"Codling" Quotes from Famous Books
 ... Take fair Codling Apples, and when you have scalded them very well, peel them, and put them into warm water over a few Embers covered close till they are very green, then take a quart of Cream and boil it with a blade of Mace, and then bruise six of your Codlings very well, and when your Cream is almost ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... on, we hired a dilapidated barouche, driven by an odd young native, neither boy nor man, "as a codling when 'tis almost an apple," who said wery for very, simple and sincere, who smiled faintly at our pleasantries, always with a certain reserve of suspicion, and a gleam of the shrewdness that all men get who live in the atmosphere of horses. He drove us round by the Capitol grounds, ...
— Atlantic Monthly, Vol. 10, No. 62, December, 1862 • Various
... (Sesiidae) burrow through the wood of trees, eating the timber as they go. The little irritable caterpillars of the Bell Moths (Tortricidae) roll leaves, fastening the edges together with silk, and thus make for themselves a shelter; or they bore their way into seeds or fruits, like the larva of the Codling Moth that is the cause of 'worm-eaten' apples, too well-known to orchard-keepers. Very many small caterpillars mine between the two skins of a leaf, eating out the soft green tissue, and giving rise to a characteristic blister in form of a spreading patch or a narrow ...
— The Life-Story of Insects • Geo. H. Carpenter
... never get enough. Then I had a season or two at Melton, though I was never much of a horseman. But for real, unadulterated excitement, for sport that licks everything else into a cocked hat, give me a strong sea rod, a couple of traces, just enough sea to keep on the bottom all the time, and the codling biting. Look here, did you ever see a mackerel spinner like that?" he added, drawing one out of the parcel which he had untied. "Look ...
— The Zeppelin's Passenger • E. Phillips Oppenheim
... of Drysandford was shot at the siege of the Brill. The devil take the caliver that fired the ball, for a blither lad never filled a cup at midnight! But he is dead and gone, and I know not a soldier, or a traveller, who is a soldier's mate, that I would give a peeled codling for." ...
— Kenilworth • Sir Walter Scott
... convinced that each main breed was descended from a distinct species. Van Mons, in his treatise on pears and apples, shows how utterly he disbelieves that the several sorts, for instance a Ribston-pippin or Codlin-apple, could ever have proceeded from the seeds of the same tree. Innumerable other examples could be given. The explanation, I think, is simple: from long-continued study they arc strongly impressed with the differences between the several ...
— Darwiniana - Essays and Reviews Pertaining to Darwinism • Asa Gray
... tight.—Apricots may also be preserved in jelly. Pare the fruit very thin, and stone it; weigh an equal quantity of sugar in fine powder, and strew over it. Next day boil very gently till they are clear, remove them into a bowl, and pour in the liquor. The following day, mix it with a quart of codlin liquor, made by boiling and straining, and a pound of fine sugar. Let it boil quickly till it comes to a jelly; put the fruit into it, give it one boil, skim it well, and distribute into small pots.—A ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... Notre Dame de Bon Lecours, I shouldn't wonder," said Jack; "but what had that to do with hot codlins: a codlin is a fish, ...
— Willis the Pilot • Paul Adrien
... The Apple call'd the Codlin is in good perfection for scalding, the manner of doing which, that they may be brought to Table, of a fine green ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley |
