CRACKER CRUMBS • DICCIONARIO INGLES.COM • Definition of Cracker crumbs

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/krˈækər krəmz/ Listen

Cracker crumbs

noun

Crumbs of crackers used especially for coating or thickening.

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"Cracker crumbs" Quotes from Famous Books

... uniform-sized, silver-skinned onions in boiling salted water. When quite tender, drain and turn into a baking dish; cover with Cream Sauce (see Page 151), sprinkle the top with fine buttered cracker crumbs and ...

— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller

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... cup and a half of grated cheese, one tablespoonful of flour, one-fourth, a teaspoonful of salt and a few grains of cayenne; then add the whites of three eggs, beaten stiff. Shape in small balls and roll in cracker crumbs, sifted or crushed to a fine meal; fry in deep fat and drain ...

— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill

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... salted water ten minutes. Drain; season with salt, pepper and melted butter; form into balls, roll in beaten egg and cracker crumbs and fry in hot ...

— The International Jewish Cook Book • Florence Kreisler Greenbaum

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... that his shirt showed below his vest; he had no collar, and he had allowed his beard to grow, a straggling thin beard, through which one could see the buttons of his shirt, a dirty beard full of the cracker crumbs from the free lunch-counters of cheap saloons; he had on a hat which he had worn when they had known him; but one should see that ...

— Vandover and the Brute • Frank Norris

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... one must prepare a mixture, and not use the egg alone. If an egg mixture or a croquette is dipped in beaten egg and rolled in cracker crumbs and dropped into fat, it always has a greasy covering. This is the wrong way. To do it successfully and have the articles handsome, beat the egg until well mixed, add a teaspoonful of olive oil, a tablespoonful of water and ...

— Many Ways for Cooking Eggs • Mrs. S.T. Rorer

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