thousands of what he used to, and we certainly can't be spending more than we always have spent. Where does it all go to? ...
— The Magnificent Ambersons • Booth Tarkington

... The sea bottom was dragged by efficient trawl-nets, and fished with gang-lines of baited hooks, as it still is today. The cool temperatures over many months of the year made the catches much less perishable. Conditions favored an organized fish-salting industry. ...
— The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton

... of this is simply that the climate of the western coast of America is the finest in the world, with an air so pure, that during the intense heat of summer a bullock, killed, cleansed, and cut into slices, will keep for months without any salting ...
— Monsieur Violet • Frederick Marryat

... long halt before a passage could be taken east, and Rob and Brazier had plenty of opportunity for studying the slaughter of cattle, salting of hides, and to visit the home of the biscacho, that troublesome burrower of the pampas and layer ...
— Rob Harlow's Adventures - A Story of the Grand Chaco • George Manville Fenn

... reduced to about 180 deg. F. The pan used for boiling meat should be only just large enough to hold the joint, and the quantity of liquid no more than is required to cover it. For the boiling of salt meat the general rule of first hardening the surface is not to be followed. The salting of meat withdraws a large proportion of its juices, while at the same time the salt hardens the fibres, and this hardness would be intensified by extreme heat. Very salt meat sometimes is soaked in cold water to extract some of the salt, but whether this is done or not, the rule for boiling salt ...
— The Story of Crisco • Marion Harris Neil

... likely to have foul weather in a growing moon as we be when she's waning. But some folks I could name, they can't do nothing without having the moon's opinion on it. When I went my second voyage afore the mast we was in port ten days at Cadiz, and the ship she needed salting dreadful. The mate kept telling the captain how low the salt was in her, and we was going a long voyage from there, but no, he wouldn't have her salted nohow, because it was the wane of the moon. He was ...
— Deephaven and Selected Stories & Sketches • Sarah Orne Jewett

... was half over; then she went softly up the stairs, and opened the door to Anne's room. In a moment she realized what had happened: that Anne had run away; and she lost no time in hurrying to the shore, where Captain Enos was salting his yesterday's catch of fish and spreading them on the "flakes"—long low frames—to dry. Captain Starkweather and Amanda's father were near by, busy at the same work, and further along the shore were other groups of men taking care of the "catch" of the previous day. For the dried fish ...
— A Little Maid of Massachusetts Colony • Alice Turner Curtis

... as there are kinds of pieces in a hog, and these lead to the various apartments below, where the several pieces are to be further dealt with. Gently down their well-greased pipe slip the hams to the smoking-department; away glide the salting-pieces to the cellar; the lard-leaves slide softly down to the trying-room; the trimmings of the hams vanish silently down their pipe to the sausage-room; the tongue, the feet, and every atom of the flesh, start on their ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various

... fairies to affect the fisheries. It is the custom not only to impregnate nets with salt, but also to throw part of that commodity into the water, to blind the mischievous elves, who are said to prevent fish being caught. The salting process was carried on at Coldstream very recently, with a result highly satisfactory to the operators, if ...
— The Mysteries of All Nations • James Grant

... so careful for a minute. I thought maybe you had been doing a little high-grading or had been up there and sneaked away some of the ore for a salting proposition. Boy, you 've got a bonanza, ...
— The Cross-Cut • Courtney Ryley Cooper

... flight was recommenced. But during the halt much domestic comfort had been enjoyed: and for the last time universal plenty. The cows and oxen had perished in such vast numbers on the previous marches, that an order was now issued to turn what remained to account by slaughtering the whole, and salting whatever part should be found to exceed the immediate consumption. This measure led to a scene of general banqueting and even of festivity amongst all who were not incapacitated for joyous emotions by distress of mind, ...
— Narrative And Miscellaneous Papers • Thomas De Quincey

... the fish-salting was the white kerchief which the maid wore. For people, she said, might take her at a distance to be one of the honourable convent ladies, therefore she must wear a coloured one. This the maid would not do, so she was ...
— Sidonia The Sorceress V2 • William Mienhold

... depressed, nor in a flutter of curiosity, is a real marvel! She usually wears a grey taffetas gown and a white cap with lilac streamers; she is fond of good cheer, but not to excess; all the preserving, pickling, and salting she leaves to her housekeeper. 'What does she do all day long?' you will ask.... 'Does she read?' No, she doesn't read, and, to tell the truth, books are not written for her.... If there are no visitors with her, Tatyana Borissovna sits by herself at the window knitting a stocking ...
— A Sportsman's Sketches - Volume II • Ivan Turgenev

... contain nitrates and nitrites? 384. How does poultry resemble and how differ in composition from other meat? 385. Give the characteristics of sound poultry. 386. Give the general composition of fish. 387. How does the flesh of different kinds of fish vary in composition? 388. What influence does salting and preservation have upon composition? 389. How do fish and meat compare in digestibility? 390. How does the mineral matter and phosphate content of fish compare with that of other foods? 391. What are the main nutrients in oysters? 392. Give the general food value of oysters. 393. What is meant ...
— Human Foods and Their Nutritive Value • Harry Snyder

... marine engines, it is almost invariably effected by surface condensers, and thus it is that the boilers, instead of being fed with salt water as they used to be, involving continuous blowing off, and frequently the salting up, of the boiler, are now fed with distilled water. It should be noticed, however, that in some instances, owing to the absence of a thin protecting scale upon the tubes and plates, very considerable ...
— Scientific American Supplement, No. 312, December 24, 1881 • Various

... was a long halt before a passage could be taken east, and Rob and Brazier had plenty of opportunity for studying the slaughter of cattle, salting of hides, and to visit the home of the biscacho, that troublesome burrower of the pampas and layer ...
— Rob Harlow's Adventures - A Story of the Grand Chaco • George Manville Fenn

... we are all very strong, how long this will continue I cannot tell. Fortunately we have plenty of ammunition and the place is thick with game, so that those of the men who remain strong can kill all the food we want, even shooting on foot, and we women have made a great quantity of biltong by salting flesh and drying it in the sun. So we shall not actually starve for a long while, even if the ...
— Marie - An Episode in The Life of the late Allan Quatermain • H. Rider Haggard

... the accused, improving the occasion with a homily which, considering the ordeal that Mme Boursier had had to endure through so many months, and that might have been considered punishment enough, may be quoted merely as a fine specimen of salting ...
— She Stands Accused • Victor MacClure

... man sees, aptest for // (as I sayd before) new wax is best for printyng: learnyng. // new claie, fittest for working: new shorne woll, aptest for sone and surest dying: new fresh flesh, for good and durable salting. And this similitude is not rude, nor borowed of the larder house, but out of his scholehouse, of whom, the wisest of England, neede not be ashamed to learne. Yong Graftes grow not onelie sonest, but also fairest, and bring alwayes forth the ...
— The Schoolmaster • Roger Ascham

... mother and the little girl, and sobbed, and fell upon a salting stool, which was to have been used that morning. Then, while Mrs. Carroway stood bewildered, Geraldine ran up to him, and took his hand, and said: "Don't cry. My papa says that men never cry. And I am so glad ...
— Mary Anerley • R. D. Blackmore

... the cheese, the curd is treated until it is of the proper texture to be milled, that is, put into a mill and ground into small pieces. The object of milling the curd is to cut it into pieces small enough to permit of uniform salting and the further escape of whey. When the curd has been brought to this point, it is salted and then pressed into molds. Finally, it is ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences

... drove with them steers and hogs to sell on the sea-coast. A bushel of alum salt was worth a good cow and calf, and as each of the poorly fed, undersized pack animals could carry but two bushels, the mountaineers prized it greatly, and instead of salting or pickling their venison, they jerked it, by drying it in the sun or smoking it ...
— The Winning of the West, Volume One - From the Alleghanies to the Mississippi, 1769-1776 • Theodore Roosevelt

... landlady's expressions, which seemed to be ominous of some approaching danger. I did not, however, choose to shrink back after having declared my resolution, and accordingly I boldly entered the house; and after narrowly escaping breaking my shins over a turf back and a salting tub, which stood on either side of the narrow exterior passage, I opened a crazy half-decayed door, constructed not of plank, but of wicker, and, followed by the Bailie, entered into the principal apartment of this ...
— Rob Roy, Complete, Illustrated • Sir Walter Scott

... called "it-tag'," as carabao and pork, are "preserved" by salting down in large bejuco-bound gourds, called "fa'-lay," or in tightly covered ollas, called "tu-u'-nan." All pueblos in the area (except Ambawan, which has an unexplained taboo against eating carabao) thus store away meats, but Bitwagan, Sadanga, and ...
— The Bontoc Igorot • Albert Ernest Jenks

... No more would he stunt his spiritual growth by self-satisfaction. No more would he lay aside, in the cellars of his mind, poor withered bulbs of opinions, which, but for the evil ministrations of that self-satisfaction, seeking to preserve them by drying and salting, might have been already bursting into blossoms ...
— David Elginbrod • George MacDonald

... first place, Mr. Barnes," said he, salting his eggs, "you have been thinking that I was sent down from Green Fancy to spy on ...
— Green Fancy • George Barr McCutcheon

... generally owing to carelessness or mismanagement; to keeping the cream too long without churning; to want of cleanliness in the utensils; to not taking the trouble to work it sufficiently; or to the practice of salting it so profusely as to render it unpleasant to the taste, and unfit for cakes or pastry. All these causes of bad butter are inexcusable, and can easily be avoided. Unless the cows have been allowed to feed where there are bitter weeds or ...
— Directions for Cookery, in its Various Branches • Eliza Leslie

... the State of Montana. He believed he could have a Season of Merriment by depositing some Valuable Ore in a Deserted Mine, and then selling the Mine to Eastern Speculators. While he was Salting the Mine, pausing once in a while to Control his Mirth, a few Natives came along, and were Interested. They were a slow and uncouth Lot, with an atrophied Sense of Humor, and the Prank did not Appeal to them. They asked the Joker to Explain, and before he could make it Clear ...
— More Fables • George Ade

... the right and left the stables, hen-houses, pigeon-houses, coach-houses; the cellars, vaults, and prisons are below; above are the dwelling-apartments; above these are the magazines, larders, or salting-rooms, and arsenals. All the roofs are bordered with machicolations, parapets, guard-walks, and sentry-boxes. In the middle of the court is the donjon, which contains the archives and the treasure. ...
— English Villages • P. H. Ditchfield

... half-past twelve we were already within sight of Gravesend Reach. There is no more desolate-looking bit of the river than the stretch which immediately precedes that crowded fairway. It is bounded on each side by a low sea wall, behind which a dreary expanse of marsh and salting spreads away into the far distance. Here and there the level monotony is broken by a solitary hut or a disused fishing hulk, but except for the passing traffic and the cloud of gulls perpetually wheeling and screaming overhead ...
— A Rogue by Compulsion • Victor Bridges

... greatest plenty and, to prevent as much as possible anything which might occasion disputes, I desired Mr. Peckover, the gunner, to undertake the management of our traffic with the natives. Some of the hogs brought today weighed 200 pounds and we purchased several for salting. Goats were likewise brought off for sale, and I bought a she-goat and kid for less than would have purchased a small hog. Our friends here expressed much disappointment that there was no portrait-painter on board; Tinah ...
— A Voyage to the South Sea • William Bligh

... 6th November, and on heaving the lead again found a difference of less than a foot in three or four hours. Land was sighted near Cape Frio, Brazil, in latitude 21 degrees 16 minutes South, on the 8th, and they came across a boat manned by eleven blacks who were engaged in catching and salting fish. Banks purchased some fish, and was surprised to find they preferred to be paid in English rather than Spanish coin. On the 13th they arrived off Rio de Janeiro, where they were very ungraciously received by the Viceroy. They were not permitted to land ...
— The Life of Captain James Cook • Arthur Kitson

... put into a pan, especially reserved for this purpose, entirely covered with cold water, and left to soak for half an hour. Before removing the meat from the water every particle of blood must be washed off. It should then be put upon the salting board (a smooth wooden board), placed in a slanting position, or upon a board with numerous perforations, in order to allow the blood to freely flow down. The meat should then be profusely sprinkled on all ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum

... shell craters like a great country with a skin disease. Trees have been splintered worse than any storm could do. Nothing has been spared. The mineral rights of this territory should be very valuable some day. When we have all finished salting the earth with nickel, lead, steel, copper, and aluminum, old-metal dealers will probably set up offices in ...
— "Crumps", The Plain Story of a Canadian Who Went • Louis Keene

... short-weighting of the Country Trade and holding out on the Assessor, he succeeded in salting away numerous Kopecks in one corner of ...
— Ade's Fables • George Ade

... of the kosher rabbi, certifying that it was fit for sale to the orthodox. And then the visitors were taken to the other parts of the building, to see what became of each particle of the waste material that had vanished through the floor; and to the pickling rooms, and the salting rooms, the canning rooms, and the packing rooms, where choice meat was prepared for shipping in refrigerator cars, destined to be eaten in all the four corners of civilization. Afterward they went outside, wandering ...
— The Jungle • Upton Sinclair

... the ship's crew were laying in a store of provisions; a large tent was erected on shore for salting the meat; the cooper lived in it, and hung up his hammock at one end. The beef which had been killed during the day was also hung up all around, in readiness for salting. One night a large pack of jackals came down from the woods, and being attracted by the smell ...
— Harper's New Monthly Magazine, Volume 2, No. 12, May, 1851. • Various

... had a talent for management in all matters. She kept the maids stirring, and the footmen to their duty; had an eye over the claret in the cellar, and the oats and hay in the stable; saw to the salting and pickling, the potatoes and the turf-stacking, the pig-killing and the poultry, the linen-room and the bakehouse, and the ten thousand minutiae of a great establishment. If all Irish housewives were like her, I warrant many a hall-fire would be blazing where the cobwebs only grow now, and many ...
— Barry Lyndon • William Makepeace Thackeray

... in running the nuts through a current of salt. It is applied in such a way that it does not do any injury whatever to the flavor or the kernel, unless possibly salting the kernel in cracked nuts would be considered injurious. The bleaching is beautiful. They are not over bleached. They use six pounds of salt to a thousand gallons of water, and run a current of ninety-five ...
— Northern Nut Growers Association Report of the Proceedings at the Second Annual Meeting - Ithaca, New York, December 14 and 15, 1911 • Northern Nut Growers Association

... charmingly decorated with lacquer in landscape subjects on the flat surfaces, while the smaller parts are diapered with flowers and quatrefoils in relief of lac and gold. This is of the sixteenth century. The collections of the Earl of Elgin and Kincardine, Sir Rutherford Alcock, K.C.B., Mr. Salting, Viscount Gough, and other well-known amateurs, contain some excellent examples of the best periods of Japanese Art work of ...
— Illustrated History of Furniture - From the Earliest to the Present Time • Frederick Litchfield

... thriving business besides in nuts and herrings. One cannot find in any other country of the world radishes of such size, tenderness, and flavor—a brown variety inherited by the happy Muencheners with their breweries. Nowhere else does cutting and salting them rank as an art. To prepare one scientifically they pare it carefully, slit it in three slices nearly to the end, place salt on the top, and draw the finger over it, as if it were a pack of cards. The salt falls between the slices, and when they are pressed together ...
— The Galaxy - Vol. 23, No. 1 • Various

... English epicures used to go up among them for good living. The mountaineers caught the strange land-crabs, plodding in companies of millions their sidelong path from mountain to ocean, and from ocean to mountain again. They hunted the wild boars, and prepared the flesh by salting and smoking it in layers of aromatic leaves, the delicious "jerked hog" of buccaneer annals. They reared cattle and poultry, cultivated corn and yams, plantains and cocoas, guavas, and papaws and ...
— Black Rebellion - Five Slave Revolts • Thomas Wentworth Higginson

... of the old man's death had got about, and that it was necessary they should make a great show of cleanliness. One afternoon, after remaining in the cellar for a couple of hours, whither she herself had gone to wash the salting-tubs, she came up again, carrying something in her apron. Quenu was just then cutting up a pig's fry. She waited till he had finished, talking awhile in an easy, indifferent fashion. But there was an unusual glitter in her eyes, and she smiled her ...
— The Fat and the Thin • Emile Zola

... has now been introduced into a good number of steam vessels with satisfactory results. In the case of locomotive engines, where it is used so widely, very few accidents have occurred; and in steam vessels the only additional source of danger is the salting of the boiler. This may be prevented either by the use of fresh water in the boiler, or by practising a larger amount of blowing off, to insure which it should be impossible to diminish the amount of water sent into the boiler by the feed pump, and the excess should be discharged overboard through ...
— A Catechism of the Steam Engine • John Bourne

... flurried, nor depressed, nor in a flutter of curiosity, is a real marvel! She usually wears a grey taffetas gown and a white cap with lilac streamers; she is fond of good cheer, but not to excess; all the preserving, pickling, and salting she leaves to her housekeeper. 'What does she do all day long?' you will ask.... 'Does she read?' No, she doesn't read, and, to tell the truth, books are not written for her.... If there are no visitors with her, Tatyana Borissovna ...
— A Sportsman's Sketches - Volume II • Ivan Turgenev

... which almost every man she met adopted toward her, he held out his hand to Dorothy C. and led her back over the pier and around to the broad field where numbers of men were salting and piling the haddock and cod they had caught. The fish were piled in circles or wheel-like heaps, after they were sufficiently dried; and the fresher ones were spread upon long frames to "cure." It was ...
— Dorothy's Travels • Evelyn Raymond

... silence while the argument raged, but he broke in finally: "I've always wanted to pull a real salting job, just to show how easy it is to gyp the cagy ones—not an oil-can job like this, but something big. This looks like the ...
— Flowing Gold • Rex Beach

... often by promoters than by engineers, but the custom is very generally and rightly adopted. Erratically high samples may indicate presence of undue metal in the assay attributable to unconscious salting, for if the value be confined to a few large particles they may find their way through all the quartering into the assay. Or the sample may actually indicate rich spots of ore; but in any event experience teaches that no dependence can be put upon regular recurrence of ...
— Principles of Mining - Valuation, Organization and Administration • Herbert C. Hoover

... words as I can give. To you who have already set your feet on the high places, that may be but a bruised reed which is a staff to those who are still struggling up. Do you go on churning the cream of thought, and salting down its butter for future ages; I will spread it on thin for the weak digestions of this. Let scarfs, garters, gold amuse your riper stage, and beads and prayer-books be the toys of age, but wax not ...
— The Atlantic Monthly, Volume 13, No. 75, January, 1864 • Various

... mashed potato, and stir into it six teaspoonfuls of melted butter, beating to a white cream before adding anything else. Then put with this two eggs, whipped very light and a teacupful of cream or milk, salting to taste. Beat all well, pour into a deep dish, and bake in a quick oven until it is nicely browned. If properly mixed it will come out of the oven light, ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various

... horizontal baths, measuring about 5 by 4 feet, is put the salting solution. It is a bath that can be rocked, or inclined in any direction, for its center rests upon a ball-and-socket joint. It is of papier mache, the inside covered with white enamel. Formerly, only bromine salts were ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various

... nature's works. "Every man seeth (as I said before) new wax is best for printing, new clay fittest for working, new-shorn wool aptest for soon and surest dyeing, new fresh flesh for good and durable salting." And this similitude is not rude, nor borrowed of the larder-house, but out of his school-house, of whom the wisest of England need not be ashamed to learn. "Young grafts grow not only soonest, but also fairest, and bring always forth the best and sweetest ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner

... give "our method of curing" the last-mentioned dainties; but we think we may as well follow up the history of our pigs, from the sty to the kitchen. I always found that the recipes usually given for salting pork contained too much saltpetre, which not only renders the meat hard, but causes it to be very indigestible. The following is the manner in which they ...
— Our Farm of Four Acres and the Money we Made by it • Miss Coulton

... fish-salting was the white kerchief which the maid wore. For people, she said, might take her at a distance to be one of the honourable convent ladies, therefore she must wear a coloured one. This the maid would not do, so she was soon brought to an untimely end ...
— Sidonia The Sorceress V2 • William Mienhold









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