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Au gratin   Listen
Au gratin

adjective
1.
Cooked while covered with browned breadcrumbs (and sometimes cheese).





WordNet 3.0 © 2010 Princeton University


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"Au gratin" Quotes from Famous Books



... Anchovy Canapes. Tomato Bisque Soup. Buttered Croquettes, Croutons. Tartlets of Egg with Curry. Boiled Cod, Venetian Sauce. Hot Potato Salad. Cauliflower au Gratin. Cheese Souffle. Chocolate Bavarian Cream. ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... potatoes will be converted at once into stuffed potatoes, and put aside for rewarming. Two cold boiled potatoes will make a comfortable dish of hashed browned potatoes, or may be served with cream sauce or au gratin. ...
— Made-Over Dishes • S. T. Rorer


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