"Boil down" Quotes from Famous Books
 ... until so tender the bones will leave the meat; set aside to cool: next day skim off the fat and boil down to one quart, to this add one ounce of sheet gelatine previously steeped in a little cold water. Pepper and salt to taste, with a little ground savory. Put the meat in a pie dish and by degrees add the liquid to avoid having the meat all in one ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... with cold water and soak twenty-four hours. Put on to cook in the same water in which it has soaked. Add spices if desired. Cover closely and simmer until tender. Add the sugar and simmer ten minutes longer. Take out the fruit, and, if necessary, boil down the syrup, then pour it over ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... as much white-wine as water, of both as much as will cover the fish, some wine vinegar, slic't ginger, large mace, cloves, and some salt; when it boils put in the fish, spices, and some lemon-peel, boil it up quick but not too much; then take it up into a tray, and boil down the liquor to a jelly, lay some slic't lemon on it, pour on the liquor, and cover it up close; when you serve it in jelly, dish and melt some of the jelly, and run it all over, garnish it with bunches ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... done in large shallow iron boilers over an open fire under a roof. I have known the Igorot to operate the crusher until midnight, and to boil down the juice throughout the night. Sugar-boiling time ...
— The Bontoc Igorot • Albert Ernest Jenks
... the things that they want, get them by seeing the things as they are. Goodness and efficiency both boil down to the same quality in the modern man, his faculty for not being a romantic person and for ...
— Crowds - A Moving-Picture of Democracy • Gerald Stanley Lee |
